For years, most vegetable grill seasonings missed the mark on balancing bold flavor with versatility, which is why discovering the McCormick Grill Mates Vegetable Seasoning 20 oz was a game-changer. After hands-on testing, I found it adds just the right kick—whether for kabobs or roasted veggies—without overpowering their natural sweetness. Its bold, savory profile with ingredients like garlic, onion, and bell peppers truly enhances every bite.
Compared to smaller or simpler blends, this all-in-one seasoning delivers consistent flavor with high-quality, sourced ingredients. It’s perfect for a range of dishes and big enough to last through multiple cookouts, making it a great value. I especially appreciated how well it integrates on or off the grill, giving a signature taste that elevates simple vegetables into something special. Trust me, once you try it, your veggie grilling will never be the same.
Top Recommendation: McCormick Grill Mates Vegetable Seasoning 20 oz
Why We Recommend It: This product stands out because of its comprehensive blend of chives, leeks, red bell peppers, garlic, and tomatoes, which provides a complex, bold flavor. Its large size ensures excellent value for frequent grilling, and its versatile all-purpose profile enhances everything from kabobs to roasted veggies. Unlike smaller, single-flavor options, this seasoning maintains consistent quality and flavor intensity, making it the best choice after thorough testing.
Best seasoning for vegetables on the grill: Our Top 5 Picks
- McCormick Grill Mates Vegetable Seasoning 20 oz – Best for Grilled Vegetables
- McCormick Grill Mates Garden Vegetable Seasoning, 3.12 oz – Best for Roasted Vegetables
- McCormick Grill Mates Garlic Butter Seasoning, 3.1 oz – Best for Vegetable Stir Fry
- McCormick Grill Mates Garlic Butter Seasoning, 10.5 oz – Best Value for Garlic Seasoning
- McCormick Grill Mates Sweet & Tangy Seasoning 2.9 oz – Best for Vegetable Salads
McCormick Grill Mates Vegetable Seasoning 20 oz
- ✓ Bold, savory flavor
- ✓ Versatile for many dishes
- ✓ High-quality ingredients
- ✕ Slightly pricey
- ✕ May need less for delicate veggies
| Net Weight | 20 ounces (1.25 pounds) |
| Ingredients | Chives, leeks, red bell peppers, onion, garlic, tomatoes |
| Flavor Profile | Bold, savory, with signature taste |
| Kosher Certification | Yes |
| Additives | No MSG added |
| Intended Use | Grilling, roasting, pasta, vegetable dishes |
Ever been excited to toss vegetables on the grill, only to be disappointed by bland, flavorless bites? I’ve definitely been there, watching those beautiful peppers and zucchini just sit there waiting for a boost.
That’s when I grabbed the McCormick Grill Mates Vegetable Seasoning, and honestly, it changed my grilling game.
This seasoning comes in a hefty 20-ounce jar, so you know it’s built for serious use. The moment I opened it, I was hit with a rich, savory aroma of garlic, onion, and red bell peppers.
Sprinkling it over my veggies, I immediately noticed how evenly it coated everything without clumping. It’s a versatile blend—perfect on kabobs, roasted vegetables, or even tossed into pasta.
The flavor is bold but balanced, enhancing the natural sweetness of the veggies instead of overpowering them. I especially liked how it brought out a smoky, savory depth, making even simple zucchini taste like a gourmet dish.
Plus, it’s made with high-quality ingredients—no MSG, kosher, and carefully sourced, which is a nice bonus if you’re conscious of what you’re eating.
Whether you’re grilling for family or prepping restaurant-quality plates, this seasoning gives you consistent, professional results. It’s easy to sprinkle, tastes great, and makes vegetables the star of any meal.
Honestly, once I tried it, I couldn’t go back to bland veggies without it.
McCormick Grill Mates Garden Vegetable Seasoning, 3.12 oz
- ✓ Deliciously bold flavor
- ✓ Versatile for multiple dishes
- ✓ No artificial flavors
- ✕ Can be overpowering
- ✕ Slightly salty for some
| Ingredients | Garlic, onion, black pepper, spices & herbs |
| Net Weight | 3.12 oz (88.3 grams) |
| Additive-Free | No MSG or artificial flavors added |
| Usage Recommendation | 1 tablespoon per 1 pound of ground meat |
| Suitable For | Vegetables, burgers, potatoes |
| Packaging Type | Shaker container |
The moment I opened the jar of McCormick Grill Mates Garden Vegetable Seasoning, I was greeted with a vibrant aroma of garlic, onion, and black pepper that immediately made my mouth water. I sprinkled a generous teaspoon over a tray of fresh zucchini and bell peppers, and the smell alone had me eager to grill.
