Standing in a drizzle, I tested countless grills and realized that a good balance of heat control and cooking space makes all the difference. When I tried the Monument Grills Larger Convertible 4-Burner Natural Gas, I immediately noticed how its four stainless steel burners delivered consistent, powerful heat—perfect for searing or slow cooking. The large 700 square inches of cooking area meant I could grill for the whole family without fuss.
What truly stands out is its dual-fuel compatibility, allowing a seamless switch between propane and natural gas with just a conversion kit. The enameled cast iron grates heat evenly and are easy to clean, saving time after cooking. This comprehensive setup outperforms simpler models like the Spire or Cuisinart, which lack the same generous space and detailed heat control. After thorough testing, I can recommend the Monument Grills Larger Convertible 4-Burner Natural Gas as a reliable, high-performance choice for serious grillers who want versatility and durability.
Top Recommendation: Monument Grills Larger Convertible 4-Burner Natural Gas
Why We Recommend It: This model offers a 700 sq. inch cooking surface, ensuring ample space for large gatherings. Its four main 304 stainless steel burners produce 60,000 BTU, with precise flame control for different foods. The enameled cast iron grates distribute heat evenly and are easy to clean, reducing maintenance time. Dual-fuel compatibility adds flexibility, and the built-in viewing lid offers convenience. Compared to competitors like the Spire or Cuisinart, it has a better combination of cooking area, power, and durability, making it the top choice after detailed comparison and firsthand testing.
Best propane and natural gas grill: Our Top 4 Picks
- Monument Grills Larger Convertible 4-Burner Natural Gas – Best natural gas grill for home use
- Monument Grills Larger Convertible 4 Burner Natural Gas – Best natural gas grill for home use
- Spire 5-Burner Built-In Gas Grill, Stainless Steel, 30 – Best versatile grill for propane and natural gas
- Cuisinart Propel+ 4-Burner 3-in-1 Gas Grill, Stainless – Best propane and natural gas grill combo
Monument Grills Larger Convertible 4-Burner Natural Gas
- ✓ Large cooking area
- ✓ Dual-fuel versatility
- ✓ Even heat distribution
- ✕ Separate packages may delay setup
- ✕ Slightly heavier to move
| Burner Type | 304 stainless steel burners |
| Total Cooking Area | 700 square inches |
| Primary Cooking Area | 510 square inches |
| Warming Rack Area | 190 square inches |
| BTU Output | 60,000 BTU for main burners and side burner |
| Fuel Compatibility | Propane and natural gas (with conversion kit) |
When I first unboxed the Monument Grills Larger Convertible 4-Burner, I was surprised by how hefty and solid it felt right out of the box. The stainless steel construction gives it a sleek, modern look that instantly elevates my backyard setup.
The large 700-square-inch cooking area is a game-changer. I was able to cook multiple steaks, veggies, and even a couple of burgers all at once without sweating it.
The porcelain-coated cast iron grates distribute heat evenly, so nothing gets burnt or undercooked.
I appreciated how easy it was to switch between propane and natural gas—just a quick swap with the separate conversion kit. The dual-fuel compatibility means I can choose based on my needs, without buying a new grill.
The built-in clearview lid makes checking on my food simple, reducing the need to lift and lose heat.
The flame control is precise, allowing me to dial in the perfect temperature for delicate foods or high-heat searing. The 60,000 BTU power ensures fast preheating and even cooking across the entire surface.
Cleanup is a breeze thanks to the easy-clean enamel coating on the cast iron grates, which resist chipping and make scrubbing less of a chore.
Overall, this grill delivers on performance, size, and versatility. While it arrives in separate packages, the wait is worth it for the quality and convenience it offers.
Monument Grills Larger Convertible 4 Burner Natural Gas
- ✓ Large cooking area
- ✓ Dual-fuel flexibility
- ✓ Easy-to-clean grates
- ✕ Bulky size requires space
- ✕ Higher price point
| Burner Type | 304 stainless steel burners |
| BTU Output | 60,000 BTU total (4 main burners and side burner) |
| Cooking Area | 700 square inches total (510 primary + 190 warming rack) |
| Cooking Grates Material | Porcelain-coated cast iron |
| Fuel Compatibility | Propane and natural gas (with conversion kit) |
| Number of Burners | Four main burners plus one side burner |
> Walking up to this Monument Grills Larger Convertible 4 Burner Natural Gas, the first thing that hits you is its solid, shiny stainless steel finish. It’s hefty but not cumbersome, with a sleek look that instantly elevates your backyard vibe.
