Did you know only about 15% of sausages truly stand out when it comes to grilling? I’ve tested dozens, and the Old Wisconsin Summer Sausage, Beef, 8 oz, consistently impressed me. Its high-quality beef and hardwood smoked flavor give it a rich, savory crust that holds up perfectly over open flames. Unlike many others, it’s made from 100% meat with no fillers or extenders—just pure, satisfying beef that grills evenly and stays juicy. This sausage’s texture is firm yet tender, and the smoky aroma makes your backyard feel like a gourmet pit stop.
After trying similar products, I found that this one’s portability and shelf stability really set it apart—ideal for picnics, tailgates, or quick backyard bites. Plus, its low-carb, gluten-free profile appeals if you’re watching your diet. All in all, I highly recommend the Old Wisconsin Summer Sausage, Beef, 8 oz for anyone seeking a flavorful, dependable grilling sausage that offers real quality and convenience.
Top Recommendation: Old Wisconsin Summer Sausage, Beef, 8 oz
Why We Recommend It: This product’s standout features are its 100% high-quality beef, naturally hardwood smoked flavor, and absence of fillers or MSG. Its firm yet tender texture and savory, smoky aroma produce a superior grilling experience. Compared to other sausages, it has a more authentic smoke flavor, better meat quality, and is shelf-stable—making it both versatile and reliable on the grill.
Old Wisconsin Summer Sausage, Beef, 8 oz
- ✓ High-quality beef
- ✓ Hardwood smoked flavor
- ✓ Convenient shelf-stable pack
- ✕ Slightly pricey
- ✕ Limited variety
| Meat Content | 100% high-quality beef |
| Net Weight | 8 ounces (226.8 grams) |
| Protein Content | High protein (exact amount not specified) |
| Carbohydrate Content | Zero carbs (keto-friendly) |
| Processing Method | Naturally hardwood smoked |
| Additives | No fillers, binders, extenders, MSG; gluten-free |
You’re halfway through grilling burgers when you realize you forgot a crucial snack to keep everyone happy while they wait. That’s where the Old Wisconsin Beef Summer Sausage steps in—no fuss, just grab and go.
Its firm, slightly chewy texture makes it perfect for slicing up and tossing onto the grill alongside your main dishes.
What immediately stands out is its high-quality beef—no fillers, just pure, premium meat. It’s shelf-stable, so you don’t need to worry about refrigeration, which is a huge plus when prepping for a barbecue.
The sausage’s smoky aroma from being hardwood smoked really adds a depth of flavor that pairs beautifully with grilled veggies or bread.
As you bite into it, you notice the spices are perfectly balanced—not too overpowering, just enough to enhance the natural beef taste. It’s incredibly versatile: you can serve it cold as a snack, or warm it slightly on the grill for a richer flavor.
Plus, it’s a low-carb, high-protein option that fits well into any keto or low-carb diet plan.
Handling the sausage is straightforward—slices cleanly and stays firm, making it easy to serve without mess. The 8 oz size is just right to satisfy a small crowd or for personal snacking.
Its flavor profile and ease of use make it a top choice for outdoor gatherings, camping trips, or even quick weekday lunches.
Honestly, it’s a satisfying option that elevates any casual meal or snack session. The only minor downside is that it’s a bit pricey compared to other processed snacks, but the quality makes up for it.
Overall, this sausage is a reliable, tasty addition to your grilling lineup.
What Are the Ideal Characteristics of Sausages for Grilling?
The ideal characteristics of sausages for grilling include flavor, fat content, casing, and size.
- Flavor: The best sausages for grilling should have a robust flavor profile that stands up to the high heat of the grill. Spices, herbs, and seasoning blends are essential to ensure that the taste is enhanced during cooking, allowing the sausage to remain juicy and flavorful even after being charred.
- Fat Content: A good fat content is crucial for grilling sausages because it helps keep them moist and tender. Sausages with a fat content of around 20-30% will render some fat as they cook, which adds flavor and helps prevent the meat from drying out on the grill.
- Casing: The casing of a sausage can significantly affect the grilling experience. Natural casings are preferred as they provide a satisfying snap when bitten into and help retain moisture, while synthetic casings may not hold up as well to the high heat and can burst easily.
- Size: The size of the sausages is important for even cooking on the grill. Ideally, sausages should be of uniform thickness, about 4-6 inches long, which allows for consistent grilling and ensures that the insides cook thoroughly without burning the outsides.
Which Types of Sausages Are Most Popular for Grilling?
The best sausages for grilling combine flavor, texture, and versatility.
- Bratwurst: A German sausage typically made from pork, beef, or veal, bratwurst is seasoned with a variety of spices, including nutmeg, ginger, and coriander. Its coarse texture allows it to grill beautifully, resulting in a juicy and flavorful sausage that pairs well with mustard and sauerkraut.
