The constant annoyance of juggling separate grills and smokers is finally addressed by a versatile combo. I’ve tested many, and the Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill stands out for its smart design and no-fuss performance. The combo features a horizontal smoker chamber with a firebox on the side, fueled by charcoal and hardwood splits, offering rich, smoky flavor. The 3-burner propane gas grill with 36,000 BTUs heats up quickly and maintains consistent temperatures, simplifying long cooks and high-heat searing. I especially appreciated the adjustable dampers, ash pan, and large wheels, making control and mobility effortless even on uneven terrain. It’s perfect for low-and-slow smoking or quick grilling, with plenty of space—750 sq. in. for smoking and 281 sq. in. for firebox grilling. All these thoughtful features, combined with the sturdy construction and great price, make it the most balanced choice for serious outdoor cooks.
Top Recommendation: Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill
Why We Recommend It: It offers a perfect blend of charcoal flavor and propane convenience, with a sizeable 750 sq. in. primary area, adjustable dampers for heat control, and easy cleanup features like the removable ash pan. Its mobility and built-in tools make it the most practical and reliable choice for both smoking and grilling.
Best grill and smoker combo: Our Top 5 Picks
- Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill – Best versatile grill and smoker combo
- Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU – Best dual function grill and smoker
- Traeger Pro 22 Pellet Grill & Smoker, 6-in-1, 572 sq in – Best high-end grill and smoker combo
- Oklahoma Joe’s Canyon Combo DLX Smoker & Grill – Best outdoor grill and smoker combo
- Lifetime Gas Grill and Wood Pellet Smoker Combo – Best for beginners
Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill
- ✓ Versatile combo smoker & grill
- ✓ Large cooking area
- ✓ Easy to move around
- ✕ Bulky design
- ✕ Propane tank not included
| Primary Cooking Area | 750 square inches of main grates |
| Firebox Cooking Area | 281 square inches of firebox grate |
| BTU Rating | 36,000 BTU for the gas grill |
| Fuel Type | Charcoal and hardwood splits (sold separately) for smoker; Propane for gas grill |
| Cooking Temperature Range | Capable of reaching high temperatures quickly and maintaining even heat |
| Wheels | Two large rubber-treaded steel wagon wheels for mobility |
Finally got my hands on the Oklahoma Joe’s Canyon Combo, and honestly, I’ve been eager to see if it could live up to its promise of versatility and quality. Right out of the box, I noticed how solid the build feels—heavy-duty steel with a nice matte finish that doesn’t look cheap.
I was especially curious about how smoothly the two cooking chambers would work together, and let me tell you, the setup is pretty intuitive.
The horizontal smoker chamber is a good size, letting me smoke multiple pork shoulders or briskets at once. I paired it with some hardwood chunks (which I picked up separately) and was impressed by how evenly the smoke spread, thanks to the adjustable dampers and smokestack.
The firebox is easy to access, and the removable ash pan made cleanup a breeze after hours of smoking. The side firebox handle stays cool, so I didn’t worry about burning myself.
Switching gears to the gas grill, it heats up fast and hits high temps quickly—perfect for searing or grilling burgers. The 36,000 BTU rating means I can cook a big batch of wings or steaks without fuss.
The 12-burger capacity on the main grates is a game-changer for backyard parties. The side and front shelves are handy for sauces, tools, or even a cold drink.
Rolling it around on the large rubber wheels is surprisingly easy, even on uneven terrain. I also appreciated the tool hooks and the bottom shelf, which helped keep everything organized.
Overall, this combo has become my go-to for both smoking and grilling, saving space and money. It’s a bit bulky, but that’s to be expected with this size and function.
Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
- ✓ Huge cooking area
- ✓ Versatile charcoal & gas
- ✓ Strong heat performance
- ✕ Slightly heavy to move
- ✕ Assembly can be time-consuming
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal, 333 sq. in. each) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| Main Burners Power | 2 x 12,000 BTU stainless steel burners |
| Total BTU Power | 34,000 BTU |
Pulling this grill out of the box, I immediately noticed how sturdy and well-built it feels. The matte black finish paired with the shiny stainless steel burners gives it a sleek look that doesn’t scream “cheap backyard gear.”
As I started assembling, I was impressed by how detailed the instructions were — everything clicked into place smoothly, thanks to clearly labeled parts. The 1020 sq.
in. total cooking area is massive; I could fit a good dozen burgers on the primary zone alone, which is perfect for family cookouts or small parties.
The dual-fuel setup caught my attention right away. The charcoal side has a height-adjustable pan, making it easy to control the heat for slow cooking or quick searing.
The offset smoker, with its side door, is a game-changer — I loaded it with charcoal and set it to smoke some ribs, and the rich, smoky aroma had everyone asking for seconds.
The gas burners fired up instantly with the piezo ignition, and the 34,000 BTU power meant consistent heat across the board. I appreciated the side burner for preparing sides while the main section cooked, which saved me trips back and forth.
The heat stayed steady even after hours of use, thanks to the robust construction.
Adjusting the charcoal pan to different levels made a real difference in how the food cooked. From high-heat grilling to low-and-slow smoking, this combo handled it all without breaking a sweat.
Cleaning was straightforward, especially with the side door for ash removal.
At $339.99, it feels like a solid investment for versatile grilling and smoking, especially if you love having options. It’s a real all-in-one that turns backyard cooking into an event, whether you’re craving smoky flavor or quick gas grilling.
