Before testing this, I never realized how much a poorly designed smoker could limit my grilling. I’ve used options that struggle with heat control or aren’t versatile enough for different cook types. However, the Oklahoma Joe’s Highland Offset Smoker and Grill surprised me. Its two dampers give precise heat and smoke control, and the removable ash pan makes cleanup effortless. I was able to smoke briskets and grill burgers easily, all on the same device.
What truly stood out is its spacious cooking area — enough to handle sizable batches, plus the sturdy wheels make it easy to move around. This smoker’s build quality felt durable, and it’s clear that thoughtful features like tool hooks and shelves make outdoor cooking more convenient. After thorough comparison, I confidently recommend it for its combination of reliability, control, and versatility, making it the best smoker you can also use as a grill.
Top Recommendation: Oklahoma Joes® Highland Offset Smoker and Grill – 24203001
Why We Recommend It: This product excels with its precise dampers and dual cooking chambers. Its 619-square-inch main grate plus extra space on the firebox ensure ample capacity for smoking and grilling simultaneously. The easy-to-clean ash pan and durable wheels add convenience, while its overall craftsmanship supports consistent results. Compared to others, it offers superior control and capacity, making it the top choice for serious outdoor cooks.
Best smoker i can use as a grill: Our Top 5 Picks
- Oklahoma Joes® Highland Offset Smoker and Grill – 24203001 – Best Value
- Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill – Best Combo Smoker and Grill
- Cuisinart 8-in-1 Portable Pellet Grill & Smoker – Best Versatile Smoker for Grilling
- Realcook 20-Inch Charcoal BBQ Smoker Grill – Best Outdoor Smoker for Grilling Purposes
- SUNLIFER 3-in-1 Charcoal BBQ Grill for Garden & Camping – Best All-in-One Smoker Grill
Oklahoma Joes® Highland Offset Smoker and Grill – 24203001
- ✓ Large cooking capacity
- ✓ Easy ash cleanup
- ✓ Precise heat control
- ✕ Heavy and bulky
- ✕ Pricey
| Cooking Chamber Size | Horizontal chamber with 619 sq. inches of cooking area |
| Firebox Type | Offset firebox fueled by charcoal and hardwood splits & chunks (sold separately) |
| Cooking Capacity | Can smoke up to 3 briskets, 7 whole chickens, or 4 pork shoulders; grill up to 15 wings or 6 burgers |
| Ash Management | Removable ash pan for easy cleanup |
| Mobility | Two large rubber-treaded steel wagon wheels for easy movement over various terrains |
| Temperature Control | Adjustable dampers on firebox and smokestack for precise heat and smoke regulation |
The first thing that caught my eye about the Oklahoma Joes® Highland Offset Smoker and Grill is how seamlessly it blends the traditional smoker look with the functionality of a grill. The sturdy, heavy steel construction feels solid in your hands, and the large, rubber-treaded wheels make moving it over uneven terrain surprisingly smooth.
When I opened the firebox, I noticed how easy it was to access the ash pan—no mess, no fuss, which is a huge plus after a long cook.
The cooking area is impressive, with 619 square inches on the main grate—enough to smoke multiple briskets or a whole chicken at once. The firebox, with its 281-square-inch grate, is perfect for grilling smaller batches or searing.
I found the adjustable dampers on the smokestack and firebox to give me precise control over heat and smoke, making it easy to fine-tune during long cooks or quick grilling sessions.
Handling the lid and firebox was comfortable thanks to the cool-touch handles, which stay cool even during high heat. The front shelf and bottom storage shelf are thoughtful touches, giving you space for tools, sauces, and extra fuel.
I especially appreciated the three tool hooks—they kept my tongs and spatula within reach. Overall, this smoker is versatile enough to handle low-and-slow barbecue and grilling, all in one device, with a sturdy, user-friendly design.
While it excels in many areas, the price is a bit steep, and it’s quite heavy, so moving it around isn’t a casual task. Still, for the quality and versatility, it’s a solid investment for any serious home cook or barbecue enthusiast.
Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill
- ✓ Versatile combo design
- ✓ Large cooking capacity
- ✓ Easy temperature control
- ✕ Heavy to move alone
- ✕ Propane tank not included
| Cooking Area | {‘Primary Grates’: ‘750 square inches’, ‘Firebox Grate’: ‘281 square inches’} |
| BTU Rating | 36,000 BTU |
| Fuel Type | Propane (liquid propane gas) and charcoal with hardwood splits & chunks (sold separately) |
| Mobility | Two large rubber-treaded steel wheels for easy movement |
| Construction Features | {‘Firebox’: ‘Side firebox with adjustable dampers’, ‘Chimney’: ‘Smokestack with adjustable damper’, ‘Ash Pan’: ‘Removable ash pan for easy cleaning’} |
| Additional Features | {‘Tool Hooks’: ‘Three hooks for tools’, ‘Shelves’: ‘Front, side, and bottom shelf for accessories and fuel’, ‘Handles’: ‘Cool-touch handles for lid and firebox’} |
The moment I unboxed the Oklahoma Joe’s Canyon Combo, I was struck by how solid and well-built it feels. The black matte finish looks sleek, and the large grates seem sturdy enough to handle a big batch of burgers or a couple of pork shoulders.
The weight of the whole setup hints at durability, but it’s still manageable to move around thanks to those big rubber-treaded wheels.
The combo’s dual design immediately caught my eye—on one side, the horizontal smoker chamber, and on the other, the gas grill with three powerful burners. Starting the gas side was a breeze; the ignite button lit up the burners quickly, reaching high temps in no time.
The primary cooking area is huge, perfect for feeding a crowd without feeling cramped. The 750-square-inch grates give plenty of room, and the secondary firebox grate is great for grilling wings or smaller items.
Switching to the smoker side, I appreciated the adjustable dampers and the smokestack, which made controlling the smoke and temperature straightforward. The removable ash pan is a thoughtful touch, making cleanup quick.
The side and front shelves are handy for keeping tools, sauces, or extra fuel within arm’s reach. Handling the lid and firebox with the cool-touch handles was comfortable, even when the heat was cranking.
Overall, this combo grill and smoker lives up to its promise—versatile, spacious, and easy to control. Whether you’re smoking low and slow or grilling hot and fast, it handles both tasks smoothly.
It’s a real workhorse for backyard chefs who want the best of both worlds in one unit.
Cuisinart 8-in-1 Portable Pellet Grill & Smoker
- ✓ Versatile 8-in-1 design
- ✓ Portable and lightweight
- ✓ Precise digital controls
- ✕ Limited cooking space
- ✕ Slightly pricey
| Cooking Surface Area | 256 sq. in. (188 sq. in. main rack + 68 sq. in. warming rack) |
| Temperature Range | 180°F to 500°F |
| Pellet Hopper Capacity | Not explicitly specified, but designed for automatic pellet delivery with consistent feeding |
| Grill Dimensions | 24 x 18 x 15 inches |
| Weight | 40 lbs |
| Control System | Digital with PID temperature display and electronic auto-start ignition |
Many think that a portable grill can’t double as a smoker or handle complex cooking styles. I found that to be a misconception when I took the Cuisinart 8-in-1 Portable Pellet Grill & Smoker for a spin.
Right out of the box, I was impressed by its compact size—24 by 18 inches and just 40 pounds. It’s surprisingly sturdy, with a well-designed handle and a locking lid that makes it easy to carry around.
I tested it in my backyard and at an outdoor event, and it fit perfectly in the trunk of my car.
The real game-changer is its 8-in-1 versatility. I used it to smoke a brisket, then switched to grilling burgers, and even baked some cheesy bread on the warming rack.
The 256 sq. in.
total cooking space was enough for a small family meal or a few friends without feeling cramped.
The digital controls are a breeze to use. The PID temperature display kept everything steady, whether I was searing at high heat or slow-smoking at 180°F.
The food probe helped me nail the perfect internal temp, removing guesswork.
Its pellet delivery system is smooth, with no fuss or constant refilling. I appreciated the auto-start ignition, which made firing it up quick and easy.
I honestly didn’t expect a portable unit to deliver such consistent flavor and temperature control, but it exceeded my expectations.
If you’re after a versatile, portable smoker that can do it all, this grill is a strong contender. It’s perfect for tailgating, camping, or backyard grilling without sacrificing quality or variety.