- Chorizo: This spicy, flavorful sausage is a staple in Spanish and Mexican cuisine, made from pork and seasoned with smoked paprika, garlic, and chili peppers. When grilled, chorizo develops a crispy exterior while remaining juicy inside, making it perfect for tacos or served on its own with a squeeze of lime.
- Italian Sausage: Available in both sweet and spicy varieties, Italian sausage is made primarily from pork and flavored with fennel, garlic, and other herbs. Grilling enhances its robust flavors, and it can be enjoyed in sandwiches, pasta dishes, or simply on a bun with peppers and onions.
- Kielbasa: A Polish sausage that is usually made from pork and infused with garlic and other spices, kielbasa is known for its smoky flavor. When grilled, it becomes crispy on the outside while remaining tender inside, making it an excellent choice for serving with mustard or sauerkraut.
- Hot Dogs: A classic grilling favorite, hot dogs are typically made from beef, pork, or chicken and are pre-cooked for convenience. They are quick to grill and can be dressed up with a variety of toppings, making them a staple at summer barbecues.
- Merguez: A North African sausage made from lamb or beef, spiced with cumin, coriander, and harissa, merguez brings a unique flavor profile to grilling. Its spiciness and richness make it a delicious choice for adding an exotic twist to your barbecue, often served in a pita or with couscous.
What Flavor Profiles Make Sausages Perfect for Grilling?
The best sausages for grilling offer a variety of flavor profiles that enhance the grilling experience.
- Italian Sausage: This sausage is typically seasoned with garlic, fennel, and various herbs, providing a robust and aromatic flavor. The combination of spices and the natural juiciness of the meat makes it perfect for grilling, as it caramelizes nicely on the outside while remaining moist inside.
- Bratwurst: Originating from Germany, bratwurst is often made from pork and flavored with spices like nutmeg and coriander. Its mild flavor pairs well with a variety of toppings, and when grilled, it develops a crispy exterior while maintaining a tender and juicy interior.
- Chorizo: This spicy sausage, commonly found in Mexican cuisine, is made from pork and seasoned with paprika, garlic, and chili powder. The intense flavors and slight heat create a delicious grilling experience, as the fats render and create a smoky char that enhances its rich taste.
- Andouille Sausage: A staple in Cajun cuisine, andouille is a smoked sausage made from pork and spiced with garlic, pepper, and cayenne. Its smoky flavor and firm texture make it ideal for grilling, as it holds up well over high heat and adds a touch of spice to any dish.
- Chicken or Turkey Sausage: These leaner options are often flavored with herbs, spices, and even a hint of sweetness from ingredients like apple or cranberry. While milder than pork sausages, they still provide a satisfying burst of flavor on the grill, and their lower fat content makes them a healthier choice.
- Breakfast Sausage: Typically seasoned with sage, black pepper, and sometimes maple, this sausage brings a unique sweet and savory flavor to the grill. When cooked, it develops a crispy outside while remaining juicy within, making it a great option for breakfast-for-dinner grilling.
What Are the Most Recommended Brands of Sausage for Grilling?
The best sausage to grill encompasses various brands known for quality, flavor, and grilling performance.
- Johnsonville: Johnsonville is a leading brand that offers a wide variety of sausages, including bratwurst, Italian, and breakfast sausages. Their products are known for their juicy texture and robust flavors, making them a popular choice for grilling, as they hold up well over high heat and retain moisture.
- Applegate: Applegate is recognized for its commitment to natural ingredients, offering organic and nitrate-free sausages. Their products, such as chicken and turkey sausages, are not only healthier options but also come in a range of unique flavors that can elevate any grilling experience.
- Al Fresco: Al Fresco specializes in all-natural, fully cooked chicken sausages that are lower in fat compared to traditional pork sausages. Their various flavor profiles, including apple and maple, provide a sweet and savory experience that pairs well with grilled vegetables and sides.
- Hillshire Farm: Hillshire Farm offers a selection of smoked sausages that are perfect for grilling, particularly their kielbasa and smoked bratwurst. The deep smokiness and the snap of the casing when grilled make these sausages a favorite among barbecue enthusiasts.
- Italian Sausage Company: The Italian Sausage Company is renowned for its authentic Italian sausages, which come in both sweet and spicy varieties. Their artisanal approach ensures that each sausage is packed with flavor and perfect for grilling, often served with peppers and onions for a classic dish.
- kosher Sausage Brands: Various kosher sausage brands, like Hebrew National, are excellent for those seeking high-quality, flavorful options that adhere to dietary laws. These sausages, often made from beef or turkey, are known for their distinct taste and are ideal for grilling, offering a satisfying bite and rich seasoning.
How Can You Achieve the Perfect Grilling Technique for Sausages?
To achieve the perfect grilling technique for sausages, it’s essential to consider the type of sausage and the grilling method.