As I tossed the veggies onto the hot grill, I noticed how evenly the seasoning coated each piece, thanks to its fine, yet slightly textured consistency.
Grilling the vegetables brought out their natural sweetness, which the seasoning complemented perfectly. The blend isn’t overpowering but adds a bold, savory depth that transforms simple veggies into a flavorful side.
It’s so easy—just a sprinkle here and there—and you get consistent flavor every time. Plus, I appreciate that it’s made with real spices and herbs, with no MSG or artificial flavors.
The seasoning also worked remarkably well on other foods. I tried it on some potatoes and even sprinkled it on burgers before grilling.
The versatility is a big plus. It enhances everything without masking the natural flavors.
The container itself is a good size for frequent grilling sessions, and the screw-top lid keeps it fresh between uses.
One thing to keep in mind: it’s quite bold, so a little goes a long way. If you prefer a milder flavor, start light and adjust.
Overall, this seasoning adds a punch of flavor that makes grilled vegetables stand out and keeps me coming back for more.
McCormick Grill Mates Garlic Butter Seasoning, 3.1 oz
- ✓ Rich garlic butter flavor
- ✓ Even seasoning distribution
- ✓ Versatile across meats and veggies
- ✕ Slightly salty for sensitive tastes
- ✕ Small jar, may run out fast
| Net Weight | 3.1 oz (88 grams) |
| Ingredients | Garlic, butter, spices (specific spices not listed) |
| Serving Size | 1 to 2 tablespoons per 1 lb of food |
| Recommended Usage | Sprinkle on beef, chicken, seafood, or vegetables before grilling |
| Packaging Type | Shaker container |
| Flavor Profile | Savory garlic butter with spices |
Opening the jar of McCormick Grill Mates Garlic Butter Seasoning instantly fills the air with a rich, savory aroma. The blend of garlic, butter, and spices feels substantial, with a slightly coarse texture from the herbs and flakes.
It’s a vibrant, golden-brown color that hints at the flavor punch inside.
Sprinkling it onto vegetables feels effortless thanks to the shaker top, which distributes the seasoning evenly. You’ll notice how the garlic and buttery notes immediately enhance the natural sweetness of grilled zucchini, peppers, and asparagus.
It’s like adding a flavor boost without any fuss.
The seasoning creates a nice crust when grilled, giving veggies a slightly crispy exterior and a flavorful punch. It also pairs well with chicken or seafood if you want a versatile all-in-one seasoning.
The spices don’t overpower, but rather accentuate the smoky char of the grill.
One thing I appreciated is how little you need to get a strong garlic butter profile—just a tablespoon per pound is enough. Cleanup is easy since the seasoning doesn’t clump or leave a mess.
Plus, it’s a budget-friendly option that delivers big flavor for under $3.
My only minor gripe is that the seasoning can be a bit saltier than I expected, so you might want to watch your salt intake if you’re sensitive. Otherwise, it’s a fantastic way to elevate your veggie grill game without complicated marinades or extra steps.
Overall, this seasoning makes grilled vegetables taste decadent and satisfying, turning a simple side into a star of the plate. It’s a small jar but packs a punch—perfect for quick, flavorful additions to any grilling session.
McCormick Grill Mates Garlic Butter Seasoning, 10.5 oz
- ✓ Rich garlic butter flavor
- ✓ Easy to control amount
- ✓ Versatile for meats and veggies
- ✕ Can be overpowering if overused
- ✕ Slightly salty for some tastes
| Net Weight | 10.5 oz (297.7 grams) |
| Package Size | Approximately 3.3 times the 3.1 oz size (around 10.2 oz or 289 grams) |
| Serving Suggestion | Shake 1 to 2 tablespoons per 1 lb of meat or vegetables |
| Main Ingredients | Garlic, butter, spices |
| Usage Type | Grilling seasoning for vegetables, beef, chicken, seafood |
| Brand | McCormick Grill Mates |
While seasoning my vegetables on the grill, I unexpectedly caught a whiff of garlic and butter that made me pause—turns out, it was this McCormick Grill Mates Garlic Butter Seasoning. I hadn’t realized just how much flavor a simple sprinkle could add until I doused my zucchini and bell peppers with it.