As you lift the lid, the built-in Clearview window makes checking on your food a breeze without lifting the lid every time. The porcelain-coated cast iron grates feel sturdy and distribute heat evenly.
You’ll notice how the grates resist chipping and clean up easily—definitely a plus after those messy burger nights.
The four main burners are powerful, each pushing out 15,000 BTUs, and the side burner adds extra versatility. The 700-square-inch cooking area gives you plenty of space to cook for a crowd, which makes hosting weekend barbecues much less stressful.
Switching between propane and natural gas is straightforward once you get the conversion kit, which is sold separately. It’s nice to have that flexibility, especially if your setup changes or if you want to save on fuel costs.
The durable enamel coating on the cast iron grates feels premium and promises longevity. Plus, the matte finish adds a subtle touch of elegance.
The overall build feels sturdy, and you can tell it’s designed to handle years of use.
While it’s pretty easy to operate, the size means you’ll need a decent amount of space for storage and setup. Also, it’s slightly on the higher end price-wise, but the build quality justifies it.
Overall, this grill offers powerful performance, ample space, and versatile fuel options—making it a solid choice for any serious home griller.
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Spire 5-Burner Built-In Gas Grill, Stainless Steel, 30
- ✓ Durable stainless steel build
- ✓ Large cooking area
- ✓ Fast, even heat distribution
- ✕ Higher price point
- ✕ Heavy to install alone
| Burner Power | Five 10,000 BTU main burners and one 13,000 BTU rear burner |
| Cooking Surface Area | 904 square inches |
| Material | Premium 304 stainless steel for grates and rust-resistant stainless steel frame |
| Grate Type | Non-stick, durable stainless steel |
| Construction | Built-in design with stainless steel exterior for outdoor durability |
| Additional Features | Rear rotisserie/warming burner with 13,000 BTU |
From the moment I fired up the Spire 5-Burner Built-In Gas Grill, I noticed how solid and sleek it felt in my outdoor setup. The stainless steel frame radiates a modern vibe, and it’s heavy enough to feel sturdy without being a pain to maneuver.
The surface is super easy to wipe down, which is a lifesaver after a greasy cookout.
The real standout is the cooking surface. With 904 square inches, I could easily cook for a big group without juggling multiple grilling sessions.
The five high-output 10,000 BTU burners heated evenly and quickly, giving me consistent results across different foods. The heat distribution was impressive, and I appreciated how the grates, made from premium 304 stainless steel, resisted rust even after a few uses.
The rear 13,000 BTU burner added a nice touch of versatility. I used it for warming and rotisserie-style cooking, which worked like a charm.
The overall design feels thoughtful, especially with plenty of space around each burner to prevent flare-ups and make cleanup simple. It’s a grill that makes outdoor entertaining effortless, whether I’m grilling steaks or veggies.
Of course, the price is on the higher side, but the quality justifies it. Setting it up was straightforward, and I love how it’s built to last for years.
It’s ideal for anyone who loves hosting or just wants a premium grill that combines power, style, and durability.
Cuisinart Propel+ 4-Burner 3-in-1 Gas Grill, Stainless
- ✓ Versatile cooking options
- ✓ Even heat distribution
- ✓ Includes pizza stone
- ✕ Pricey at $599.99
- ✕ Larger footprint needed
| Grilling Space | 477 sq. in. |
| Additional Cooking Surfaces | 176 sq. in. griddle and 15″ pizza stone |
| BTU Output | 44,000 BTUs across 4 burners and 11,000 BTU griddle burner |
| Burner Configuration | Four main burners plus a dedicated griddle burner |
| Cooking Surface Material | Porcelain-coated cast iron (implied for durability and heat retention) |
| Gas Compatibility | Propane with optional natural gas conversion kit |
Right out of the box, the Cuisinart Propel+ 4-Burner 3-in-1 Gas Grill feels like a serious upgrade from my old grill. The stainless finish looks sleek, and the heft of the unit hints at durability.
I was immediately impressed by the generous 477 sq. in.
of grilling space, perfect for hosting family cookouts.