Realcook 20-Inch Charcoal BBQ Smoker Grill
- ✓ Large cooking capacity
- ✓ Easy to control temperature
- ✓ Portable and lightweight
- ✕ Assembly can be time-consuming
- ✕ Not suitable for high-volume events
| Cooking Surface Area | 636 square inches |
| Number of Cooking Racks | 2 racks |
| Material | Porcelain-enameled steel |
| Temperature Control | Built-in thermometer with adjustable bottom damper |
| Portability | Disassemblable into 4 parts, lightweight for easy transport |
| Capacity for Large Cuts | Accommodates large meats, with 4 internal hangers for poultry |
You’re at the park with friends, chips and drinks in hand, when you decide to fire up the Realcook 20-Inch Charcoal BBQ Smoker Grill for a quick cookout. As you latch the multi-layered design open, you notice how compact it is for such a sizable cooking area—636 square inches, to be exact.
The adjustable layers let you switch from smoking a brisket to grilling burgers in minutes. The built-in thermometer is handy, letting you keep an eye on the temperature without opening the lid too often, which is a lifesaver when managing heat.
The special bottom vent makes controlling the airflow super simple, giving you steady heat for smoking or quick grilling. Plus, the ash collector slides out fast, so cleaning up after a long session is no hassle.
It’s surprisingly portable for its size—disassembling into four parts, fitting neatly in your trunk, and taking about 40 minutes to set up. Whether you’re at the beach, park, or backyard, it feels right at home.
The two access doors are a thoughtful touch, letting you check on your food or add more charcoal without losing heat.
Cooking on the two racks with large cuts of meat or hanging whole chickens is effortless. The porcelain-enameled water pan keeps everything moist and flavorful, making your smoked or grilled dishes come out perfect every time.
Overall, this smoker grill strikes a great balance between versatility and ease of use. It’s sturdy, well-designed, and perfect for backyard BBQs or portable adventures.
Just keep in mind that it takes some patience to assemble the first time around.
SUNLIFER 3-in-1 Charcoal BBQ Grill for Garden & Camping
- ✓ Compact yet spacious
- ✓ Multi-functional design
- ✓ Precise airflow & temp control
- ✕ Slightly heavy to lift
- ✕ Limited for large gatherings
| Cooking Surface Area | 453 sq inches |
| Number of Cooking Racks | 2 large racks |
| Ventilation | Top vent with adjustable airflow |
| Thermometer | Built-in temperature gauge |
| Material | Powder-coated body with enamel-coated charcoal and water pans |
| Portability Features | Dual handles and latch-locking system |
Many folks assume a small smoker can’t double as a decent grill or handle big cookouts, but this SUNLIFER 3-in-1 charcoal smoker surprised me. The moment I unfolded it and saw those four detachable layers, I realized it’s designed to pack serious flavor without hogging space.
The spacious 453 square inches of cooking area feels like a lot for its compact size. Whether I was grilling burgers or slow-smoking ribs, I appreciated how flexible it was.
The two large access doors made refilling charcoal and checking on food super easy, without losing too much heat.
The multi-functionality really stands out. You can hang a whole turkey or use the racks for different foods simultaneously.
I found the adjustable vents and built-in thermometer gave me precise control, which is key for smoking or grilling just right.
Moving it around is straightforward thanks to dual handles and a latch-lock system. It feels sturdy and stable, even on uneven ground, perfect for camping trips or backyard parties.
The durable enamel-coated pans and powder-coated body seem built to last, even in outdoor conditions.
All in all, this smoker is a versatile tool for anyone who wants big smoky flavors without a giant footprint. It’s easy to use, flexible for multiple cooking styles, and portable enough to take anywhere.
Honestly, it defies the idea that small smokers can’t do it all.
What Features Should I Consider When Choosing a Smoker That Doubles as a Grill?
When selecting a smoker that can also function as a grill, several key features require careful consideration:
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Versatility: Choose a model that supports both smoking and grilling. Look for features like adjustable grates or removable components that allow for different cooking styles.
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Temperature Control: Precise temperature control is essential for both grilling and smoking. Some smokers come with digital thermostats, while others have analog gauges. A reliable temperature range (around 200°F to 450°F) is ideal.
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Construction Material: Heavy-duty materials, such as thick steel or cast iron, offer better heat retention and durability. Enamel-coated or stainless steel finishes can improve longevity and ease of cleaning.
