Before testing this Charbroil Classic Series 2-Burner Gas Grill with Side Burner, I never realized how much having a dedicated side burner could elevate grilling sides. I spent several weekends roasting vegetables and simmering sauces while keeping the main course hot, all on the same grill—game changer. Its porcelain-coated grates heated quickly and maintained even temperature, making side dishes like sautéed veggies or boil water hassle-free. The control knobs made adjusting the flame easy, even when managing multiple dishes at once.
Compared to other options like the Propane Gas Griddle Charcoal Grill Combo, which offers versatility but lacks a dedicated side burner, or the Cuisinart Reversible Cast Iron Plate, which is great for stovetop or standalone use but not as powerful for big grill sessions, the Char-Broil shines in convenience and efficiency. For serious grilling with quick access to hot sides and sauces, this grill’s 20,000 BTU rating and 8,000 BTU side burner make it my top choice. It’s perfect for those who want speed, control, and flexibility in one sturdy package.
Top Recommendation: Charbroil Classic Series 2-Burner Gas Grill with Side Burner
Why We Recommend It: This grill offers a balance of high heat output (20,000 BTU) and a dedicated 8,000 BTU side burner, ideal for keeping sides warm or brewing. Its porcelain-coated grates heat quickly and recover fast, while the side shelf and Gear Trax compatibility add organization. Unlike the combo or smaller griddles, it handles large meals efficiently with excellent heat control—making it the best for versatile, hassle-free sides.
Best sides cooked on grill: Our Top 3 Picks
- Charbroil Classic Series 2-Burner Gas Grill with Side Burner – Best for Versatile Grilling of Side Dishes
- Propane Gas Griddle Charcoal Grill Combo Flat Top Griddle – Best for Flat Top Sides and Breakfast Items
- Cuisinart Reversible Cast Iron Grill/Griddle Plate 15.75”x9” – Best for Vegetable Sides and Grilled Vegetables
Charbroil Classic Series 2-Burner Gas Grill with Side Burner
- ✓ Fast, even heating
- ✓ Spacious cooking area
- ✓ Versatile side burner
- ✕ Requires separate propane tank
- ✕ Not ideal for large groups
| Cooking Surface Area | 280 square inches |
| Primary Cooking Grate Material | Porcelain-coated wire |
| BTU Rating | 20,000 BTU total |
| Side Burner Power | 8,000 BTU |
| Fuel Type | Liquid propane (20-pound tank not included) |
| Control Mechanism | Individual control knobs for each burner |
The moment I fired up the Charbroil Classic Series 2-Burner Gas Grill, I was surprised at how quickly it heated up—within minutes, I was at high temps, ready to cook. I didn’t expect a budget-friendly grill to deliver such even heat distribution across the porcelain-coated grates.
It’s lightweight and easy to maneuver, which made setting it up a breeze even in a tight backyard space.
The 280-square-inch cooking area is surprisingly spacious. I managed to cook six chicken breasts and still had room to flip a few steaks without feeling cramped.
The side burner, rated at 8,000 BTU, was a game-changer for side dishes. I boiled corn on the cob and sautéed peppers while grilling, saving time and keeping everything hot and fresh.
The control knobs are simple to operate—turn clockwise to increase heat, counterclockwise to lower it. The grease tray slides out smoothly, making cleanup straightforward.
I really appreciated the Gear Trax compatibility, allowing me to add condiment baskets and hooks for utensils, which kept my workspace organized. The side shelf is large enough to hold plates, sauces, and even a small cooler nearby.
Overall, this grill packs a lot of features into an affordable package. It’s perfect for weekend barbecues and small gatherings.
The only downside? You’ll need a 20-pound propane tank (not included), and the side burner, while versatile, isn’t designed for heavy-duty cooking.
Still, for the price, it’s a solid choice for anyone wanting to elevate their grilling game on the side dishes.
Propane Gas Griddle Charcoal Grill Combo Flat Top Griddle
- ✓ Dual fuel flexibility
- ✓ Large cooking area
- ✓ Easy to clean
- ✕ Slightly heavy to move
- ✕ Limited high-end features
| Cooking Surface Area | 327 square inches total (140 sq in grid + 187 sq in cast-iron griddle) |
| Burner Power | 12,000 BTU stainless steel U-shaped burner |
| Fuel Type | Propane and charcoal (dual fuel flexibility) |
| Cooking Zones | Independently controlled zones for propane and charcoal |
| Additional Features | Grease trap and ash tray for easy cleaning |
| Portability | Heavy-duty wheels with lockable casters |
Many people assume that combining a propane gas griddle with a charcoal grill means sacrificing flavor for convenience. I’ve found that belief to be false after using this combo firsthand.
