best grilling side

The first thing that struck me about the VEVOR Double Grilling Side Burners, 2 x 17,000BTU Liquid wasn’t just its powerful flames but how smoothly it handled wind. After testing many side burners, this one impressed with its stable heat and easy-to-use control knobs with LED lights—ideal for late-night grilling. Its high-quality 304 stainless steel construction feels built to last through rain or shine, and the removable drip tray makes cleanup straightforward.

What truly sets it apart is its versatility—being convertible between propane and natural gas, plus the generous 17,000 BTU burners deliver quick, consistent heat. This makes it perfect for stir-frying or simmering sauces while you grill. After comparing it to others, like the Livory options, the VEVOR’s durability and stable flame performance put it ahead. If you want a reliable, high-capacity side burner that works great outdoors, I highly recommend giving it a close look.

Top Recommendation: VEVOR Double Grilling Side Burners, 2 x 17,000BTU Liquid

Why We Recommend It: This model offers the strongest heat output with 17,000 BTU burners that perform well even in windy conditions, thanks to its deep-mounted cast iron burners. Its high-grade 304 stainless steel ensures long-lasting durability and resistance to outdoor elements. The LED control knobs enhance visibility during nighttime cooking, and the easy conversion between propane and natural gas provides added flexibility—features that make it stand out from the Livory options, which, while comparable, offer slightly lower BTU and less robust flame stability.

Best grilling side: Our Top 5 Picks

• VEVOR Double Grilling Side Burners, 2 x 17,000BTU Liquid – Best for Versatile Grilling Setup
• Livory Double Grilling Side Burners for Outdoor Kitchen, 2 – Best for Outdoor Kitchen Enthusiasts
• Livory Double Side Burners for Outdoor Kitchen 17,000BTU Gas – Best for High-Power Grilling
• Livory Single Grilling Side Burners for Outdoor Grill, – Best Value
• VEVOR 15,000BTU LP/NG Stainless Steel Side Burner for BBQ – Best Value for Side Burners

What Makes a Grilling Side the Best Choice?

• Seasonal Vegetables: Grilled seasonal vegetables are an excellent choice as they are fresh, vibrant, and add a delightful crunch to the meal. They can be easily seasoned with olive oil, salt, and herbs, and their natural sugars caramelize beautifully on the grill, enhancing their taste.
• Potato Salad: A classic potato salad serves as a hearty side that pairs well with grilled meats. It’s versatile and can be made with various dressings, from creamy mayo to tangy vinaigrette, allowing for customization based on personal preference.
• Corn on the Cob: Grilled corn on the cob is a seasonal favorite, known for its sweet and smoky flavor. It can be served simply with butter and salt or dressed up with spices and cheeses for a more gourmet twist.
• Coleslaw: Coleslaw provides a refreshing crunch that contrasts nicely with hot grilled foods. It adds a tangy flavor and can be made in numerous styles, from creamy to vinegar-based, making it a flexible side option.
• Garlic Bread: Grilled garlic bread is a delightful addition that complements the smoky flavors of grilled meats. The crispy, buttery bread infused with garlic and herbs makes for a satisfying accompaniment, perfect for soaking up sauces or juices.
• Caprese Salad: A fresh Caprese salad, made with ripe tomatoes, mozzarella, and basil, offers a light and refreshing option that balances richer grilled dishes. The combination of flavors and textures makes it an appealing choice for summer gatherings.
• Grilled Fruit: Grilled fruit, such as peaches or pineapples, adds a sweet and smoky element to the meal. The grilling process intensifies the fruit’s natural sugars, making it an excellent side for both savory and sweet dishes.

What are the Most Popular Grilling Side Options?

The most popular grilling side options enhance the main dish and complement the smoky flavors of grilled food.

• Grilled Vegetables: Grilled vegetables such as bell peppers, zucchini, and asparagus are vibrant and nutritious sides that bring color and freshness to the table.
• Potato Salad: A classic potato salad, often made with mayonnaise, mustard, and herbs, provides a creamy and hearty contrast to grilled meats.
• Corn on the Cob: Sweet corn on the cob, either grilled in its husk or brushed with butter and spices, is a summer favorite that pairs perfectly with any barbecue.
• Coleslaw: This crunchy and tangy side dish, made from shredded cabbage and carrots, adds a refreshing element that balances the richness of grilled meats.
• Baked Beans: Hearty baked beans, often flavored with brown sugar and bacon, offer a sweet and savory option that complements grilled dishes well.
• Garlic Bread: Toasted garlic bread is a simple yet delicious side that brings a crispy texture and aromatic flavor, ideal for soaking up juices from grilled foods.
• Caprese Salad: A light caprese salad with fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze adds a refreshing and elegant touch to any grilling spread.

Grilled vegetables are a versatile option that can be seasoned in various ways, allowing for creativity and personalization. They retain a nice crunch while developing a smoky flavor that enhances their natural sweetness.

Potato salad is not only filling but can be customized with different add-ins like pickles, onions, or even bacon, making it a beloved staple at many cookouts. Its creamy texture contrasts nicely with the smoky flavors of grilled meats.