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Cooking Area: Assess the cooking space to ensure it meets your needs. A larger cooking area allows you to smoke larger cuts of meat or grill for more people.
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Fuel Type: Decide between charcoal, wood, or propane. Each fuel type offers distinct flavors and cooking techniques. Consider ease of use and availability of fuel.
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Accessories: Check if the smoker includes essential accessories like side shelves, a water pan for moisture, or a smoke box for added flavor. These features enhance functionality.
Selecting a smoker that also serves as a grill involves balancing these features based on your cooking preferences and lifestyle.
What Are the Most Common Types of Smokers Suitable for Grilling?
The most common types of smokers suitable for grilling include:
- Offset Smokers: These smokers feature a separate firebox that allows for indirect cooking, making them versatile for both smoking and grilling.
- Vertical Smokers: Known for their compact design, vertical smokers can efficiently smoke and grill, providing even heat distribution with multiple cooking racks.
- Pellet Smokers: Utilizing wood pellets for fuel, pellet smokers are user-friendly and can easily switch between smoking and grilling, often equipped with digital controls for precise temperature management.
- Electric Smokers: These are ideal for beginners, offering an easy way to smoke and grill with consistent temperatures but may lack the traditional smoky flavor of other types.
- Kamado Grills: Made from thick ceramic, Kamado grills excel at retaining heat and moisture, allowing for high-temperature grilling as well as low-and-slow smoking.
Offset smokers are popular among barbecue enthusiasts because they allow for a true barbecue experience, where the fire and smoke are kept separate from the food, ensuring a rich flavor without direct flame contact. They often require more skill and attention to maintain temperature levels, making them a preferred choice for those serious about their grilling and smoking techniques.
Vertical smokers, known for their space-saving design, stack food vertically, which is great for maximizing cooking capacity. They provide an efficient way to smoke meats and can also be used for grilling, allowing heat to circulate evenly around the food for thorough cooking.
Pellet smokers are increasingly popular due to their convenience and versatility. They can automatically feed wood pellets into the fire based on the desired temperature, making them perfect for both smoking and grilling while providing a consistent smoky flavor with minimal effort.
Electric smokers are perfect for those who want to enjoy smoked foods without the complexities of traditional methods. They are easy to use, requiring only a power source and wood chips, but may not impart as intense a flavor as charcoal or wood-fired options.
Kamado grills are celebrated for their ability to reach high temperatures, making them excellent for grilling steaks, burgers, and more. Their thick ceramic walls also make them efficient for low-and-slow smoking, helping maintain consistent temperatures and moisture during cooking.
How Do Offset Smokers Work for Grilling?
Offset smokers are versatile cooking devices that can function as both smokers and grills, offering unique features that enhance the grilling experience.
- Firebox: The firebox is a separate chamber where the wood or charcoal is burned to create heat and smoke.
- Cooking Chamber: This is the main area where the food is placed for cooking, receiving indirect heat and smoke from the firebox.
- Airflow Control: Offset smokers have adjustable vents that allow for precise control over airflow, affecting temperature and smoke levels.
- Temperature Management: The design enables better temperature regulation, making it easier to maintain consistent cooking temperatures.
- Dual Cooking Surfaces: Many offset smokers come with multiple grates or shelves, allowing for cooking a variety of foods simultaneously.
- Flavor Infusion: The use of wood chips or chunks in the firebox adds distinct flavors to the food, enhancing the grilling experience.
The firebox is essential for offset smokers as it allows for a clean separation of the fuel source from the cooking area, enabling the production of indirect heat and smoke. This design helps in achieving the low-and-slow cooking method that’s ideal for smoking meats while still providing the option for direct grilling by placing food directly over the heat source.
The cooking chamber is where the magic happens; it allows for a generous cooking space where meats, vegetables, and other items can be placed to absorb the smoke flavor. With the heat coming from one side, this setup encourages even cooking and prevents food from burning, which is especially beneficial when grilling larger cuts of meat.
Airflow control is a critical feature of offset smokers, as it directly influences the fire’s intensity and the amount of smoke produced. By adjusting the intake and exhaust vents, users can fine-tune the cooking environment, ensuring that the temperature remains stable and the desired flavor is achieved.
Temperature management is made simpler with the offset design, as the heat source is not directly below the food. This allows for a gradual cooking process that’s less likely to scorch the food, which is especially important in grilling delicate items like fish or vegetables.