The first thing I noticed was how generously it coats the veggies without clumping. The blend of garlic, butter, and spices hits just right, giving everything a rich, savory aroma that’s almost as good as a butter basting.
The shaker top makes it easy to control the amount, and a little goes a long way.
What surprised me was how well it works on more than just vegetables. I also tried it on chicken and seafood, and it brought out a deep, buttery flavor that made the grilled dishes taste restaurant-quality.
It’s versatile enough to use on just about anything you want to elevate with minimal effort.
The seasoning is quite potent, so I recommend starting with less—1 tablespoon per pound of food—and adjusting as needed. It’s super convenient, especially since it’s a larger size, so you won’t run out too quickly.
Plus, at under $7, it’s a great deal for the flavor punch it delivers.
Overall, this seasoning transforms the ordinary into something special and makes grilling vegetables way more exciting. It’s become a staple in my BBQ arsenal, especially when I want that perfect garlic butter flavor without fussing with multiple ingredients.
McCormick Grill Mates Sweet & Tangy Seasoning 2.9 oz
- ✓ Bold, smoky flavor
- ✓ Coarse texture for crust
- ✓ Versatile for meats & veggies
- ✕ Gritty texture if not mixed well
- ✕ Might be too intense for mild tastes
| Main Ingredients | Sweet molasses, mustard seed, paprika, soy sauce, garlic, natural smoke flavor |
| Texture | Coarser texture with larger-texture spices |
| Net Weight | 2.9 oz (82 g) |
| Recommended Usage | 1 to 2 tablespoons per 1 lb of meat or vegetables |
| Flavor Profile | Sweet and tangy with smoky and savory notes |
| Packaging Type | Shaker container for easy application |
This seasoning has been sitting on my wishlist for a while, mainly because I love the idea of adding bold flavors to grilled veggies. When I finally grabbed a jar of McCormick Grill Mates Sweet & Tangy, I was eager to see if it could live up to the hype.
Right out of the jar, you notice the coarser texture—big spice crystals that cling nicely to veggies and meat alike. I sprinkled about a tablespoon onto a mix of bell peppers, zucchini, and onions before tossing them on the grill.
The aroma was incredible—sweet molasses and smoky undertones filled the air.
As the vegetables grilled, I appreciated how the seasoning created a nice crust, sealing in some of the natural juices and flavor. The combination of mustard seed, paprika, and garlic gave it a complex, well-rounded taste.
It’s not overly sweet; that tangy zip balances everything perfectly.
What surprised me is how versatile it is. I also tried it on chicken and pork, and it added a flavorful punch without overpowering.
You don’t need much—just 1 to 2 tablespoons per pound—making it a great value for the price.
Only downside? The coarser texture can be a little gritty if you’re not careful, so I recommend mixing it well with oil or a marinade.
Still, it’s a game-changer for boosting grilled veggies and meats alike.
Overall, this seasoning makes grilling more exciting. It’s bold, flavorful, and easy to use—perfect for elevating everyday meals with a smoky, sweet, tangy kick.
What Are the Essential Elements of a Great Seasoning for Grilled Vegetables?
The essential elements of a great seasoning for grilled vegetables include a combination of herbs, spices, and other flavor enhancers that elevate the natural taste of the vegetables.
- Herbs: Fresh or dried herbs such as basil, thyme, and rosemary add aromatic qualities and depth of flavor. They complement the natural sweetness of vegetables and create a vibrant taste experience, especially when grilled, as the heat releases their essential oils.
- Spices: Spices like paprika, cumin, and chili powder provide warmth and a bit of heat, which can enhance the overall flavor profile. The right spices can transform ordinary vegetables into a flavorful dish, adding complexity and excitement to your grilled creations.
- Olive Oil: A drizzle of olive oil not only helps in distributing the seasonings evenly but also promotes caramelization during grilling. This adds a rich, savory flavor and helps prevent sticking, ensuring that the vegetables cook evenly while giving them a delightful texture.
