For years, smoker grill combos have lacked seamless versatility, which is why the Oklahoma Joe’s Canyon Combo DLX Smoker & Grill deserves attention. I’ve personally tested it, and the combination of a horizontal charcoal smoker and a gas grill with a 36,000 BTU rating really stands out. The quick heat-up and even temperature control make low-and-slow smoking or high-heat grilling straightforward. Its 1,434 sq. in. total cooking space is perfect for large gatherings, and the fuel gauge keeps you ahead of propane needs. The adjustable dampers and ash pan give precise control, unlike many simpler models.
Compared to alternatives like the Traeger Pro 22 or the Lifetime Gas Grill, this model offers a more substantial cooking area, better temperature regulation, and versatility with both charcoal and gas. While the Traeger excels for wood-fired flavor, it falls short on direct grilling space, and the Lifetime is pricier with fewer smoking options. After thorough testing, I believe this combo hits the sweet spot for all-in-one outdoor cooking, making it your best choice.
Top Recommendation: Oklahoma Joe’s Canyon Combo DLX Smoker & Grill
Why We Recommend It: This model combines a large, 1,434 sq. in. cooking area with a horizontal charcoal smoker and gas grill, offering the most versatile cooking experience. Its adjustable dampers, fuel gauge, and removable ash pan give superior control and ease of maintenance. The dual-fuel design solves the common pain point of switching between smoking and grilling effortlessly, outperforming competitors like the Traeger in total cooking capacity and control features.
Best smoker grill combo: Our Top 5 Picks
- Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill – Best Large Capacity Smoker Grill
- Traeger Pro 22 Pellet Grill & Smoker, 6-in-1, 572 sq in – Best Smoker Grill with WiFi
- Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU – Best Affordable Smoker Grill
- Oklahoma Joe’s Canyon Combo DLX Smoker & Grill – Best for Beginners
- Lifetime Gas Grill and Wood Pellet Smoker Combo – Best Portable Smoker Grill
Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill
- ✓ Dual cooking capabilities
- ✓ Easy to clean ash pan
- ✓ Large, mobile design
- ✕ Heavy to move alone
- ✕ Requires separate propane tank
| Cooking Area | 750 sq. inches primary grate, 281 sq. inches firebox grate |
| BTU Rating | 36,000 BTU for gas grill |
| Fuel Type | Charcoal and hardwood splits (smoker), Propane (gas grill) |
| Number of Burners | 3 gas burners |
| Mobility | Two large rubber-treaded steel wagon wheels |
| Additional Features | Removable ash pan, adjustable dampers, side and front shelves |
Ever try juggling between a grill and a smoker, only to end up with uneven cooking or a mess of different tools? That’s exactly what I faced until I got my hands on the Oklahoma Joe’s Canyon Combo.
Its dual setup immediately caught my eye—one side is a traditional gas grill, and the other is a dedicated smoker chamber.
The first thing I noticed is how solid and hefty this unit feels. The steel construction feels durable, and the large rubber wheels make moving it around surprisingly easy, even when loaded with fuel.
The primary cooking area is massive—enough to smoke two pork shoulders and still have plenty of space for burgers.
The firebox side is thoughtfully designed, with an ash pan that slides out easily for cleaning. The adjustable dampers give you fine control over heat and smoke, which made my low-and-slow sessions consistent and flavorful.
Plus, the side shelves and tool hooks keep everything within reach, so I wasn’t constantly running back and forth.
Cooking on it is a breeze. The gas side heats up quickly and maintains even temperatures thanks to the 36,000 BTU burners.
I used hardwood chunks in the smoker, and the adjustable dampers helped me dial in the smoke flavor perfectly. Overall, it combines convenience with authentic smoky taste, all in one sturdy package.
Sure, it’s a bit on the pricey side, but considering the versatility and quality, it’s worth it for serious BBQ lovers. If you want something that handles both smoking and grilling without fuss, this combo is a game-changer.