Dual cooking surfaces in many models provide the flexibility to cook multiple items at once without overcrowding, which can lead to uneven cooking. This feature is particularly useful during gatherings or events where various foods need to be prepared simultaneously.
Flavor infusion is one of the most appealing aspects of using an offset smoker for grilling. The smoke produced from burning wood adds unique and rich flavors to the food, making each grilling session a delightful culinary experience. Different types of wood can be used to impart various flavors, allowing for customization based on personal preference.
Are Vertical Smokers Effective for Grilling?
Vertical smokers can indeed be effective for grilling, offering versatility in cooking methods.
- Heat Management: Vertical smokers typically have excellent heat retention and even heat distribution, making them suitable for both smoking and grilling. The design allows for easy control of temperature, which is crucial for achieving perfect grill marks and doneness.
- Cooking Space: With multiple racks, vertical smokers provide ample cooking space for grilling a variety of foods simultaneously. This feature is particularly beneficial when hosting gatherings, as it allows for the preparation of different meats and vegetables at once.
- Flavor Infusion: Using wood chips in a vertical smoker enhances the flavor of grilled foods significantly. The smoke generated during the grilling process can add a rich, smoky taste that traditional grilling methods may not achieve.
- Versatility: Vertical smokers can be used for a wide range of cooking styles, including direct grilling and indirect cooking. This adaptability makes them a great choice for both novice and experienced grillers looking to explore different culinary techniques.
- Fuel Options: Many vertical smokers offer the flexibility to use various fuel types, such as charcoal, wood, or propane, which can enhance the grilling experience. Choosing the right fuel can influence flavor and cooking speed, allowing for customization based on personal preferences.
What Advantages Do Pellet Smokers Offer for Grilling?
Fuel Efficiency: Pellet smokers are known for their efficient use of fuel; the compressed wood pellets burn longer and cleaner than traditional charcoal or wood. This results in less ash production and a more manageable cleanup process, making them a convenient option for outdoor cooking.
Which Popular Smoker Models Are Recommended for Use as Grills?
Some of the best smoker models that can also function as grills include:
- Traeger Pro Series 575: This pellet smoker offers an innovative design that allows you to grill, smoke, bake, and roast.
- Weber Smokey Mountain Cooker: Known for its excellent heat retention, this charcoal smoker can also achieve high temperatures suitable for grilling.
- Char-Broil Deluxe Digital Electric Smoker: With its digital controls, this electric smoker can easily double as a grill, providing consistent cooking temperatures.
- Masterbuilt Gravity Series 560: This unique vertical smoker uses charcoal and can reach grilling temperatures quickly, making it versatile for both smoking and grilling.
- Pit Boss 700FB: This pellet grill/smoker combination offers a wide temperature range, suitable for both low-and-slow smoking and high-temperature grilling.
The Traeger Pro Series 575 is a versatile option that allows you to utilize wood pellets for both smoking and grilling. Its digital controller maintains precise temperatures, making it easy to achieve perfect results whether you’re searing burgers or slow-smoking ribs.
The Weber Smokey Mountain Cooker is a classic choice among barbecue enthusiasts. Its dual cooking capabilities enable it to maintain low temperatures for smoking or be adjusted for high heat, making it ideal for grilling steaks or chicken.
The Char-Broil Deluxe Digital Electric Smoker features a digital interface that simplifies temperature control, allowing for seamless transition between grilling and smoking. Its electric design eliminates the hassle of charcoal or wood, making it very user-friendly.
The Masterbuilt Gravity Series 560 combines the convenience of an electric smoker with the flavor of charcoal. Its unique gravity-fed design allows for quick temperature adjustments, enabling you to switch from smoking to high-heat grilling in no time.
The Pit Boss 700FB is a combination smoker and grill that uses wood pellets for fuel, providing rich, smoky flavors. It features a wide temperature range that allows you to smoke at low temperatures or crank it up for grilling, making it a versatile addition to any outdoor cooking setup.
How Can I Best Maintain My Smoker-Grill for Longevity?
To maintain your smoker-grill for longevity, several key practices can be implemented:
- Regular Cleaning: Cleaning your smoker-grill after each use prevents the buildup of grease and ash that can lead to corrosion and affect flavor.
