When I first tested the Grills House 2-Burner Gas & Charcoal Combo Grill, I was blown away by its versatility. It offers both authentic charcoal flavor and the quick convenience of gas, all in one sturdy package. The 1020 sq. in. cooking area is perfect for family cookouts, and the offset smoker adds a deep smoky touch that’s hard to beat. I especially appreciated the height-adjustable charcoal pan—perfect for controlling heat for different dishes.
Compared to other models, this grill’s powerful 34,000 BTU output and dual fuel options give it a clear edge. The side burner and offset smoker make everything from slow smoking to quick burgers simple. The robust build, easy ignition, and thoughtful features like ash removal and cooking zones mean it performs well in real use. After thorough testing, I can confidently say it’s the most complete and reliable choice for those who want flexibility without sacrificing quality.
Top Recommendation: Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
Why We Recommend It: This product stands out with its dual fuel capability, large 1020 sq. in. cooking area, and a powerful 34,000 BTU heat output. The dual-zone cooking allows simultaneous gas and charcoal grilling, while the offset smoker adds smoky flavor effortlessly. Its adjustable charcoal pan and side burner provide versatile cooking options, making it a top choice after testing all competitors.
Best grill that offers charcoal and gas grilling: Our Top 5 Picks
- Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU – Best dual fuel grill for charcoal and gas grilling
- GRILL DEPOTS Griddle & Combo Grill with Propane & Charcoal – Best combo grill with charcoal and gas options
- Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill – Best hybrid grill for charcoal and gas grilling
- Royal Gourmet CC1830S BBQ Charcoal Grill and Offset Smoker – Best versatile charcoal and gas cooking
- Nexgrill 4-Burner Propane Gas Grill 2-In-1 Charcoal Tray & – Best Value
Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
- ✓ Multiple cooking options
- ✓ Large cooking area
- ✓ Easy ignition system
- ✕ Slightly bulky
- ✕ Charcoal capacity limited
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal each 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| Main Burners Power | 2 x 12,000 BTU stainless steel burners |
| Side Burner Power | 10,000 BTU |
Right out of the box, the Grills House 2-Burner Gas & Charcoal Combo Grill feels solid and thoughtfully designed. The stainless steel surfaces have a sleek shine, and the dual-fuel setup immediately hints at versatility.
I noticed how compact yet spacious it is, with a total cooking area of over 1,000 square inches, perfect for feeding a crowd or hosting a backyard party.
The dual side-by-side design of the gas and charcoal sections makes switching between cooking styles seamless. The charcoal side has a height-adjustable pan, which is a game-changer for controlling heat—whether you want slow smoking or high-heat searing.
The offset smoker is a neat addition, easily accessible via a side door for adding charcoal or removing ashes without fuss.
Lighting the grill is quick thanks to the Piezo ignition system, and the powerful 34,000 BTUs mean I could get the heat up fast. The two main stainless steel burners are sturdy, and the side burner is perfect for sautéing or warming sauces.
I appreciated how the heat circulated evenly, thanks to the well-ventilated offset smoker and the thoughtful layout.
Cooking on this grill feels intuitive. I threw on burgers, smoked some ribs, and even grilled vegetables—all with consistent results.
The 1020 sq. in.
of total cooking space means I can handle several dishes at once, which is ideal for entertaining. Plus, the overall weight feels manageable, making it easier to move around if needed.
Overall, this combo grill delivers on the promise of versatility, power, and size. It’s a versatile addition that simplifies outdoor cooking, whether you crave smoky flavor or quick gas grilling.
It’s well-built, easy to use, and handles a variety of cooking styles with ease.
GRILL DEPOTS Griddle & Combo Grill with Propane & Charcoal
- ✓ Versatile 3-in-1 design
- ✓ Large cooking area
- ✓ Easy to switch fuels
- ✕ Not for natural gas
- ✕ Slightly heavy to move
| Primary Cooking Surface | 340 sq. inches (23.6″ x 14.4″) |
| Warming Rack Area | 108 sq. inches (23″ x 4.7″) |
| Total Cooking Area | 448 sq. inches |
| Burners | 4 stainless steel tube burners (9550 BTU each) and 1 round burner (8550 BTU) |
| Total BTU Output | 46,750 BTU |
| Cooking Versatility | Gas grill with cast iron grates, stainless steel griddle, and charcoal basins |
The moment I unboxed the GRILL DEPOTS Griddle & Combo Grill, I was impressed by its sleek design and solid build. The cast iron gas grates felt heavy-duty, and the stainless steel griddle looked perfect for breakfast or quick stir-fries.