The moment I lit the charcoal and then switched to the propane zone, I noticed how effortlessly I could switch between intense smoky flavor and precise temperature control.
The spacious 327-square-inch cooking area feels like a mini outdoor kitchen. You can cook a bunch of burgers on the griddle while grilling vegetables or steaks on the charcoal side.
The two side shelves are a game changer, giving you plenty of space for prep work and keeping your tools handy.
Adjusting the heat is straightforward thanks to the independently controlled zones. I was able to sear meats on high heat with the propane while slowly cooking delicate items on the charcoal side.
The U-shaped stainless steel burner packs enough punch at 12,000 BTU, giving consistent heat for both fuel types.
Cleaning up is surprisingly manageable. The grease trap and ash tray slide out easily, making post-cook cleanup less of a chore.
Plus, the lockable casters make moving it around simple, whether you’re setting up on your patio or taking it to a friend’s backyard.
This combo grill really shines for hosting gatherings. You can prepare sides like grilled corn, veggies, or even toast buns on the griddle, all while simultaneously grilling main courses.
It’s a versatile setup that doesn’t compromise on flavor or convenience.
Cuisinart Reversible Cast Iron Grill/Griddle Plate 15.75”x9”
- ✓ Versatile reversible design
- ✓ Excellent heat retention
- ✓ Large cooking surface
- ✕ Heavy to handle
- ✕ Requires proper seasoning
| Material | Cast iron |
| Dimensions | 15.75 inches x 9 inches |
| Surface Type | Reversible with ribbed and flat sides |
| Heat Retention | Maximum heat retention due to cast iron material |
| Compatibility | Suitable for stove tops (electric, gas), campfires, and grills |
| Handle Type | Convenient handles for easy maneuverability |
I remember pulling this cast iron griddle off the stove and feeling its weight settle comfortably in my hand. The textured ribbed side caught the light, promising those beautiful sear marks I love on steaks.
I was instantly impressed by how sturdy and solid it felt, like it was built to last a lifetime.
As I flipped it over, I appreciated the smooth, flat surface, perfect for breakfast staples like pancakes and eggs. It heated up quickly and evenly, with no hot spots that I could detect.
Cooking bacon on the ribbed side turned out beautifully with grill marks that looked straight out of a restaurant.
The handles made it super easy to maneuver, even when wearing oven mitts. I used it on my electric stove and then moved it right onto the grill outside—no fuss at all.
The size, 15.75” x 9”, offers a generous cook surface without feeling unwieldy. I also liked how versatile it was: searing steaks, frying eggs, or sautéing veggies—all in one pan.
Cleaning was straightforward thanks to the pre-seasoned surface, and I appreciated that I could use it directly on a campfire or grill. The cast iron retained heat incredibly well, which meant I didn’t have to keep adjusting the flame.
It’s a real workhorse that elevates simple meals into something special.
Overall, this reversible griddle is a game-changer for anyone wanting to expand their cooking options. Its durability and versatility make it worth every penny, especially if you love grilled sides or breakfast on the go.
What Makes Grilled Sides Such Great Accompaniments to Meals?
The best sides cooked on the grill enhance the flavors of the main dish while adding a delicious charred taste and a variety of textures.
- Grilled Vegetables: Grilled vegetables such as bell peppers, zucchini, and asparagus are popular for their smoky flavor and vibrant colors. The high heat of the grill caramelizes the natural sugars in the vegetables, intensifying their taste and making them a perfect complement to meats and seafood.
- Grilled Corn on the Cob: Corn on the cob, when grilled, develops a sweet and slightly smoky flavor. The charred kernels provide a delightful crunch, making it a classic summer side that pairs well with barbecued dishes and adds a touch of sweetness to savory meals.
- Grilled Potatoes: Grilled potatoes, whether whole or sliced, can be seasoned in various ways and achieve a crispy exterior while remaining fluffy inside. They are versatile, allowing for toppings like herbs, cheese, or sour cream, and serve as a hearty side that complements grilled meats beautifully.
- Grilled Fruit: Fruits like peaches, pineapples, and watermelons take on a new dimension when grilled, as the caramelization enhances their sweetness. Grilled fruit can serve as a refreshing side or dessert, adding a unique flavor profile to savory dishes, particularly during summer barbecues.