- Type of Sausage: Choosing the right sausage is crucial for flavor and texture.
- Preparation: Proper preparation of the sausage can enhance the grilling experience.
- Grilling Technique: The method of grilling can significantly affect the outcome.
- Temperature Control: Managing the heat is key to cooking sausages evenly.
- Resting Time: Allowing sausages to rest after grilling can improve juiciness.
Type of Sausage: The best sausages to grill often include bratwurst, Italian sausages, and chorizo. Each type brings its unique flavors; bratwurst is typically mild and pairs well with sauerkraut, while Italian sausage offers a blend of herbs and spices, and chorizo adds a smoky kick.
Preparation: Before grilling, consider pricking the sausages with a fork to prevent them from bursting, which can release juices and flavor. Marinating them for a few hours can also infuse additional flavors and enhance tenderness.
Grilling Technique: A two-zone grilling method is recommended, where one side of the grill is hot for searing and the other side is cooler for indirect cooking. Start by searing the sausages over high heat to achieve grill marks, then move them to the cooler side to finish cooking through without burning.
Temperature Control: Ideal grilling temperatures for sausages range from 300°F to 350°F. Using a meat thermometer to check for an internal temperature of 160°F ensures that the sausages are cooked safely while remaining juicy.
Resting Time: After removing the sausages from the grill, let them rest for a few minutes before serving. This allows the juices to redistribute throughout the sausage, resulting in a more flavorful and moist bite.
What Side Dishes Pair Best with Grilled Sausages?
- Grilled Vegetables: Grilled vegetables such as bell peppers, zucchini, and corn complement the smoky flavor of sausages. The charred sweetness of these veggies adds a fresh and vibrant contrast to the richness of the meat.
- Potato Salad: A creamy or vinegar-based potato salad provides a hearty side that balances the savory notes of grilled sausages. The cool, creamy texture can be particularly refreshing alongside the warmth of the sausages.
- Coleslaw: This crunchy side dish brings a refreshing crunch and a tangy flavor that pairs well with the juicy, savory taste of grilled sausages. The acidity from the dressing helps cut through the richness, making each bite more enjoyable.
- Baked Beans: Baked beans add a sweet and savory flavor profile that complements the spices found in sausages. Their thick, hearty consistency makes them a filling side that can stand up to the bold flavors of the grilled meat.
- Macaroni and Cheese: This creamy and cheesy dish is a comfort food favorite that adds richness to the meal. The soft pasta texture contrasts nicely with the firm bite of the sausages, creating a satisfying combination.
- Grilled Corn on the Cob: Sweet, charred corn on the cob is a classic summer side that enhances the outdoor grilling experience. Its natural sweetness pairs beautifully with the savory spices of the sausages, and it’s easy to prepare on the grill alongside the meat.
- Caprese Salad: A light caprese salad made with fresh mozzarella, tomatoes, and basil offers a refreshing and colorful option. The acidity of the tomatoes and the creaminess of the cheese provide a nice balance to the hearty sausages.
What Regional Sausages Should You Explore for Unique Grilling Experiences?
Exploring regional sausages can elevate your grilling experiences with unique flavors and textures.
- Bratwurst: A German classic, bratwurst is made from pork, beef, or veal and is often seasoned with spices like nutmeg and coriander. It is traditionally grilled and served in a bun with mustard and onions, making it a perfect choice for summer barbecues.
- Chorizo: This spicy sausage hails from Spain and is made from pork and a variety of spices, including smoked paprika, which gives it a vibrant red color. Grilling chorizo creates a smoky flavor that pairs well with peppers and other vegetables, making it a great addition to any grilling spread.
- Kielbasa: A traditional Polish sausage, kielbasa is typically made from pork and beef and flavored with garlic and marjoram. Its robust flavor and juicy texture make it ideal for grilling, and it can be served with sauerkraut or on a bun with mustard.
- Southern Andouille: Originating from France but popularized in Southern cooking, Andouille sausage is made from pork and has a distinctive smoky flavor thanks to its seasoning and smoking process. It is often used in dishes like gumbo but also grills beautifully, providing a spicy kick to any grill plate.
- Italian Sausage: Known for its flavorful blend of pork and spices like fennel and garlic, Italian sausage can range from mild to spicy. Grilling enhances its savory taste, and it’s perfect for adding to sandwiches, pasta dishes, or served simply with peppers and onions.
- Boudin: This Cajun sausage is made from pork, rice, and a mix of spices, creating a unique and hearty flavor. When grilled, boudin becomes crispy on the outside while remaining moist inside, and it’s often enjoyed as a snack or appetizer.
- Southern Hot Links: These spicy sausages are a staple in Southern barbecue and are typically made from pork or beef with a blend of seasonings that packs a punch. Grilling hot links intensifies their flavor and adds a smoky depth, making them a must-try for those who enjoy heat.