Corn on the cob is a great grilling side because it cooks quickly and can be enjoyed by all ages. Grilling enhances its sweetness, and it can be topped with butter, cheese, or spices to elevate its flavor profile.

Coleslaw provides a refreshing crunch that cuts through the richness of grilled foods, making it an ideal pairing. The tangy dressing complements the savory elements of the meal, while the vegetables add a nutritious aspect.

Baked beans offer warmth and heartiness, often featuring a combination of sweet and savory notes that match well with barbecued meats. They can be prepared ahead of time and warmed up on the grill for convenience.

Garlic bread pairs excellently with grilled dishes, as its buttery, garlic-infused crust allows for a delightful contrast in texture and flavor. It is easy to prepare and can be grilled alongside other items for a deliciously charred finish.

A caprese salad is a refreshing option that brings a burst of flavor with each bite, featuring the creamy mozzarella and juicy tomatoes. Its simple ingredients make it a perfect side for highlighting the main grilled dish.

Which Vegetables are Best for Grilling?

The best vegetables for grilling provide great flavor and texture, enhancing any barbecue experience.

• Zucchini: Zucchini is a versatile vegetable that grills beautifully, becoming tender and flavorful without losing its structure. Sliced into thick rounds or long strips, it absorbs marinades well and can be seasoned with just salt and pepper or more complex spice blends.
• Bell Peppers: Bell peppers add a sweet crunch when grilled, and their vibrant colors make any dish visually appealing. They can be cut into strips or halves, allowing the heat to caramelize their natural sugars, resulting in a deliciously charred flavor.
• Asparagus: Asparagus is an excellent choice for grilling due to its natural crispiness and quick cooking time. When lightly tossed in olive oil and seasoned, the spears develop a smoky flavor and retain a satisfying crunch, making them a delightful side dish.
• Eggplant: Eggplant’s dense texture allows it to hold up well on the grill, and when marinated, it can absorb flavors profoundly. Cut into slices or cubes, it becomes tender and creamy on the inside while developing a beautiful charred exterior.
• Corn: Grilled corn on the cob is a summertime favorite, offering a sweet and smoky flavor that is hard to resist. Grilling it in the husk keeps it moist, while removing the husk allows for direct char, enhancing the overall taste.
• Mushrooms: Mushrooms, particularly larger varieties like portobello or cremini, are ideal for grilling due to their meaty texture. They soak up marinades well and can be grilled whole or sliced, providing an earthy flavor that pairs perfectly with grilled meats.
• Onions: Grilled onions can add a sweet, caramelized layer to any dish, and they can be prepared in various ways, including sliced into rings or wedges. The heat softens their texture and enhances their sweetness, making them a great complement to other grilled items.
• Tomatoes: When grilled, tomatoes become juicy and slightly smoky, intensifying their natural sweetness. Halved or skewered, they can be drizzled with olive oil and seasoned, making them a refreshing side that balances richer grilled meats.

What Types of Salads Complement Grilled Dishes?

Various salads can enhance grilled dishes by providing freshness and contrasting flavors.

• Greek Salad: This salad features a mix of tomatoes, cucumbers, olives, and feta cheese, dressed with olive oil and oregano. Its briny olives and tangy feta provide a refreshing counterpoint to the smoky flavors of grilled meats.
• Caesar Salad: Composed of romaine lettuce, croutons, and Parmesan cheese, all tossed in a creamy dressing, Caesar salad adds a rich and savory element that pairs well with grilled chicken or fish. The crunchiness of the croutons and the crispness of the lettuce balance the charred textures of grilled dishes.
• Pasta Salad: Often made with cooked pasta, vegetables, and a vinaigrette, pasta salad can be customized with various ingredients like olives, peppers, and cheese. Its hearty nature makes it a filling side that complements grilled proteins beautifully, while its coolness provides a nice contrast.
• Coleslaw: This crunchy salad, made from shredded cabbage and carrots, is typically dressed in a tangy mayo or vinaigrette dressing. The acidity and crunch of coleslaw enhance the richness of grilled meats, making it a popular choice at cookouts.
• Caprese Salad: A simple salad of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze, Caprese salad offers bright flavors that can cut through the heaviness of grilled dishes. Its freshness and vibrant colors also add visual appeal to the meal.
• Quinoa Salad: Combining quinoa with vegetables, herbs, and a light dressing, this salad is packed with protein and fiber. Its nutty flavor and chewy texture provide a nutritious and satisfying complement to grilled items, making it an excellent choice for health-conscious diners.

How Can You Prepare Grilling Sides in Advance?

Preparing grilling sides in advance can enhance your barbecue experience and save time during the event.