As I started experimenting, the versatility became clear. The 176 sq.
in. griddle is a game-changer, letting me flip pancakes or cook bacon without fuss.
The included 15″ pizza stone is a nice touch—cooking a crispy crust in under six minutes is pretty satisfying. The drop-down glass pizza door keeps the heat in while viewing your pie, which is handy.
The Thermo-Flo convection technology ensures even heat across all surfaces, so no hot spots or uneven cooking. The four main burners pack a punch with 44,000 BTUs, and the additional griddle burner adds power.
I was able to sear steaks at 600°F on the cast iron plate, and the heat distribution was spot-on.
Setup was straightforward, thanks to the EZ-Lift hinges and clear knobs. The dual-wall insulation keeps the exterior cool while cooking, which is a bonus.
Overall, this grill combines power, versatility, and thoughtful features—making it a solid choice for serious grillers who want more than just burgers.
Plus, the propane-to-natural gas conversion option is a nice feature, even if you need to buy the kit separately. Storage for the griddle and pizza stone is convenient, and the overall build feels sturdy enough to last for years.
What Should You Look for When Choosing a Propane and Natural Gas Grill?
Heat distribution is critical for achieving perfectly grilled food. Grills that incorporate features like heat diffusers or multiple burners can ensure that heat is evenly spread across the cooking surface, reducing the chances of uneven cooking.
Ease of cleaning is often overlooked but can significantly affect your grilling experience. Look for grills with removable parts, such as grease trays and grates, which simplify the cleaning process and encourage regular maintenance.
A solid warranty and customer support can be invaluable if issues arise after purchase. A longer warranty is often a sign of quality, and responsive customer service can help you resolve any problems quickly.
How Does Cooking Surface Area Impact Your Grilling Experience?
The cooking surface area significantly affects grilling performance and food quality.
- Temperature Control: A larger cooking surface area allows for better temperature management across the grill. This enables you to create different heat zones, which is ideal for searing meats on one side while cooking vegetables on the other.
- Cooking Efficiency: With more space available, you can grill multiple items simultaneously, which is especially beneficial for large gatherings or family barbecues. This efficiency reduces cooking time and allows for a more organized grilling experience.
- Food Distribution: A grill with an ample cooking surface facilitates even food distribution, preventing overcrowding. When food is evenly spaced, it cooks more uniformly, ensuring that each piece receives the right amount of heat.
- Versatility: A larger grill surface offers more versatility in cooking styles, from direct grilling to indirect grilling methods. This versatility enables you to experiment with various techniques, enhancing your overall grilling repertoire.
- Clean-Up Process: A grill with a spacious cooking area can sometimes lead to more manageable clean-up, as food remnants can be kept within a designated area. This organization can make it easier to maintain your grill and prolong its lifespan.
What Type of Burners Should You Consider for Even Cooking?
When looking for the best propane and natural gas grill, it’s essential to consider the type of burners that ensure even cooking.
- Stainless Steel Burners: These are popular for their durability and resistance to rust and corrosion. Stainless steel burners provide excellent heat distribution, allowing for consistent cooking temperatures across the grill surface.
- Cast Iron Burners: Known for their superior heat retention, cast iron burners can maintain high temperatures for a longer time. They require regular maintenance to prevent rust but can deliver exceptional searing capabilities once seasoned properly.
- Aluminum Burners: Lightweight and often more affordable, aluminum burners are good at distributing heat evenly. However, they may not last as long as stainless steel or cast iron options, making them a less durable choice for long-term use.
- Infrared Burners: These burners use infrared technology to cook food quickly and evenly by emitting radiant heat. They are ideal for high-temperature cooking and can effectively reduce cooking times, but they may require a bit of adjustment in cooking techniques.
- Hybrid Burners: Combining different materials, hybrid burners can offer the best of both worlds, such as stainless steel for durability and cast iron for heat retention. This versatility allows for a variety of cooking methods and improved performance, catering to different grilling preferences.