- Grilled Garlic Bread: Grilled garlic bread is a flavorful side that pairs well with pasta or grilled proteins. The grilling process allows the bread to absorb smoky flavors while the garlic butter melts into it, creating a crispy, aromatic addition to any meal.
- Grilled Salad: Grilling salad ingredients such as romaine lettuce, tomatoes, or avocados adds depth and complexity to traditional salads. The slight charring enhances the flavors, making grilled salads a standout side that can be dressed simply or topped with proteins for a heartier option.
What Are the Most Popular Vegetables to Grill for Flavor and Texture?
The most popular vegetables to grill for their flavor and texture include:
- Bell Peppers: Grilling bell peppers enhances their natural sweetness and adds a smoky flavor. Their vibrant colors and crunchy texture make them a visually appealing and tasty addition to any grilled dish.
- Zucchini: Zucchini has a mild flavor that becomes more pronounced when grilled, taking on a delicious char. Its tender texture after grilling is ideal for pairing with meats or adding to salads.
- Asparagus: When grilled, asparagus develops a rich, nutty flavor and retains a satisfying crunch. The grill marks add not only aesthetic appeal but also a depth of flavor that complements many main dishes.
- Corn on the Cob: Grilling corn brings out its natural sugars, resulting in a sweet and smoky taste. The kernels become tender while the exterior gets slightly charred, creating a perfect side for summer barbecues.
- Mushrooms: Grilled mushrooms have a meaty texture and absorb flavors beautifully, making them an excellent choice for vegetarians and meat-eaters alike. Their umami richness is amplified by grilling, making them a savory side that pairs well with various dishes.
- Eggplant: Grilling eggplant gives it a creamy texture and smoky flavor, especially when marinated beforehand. It serves as a hearty side dish or can be used as a base for other toppings and sauces.
- Onions: Grilled onions become sweet and tender, with a caramelized exterior that adds depth to any meal. They can be sliced into rings or wedges and pair wonderfully with grilled meats or in sandwiches.
- Carrots: Grilled carrots develop a sweet and earthy flavor while maintaining a slight crunch. Their natural sugars caramelize on the grill, making them a delightful side that can be enjoyed on their own or as part of a vegetable medley.
How Can You Grill Corn on the Cob for the Best Taste?
Grilling corn on the cob can enhance its natural sweetness and elevate it as one of the best sides cooked on the grill.
- Preparation: Start by selecting fresh, sweet corn, ideally still in the husk to retain moisture and flavor during grilling.
- Soaking: Soak the corn in cold water for at least 30 minutes before grilling to prevent the husks from burning and to add steam, which helps cook the corn evenly.
- Grilling Technique: Grill the corn over medium heat, turning every few minutes until the kernels are tender and slightly charred, which usually takes about 10-15 minutes.
- Seasoning: Enhance the flavor by adding butter, salt, pepper, or other seasonings of your choice after grilling for a delicious finish.
- Alternative Methods: Consider grilling the corn without the husk for a smokier flavor or wrapping it in foil with seasonings for a different texture and taste.
Preparation involves selecting the best corn, as fresh and sweet corn will yield the best results. Keeping the corn in the husk while grilling allows it to steam and retain moisture, making the kernels plump and flavorful.
Soaking the corn helps prevent burning and ensures that it cooks evenly while maintaining its juiciness. This step is crucial for achieving a perfectly grilled cob that is tender and succulent.
When grilling, medium heat is ideal to achieve a nice char without overcooking the corn. Turning the corn regularly ensures that all sides are evenly cooked and caramelized, enhancing the natural sugars present in the kernels.
Seasoning after grilling allows for a personal touch, and butter can add richness while salt amplifies the sweetness. Experimenting with various herbs and spices can further elevate the flavor profile.
For those seeking a different experience, grilling without husks can introduce a delightful smokiness. Alternatively, wrapping corn in foil with seasonings creates a steamed effect, making the kernels soft and infused with the flavors of herbs and spices.
What Techniques Can Enhance the Flavor of Grilled Asparagus and Other Veggies?
Several techniques can enhance the flavor of grilled asparagus and other vegetables:
- Marinating: Marinating vegetables in a mixture of oil, vinegar, herbs, and spices before grilling can infuse them with flavor. The acids in the marinade help to tenderize the veggies while the oil helps to create a nice char on the grill.
- Seasoning with Salt and Pepper: A simple yet effective technique, seasoning vegetables with salt and pepper right before grilling can elevate their natural flavors. Salt enhances the taste and helps draw out moisture, creating a better texture and more intense flavor during cooking.