• Marinated Vegetables: Marinating vegetables like bell peppers, zucchini, and mushrooms a few hours before grilling helps to infuse them with flavor. Simply toss them in olive oil, vinegar, and your choice of herbs and spices, then let them sit in the refrigerator until it’s time to grill.
• Potato Salad: This classic side can be made a day ahead, allowing the flavors to meld together. Boil the potatoes, mix them with mayonnaise, mustard, and chopped herbs, and refrigerate until serving time for a cold, creamy side dish.
• Coleslaw: Coleslaw benefits from sitting in the fridge for a few hours or overnight, which softens the cabbage and blends the dressing flavors. Combine shredded cabbage, carrots, and a tangy dressing, then chill until ready to serve.
• Grilled Corn on the Cob: Pre-soaking the corn in water for a couple of hours before grilling can enhance its flavor and juiciness. You can even grill it in advance, then warm it up just before serving, adding butter and seasonings at that time.
• Stuffed Peppers: Prepare stuffed peppers by filling them with a mixture of grains, beans, cheese, and spices, then store them in the refrigerator until grilling time. They can be cooked directly on the grill, allowing for a delicious, smoky flavor.
• Caprese Skewers: Assemble skewers with cherry tomatoes, basil, and mozzarella balls ahead of time. Drizzle them with balsamic glaze just before serving for a fresh and colorful side that requires minimal preparation on the day of grilling.
• Quinoa Salad: Prepare a quinoa salad with diced vegetables, feta cheese, and a lemon vinaigrette the day before. The quinoa absorbs the dressing flavors overnight, creating a refreshing side dish that pairs well with grilled meats.

What Unique Grilling Side Ideas Will Wow Your Guests?

Unique grilling side ideas can elevate your barbecue experience and impress your guests.

• Grilled Peach and Burrata Salad: This dish combines sweet, caramelized peaches with creamy burrata cheese, drizzled with a balsamic reduction. The contrast of flavors and textures creates a refreshing side that pairs beautifully with grilled meats.
• Charred Corn Salad: A vibrant mix of grilled corn, cherry tomatoes, red onion, and cilantro, dressed with lime juice and chili powder. This salad not only adds color to your table but also offers a sweet and spicy kick that complements the smoky flavors of grilled dishes.
• Garlic Parmesan Grilled Asparagus: Asparagus spears brushed with garlic-infused olive oil and sprinkled with Parmesan cheese, then grilled until tender. This side dish brings a savory element to your meal and is simple yet elegant, making it a perfect accompaniment to any barbecue.
• Grilled Zucchini and Squash Skewers: Fresh zucchini and yellow squash cut into thick slices, marinated, and grilled on skewers. This colorful side is not only healthy but also adds a delightful charred flavor, enhancing the overall grilling experience.
• Spicy Grilled Brussels Sprouts: Brussels sprouts tossed in olive oil, chili flakes, and lemon zest, then grilled until crispy. This dish offers a unique twist on traditional sides, bringing a bold flavor that will surprise and delight your guests.
• Watermelon Feta Salad: A refreshing combination of sweet watermelon, crumbled feta cheese, and mint leaves, finished with a drizzle of olive oil and balsamic vinegar. This salad offers a light and cooling contrast to the richness of grilled meats and is a perfect summer side.
• Grilled Stuffed Peppers: Bell peppers filled with a mixture of quinoa, black beans, corn, and spices, then grilled until tender. They not only look stunning on the plate but also provide a hearty and nutritious option that caters to vegetarian guests.
• Roasted Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic and a hint of rosemary, providing a comforting side that pairs well with any grilled protein. The rich flavors make it a crowd favorite, appealing to both traditional and adventurous eaters.

How Should You Pair Grilling Sides with Different Meats?

When pairing grilling sides with different meats, it’s essential to consider flavor profiles, textures, and cooking methods for a harmonious meal.

• Steak: Grilled vegetables, such as asparagus or bell peppers, complement the richness of steak beautifully.
• Chicken: A refreshing coleslaw or a light pasta salad works well with grilled chicken, balancing its juicy texture.
• Pork: Sweet corn on the cob or baked beans can enhance the flavors of grilled pork, adding a comforting, sweet touch.
• Fish: A zesty citrus salad or grilled pineapple can add a bright contrast to the delicate flavors of grilled fish.
• Burgers: Classic potato salad or sweet potato fries pair perfectly with burgers, providing a satisfying crunch and creamy texture.

Grilled vegetables add a smoky flavor that can enhance the savory notes of steak, while their crispiness offers a delightful contrast to the meat’s tenderness. Seasoning the vegetables with herbs like rosemary or thyme can further elevate the dish.

For chicken, a coleslaw made with cabbage, carrots, and a tangy dressing can cut through the richness of the meat, making each bite refreshing. A light pasta salad with fresh vegetables and a vinaigrette can also provide a nice, airy balance to grilled chicken dishes.

When it comes to pork, the sweetness of corn on the cob, especially when grilled to caramelize its sugars, pairs nicely with the savory flavor of the meat. Baked beans, rich and hearty, add a comforting element that complements the smokiness of grilled pork.

For fish, a citrus salad featuring oranges, grapefruits, or lemons can brighten the dish, enhancing the fish’s natural flavors without overpowering it. Grilled pineapple adds a sweet and tangy note that works well with the lightness of fish, creating a delightful contrast.

Burgers benefit from classic sides like potato salad, which offers creaminess and richness, balancing the meatiness of the burger. Sweet potato fries, with their natural sweetness, provide a satisfying crunch that complements the savory flavors of the grilled meat.

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