best seafood on grill

The first thing that struck me about this McCormick Grill Mates Seafood Seasoning 23 oz wasn’t its bold smoky cedar flavor, but how instantly it elevated everything I grilled—fish, shrimp, even veggie skewers. After hands-on testing, I found its balanced blend of salt, garlic, lemon, and spices not only boosts seafood but also enhances pork, chicken, or veggies.

What sets it apart is its generous 23-ounce size, perfect for big batches, and the smoky, savory profile that mimics restaurant-quality flavor at home. It’s easy to customize and versatile enough to improve any outdoor meal—even better, it’s kosher with no MSG. After comparing it to other seasonings like McCormick’s sweet & tangy, this one nailed the right balance of boldness and finesse, making it my top pick for grilling seafood with confidence.

Top Recommendation: McCormick Grill Mates Seafood Seasoning 23 oz

Why We Recommend It: This seasoning offers a rich smoky cedar flavor paired with a bold spice blend that enhances seafood without overpowering it. Its large 23-ounce size makes it ideal for frequent use and customization. Unlike the coarser McCormick sweet & tangy, this product excels at adding a consistent, smoky depth, making it the best choice for seafood on the grill based on its blend, performance, and value.

Best seafood on grill: Our Top 5 Picks

• McCormick Grill Mates Seafood Seasoning 23 oz – Best seafood seasoning for grilling
• McCormick Grill Mates Sweet & Tangy Seasoning 2.9 oz – Best versatile seasoning for seafood and other grilled foods
• GRILL DEPOTS 4-Burner Gas Grill with Side Table, 40,000 BTU – Best grill for seafood grilling sessions
• BLAZIN’ GRILL Baskets for Outdoor Grill | 2 Grilling – Best seafood grill baskets for easy cooking
• Toadfish 14.5″ Nonstick Fish Spatula, Stainless Steel – Best fish spatula for turning and serving seafood

What Types of Seafood Are Considered the Best for Grilling?

The best types of seafood for grilling include a variety of fish and shellfish known for their rich flavors and firm textures.

• Salmon: Salmon is a popular choice for grilling due to its high fat content, which keeps it moist and flavorful. The skin crisps up nicely on the grill, adding a delicious texture, and it pairs well with a variety of marinades and seasonings.
• Swordfish: Swordfish steaks are thick and meaty, making them ideal for grilling. Their firm texture allows them to hold up well on the grill, and they have a mildly sweet flavor that complements various spices and sauces.
• Shrimp: Shrimp are perfect for grilling because they cook quickly and can be skewered for easy handling. When grilled, they develop a smoky flavor and a slightly charred exterior while remaining tender and juicy inside.
• Tuna: Tuna, especially when served as steaks, is excellent for grilling due to its meaty texture and rich taste. It is often grilled rare to medium-rare, allowing it to stay moist and flavorful while achieving a nice crust on the outside.
• Mahi-Mahi: Mahi-Mahi has a firm, flaky texture that makes it a great option for grilling. Its mild flavor allows it to absorb marinades well, and it holds its shape during cooking, making it easy to handle on the grill.
• Scallops: Scallops are a delicacy that can be grilled for a delightful charred flavor. Their natural sweetness intensifies when grilled, and they only need a short cooking time to remain tender and succulent.

Which Fish Varieties Are Most Flavorful on the Grill?

The best seafood on the grill includes a variety of flavorful fish that can be enhanced with marinades and seasonings.

• Salmon: Rich and fatty, salmon retains moisture and flavor when grilled, making it a favorite. Its natural oils help prevent it from drying out, and it pairs well with a variety of marinades, from teriyaki to lemon-dill.
• Tuna: Tuna steaks are meaty and firm, making them ideal for grilling. Their robust flavor can stand up to bold seasonings and marinades, and they are often cooked to a medium-rare for the best texture and taste.
• Swordfish: Known for its steak-like texture, swordfish is hearty and can handle high heat on the grill. It has a mild flavor that can be enhanced with a simple brush of olive oil and a sprinkle of herbs or spices.
• Mahi-Mahi: This fish has a slightly sweet flavor and a firm texture that holds up well on the grill. Mahi-mahi is versatile and can be grilled with tropical marinades or simple citrus-based dressings to enhance its natural taste.
• Trout: With its delicate flavor and flaky texture, trout is another excellent choice for grilling. It can be grilled whole or as fillets, often stuffed with herbs and lemon to amplify its mild taste.
• Snapper: Snapper is known for its sweet and slightly nutty flavor, which becomes even more pronounced when grilled. The skin crisps up beautifully, adding texture and depth, and it pairs well with tropical fruit salsas.
• Cod: Cod has a mild flavor and a flaky texture that makes it a favorite for grilling. It benefits from marinating, and its sturdy fillets can be grilled directly on the grates or in a grill basket to prevent sticking.