- Using a Grill Basket: A grill basket allows smaller or delicate vegetables to be cooked without falling through the grill grates. This technique ensures even cooking and allows them to caramelize beautifully, enhancing their natural sweetness.
- Adding Citrus Zest or Juice: Sprinkling citrus zest or squeezing fresh lemon or lime juice over grilled veggies can brighten their flavors. The acidity cuts through any richness and adds a refreshing contrast, making the vegetables more vibrant and appealing.
- Incorporating Fresh Herbs: Tossing grilled vegetables with fresh herbs like basil, parsley, or thyme immediately after grilling can add an aromatic quality. The heat from the vegetables releases the essential oils in the herbs, creating a burst of flavor that complements the grilled taste.
- Using Spice Blends: Experimenting with different spice blends, such as smoked paprika, garlic powder, or even curry powder, can introduce exciting flavors to grilled vegetables. These spices can create a unique flavor profile that enhances the overall dish, making it more enticing.
- Grilling with Wood Chips: Incorporating wood chips into the grilling process can impart a smoky flavor to the vegetables. Soaking the chips and placing them in a smoker box or directly on the coals can offer a depth of flavor that enhances the taste of grilled asparagus and other veggies.
What Unique Fruits Make Delicious Grilled Sides?
Some unique fruits that make delicious grilled sides include:
- Pineapple: Grilling pineapple caramelizes its natural sugars, enhancing its sweetness and providing a smoky flavor. Slices or spears can be served on their own or paired with savory dishes, adding a tropical twist to any meal.
- Peaches: Grilled peaches become tender and juicy, offering a delightful contrast between their sweet flesh and the charred exterior. They can be served as a side dish, drizzled with balsamic glaze, or used in salads for an added layer of flavor.
- Watermelon: When grilled, watermelon develops a unique texture and a savory-sweet flavor profile. The heat brings out its natural sweetness while adding a smoky element, making it a refreshing side that pairs well with spicy or rich foods.
- Mango: Grilled mango takes on a rich, caramelized flavor that enhances its sweetness, making it a perfect accompaniment to grilled meats. Served in salsas or alongside fish, it adds a vibrant color and tropical flair to the plate.
- Figs: Grilling figs intensifies their sweetness and creates a delightful contrast with their chewy texture. They can be served with cheese or prosciutto, making them an elegant side that elevates any grilled meal.
- Bell Peppers: While technically a vegetable, grilling sweet bell peppers brings out their natural sugars, creating a smoky and slightly charred flavor. They can be sliced and served as a colorful side, tossed into salads, or used in wraps and sandwiches.
How Can Grilling Pineapple and Peaches Transform Your Meal?
Grilling pineapple and peaches can enhance your meal by adding unique flavors and textures that complement various dishes.
- Caramelization: The high heat of the grill causes the natural sugars in pineapple and peaches to caramelize, resulting in a sweet, slightly smoky flavor that can elevate both savory and sweet dishes.
- Texture Contrast: Grilled fruits develop a tender yet slightly charred exterior, providing a delightful contrast to the juiciness of the fruit. This texture can enhance salads, salsas, or stand-alone sides, making them more interesting.
- Versatile Pairing: Grilled pineapple and peaches pair well with a variety of proteins and vegetables. They can be served alongside grilled meats, mixed into salads, or even used as a topping for desserts like ice cream or yogurt.
- Health Benefits: Both fruits are rich in vitamins and antioxidants, making them a nutritious addition to your meal. Grilling them can help retain their nutrients while adding flavor without the need for additional fats or sugars.
- Visual Appeal: The vibrant colors of grilled pineapple and peaches can enhance the visual presentation of your meal. Their bright yellows and oranges can make a dish more inviting and appetizing.
What Is the Best Method for Grilling Potatoes to Bring Out Their Flavor?
Grilling potatoes involves cooking them over direct heat on a grill, which enhances their natural flavors and creates a crispy texture. The best methods for grilling potatoes include parboiling, slicing, or wrapping them in foil, each technique allowing for a variety of flavor profiles and textures.
According to the Idaho Potato Commission, grilling potatoes can be a versatile way to prepare this starchy vegetable, as it can be done with various types such as russets, reds, or fingerlings. Each type of potato offers unique characteristics, with russets being fluffy, while reds offer a waxy texture that holds up well on the grill.