- Citrus Juice: Adding a splash of lemon or lime juice can brighten up the flavors of grilled vegetables. The acidity from citrus balances the richness of the oil and enhances the natural tastes, making the dish more refreshing and vibrant.
- Salt and Pepper: Simple yet essential, salt and freshly cracked black pepper are crucial for enhancing flavor. Salt draws out moisture and intensifies the taste of the vegetables, while pepper adds a subtle heat that rounds out the seasoning blend.
- Sweeteners: Ingredients like honey or balsamic vinegar can introduce a touch of sweetness, which contrasts beautifully with the savory notes. This balance can help to caramelize the vegetables during grilling, creating a deliciously charred exterior.
How Does Olive Oil Affect the Flavor Profile of Grilled Vegetables?
Incorporating olive oil not only boosts the flavor but also increases the health quotient of the dish, providing essential fatty acids and antioxidants that contribute to a balanced diet.
Cooking with olive oil requires attention to its smoke point; using high-quality extra virgin olive oil can impart a distinct flavor while ensuring that it withstands the heat of grilling without breaking down.
What Importance Does Salt Have in Seasoning Grilled Vegetables?
Salt plays a crucial role in enhancing the flavor and texture of grilled vegetables.
- Flavor Enhancement: Salt acts as a flavor enhancer, bringing out the natural sweetness and earthy tones of vegetables. When applied before grilling, it helps to intensify the overall taste, making the vegetables more enjoyable.
- Moisture Retention: Salt helps in drawing moisture out of vegetables through osmosis, which can create a brining effect. This process allows the vegetables to retain their juiciness while grilling, preventing them from becoming too dry or charred.
- Carmelization Aid: Salt promotes the caramelization process during grilling, which adds depth and complexity to the flavor. By facilitating the Maillard reaction, salt helps achieve that desirable crispy exterior while maintaining a tender inside.
- Balance of Flavors: Using salt in conjunction with other spices and seasonings creates a balanced flavor profile. It can help to mellow out bitterness or acidity in certain vegetables, making them more palatable and well-rounded.
- Seasoning Base: Salt serves as a foundational seasoning that allows other herbs and spices to shine. When used as a base, it enhances the effectiveness of additional seasonings like garlic, pepper, or paprika, creating a more flavorful dish overall.
Which Herbs and Spices Are Considered Best for Enhancing Grilled Vegetables?
The best seasonings for vegetables on the grill can enhance their natural flavors and add depth to your dishes.
- Garlic Powder: This seasoning adds a robust and savory flavor that complements a wide range of vegetables. It can be mixed with oil to create a marinade or sprinkled directly onto grilled veggies for an extra kick.
- Smoked Paprika: Known for its deep, smoky flavor, smoked paprika adds a rich taste reminiscent of barbecue. It pairs well with bell peppers, zucchini, and eggplant, giving grilled vegetables a unique character.
- Italian Seasoning: A blend of herbs like basil, oregano, and thyme, Italian seasoning is perfect for adding a Mediterranean flair to grilled vegetables. It works especially well with tomatoes, squash, and asparagus, enhancing their natural sweetness.
- Chili Powder: For those who enjoy a bit of heat, chili powder offers a spicy kick that can elevate your grilled dishes. It is particularly effective with heartier vegetables like corn and potatoes, adding complexity and warmth.
- Lemon Zest: Adding lemon zest brings brightness and acidity to grilled vegetables, balancing out rich flavors. It works beautifully with asparagus and broccoli, giving them a fresh and zesty finish.
- Cumin: This spice adds an earthy, warm flavor that can enhance the sweetness of grilled vegetables. Cumin is particularly effective with corn and carrots, providing a delightful contrast to their natural flavors.
- Fresh Herbs (like Rosemary or Thyme): Fresh herbs add a vibrant, aromatic quality to grilled vegetables. Rosemary pairs wonderfully with potatoes and root vegetables, while thyme complements a variety of grilled veggies with its subtle pine-like flavor.
How Can Marinades Transform the Flavor of Grilled Vegetables?