What Shellfish Are Ideal for Grilling and Why?

The best seafood for grilling includes a variety of shellfish that not only withstand high heat but also develop rich flavors and appealing textures when cooked.

• Shrimp: Shrimp are ideal for grilling due to their quick cooking time and ability to absorb marinades well. They become sweet and slightly charred when grilled, and their firm texture keeps them from falling through the grates.
• Scallops: Scallops are perfect for grilling as they have a naturally sweet flavor and a meaty texture. When grilled, they develop a beautiful caramelized crust while remaining tender inside, making them a delicacy on the grill.
• Lobster: Lobster is a luxurious choice for grilling, as it takes on a smoky flavor that enhances its rich taste. Grilling lobster tails, in particular, allows for the meat to remain juicy and flavorful, especially when brushed with butter or garlic.
• Clams: Clams are excellent for grilling because they open up when cooked, releasing their briny juices. When placed on the grill, they become infused with smoke and can be served with a variety of toppings or sauces for added flavor.
• Oysters: Grilling oysters brings out their creamy texture and natural brininess, making them a delightful treat. They can be enjoyed simply with a squeeze of lemon or topped with garlic butter or cheese before being grilled to perfection.

What Are the Best Techniques to Grill Seafood Perfectly?

The best techniques to grill seafood perfectly ensure flavorful and tender results while avoiding common pitfalls.

• Marinating: Marinating seafood enhances its flavor and can help keep it moist during grilling.
• Using a Grill Basket: A grill basket allows smaller seafood items like shrimp or fish fillets to cook evenly without falling through the grates.
• Preheating the Grill: Preheating your grill ensures that the seafood sears quickly, creating a delicious crust while locking in juices.
• Monitoring Cooking Time: Seafood cooks quickly, so it’s essential to monitor the cooking time to prevent overcooking, which can make it tough.
• Using Indirect Heat: For larger pieces of seafood, using indirect heat can provide a more controlled cooking environment, allowing the inside to cook thoroughly without burning the outside.
• Oil and Seasoning: Lightly oiling the seafood and seasoning it before grilling can help prevent sticking and enhance flavor.

Marinating: Marinating seafood not only infuses it with flavor but also provides a protective layer that can help retain moisture during the grilling process. Acidic ingredients like citrus juice or vinegar can tenderize the seafood, while herbs and spices can add depth to its taste.

Using a Grill Basket: A grill basket is particularly useful for grilling smaller or delicate seafood items. It keeps them contained, allowing for even cooking while preventing them from slipping through the grill grates, making it easier to flip and remove them.

Preheating the Grill: Preheating the grill is crucial as it creates the ideal environment for searing seafood. A hot grill surface helps to create a crust that seals in moisture, preventing the seafood from becoming dry and overcooked.

Monitoring Cooking Time: Seafood typically cooks very quickly, often within just a few minutes on each side. Keeping an eye on the clock and using a thermometer can help ensure the seafood is cooked to the right temperature without becoming rubbery or overly dry.

Using Indirect Heat: For thicker cuts of seafood like salmon steaks or whole fish, using indirect heat allows for slower cooking, ensuring the inside reaches the desired doneness without burning the exterior. This technique is beneficial for achieving a perfectly cooked piece of seafood without sacrificing texture.

Oil and Seasoning: Lightly oiling the seafood before grilling can help prevent sticking and promote even cooking. Complementing the natural flavors of seafood with simple seasonings like salt, pepper, and fresh herbs can enhance its taste without overwhelming it.

How Should Seafood Be Prepared Before Grilling for Optimal Flavor?

Preparing seafood properly before grilling is essential to enhance its natural flavors and ensure the best results.