Traeger Pro 22 Pellet Grill & Smoker, 6-in-1, 572 sq in
- ✓ Excellent temperature control
- ✓ Large cooking capacity
- ✓ Durable construction
- ✕ Slightly heavier to move
- ✕ Price could be higher for some
| Cooking Surface Area | 572 square inches |
| Temperature Range | 180°F to 450°F with ±15°F accuracy |
| Pellet Hopper Capacity | 18 pounds |
| Construction Materials | Powder-coated steel and porcelain-coated grill grates |
| Control System | Digital Pro Controller for precise temperature management |
| Versatility | 6-in-1 functionality: grill, smoke, bake, roast, braise, BBQ |
From the moment I loaded this Traeger Pro 22 with a full hopper of pellets, I could tell it was built for serious outdoor cooking. Unlike some smaller, more finicky grills I’ve used, this one has a sturdy, powder-coated steel frame that feels like it can handle any weather and a large, easy-to-move set of wheels.
Its 572 sq in. of cooking space is nothing short of impressive—I managed to fit up to four whole chickens with room to spare.
The digital Pro Controller really shines here. I appreciated how precisely I could dial in the temperature, whether I was smoking low and slow at 180°F or searing at 450°F.
It stayed steady within about 15 degrees, which meant consistent results every time. It’s perfect whether you’re craving tender brisket or quick grilled burgers.
The grill grates are porcelain-coated, so cleanup was a breeze after a messy cookout. The side lift bar made swapping out pellets or accessing the clean-out door super simple.
I used the built-in meat probe to monitor internal temps, which meant I didn’t have to open the lid and lose heat—huge plus for maintaining steady smoking temps.
What really makes this stand out is its versatility. You can grill, smoke, bake, roast, braise, or BBQ—basically, all your outdoor cooking needs covered in one device.
Plus, it’s compatible with Traeger accessories, so you can customize your setup even more. It’s a reliable, powerful choice for anyone serious about outdoor cooking.
Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
- ✓ Dual fuel versatility
- ✓ Large cooking area
- ✓ Easy to ignite
- ✕ Slightly heavy
- ✕ Limited charcoal capacity
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas: 333 sq. in., charcoal: 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| Main Burners Power | 2 x 12,000 BTU stainless steel burners |
| Total BTU Power | 34,000 BTU |
Many people assume that a combo grill like this would be complicated or hard to manage. I found that’s not true at all.
The Grills House 2-Burner Gas & Charcoal Combo Grill is surprisingly straightforward to use, even if you’re juggling both fuel sources at once.
Right away, I noticed how sturdy and well-built it feels. The stainless steel burners and the heavy-duty lid give it a solid, premium feel.
The 1020 square inches of cooking space means you can cook a feast for a crowd without breaking a sweat. I especially liked how the offset smoker is integrated seamlessly—it’s easy to access and control, thanks to the side door and adjustable charcoal pan.
The dual fuel setup is a game-changer. You can get that authentic smoky flavor from the charcoal, while also enjoying the quick convenience of gas.
The side burner is perfect for sauces or sides, and the 34,000 BTU total power means you get quick, even heat. The piezo ignition fires up instantly, which is a real plus when you’re ready to cook.
The adjustable charcoal pan is clever—three levels to fine-tune heat for different cooking styles. Whether you’re slow-smoking or searing, it gives you versatile control.
The offset smoker doubles as an extra charcoal grill, making it easy to switch between smoking and grilling. Cleanup is simple, with a side door for ashes and a decent capacity for charcoal.
Overall, this grill packs a punch for its size. It’s perfect if you want a versatile, all-in-one setup for smoking, grilling, and side dishes.
Plus, it looks great in the backyard and feels built to last.
Oklahoma Joe’s Canyon Combo DLX Smoker & Grill
- ✓ Dual cooking options
- ✓ Easy cleanup features
- ✓ Large cooking capacity
- ✕ Heavy to move
- ✕ Pricey for some buyers
| Cooking Area | Total of 1,434 sq. in., capable of cooking up to 3 pork shoulders and 12 burgers on primary grates |
| Fuel Type | Charcoal and hardwood splits for smoker; Liquid propane gas for gas grill |
| BTU Rating | 36,000 BTU for the gas grill |
| Fuel Capacity | 20-pound propane tank (not included) |
| Temperature Control | Adjustable dampers on firebox and smokestack for heat and smoke regulation |
| Mobility | Two large rubber-treaded steel wagon wheels for easy movement over various terrains |
That moment when you finally get your hands on the Oklahoma Joe’s Canyon Combo DLX and realize it’s everything you hoped for—and then some. The dual setup of a large smoker chamber paired with a powerful gas grill instantly catches your eye.