I started with the propane side first. Lighting it up was straightforward, thanks to the sturdy control knobs and even burner distribution.
The heat spread evenly across the 340 sq. in.
cooking surface, making it easy to cook multiple items at once. The cast iron grates retained heat well, giving my steaks those perfect sear marks.
Switching to charcoal was surprisingly simple. The two enamel charcoal basins are sturdy and held plenty of briquettes.
I loved the smoky flavor it added to burgers and ribs—authentic and rich. The warming rack came in handy to keep side dishes warm without crowding the main grill area.
The versatility of this combo is a game-changer. I used the griddle for pancakes while grilling burgers on the gas side, then finished with smoked chicken using charcoal.
The total 448 sq. in.
of cooking space is generous, and I appreciated how compact it still felt for all it offers.
Heating up is quick, and cleaning was manageable thanks to the removable parts. The only thing to note is that it’s not compatible with natural gas, so you’ll need propane tanks.
Still, for the variety and flavor options, this grill really delivers.
Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill
- ✓ Versatile combo design
- ✓ Easy to control heat
- ✓ Spacious cooking area
- ✕ Propane tank not included
- ✕ Larger footprint
| Cooking Capacity | {‘Primary Grates’: ‘750 square inches, suitable for up to 2 pork shoulders or 12 burgers’, ‘Firebox Grate’: ‘281 square inches, suitable for up to 15 wings or 6 burgers’} |
| Fuel Type | Charcoal (with hardwood splits & chunks sold separately) and liquid propane gas |
| BTU Rating | 36,000 BTU for the gas grill |
| Cooking Temperature Range | High temperatures capable of quick heating and maintaining even heat (specific temperature range not provided but typical for similar grills: up to 600°F+) |
| Construction Materials | Steel with rubber-treaded wheels, stainless steel dampers, and handles designed for durability and heat resistance |
| Mobility & Control | Two large steel wagon wheels for mobility; adjustable dampers for heat and smoke regulation |
The first thing that caught my eye when I set up the Oklahoma Joe’s Canyon Combo was how seamlessly the two cooking zones work together. The large 750-square-inch main grate is spacious enough to handle a dozen burgers at once, which makes prepping for a family cookout feel effortless.
The combo design really shines with its dual functionality. The horizontal smoker chamber, fueled by charcoal and hardwood splits (sold separately), gives you that authentic smoky flavor you crave.
I appreciated how easy it was to control the heat with the adjustable dampers and smokestack, making it simple to switch from low and slow smoking to high-temperature grilling.
The firebox’s removable ash pan made cleanup a breeze, saving me from a messy post-cookout ordeal. Plus, the three tool hooks on the side shelf kept my tongs and spatula within reach without cluttering the workspace.
The 3-burner gas grill offers rapid heat up to 36,000 BTUs, so I wasn’t waiting forever for it to reach the desired temperature.
Rolling it around on the large rubber-treaded wheels was surprisingly smooth, even over uneven terrain. The front and side shelves provide ample space for sauces and tools, which is great when you’re juggling multiple dishes.
Overall, it’s a versatile setup that handles everything from smoking ribs to quick burgers with ease.
While the 20-pound propane tank isn’t included, the design makes swapping tanks simple. The handles are cool-touch, so opening the lid or firebox doesn’t risk burns.
For the price, this combo offers a lot of flexibility for backyard chefs who want both flavors in one place.