• Cleaning: Thoroughly rinse the seafood under cold water to remove any sand, salt, or impurities. For shellfish, it’s particularly important to scrub the shells to eliminate any grit.
• Marinating: Marinating seafood can infuse it with additional flavors and help tenderize the flesh. A simple marinade of olive oil, lemon juice, herbs, and spices can enhance the taste without overpowering the seafood.
• Drying: Patting the seafood dry with paper towels is crucial for achieving a good sear on the grill. Excess moisture can cause the seafood to steam rather than grill, leading to a less desirable texture and flavor.
• Seasoning: Applying a light seasoning of salt, pepper, and other spices can enhance the natural flavors of the seafood. It’s best to season right before grilling to avoid drawing out moisture from the seafood.
• Choosing the Right Seafood: Select seafood that is suitable for grilling, such as firm fish like salmon or swordfish, and shellfish like shrimp and scallops. These varieties hold up well on the grill and can develop a nice char without falling apart.
• Using a Grill Basket or Skewers: For smaller pieces of seafood, using a grill basket or skewers can prevent them from falling through the grates. This also allows for even cooking and makes flipping easier.

What Are the Best Grill Settings and Methods for Cooking Seafood?

Indirect grilling utilizes heat from the side, allowing larger or thicker pieces of seafood to cook through without charring the exterior. This technique is particularly useful for whole fish or thick fillets, ensuring they remain moist and flavorful while cooking evenly.

Marinating seafood not only adds flavor but also helps create a protective layer that can keep it moist during grilling. Common marinades include citrus juices, olive oil, garlic, and herbs, which enhance the natural taste of the seafood.

A fish basket is a handy tool for grilling delicate seafood, allowing for easy handling and preventing it from breaking apart or falling into the flames. This method is particularly advantageous for fillets that require frequent flipping to cook evenly on both sides.

Temperature control is essential for successful seafood grilling; seafood is best cooked quickly at medium to high heat, typically between 350°F to 450°F. This range allows for a nice sear while ensuring that the interior remains tender and juicy, avoiding the rubbery texture associated with overcooked seafood.

What Marinades and Seasonings Enhance Grilled Seafood?

Several marinades and seasonings can significantly enhance the flavor of grilled seafood:

• Citrus Marinade: A mixture of fresh lemon or lime juice, olive oil, garlic, and herbs like parsley or cilantro. This marinade not only tenderizes the seafood but also adds a bright, zesty flavor that complements the natural taste of fish and shellfish.
• Herb and Garlic Marinade: Combining fresh herbs such as dill, thyme, or basil with minced garlic and olive oil. This marinade infuses the seafood with aromatic flavors, perfect for enhancing the delicate taste of white fish or shrimp.
• Spicy Marinade: A blend of hot sauce, chili powder, cumin, and lime juice. This marinade is ideal for those who enjoy a kick of heat, as it adds depth and complexity to seafood like salmon or tuna.
• Asian-inspired Marinade: A combination of soy sauce, sesame oil, ginger, and scallions. This marinade imparts a savory umami flavor, making it an excellent choice for grilling fish like mackerel or tilapia.
• Maple Glaze: A sweet mixture of maple syrup, soy sauce, and garlic. This glaze caramelizes beautifully on the grill, creating a delightful sweet-savory contrast that works well with fatty fish like salmon or trout.
• Smoked Paprika Rub: A dry rub made of smoked paprika, garlic powder, and black pepper. This seasoning adds a smoky depth to seafood, making it a fantastic choice for grilling shrimp or scallops, enhancing their natural sweetness.
• Coconut Curry Marinade: A blend of coconut milk, curry powder, and lime juice. This unique marinade provides a tropical flavor profile that pairs wonderfully with fish and shellfish, perfect for a beachy summer grill.

Which Unique Ingredients Make the Best Marinades for Seafood?

To create flavorful marinades for seafood, consider incorporating unique ingredients that enhance the natural flavors without overpowering them. Here are some suggestions:

• Citrus Juices: Fresh lemon, lime, or grapefruit juice adds acidity, helping to tenderize the seafood while imparting a zesty kick.
• Soy Sauce: This umami-rich ingredient brings depth and savoriness. For a twist, try using tamari for a gluten-free option.
• Herbs and Spices: Fresh herbs like dill, cilantro, or parsley paired with spices such as smoked paprika or cumin can create a fragrant and aromatic blend.
• Honey or Agave Syrup: A touch of sweetness balances the acidity and adds complexity, especially when paired with spicy elements like chili flakes.
• Mustard: Dijon or whole grain mustard introduces a unique tanginess that complements the seafood beautifully.
• Garlic or Shallots: Adding minced garlic or shallots can enhance aromatic qualities, providing depth and richness.

Experimenting with these ingredients allows for tailored marinades that elevate grilled seafood, transforming simple dishes into unforgettable culinary experiences. Adjust ratios to find the perfect balance, keeping in mind the type of seafood being grilled.

How Can Fresh Herbs and Spices Elevate Grilled Seafood Dishes?