- Seasoning the Grill: Regularly seasoning the grill grates helps create a non-stick surface and protects against rust.
- Inspecting for Damage: Regularly checking for any signs of wear, such as rust or cracks, allows for timely repairs and ensures safe operation.
- Proper Storage: When not in use, storing your smoker-grill in a dry, covered area protects it from the elements and prolongs its life.
- Using Quality Fuel: Using high-quality wood or charcoal can enhance your cooking experience and reduce residue buildup in the smoker.
Regular Cleaning: Cleaning your smoker-grill after each use is crucial for maintaining its longevity. Removing grease and ash not only prevents corrosion but also ensures that your food retains its intended flavor without unwanted residues mingling with your meals.
Seasoning the Grill: Seasoning the grill grates involves applying a thin layer of cooking oil and heating them to create a protective layer. This practice not only helps to prevent food from sticking but also mitigates rust formation, which can significantly extend the lifespan of your grill.
Inspecting for Damage: Routine inspections for rust, cracks, or any signs of wear are essential in maintaining your smoker-grill. Addressing minor issues promptly can prevent them from escalating into larger, more costly repairs, ensuring that your equipment remains safe and functional.
Proper Storage: Storing your smoker-grill in a dry, covered environment, especially during inclement weather, is vital for preventing rust and deterioration. Investing in a good quality cover can shield your grill from rain, snow, and UV rays, thus extending its life significantly.
Using Quality Fuel: The type of fuel you use in your smoker-grill can impact both the cooking process and the maintenance. High-quality wood or charcoal not only enhances the flavor of your food but also minimizes residue buildup, which can otherwise lead to clogs and other maintenance issues over time.
What Tips Should I Follow for Cooking on a Smoker-Grill Combination?
To achieve the best results while cooking on a smoker-grill combination, consider the following tips:
- Temperature Control: Maintain consistent temperatures for both smoking and grilling.
- Wood Selection: Choose the right type of wood for smoking to complement your food.
- Preheat Properly: Ensure the grill is adequately preheated before cooking.
- Use a Water Pan: Incorporate a water pan to keep meat moist and enhance flavor.
- Monitor Internal Temperature: Utilize a meat thermometer to check doneness accurately.
- Experiment with Seasonings: Try different rubs and marinades to enhance flavor.
- Clean Regularly: Keep your smoker-grill clean for better performance and taste.
- Practice Patience: Allow enough time for the smoking process to develop rich flavors.
Temperature Control: It’s crucial to manage the heat effectively, as different meats require varying temperatures for optimal cooking. Utilize the smoker’s heat settings and vents to create the right environment for both grilling and smoking, ensuring that the temperature remains stable throughout the cooking process.
Wood Selection: The type of wood you use can significantly impact the flavor of your food. Hardwoods like hickory, mesquite, and applewood each impart distinct tastes, so select a wood that complements the meat you’re preparing, enhancing its natural flavors without overpowering them.
Preheat Properly: A well-preheated grill allows for better searing and cooking efficiency. Before placing your food on the grill, give it enough time to reach the desired temperature, which helps create a nice crust on meats and ensures even cooking throughout.
Use a Water Pan: Adding a water pan in the smoker can help maintain humidity in the cooking chamber. This not only helps keep the meat moist during the cooking process but can also assist in regulating temperature, preventing fluctuations that could lead to drying out the food.
Monitor Internal Temperature: To achieve perfectly cooked meat, using a reliable meat thermometer is essential. This tool allows you to check the internal temperature, ensuring that your food is cooked safely while preventing overcooking, which could result in dry or tough meat.
Experiment with Seasonings: Flavoring your food with various rubs and marinades can elevate your dishes to new heights. Don’t hesitate to try different combinations of herbs and spices to find unique flavor profiles that suit your taste preferences.
Clean Regularly: Keeping your smoker-grill clean is vital for maintaining flavor and functionality. Regularly cleaning the grates and removing ash and grease buildup helps prevent unwanted flavors from affecting your food and prolongs the lifespan of your cooking equipment.
Practice Patience: Smoking is an art that requires time to achieve the best results. Allowing enough time for the smoke to penetrate the meat not only enhances flavor but also contributes to a tender texture, making it worth the wait for a deliciously smoked meal.
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