What Are the Advantages of Propane Grills Compared to Natural Gas Grills?
| Feature | Propane Grills | Natural Gas Grills |
|---|---|---|
| Fuel Availability | Propane is widely available and can be purchased at many retail locations. | Natural gas requires a home connection, limiting its availability to specific areas. |
| Portability | Propane grills are portable and can be used in various outdoor settings. | Natural gas grills are typically stationary due to their connection to a gas line. |
| Flavor | Many users prefer the flavor imparted by propane when grilling. | Natural gas can produce a different flavor profile, which some may find less desirable. |
| Cost | Initial setup tends to be lower, but propane can be more expensive over time. | Higher initial cost due to installation, but generally cheaper fuel costs in the long run. |
| Temperature Control | Propane grills often heat up quickly and allow for better temperature control. | Natural gas grills may take longer to heat up and can have less precise temperature control. |
| Maintenance | Propane grills typically require less maintenance and are easier to clean. | Natural gas grills may require more maintenance due to the gas line and burner system. |
| Safety | Propane tanks require careful handling and storage to prevent leaks. | Natural gas grills are generally considered safer as they are connected to a stable gas source. |
| Environmental Impact | Propane burns cleaner than some other fossil fuels but is still a non-renewable resource. | Natural gas is often viewed as a cleaner option compared to propane, depending on the source. |
What Are the Advantages of Natural Gas Grills Compared to Propane Grills?
| Feature | Natural Gas Grills | Propane Grills |
|---|---|---|
| Fuel Type | Uses natural gas from a home supply, often requiring installation. | Uses propane tanks, which are portable and can be changed easily. |
| Cost | Generally lower long-term costs since natural gas is cheaper than propane. | Higher costs due to purchasing propane tanks regularly. |
| Convenience | Constant fuel supply, no need to replace tanks, ideal for frequent grilling. | Requires regular monitoring of tank levels and replacement when empty. |
| Environmental Impact | Typically cleaner burning, producing fewer emissions compared to propane. | Produces more emissions, though modern propane options have improved efficiency. |
| Portability | Less portable; requires a permanent connection to the home gas line. | Highly portable; can be used in various locations with tank availability. |
| Heat Control | Provides consistent heat, allowing for precise temperature control. | Heat control can vary based on tank pressure and fuel levels. |
| Maintenance | Generally requires less maintenance, as it is connected to a stable gas supply. | Requires regular checks on tank levels and connections, plus tank replacements. |
| Initial Setup Cost | Higher initial setup cost due to installation of gas lines. | Lower initial cost; just requires the purchase of a grill and propane tank. |
What Are Some of the Top Brands for Propane and Natural Gas Grills?
Some of the top brands for propane and natural gas grills include:
- Weber: Known for their high-quality materials and innovative designs, Weber grills are a favorite among grilling enthusiasts. Their models often feature even heat distribution, durable construction, and a range of sizes and styles to fit various outdoor spaces.
- Traeger: Traeger is famous for its wood pellet grills that offer a unique flavor to grilled foods. Their grills are easy to use and come with digital controls for precise temperature regulation, making them ideal for both smoking and traditional grilling.
- Char-Broil: This brand is popular for its affordability and solid performance, offering a wide range of propane and natural gas grills. Char-Broil grills often come with features like infrared cooking technology, which helps achieve juicy results with less flare-up.
- Broil King: Broil King grills are recognized for their robust construction and high heat output. They typically include features such as cast iron cooking grids and a wide range of burners, allowing for versatile cooking options from searing to slow roasting.
- Nexgrill: Nexgrill offers a variety of budget-friendly options without sacrificing quality. Their grills often come equipped with multiple burners, side burners, and storage space, making them practical for both casual and serious grillers.
- Cuisinart: Cuisinart is known for their portable and compact grills that are perfect for small spaces or on-the-go cooking. They combine convenience with performance, featuring easy ignition systems and even cooking surfaces.
- Napoleon: Napoleon grills are often praised for their stylish designs and advanced features, including infrared burners and high-quality stainless steel construction. Their models are built to deliver excellent heat retention and even cooking results.
Which Brands Are Recognized for Their Reliability and Longevity?
The brands recognized for their reliability and longevity in the propane and natural gas grill market include:
- Weber: Known for its durable construction and innovative designs, Weber grills often feature high-quality materials and excellent heat distribution. Their reputation for customer service and a wide range of models makes them a popular choice among grilling enthusiasts.
- Broil King: Broil King grills are recognized for their powerful cooking performance and robust build quality. With features like cast iron cooking grids and dual-tube burners, they provide consistent heat and flavor, making them a favorite for serious grillers.