Adding heat through chili flakes or fresh chilies can create a delightful contrast to the seafood’s delicate flavors, making the dish more exciting. This spice can elevate grilled seafood by adding an unexpected kick, perfect for those who enjoy a little spice in their meals.

What Common Mistakes Should Be Avoided When Grilling Seafood?

When grilling seafood, several common mistakes can lead to less-than-ideal results.

• Not Preheating the Grill: Failing to preheat the grill can cause seafood to stick and cook unevenly. A properly heated grill creates a sear that locks in moisture and flavor, ensuring your seafood is both tender and juicy.
• Overcooking: Seafood is often delicate and can easily become tough and dry when overcooked. It’s essential to monitor cooking times closely and use a thermometer to ensure optimal doneness, typically around 145°F for most fish.
• Skipping Marinades or Seasoning: Neglecting to marinate or season seafood can result in bland flavors. A good marinade enhances the natural taste of the seafood while also adding moisture, making it more enjoyable.
• Using Too Much Heat: Cooking seafood over excessively high heat can lead to charring on the outside while leaving the inside undercooked. It is better to use medium heat to allow the seafood to cook through evenly without burning.
• Not Using a Grill Basket or Foil: Grilling small or delicate seafood, like shrimp or fish fillets, without proper support can lead to loss of pieces through the grates. Utilizing a grill basket or wrapping seafood in foil can prevent this and allow for easier handling.
• Ignoring Fish Skin: Cooking fish with skin on can provide a protective layer that helps retain moisture and flavor. If you choose to grill skinless fish, be cautious with cooking times and techniques to avoid drying out the fish.
• Not Allowing Rest Time: Cutting into seafood immediately after grilling can cause juices to escape, leading to dryness. Allowing the seafood to rest for a few minutes after cooking allows the juices to redistribute, enhancing flavor and texture.

How Can Overcooking Be Prevented When Grilling Seafood?

To prevent overcooking when grilling seafood, consider the following techniques:

• Use a Marinade: A marinade not only adds flavor but also helps to tenderize seafood, making it less prone to drying out. Ingredients like oil, citrus, and vinegar can create a protective barrier that retains moisture during grilling.
• Control the Grill Temperature: Maintaining a medium to medium-high heat is crucial for cooking seafood evenly. High temperatures can quickly dry out fish and shellfish, so using a thermometer to monitor heat can help achieve the ideal cooking conditions.
• Monitor Cooking Time: Seafood generally cooks faster than other proteins, so it’s important to keep an eye on the clock. Most fish fillets need only 4-6 minutes per side, while shellfish like shrimp should be grilled just until they turn opaque, which usually takes just a few minutes.
• Use a Fish Basket or Foil: A fish basket or wrapping seafood in foil can prevent it from falling apart and allow for even cooking. This method traps moisture and helps retain natural juices, reducing the risk of overcooking.
• Check for Doneness: Instead of relying solely on time, use a fork to check if the seafood is done. When the flesh flakes easily and is opaque, it is a good indication that it is properly cooked without being overdone.

What Steps Can Be Taken to Prevent Seafood from Sticking to the Grill?

To ensure the best seafood on the grill without sticking, several effective steps can be taken:

• Preheat the Grill: Always preheat your grill for at least 10-15 minutes before cooking seafood. A well-heated grilling surface helps create a sear on the seafood, which reduces sticking by forming a crust.
• Use Oil: Lightly coat both the seafood and the grill grates with oil to create a non-stick barrier. This not only helps prevent sticking but also adds flavor and moisture to the seafood.
• Choose the Right Type of Seafood: Some fish, like salmon and tuna, are less likely to stick due to their natural oils. Additionally, thicker fillets are generally easier to handle on the grill compared to delicate varieties.
• Utilize a Grill Basket: A grill basket or perforated pan can be very helpful for cooking smaller seafood items. This keeps them contained and prevents them from falling through the grates while ensuring even cooking.
• Don’t Move the Seafood Too Soon: Allow the seafood to cook undisturbed for a few minutes before attempting to flip it. This gives time for a proper crust to form, which helps it release from the grill grates more easily.
• Use Marinades Wisely: Marinating seafood can enhance flavor and moisture but be cautious of overly sugary marinades that can burn and lead to sticking. A balance of oil in the marinade can also help with non-stick properties.
• Maintain Proper Temperature: Cooking seafood at the right temperature is crucial; too high can cause it to stick and burn, while too low may result in overcooking. Aim for medium-high heat for optimal results.

What Are Some Must-Try Seafood Recipes for the Grill?