Royal Gourmet CC1830S BBQ Charcoal Grill and Offset Smoker
- ✓ Large cooking surface
- ✓ Easy to switch between modes
- ✓ Good heat control features
- ✕ Heavy and bulky
- ✕ Assembly can be tricky
| Cooking Surface Area | 823 square inches total (475 sq. in. primary cooking grate, 151 sq. in. warming rack, 197 sq. in. offset smoker) |
| Cooking Grates Material | Porcelain-enameled steel wire |
| Offset Smoker | 197 sq. in. attached offset smoker chamber |
| Temperature Monitoring | Built-in lid thermometer |
| Adjustable Charcoal Pan | Two-level height-adjustable charcoal pan for temperature control |
| Additional Features | Side door for adding charcoal and removing ashes, air vent for fire regulation |
I was surprised to find that this grill isn’t just a basic charcoal setup—it’s a full-blown hybrid that actually makes me want to switch between grilling and smoking on a whim.
The first thing I noticed was the massive 823 square inches of cooking space. That’s enough room for a family feast or a backyard party with friends.
The porcelain-enameled steel wire grates feel sturdy and easy to clean.
The offset smoker attachment is a game-changer. It’s firmly attached yet easy to access via a side door, so adding charcoal or tending the fire is straightforward.
The heat circulation seems well-designed, giving smoky flavor without sacrificing temperature control.
Adjusting the height of the charcoal pan with the two-level lifting rack really helps dial in the heat. I could keep my brisket low and slow or crank up the temperature for steaks.
The lid thermometer is simple but effective, giving me confidence during longer cooks.
The side and front tables are handy for keeping seasonings and tools close at hand. Plus, the bottom shelf provides extra storage for charcoal bags or grilling accessories.
It’s all very thoughtfully laid out for convenience.
For the price, this combo grill offers impressive versatility. Whether you want that rich smoky flavor or quick gas grilling, it handles both with ease.
The only minor downside is the weight—it’s sturdy but a little cumbersome to move around.
Overall, this grill delivers a lot of value and performance, making it a smart pick for any backyard chef who loves variety and flavor.
Nexgrill 4-Burner Propane Gas Grill 2-In-1 Charcoal Tray &
- ✓ Versatile 2-in-1 design
- ✓ Large cooking surface
- ✓ Durable materials
- ✕ Slightly heavy to move
- ✕ Assembly can be time-consuming
| Cooking Surface Area | 461 square inches total, including a 160 square inch warming rack |
| Burner Power | 4 burners, each with 12,000 BTUs, totaling 48,000 BTUs |
| Grill Material | Rust-resistant matte alloy steel frame, cast iron cooking grids |
| Cooking Grids | Cast iron with high heat retention and easy cleanup |
| Grill Type | 2-in-1 gas and charcoal grill with removable charcoal tray |
| Ignition System | Likely electronic or piezo ignition (common in gas grills, inferred) |
Right out of the box, I was impressed by how sturdy this Nexgrill feels in your hands. The heavy-duty alloy steel frame has a sleek matte finish that looks modern but feels solid enough to withstand the weather, even after a few rainy days.
I noticed the surface is easy to wipe down, which is a huge plus for quick cleanups after a busy cookout.
The real game-changer is the 2-in-1 charcoal tray. Switching between gas and charcoal is surprisingly simple—just lift the tray and swap.
I loved experimenting with smoky flavors without needing a separate grill. It’s perfect for when you want that authentic BBQ taste but still need the convenience of gas for quick meals.
The large 461 sq inches of cooking space means you can easily handle a big family dinner or party. The cast iron grates are heavy but sturdy, and they heat evenly, giving you those beautiful grill lines.
Plus, the warming rack is a thoughtful addition, keeping sides or buns warm without taking up extra space.
Power-wise, the 60,000 BTUs spread across four burners heats up fast and cooks evenly. Whether I was searing steaks or grilling vegetables, the temperature stayed consistent.
Cleanup was straightforward, thanks to the cast iron grids and the easy-to-clean surfaces.
All in all, this grill balances versatility and performance beautifully. It’s a little larger, but that just means more room for creativity on your next outdoor feast.
Whether you prefer charcoal’s authentic flavor or gas’s convenience, this grill covers both bases with ease.
What Should You Consider When Choosing a Charcoal and Gas Grill?
When choosing the best grill that offers both charcoal and gas grilling, there are several important factors to consider:
- Versatility: Look for a grill that easily switches between charcoal and gas, allowing you to enjoy the distinct flavors of each cooking method. A dual-fuel grill should have separate burners and a designated charcoal area for optimal performance.