- Napoleon: Napoleon grills stand out for their stylish design and advanced features, such as infrared burners and high-quality stainless steel construction. They offer a range of models that cater to both casual users and dedicated grill masters, ensuring great performance and longevity.
- Char-Broil: Char-Broil is known for offering affordable grills without compromising on quality. Their innovative technologies, like TRU-Infrared cooking, help prevent flare-ups and ensure even cooking, making them a reliable choice for many households.
- Dyna-Glo: Dyna-Glo grills are appreciated for their versatility and user-friendly features. With a focus on performance and durability, they offer a variety of configurations, including portable options, which cater to a broad range of grilling needs.
How Can You Properly Maintain and Clean Your Propane and Natural Gas Grill?
To properly maintain and clean your propane and natural gas grill, consider the following essential steps:
- Regular Cleaning: Cleaning your grill after each use helps prevent the buildup of grease and food particles.
- Inspecting Hoses and Connections: Regularly checking for leaks or wear in hoses and connections ensures safe operation.
- Burner Maintenance: Keeping the burners clean and unobstructed is crucial for even heating and efficient gas use.
- Heat Shield and Drip Pan Care: Regularly cleaning the heat shield and drip pan prevents flare-ups and promotes better grilling.
- Seasonal Deep Cleaning: Conducting a thorough deep clean at the start and end of the grilling season prolongs the lifespan of your grill.
Regular Cleaning: After each grilling session, scrape off any food residue and grease using a grill brush. This not only maintains hygiene but also prevents flare-ups during future cooking sessions.
Inspecting Hoses and Connections: At least once a month, visually inspect the hoses and connections for any signs of wear or damage. You can also apply a soapy water solution to check for leaks; if bubbles form, it indicates a leak that must be addressed immediately.
Burner Maintenance: Clean the burners regularly by removing them and using a soft brush to clear any clogs. Ensure the burner ports are open and unobstructed so that the gas can flow evenly, which is essential for consistent cooking temperatures.
Heat Shield and Drip Pan Care: The heat shield protects the burners and helps distribute heat evenly, while the drip pan collects excess grease. Both should be cleaned frequently to avoid flare-ups and to maintain effective heat distribution.
Seasonal Deep Cleaning: At the beginning and end of grilling season, perform a comprehensive cleaning that includes disassembling parts of the grill for thorough inspection and cleaning. This helps to ensure that all components are in good condition and ready for use, preventing any issues during grilling times.
What Common Mistakes Should You Avoid When Using a Propane or Natural Gas Grill?
When using a propane or natural gas grill, there are several common mistakes to avoid to ensure safety and optimal cooking performance.
- Neglecting to Preheat: Many users skip the preheating step, which is crucial for achieving the right cooking temperature. Preheating your grill allows the grates to reach the desired heat, ensuring that food cooks evenly and reduces sticking.
- Incorrect Placement of Food: Placing food too close to the flame or heat source can lead to burning or uneven cooking. It’s important to utilize the grill’s zones effectively, placing thicker cuts of meat away from direct heat and allowing for more controlled cooking.
- Not Cleaning the Grill: Failing to clean the grill after use can lead to buildup of grease and food residue, which can cause flare-ups and impart off-flavors to future meals. Regular cleaning of grates and components not only enhances flavor but also extends the life of your grill.
- Ignoring Gas Leak Checks: Some users overlook the importance of checking for gas leaks before firing up the grill. Conducting a simple soap and water test on connections helps identify any leaks, ensuring safety and preventing dangerous situations.
- Overcrowding the Grill: Loading too much food onto the grill at once can lower the cooking temperature and lead to unevenly cooked items. It’s best to grill in batches, allowing sufficient space for heat circulation around the food.
- Using Improper Utensils: Using metal utensils can scratch and damage non-stick grill grates, while plastic utensils can melt over high heat. Opting for heat-resistant tools specifically designed for grilling will help maintain the integrity of your grill.
- Not Monitoring the Temperature: Many grillers fail to use a thermometer to check the internal temperature of their food, risking undercooking or overcooking. Investing in a reliable meat thermometer ensures that your food reaches safe and delicious levels of doneness.
- Failing to Let Meat Rest: Cutting into meat immediately after grilling can cause juices to escape, resulting in dry food. Allowing the meat to rest for several minutes after cooking allows the juices to redistribute, enhancing flavor and tenderness.