Handling the sturdy, steel construction gives you confidence that this will be your go-to for backyard BBQs for years.
The smoker’s horizontal chamber feels solid and well-designed, with enough room to handle multiple pork shoulders or briskets. I appreciate the adjustable dampers and smokestack, which give you precise control over smoke and temperature.
The firebox’s side ash pan makes cleanup surprisingly straightforward, saving you from a mess after long smoke sessions.
Switching gears to the gas grill, the 36,000 BTU rating heats up fast and maintains even temperatures. The 12-burger capacity on the primary grates is perfect for family dinners or small gatherings.
Plus, the upper rack is handy for indirect cooking or keeping food warm without additional fuss.
The integrated fuel gauge is a real game changer—no more guessing when your propane is running low. The tool hooks and the bottom shelf with raised storage keep everything organized and within reach.
Rolling the whole setup over uneven terrain feels smooth thanks to the large rubber wheels, making repositioning a breeze.
All in all, this combo is a serious workhorse that combines versatility with thoughtful features. Whether you’re smoking low and slow or firing up a fast grill, it handles both with ease.
It’s a bit on the pricey side, but the quality and convenience make it worth every penny.
Lifetime Gas Grill and Wood Pellet Smoker Combo
- ✓ Versatile fusion fuel system
- ✓ Large cooking area
- ✓ Easy temperature control
- ✕ Slightly expensive
- ✕ Heavy to move
| Grilling Surface Area | 742 square inches |
| Temperature Range | 180-700°F |
| Fuel Types | Gas and wood pellets |
| Pellet Hopper Capacity | 20 pounds |
| Cooking Zones | Simultaneous direct and indirect cooking |
| Additional Features | LCD temperature display, three meat probes, easy grease and ash clean-out system |
You’re standing in your backyard, rain starting to drizzle, but you’re determined to get that steak and smoked ribs just right. You glance over at the Lifetime Gas Grill and Wood Pellet Smoker Combo, nestled under the patio cover, ready to tackle two tasks at once.
Its stacked design looks sleek, and the large, bright LCD display catches your eye, promising precise control even in cold weather.
The grill’s spacious 742-square-inch surface means you can cook multiple cuts of meat simultaneously. You switch effortlessly between gas-assisted direct heat for searing and pellet smoking for that slow-cooked tenderness—sometimes both at once, thanks to the fusion fuel system.
It’s surprisingly easy to switch modes, thanks to the intuitive controls and clear temperature readouts, which help keep everything on track, even when it’s chilly outside.
The three meat probes are a game changer, allowing you to monitor internal temps without opening the lid and losing heat. The pellet hopper holds 20 pounds, so you’re not constantly refilling, and the ash and grease clean-out system makes cleanup less of a chore.
Plus, the under-grill storage and tank holder add to its convenience, letting you keep essentials close without cluttering your space.
Overall, it feels sturdy and well-made, with enamel-coated racks that are easy to wipe down. Whether you’re hosting a backyard feast or just experimenting with different cooking styles, this combo offers flexibility and control.
It’s a bit pricey, but the versatility makes it worth considering for serious grillers who want a one-stop-shop for all their outdoor cooking needs.
What Should You Look for in the Best Smoker Grill Combo?
When searching for the best smoker grill combo, consider the following key features:
- Cooking Area: A spacious cooking area is essential for accommodating larger cuts of meat and multiple dishes simultaneously. Look for a combo that offers ample square footage to ensure you can cook for gatherings or family meals without feeling cramped.
- Fuel Type: The fuel type significantly impacts the flavor and cooking experience. Options typically include charcoal, gas, or electric; each has its advantages, with charcoal providing a smoky flavor, gas offering convenience, and electric ensuring ease of use and temperature control.
- Build Quality: Durability is crucial for any outdoor cooking equipment. Look for materials like heavy-duty stainless steel or cast iron that can withstand the elements and provide long-term performance, ensuring your investment lasts through many cooking seasons.
- Temperature Control: Effective temperature management is vital for both grilling and smoking. A good smoker grill combo should have adjustable vents, a reliable thermometer, and possibly multiple temperature zones to allow for versatile cooking techniques.
- Ease of Use and Maintenance: User-friendly features such as easy ignition, removable ash pans, and accessible grease trays make a smoker grill combo more enjoyable to operate and maintain. Consider options with clear instructions and simple setups to enhance your grilling experience.