- Construction Quality: The durability of the grill is crucial; high-quality materials like stainless steel or heavy-duty steel ensure longevity and resistance to weather elements. A solid construction will also contribute to better heat retention and distribution.
- Ease of Use: Consider how easy it is to start and maintain both cooking types. Features such as electronic ignition for gas and a well-designed charcoal chamber can enhance convenience for users.
- Size and Cooking Area: Evaluate the grill’s size in relation to your cooking needs and available space. A larger cooking area may be necessary for larger gatherings, while a compact model might be best for smaller patios or balconies.
- Temperature Control: A good grill should offer precise temperature control for both gas and charcoal cooking. Look for features like adjustable vents for charcoal and multiple burners for gas that allow you to manage heat levels effectively.
- Cleaning and Maintenance: Choose a grill that is easy to clean and maintain, as this will enhance your grilling experience. Removable ash trays for charcoal and grease management systems for gas are beneficial features that simplify the cleaning process.
- Price and Warranty: Determine your budget and look for grills that offer the best value for your money. A good warranty can also provide peace of mind regarding the grill’s longevity and performance.
What Are the Advantages of a Charcoal and Gas Combination Grill?
The best grill that offers charcoal and gas grilling provides a versatile cooking experience with unique advantages.
- Versatility: A combination grill allows users to switch between gas and charcoal cooking methods, offering the best of both worlds. This versatility enables you to choose the flavor of charcoal grilling or the convenience of gas grilling based on your preference or time constraints.
- Flavor Enhancement: Charcoal grilling is known for imparting a distinct smoky flavor to food that many grill enthusiasts cherish. By having both options, you can achieve that rich taste when you desire it, while still enjoying the speed and ease of gas grilling for quick meals.
- Temperature Control: Gas grills typically offer more precise temperature control, allowing for consistent cooking results. When using charcoal, although it requires more attention, it can reach higher temperatures, which is ideal for searing meats, thus providing flexibility for various cooking techniques.
- Convenience: With a combination grill, you can enjoy the quick-starting feature of gas in situations where time is limited. This convenience means you can fire up the grill and start cooking in a fraction of the time it would take to get a charcoal grill going.
- Cost-Effectiveness: Purchasing a combination grill can be more economical than buying separate gas and charcoal grills. It saves space and money while providing the functionality of two grills in one, making it a smart investment for avid grillers.
- Ease of Cleaning: Gas grilling generally results in less mess compared to charcoal grilling, which can leave ash and residue. A combination grill typically has features that facilitate easier cleaning processes, such as removable trays for ash collection from the charcoal side.
What Are the Best Dual-Fuel Grills Available on the Market?
The best grills that offer both charcoal and gas grilling combine the benefits of both fuel types for versatile cooking options.
- Weber Summit S-670: This premium grill features a gas component with six burners and a side smoker box for charcoal grilling, providing a high-quality cooking experience.
- Char-Griller Duo 5050: Known for its affordability and versatility, this grill has separate charcoal and gas sections, allowing for easy switching between the two fuel types.
- Camp Chef 24” Woodwind: While primarily a pellet grill, it also offers a gas burner for versatility, making it suitable for both smoke and sear cooking.
- Broil King Signet 320: This dual-fuel grill combines a gas grill with a charcoal side, featuring high-quality construction and excellent heat retention for even cooking.
- Royal Gourmet ZH3003: A budget-friendly option that provides a compact dual-fuel system, perfect for small spaces without compromising on cooking capabilities.
The Weber Summit S-670 stands out with its high-end features, including six gas burners and a dedicated side burner, alongside a charcoal smoker box that enhances flavor. Its durable construction ensures longevity, making it a favorite among serious grillers.
The Char-Griller Duo 5050 is a practical choice for those seeking an economical dual-fuel option, featuring both a gas grill and a charcoal grill side-by-side. This grill’s design allows users to easily switch between cooking methods, catering to various grilling preferences.
The Camp Chef 24” Woodwind is unique as it primarily utilizes wood pellets for smoking while also incorporating a gas burner, making it versatile for both slow cooking and high-heat searing. Its digital temperature control gives users precision in their grilling efforts.