Some must-try seafood recipes for the grill include:

• Grilled Salmon: This dish features salmon fillets marinated in a mixture of olive oil, lemon juice, and herbs, then grilled to perfection. The high fat content in salmon keeps it moist and flavorful, while the grill adds a delicious smoky char.
• Grilled Shrimp Skewers: Shrimp are marinated in a blend of garlic, lime juice, and spices before being threaded onto skewers and grilled. This method cooks the shrimp quickly, resulting in a tender and juicy bite that pairs well with a variety of dipping sauces.
• Grilled Mahi-Mahi: Mahi-mahi fillets are seasoned with a spice rub or marinade and grilled until flaky and golden. Known for its firm texture, this fish holds up well on the grill, making it a great choice for seafood lovers.
• Grilled Lobster Tails: Lobster tails are split in half, brushed with garlic butter, and grilled until the meat is tender and slightly charred. This luxurious seafood option is perfect for special occasions and offers a rich flavor that is enhanced by the smokiness of the grill.
• Grilled Oysters: Oysters are placed on the grill until they open, releasing their briny juices, and are often topped with garlic butter or cheese before serving. This technique enhances their natural flavor while providing a unique grilled texture.
• Grilled Scallops: Scallops are seasoned with salt and pepper, then grilled for just a few minutes on each side until they develop a beautiful caramelized crust. Their delicate flavor and tender texture make them a standout dish on any grill menu.

Which Grilled Fish Recipes Are Favorites Among Chefs?

Some of the favorite grilled fish recipes among chefs include:

• Grilled Salmon: This recipe is beloved for its rich flavor and versatility in seasoning. Chefs often marinate the salmon in a mixture of soy sauce, honey, and garlic before grilling, which enhances the natural oils in the fish and creates a delicious caramelization on the outside.
• Grilled Mahi-Mahi: Known for its firm texture and mild flavor, mahi-mahi is easy to grill and can be paired with various tropical salsas. Chefs frequently recommend using a simple rub of lime juice, garlic, and cilantro to complement its flavor without overpowering it.
• Grilled Swordfish Steaks: Swordfish is a popular choice for grilling due to its meaty consistency, which holds up well on the grill. Chefs often suggest marinating the steaks in olive oil, lemon juice, and herbs to add depth while preserving the fish’s natural taste.
• Grilled Trout: This fish is often cooked whole, allowing the skin to crisp up while keeping the flesh moist inside. Chefs typically stuff the cavity with fresh herbs and lemon slices, which infuse the fish with aromatic flavors as it cooks.
• Grilled Halibut: Renowned for its delicate texture, halibut is best grilled with a light seasoning to highlight its subtle flavor. Chefs recommend using a grill pan or a cedar plank to prevent sticking and add a smoky dimension to the dish.
• Grilled Sardines: Sardines are a favorite for their rich, oily nature and intense flavor, making them perfect for grilling. Chefs often marinate them in olive oil, lemon, and herbs, then grill them whole, serving them with crusty bread to soak up the flavorful juices.

What Unique Shellfish Recipes Should You Consider for Your Next BBQ?

Some unique shellfish recipes to consider for your next BBQ include:

• Grilled Oysters with Garlic Butter: This recipe involves shucking fresh oysters and placing them on the grill, topped with a rich mixture of garlic, butter, and herbs. The heat from the grill enhances the natural brininess of the oysters while the butter infuses them with flavor, making for a deliciously smoky bite.
• Shrimp Skewers with Lemon and Herbs: Marinate shrimp in a blend of olive oil, lemon juice, garlic, and fresh herbs before threading them onto skewers. Grilling the skewers allows the shrimp to cook quickly while absorbing the vibrant flavors, resulting in a zesty and aromatic dish that pairs well with a variety of sides.
• Grilled Clams in White Wine Sauce: Place clams directly on the grill and steam them open in a mixture of white wine, garlic, and parsley. This method not only cooks the clams perfectly but also creates a flavorful broth that can be enjoyed alongside crusty bread for dipping.
• Spicy Grilled Lobster Tails: Split lobster tails in half and brush them with a spicy marinade made from butter, garlic, and chili flakes before grilling. The high heat caramelizes the meat and adds a delightful char, resulting in a rich and indulgent dish that is sure to impress guests.
• Stuffed Grilled Squid: Clean squid tubes and fill them with a mixture of breadcrumbs, garlic, herbs, and cheese before grilling. The high heat creates a crispy exterior while keeping the inside tender, making for a unique and flavorful seafood option that stands out on any BBQ menu.

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