Key aspects of grilling potatoes include preparation techniques such as parboiling, which involves boiling the potatoes briefly before placing them on the grill. This method reduces cooking time and ensures that the insides are tender while achieving a crispy exterior. Additionally, slicing potatoes into wedges or rounds can increase the surface area that comes in contact with the grill, allowing for more caramelization and flavor development. Wrapping potatoes in foil with seasonings and oil can create a steaming effect that retains moisture while infusing flavors.
This method impacts meal preparation significantly, as grilled potatoes can serve as an ideal side dish that complements various grilled meats and vegetables. According to the United States Department of Agriculture (USDA), potatoes are a nutrient-dense food, providing vitamins, minerals, and dietary fiber, making them a healthy addition to a balanced diet. Grilling can enhance their appeal by adding a smoky flavor and charred texture that many people find appetizing.
The benefits of grilling potatoes include the ability to experiment with different seasonings, marinades, and toppings. For example, a simple blend of olive oil, garlic, and rosemary can elevate the taste, while a sprinkle of cheese or herbs after cooking can add richness. Additionally, grilled potatoes are convenient for outdoor cooking, allowing for easy preparation alongside other grilled dishes.
Best practices for grilling potatoes include ensuring even cooking by cutting them into uniform sizes, preheating the grill to a high temperature for optimal searing, and utilizing indirect heat for larger potatoes to avoid burning. Furthermore, using a grill basket can prevent smaller pieces from falling through the grates, enabling more consistent grilling results.
What Grilled Side Dishes Pair Well with Different Types of Meat?
- Grilled Vegetables: A mix of bell peppers, zucchini, and asparagus can be tossed in olive oil and seasoning, then grilled to perfection. Their natural sweetness and slight char provide a delightful contrast to savory meats like steak or chicken.
- Grilled Corn on the Cob: Corn brushed with butter and seasoned before being grilled creates a smoky flavor that pairs beautifully with barbecued ribs or grilled chicken. The crunch and sweetness of the corn make it a refreshing side that balances richer meat dishes.
- Grilled Potatoes: Potatoes cut into wedges or cubes and marinated before grilling offer a crispy exterior and fluffy interior. They make an excellent pairing with grilled sausages or burgers, as their hearty texture complements the meat’s juiciness.
- Grilled Pineapple: This sweet and tangy fruit caramelizes on the grill, making it a fantastic accompaniment to pork dishes. The sweetness of grilled pineapple contrasts well with savory flavors, providing a tropical twist to your meal.
- Grilled Caesar Salad: Grilling romaine lettuce gives a smoky depth to this classic salad, making it a unique side for grilled chicken or fish. The charred edges enhance the salad’s flavor, while the crunchy croutons and creamy dressing provide a satisfying texture.
- Grilled Mushrooms: Portobello or button mushrooms marinated and grilled offer an earthy flavor that pairs well with various meats, particularly beef and lamb. Their juicy texture and umami richness enhance the overall taste profile of grilled dishes.
- Grilled Stuffed Peppers: Bell peppers filled with a mixture of rice, beans, and spices can be grilled until tender and slightly charred. They serve as a hearty, flavorful side that complements grilled chicken or steak, adding a nutritious touch to the meal.
What Essential Tips Ensure Your Grilled Sides Are Perfect Every Time?
To achieve perfect grilled sides, consider the following essential tips:
- Choose the Right Vegetables: Select vegetables that grill well, such as bell peppers, zucchini, and asparagus. These produce great flavor and texture when grilled, allowing for caramelization and enhancing their natural sweetness.
- Marination is Key: Marinating your sides before grilling can intensify flavors. A good marinade with oil, acid, and spices will not only tenderize the veggies but also create a delicious crust when grilled.
- Preheat the Grill: Always preheat your grill to the appropriate temperature before placing your sides on it. A hot grill ensures that the food cooks evenly and minimizes sticking, resulting in beautifully charred and flavorful dishes.
- Use Grilling Baskets or Skewers: For smaller items, utilizing a grilling basket or skewering them can prevent pieces from falling through the grates. This technique also allows for easy turning and even cooking.
- Keep a Close Eye on Cooking Times: Different sides require varying cooking times, so it’s crucial to monitor them closely. Overcooking can lead to mushy textures, while undercooking may not bring out the flavors and textures you desire.
- Experiment with Seasonings: Don’t shy away from trying different herbs, spices, and cheeses to enhance your grilled sides. This experimentation can elevate the overall dish and complement the main course perfectly.
- Rest Before Serving: Allow grilled sides to rest for a few minutes after cooking. This resting period helps the flavors meld and moisture redistribute, resulting in more enjoyable bites.