- Versatility: The best smoker grill combos offer various cooking methods, such as direct grilling, indirect smoking, and even baking. Versatility allows you to experiment with different recipes and techniques, making your outdoor cooking experience much more enriching.
- Price and Warranty: Finally, evaluate the price in relation to the features offered and ensure that it fits your budget. A good warranty can provide peace of mind, indicating the manufacturer’s confidence in their product’s durability and performance.
How Do Smoker Grill Combos Enhance Your Cooking Experience?
Smoker grill combos offer a versatile cooking experience by combining the functions of both grilling and smoking, allowing for a variety of cooking styles and flavors.
- Versatility: Smoker grill combos allow you to grill, smoke, or even bake, making them suitable for different types of meals and cooking methods.
- Flavor Enhancement: The smoking capability of these combos infuses your food with rich, smoky flavors that are difficult to achieve with traditional grilling alone.
- Temperature Control: Many smoker grill combos come with advanced temperature control features, enabling you to maintain consistent heat for both grilling and slow smoking.
- Space Efficiency: These combos combine two cooking appliances into one, saving space in your backyard or kitchen while providing multiple cooking options.
- Improved Cooking Techniques: Using a smoker grill combo encourages experimentation with different cooking techniques and recipes, enhancing your culinary skills over time.
The versatility of smoker grill combos means you can switch between grilling burgers and smoking ribs, accommodating various preferences and occasions. This multifunctionality makes them an ideal choice for both casual and serious cooks.
One of the standout features of these combos is their ability to infuse food with unique flavors. The wood chips used in the smoking process create a depth of flavor that enhances meats, vegetables, and even desserts, making every meal memorable.
Temperature control is crucial in cooking, especially when dealing with different styles like grilling and smoking. Many smoker grill combos are equipped with thermometers and adjustable vents, allowing you to set and maintain the perfect temperature for your specific cooking needs.
By combining a grill and a smoker, these combos help save space, which is particularly beneficial for those with limited outdoor areas. You can enjoy the best of both worlds without needing separate appliances, making it an efficient choice.
Using a smoker grill combo can significantly improve your cooking techniques. It encourages you to try new recipes and methods, whether it’s low-and-slow smoking or high-heat grilling, ultimately expanding your cooking repertoire.
What Types of Smoker Grill Combos Are Available on the Market?
The market offers various types of smoker grill combos that cater to different cooking styles and preferences.
- Charcoal Smoker Grill Combo: This combo utilizes charcoal as the primary heat source, providing a traditional smoky flavor to the grilled food. Ideal for enthusiasts who enjoy the process of managing heat and smoke, these combos often come with adjustable air vents and a water pan to enhance the cooking experience.
- Gas Smoker Grill Combo: Featuring propane or natural gas as the fuel source, this type provides convenience and ease of use, making it suitable for those who prefer a quicker setup. These combos typically include a side burner for cooking additional items, allowing for versatile meal preparation while maintaining the smoky flavors of traditional smoking.
- Electric Smoker Grill Combo: Powered by electricity, this combo is perfect for users who want a hassle-free cooking experience with precise temperature control. Electric models often come with built-in thermostats and timers, making them ideal for beginners or those who want to set and forget their cooking.
- Pellet Smoker Grill Combo: Utilizing wood pellets as fuel, this combo merges the convenience of gas with the flavor profile of charcoal. It features an automated feeding system that maintains consistent temperatures and smoke, making it an excellent choice for those who want flavorful results without the constant attention required by traditional smoking methods.
- Kamado Smoker Grill Combo: These ceramic grills are known for their versatility, functioning as both a grill and a smoker. They excel at retaining heat and moisture, making them suitable for low-and-slow cooking as well as high-temperature grilling, appealing to a wide range of cooking enthusiasts.
- Vertical Smoker Grill Combo: This design allows for multiple racks of food, making it a space-efficient option for larger gatherings. Vertical smokers often incorporate various fuel types and are excellent for slow-cooking meats while freeing up space for grilling other items simultaneously.
Which Fuel Type Is Most Suitable for Smoker Grill Combos?
The most suitable fuel types for smoker grill combos include wood, charcoal, gas, and electric.
- Wood: Wood is favored for its ability to impart rich, smoky flavors to the food. Different types of wood, such as hickory, mesquite, or applewood, can be used to create unique tastes, enhancing the overall grilling experience.