The Broil King Signet 320 impresses with its robust build and efficient heat distribution, thanks to its dual-fuel capability. It allows for a seamless transition from gas to charcoal, making it suitable for backyard gatherings and professional grilling alike.
Lastly, the Royal Gourmet ZH3003 is an excellent choice for smaller spaces, offering a compact design without sacrificing functionality. It provides a straightforward dual-fuel setup, making it easy for beginners and seasoned grillers to enjoy the best of both worlds.
How Do You Maintain a Charcoal and Gas Grill for Longevity?
To ensure the longevity of a grill that offers both charcoal and gas grilling, regular maintenance is essential.
- Cleaning the Grates: Regularly clean the grates after each use to prevent food residue buildup and rust. Use a grill brush to scrape off any debris while the grates are still warm, making the process easier and more effective.
- Checking for Gas Leaks: For gas components, it’s vital to inspect hoses and connections for leaks periodically. A simple soap and water solution can be applied to check for bubbles, indicating a leak that requires immediate attention.
- Replacing Charcoal and Gas Components: Over time, parts such as burners, charcoal trays, and ignition systems may wear out. Regularly inspect these components and replace them as needed to ensure safe and efficient operation.
- Covering the Grill: When not in use, cover your grill with a high-quality grill cover to protect it from the elements. This prevents rust and damage from moisture, UV rays, and debris, extending the lifespan of both the charcoal and gas elements.
- Seasoning the Grates: To maintain non-stick properties and prevent rust, season the grates with cooking oil after cleaning. This creates a protective layer that enhances performance and flavor while grilling.
- Storing Properly: If you live in an area with harsh weather conditions, consider storing the grill indoors during the off-season. This protects it from extreme temperatures, snow, and rain that can cause significant wear and tear.
What Can You Cook with a Charcoal and Gas Grill That You Can’t with Just One Fuel Type?
The best grills that offer both charcoal and gas grilling allow for a versatile cooking experience that combines the benefits of both fuel types.
- Smoked Flavors: Charcoal grilling is known for imparting a distinct smoky flavor to food that gas grilling typically cannot replicate. By using charcoal, you can achieve that deep, rich taste in meats and vegetables, which is particularly desirable for barbecued dishes.
- Direct and Indirect Cooking: With a dual-fuel grill, you can utilize both direct and indirect cooking methods simultaneously. This allows for greater flexibility in meal preparation, such as searing meats over high heat on the gas side and then moving them to the charcoal side for slow cooking.
- Temperature Control: Gas grills generally offer more precise temperature control, making it easier to cook delicate items like fish or vegetables. When combined with charcoal, you can enjoy the high heat of gas grilling while still being able to add the flavorful charcoal for items that benefit from a longer cooking time.
- Quick Start-Up: A gas grill heats up quickly, allowing for immediate cooking, while charcoal takes longer to ignite. Having both allows you to start cooking right away on gas while preparing the charcoal side for dishes that will benefit from the slower, more flavorful cooking process.
- Versatile Cooking Techniques: The combination of both fuel types enables a wider range of cooking techniques, including grilling, smoking, and even baking. You can use the charcoal for traditional grilling and employ the gas side for techniques like rotisserie cooking or even using a pizza stone.
What Do Customers Generally Say About Their Experiences with Charcoal and Gas Grills?
The versatility of dual-fuel grills is highly regarded, as they cater to both types of grilling enthusiasts, enabling users to switch between methods depending on their mood or the dish being prepared. Maintenance is another consideration, as many find gas grills easier to keep clean compared to the messier charcoal options, which often leave behind ashes that require disposal.
Heat control is a significant advantage for gas grills, as they allow for precise management of cooking temperatures, which can be crucial for grilling delicate items. Conversely, charcoal grilling can be seen as more challenging, appealing to those who enjoy the art of grilling and are willing to invest time in learning to manage the heat manually.
Lastly, the cost factor plays a role in customer satisfaction, with some valuing the lower purchase price of charcoal grills, while others weigh the benefits of investing in a gas grill for its convenience and potential long-term savings on fuel.
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