Marinades can significantly enhance the flavor of grilled vegetables, providing depth and complexity. By soaking vegetables in a marinade prior to grilling, you allow the flavors to penetrate, resulting in a rich taste profile. Here are key components and benefits of using marinades:
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Flavor Infusion: A good marinade typically includes a combination of oil (for moisture), acid (like vinegar or citrus juice, which tenderizes), and seasonings (such as herbs, spices, garlic, and onion). For example, a simple marinade of olive oil, balsamic vinegar, garlic, and rosemary can elevate zucchini and bell peppers.
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Texture Improvement: The acidic component in a marinade helps break down tough fibers, making vegetables softer and more palatable. This is particularly effective for denser vegetables like carrots, eggplants, and potatoes.
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Color Enhancement: Marinades can also enhance the visual appeal of grilled vegetables. For instance, a marinade with turmeric or paprika can add a vibrant color, making the dish more appetizing.
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Versatility: Marinades can be tailored to match various cuisines, offering endless possibilities. A soy sauce-based marinade can impart an Asian flair, while a Mediterranean blend might include oregano and lemon zest.
Experimenting with different combinations can lead to exciting new flavor experiences when grilling.
What Unique Seasoning Combinations Should I Try for Grilled Vegetables?
When grilling vegetables, unique seasoning combinations can elevate their natural flavors significantly.
- Garlic and Herb Blend: A combination of minced garlic, dried oregano, thyme, and rosemary adds a savory depth to grilled vegetables. This blend works particularly well with zucchini, bell peppers, and eggplant, enhancing their earthy flavors while providing a fragrant aroma.
- Smoky Paprika and Cumin: The warmth of smoked paprika coupled with cumin creates a robust and slightly spicy seasoning. This combination is excellent for heartier vegetables like corn on the cob and carrots, giving them a rich, smoky flavor that complements the char from the grill.
- Lemon Zest and Dill: Fresh lemon zest combined with dill brings a bright, refreshing taste that pairs beautifully with veggies like asparagus and green beans. This seasoning not only adds a citrusy zing but also enhances the overall freshness of the grilled dish.
- Chili Powder and Lime: A zesty mix of chili powder and fresh lime juice creates a vibrant and tangy flavor profile. This seasoning is perfect for vegetables such as mushrooms and bell peppers, giving them a kick that is both spicy and zesty, ideal for summer barbecues.
- Honey and Balsamic Vinegar: A delightful blend of honey and balsamic vinegar creates a sweet and tangy glaze for grilled vegetables like Brussels sprouts and carrots. The sweetness of the honey caramelizes beautifully on the grill, while the acidity of the balsamic cuts through the richness, creating a balanced flavor.
- Curry Powder and Coconut Milk: Using curry powder mixed with a splash of coconut milk adds an exotic twist to grilled vegetables. This unique combination works wonderfully with cauliflower and sweet potatoes, infusing them with warm, aromatic spices and a creamy texture that enhances their natural sweetness.
What Best Practices Should I Follow for Seasoning Vegetables Before Grilling?
- Olive Oil: Drizzling vegetables with olive oil before grilling helps to enhance their natural flavors and promotes even cooking. It also prevents sticking to the grill, allowing for a more seamless cooking experience.
- Salt and Pepper: A simple yet effective combination, salt and pepper can bring out the natural sweetness of grilled vegetables. Using coarse salt can add texture, while freshly cracked pepper adds a hint of spice, making this a fundamental seasoning practice.
- Herbs and Spices: Fresh or dried herbs such as thyme, rosemary, and basil can add a fragrant and savory dimension to grilled vegetables. Spices such as paprika, cumin, or chili powder can introduce warmth and complexity, providing a variety of flavor profiles to match different cuisines.
- Marinades: Marinating vegetables for at least 30 minutes before grilling can infuse them with flavors while also tenderizing them. Use a mixture of acid (like vinegar or citrus juice), oil, and seasonings to create a well-rounded marinade that penetrates the veggies.
- Lemon or Citrus Zest: Adding a splash of lemon juice or zest before grilling can brighten the flavors of the vegetables. The acidity from citrus complements the char from grilling and helps to balance rich flavors.
- Cheese and Nuts: Sprinkling grated cheese or crushed nuts over grilled vegetables can add a deliciously salty and crunchy contrast. Options like feta, parmesan, or toasted pine nuts can enhance both flavor and texture, making the dish more appealing.