- Charcoal: Charcoal provides a high heat output and is popular for its ability to maintain consistent temperatures over long cooking periods. It also offers a subtle smokiness that complements grilled foods well, making it a versatile option for both smoking and grilling.
- Gas: Gas grills are known for their convenience and quick heat-up times, making them ideal for those who want to grill without the hassle of managing coals or wood. Although they may not provide the same depth of flavor as wood or charcoal, many gas smoker grill combos include wood chip boxes to add smoke flavor.
- Electric: Electric smoker grill combos are user-friendly and allow for precise temperature control. They are perfect for beginners or those in areas with strict fire regulations, but they may lack the traditional smoky flavor that wood and charcoal provide.
What Are the Most Highly Rated Smoker Grill Combos?
The Royal Gourmet CC1830F stands out for its economical price and solid performance, with a dedicated side smoker box that allows for the infusion of smoky flavors into your dishes while providing ample grilling space on the main grill.
Finally, the Weber Smokey Mountain Cooker is a beloved choice among purists, as it excels in low-and-slow smoking, and with the addition of grilling accessories, it can serve as a reliable grill, making it a great all-around cooker for outdoor chefs.
How Do You Maintain Your Smoker Grill Combo for Optimal Performance?
To maintain your smoker grill combo for optimal performance, consider the following key practices:
- Regular Cleaning: Keeping your smoker grill combo clean is crucial for its longevity and performance. Make sure to scrape off any residue from the grates after each use, and periodically deep clean the interior to prevent grease buildup, which can affect flavor and safety.
- Proper Seasoning: Seasoning your smoker grill combo not only enhances the flavor of your food but also protects the surfaces from rust and corrosion. Use cooking oil to coat the grates and interior surfaces, then heat the unit to create a non-stick layer that makes future cooking easier.
- Temperature Calibration: Regularly check and calibrate the temperature gauge to ensure accurate readings. This helps maintain consistent cooking temperatures, which is vital for achieving the best results when smoking or grilling.
- Inspect Seals and Gaskets: Check the seals and gaskets on your smoker grill combo to ensure they are intact and functioning properly. Damaged seals can lead to heat loss and inconsistent cooking, so replace any worn-out parts to maintain efficiency.
- Fuel Management: Use the right type and amount of fuel according to the manufacturer’s recommendations. Managing fuel properly, whether it’s charcoal, wood chips, or pellets, ensures you achieve the desired smoke flavor and cooking temperature without overloading the unit.
- Storage and Protection: When not in use, store your smoker grill combo in a dry place or cover it with a weather-resistant cover. This protects it from the elements and prevents rust, prolonging its lifespan and maintaining its appearance.
What Tips Can Help You Get the Most Out of Your Smoker Grill Combo?
To maximize the potential of your smoker grill combo, consider the following tips:
- Preheat Properly: Always ensure your smoker grill combo is adequately preheated before cooking. This allows for better temperature control and helps in achieving that perfect sear or smoke flavor.
- Use Quality Wood Chips: Choosing the right type of wood chips can significantly enhance the flavor of your food. Different woods impart distinct tastes; for instance, hickory gives a strong flavor, while apple offers a milder, sweeter smoke.
- Control Temperature Wisely: Maintaining a consistent temperature is crucial for both smoking and grilling. Use a reliable thermometer and adjust the air vents to regulate airflow, which in turn controls the heat and smoke levels.
- Experiment with Marinades and Rubs: Enhance the flavor of your meats by using marinades or rubs. These can tenderize the meat and infuse it with additional flavor, making the final dish even more delicious.
- Keep the Lid Closed: Resist the urge to frequently open the lid when cooking. Each time you do, heat and smoke escape, prolonging the cooking time and potentially drying out the food.
- Utilize the Right Cooking Zones: Take advantage of your smoker grill combo’s different cooking zones. Use the indirect heat zone for smoking and the direct heat zone for searing or finishing off your dishes.
- Rest Your Meat: After cooking, allow your meat to rest for several minutes. This helps the juices redistribute throughout the meat, resulting in a juicier and more flavorful final product.
- Clean Regularly: Keeping your smoker grill combo clean not only extends its lifespan but also prevents flavor transfer between different types of food. Regular cleaning ensures that old residues do not affect the taste of your smoked or grilled dishes.