Traeger Pro 22 Pellet Grill & Smoker, 6-in-1, 572 sq in
- ✓ Excellent temperature control
- ✓ Large cooking space
- ✓ Easy cleanup
- ✕ Slightly pricier than basic models
- ✕ Takes up some storage space
| Cooking Surface Area | 572 square inches |
| Temperature Range | 180°F to 450°F with ±15°F accuracy |
| Pellet Hopper Capacity | 18 pounds |
| Construction Materials | Powder-coated steel and porcelain-coated grill grates |
| Fuel Type | Wood pellets |
| Versatility | 6-in-1 (grill, smoke, bake, roast, braise, BBQ) |
Honestly, I was surprised to find that the Traeger Pro 22 felt lighter than I expected when I first picked it up. It’s sturdy, thanks to its powder-coated steel frame, but surprisingly easy to move around thanks to those large wheels and a rugged sawhorse chassis.
That’s when I realized this isn’t just another bulky grill – it’s designed for real outdoor flexibility.
The moment I fired it up, I appreciated how intuitive the digital controller was. It quickly dialed in temperatures between 180°F and 450°F, maintaining a steady heat with only a ±15-degree variance.
Whether I was smoking brisket low and slow or searing burgers hot and fast, I felt confident in consistent results every time.
The 572 sq in. cooking area is a game changer.
I easily fit 24 burgers or a big batch of ribs without feeling cramped. The porcelain-coated grates make cleanup a breeze, and the built-in meat probe takes the guesswork out of cooking times.
Plus, the 18-pound pellet hopper means fewer refills during those long cooks, which is perfect for weekend barbecues.
What really stood out was the versatility. I tried baking bread and roasting vegetables, all with that authentic wood-fired flavor.
It’s clear that this grill isn’t just about grilling; it’s a true all-in-one outdoor cooking station. The design feels rugged but refined, ready for whatever I throw at it.
Overall, the Traeger Pro 22 has become my go-to for everything from quick weeknight meals to weekend gatherings. It combines ease of use, reliability, and flavor that’s hard to beat.
If you want a versatile, durable, and easy-to-manage pellet grill, this one’s worth considering.
Oklahoma Joe’s Canyon Combo DLX Smoker & Grill
- ✓ Versatile combo design
- ✓ Easy to control heat and smoke
- ✓ Large cooking capacity
- ✕ Heavy and bulky
- ✕ Price is on the higher side
| Total Cooking Area | 1,434 square inches |
| Main Grill BTU Rating | 36,000 BTU |
| Fuel Type | Propane (liquid propane gas) and charcoal (hardwood splits & chunks, sold separately) |
| Firebox and Smokestack Dampers | Adjustable dampers for heat and smoke regulation |
| Wheels | Two large rubber-treaded, steel wagon-style wheels |
| Cooking Capacity | Up to 3 pork shoulders or 12 burgers on primary grates; 15 wings or 6 burgers on firebox grate |
You’re probably tired of juggling separate smokers and grills, only to find that switching between them feels like a hassle. With the Oklahoma Joe’s Canyon Combo DLX, that frustration melts away.
It’s a true all-in-one that combines a spacious smoker with a powerful gas grill, saving you space and effort.
The smoker side features a horizontal chamber with a side firebox, giving you excellent control over low-and-slow cooking. The adjustable dampers and smokestack let you fine-tune the heat and smoke, which really helps produce consistent, flavorful results.
I was able to smoke up to three pork shoulders simultaneously—no trouble at all—and the built-in ash pan made cleanup a breeze.
The 3-burner gas grill is equally impressive. It heats up quickly thanks to its 36,000 BTU rating, and the even heat distribution means no hot spots.
The large primary grates can handle 12 burgers or a bunch of wings, and the upper rack is perfect for indirect cooking or keeping food warm. The fuel gauge is a small detail that makes a big difference—it’s easy to see when you need to refill the propane tank.
Mobility is smooth with the large rubber wheels, and the bottom shelf is perfect for storing wood splits, tools, or extra fuel. The cool-touch handles and tool hooks add convenience, making it feel sturdy yet user-friendly.
All these features come together to give you a versatile, reliable setup for backyard barbecues or serious smoking sessions.
Overall, this combo helps you cook a variety of foods with minimal fuss, and it’s built tough enough to last for years. Whether you’re smoking brisket or grilling burgers, it handles both with ease and precision.
Lifetime Gas Grill and Wood Pellet Smoker Combo
- ✓ Versatile fusion fuel system
- ✓ Large, full-sized cooking surface
- ✓ Precise temperature control
- ✕ Heavy to move
- ✕ Pricey
| Grilling Surface Area | 742 square inches |
| Temperature Range | 180-700°F |
| Fuel Types | Gas and wood pellets with fusion fuel technology |
| Pellet Hopper Capacity | 20 pounds |
| Cooking Modes | Direct grilling, indirect smoking, or combined |
| Additional Features | LCD temperature display, three meat probes, easy ash and grease clean-out system |
The first thing that hits you when you open the Lifetime Gas Grill and Wood Pellet Smoker Combo is how solid it feels. The sturdy, stacked design instantly suggests durability, and the enamel-coated racks give it a sleek, clean look.
I loaded the 20 lb. pellet hopper and fired up the grill, watching the bright LCD display light up with precise temperature controls.
Using the fusion fuel feature, I was able to switch effortlessly between direct gas grilling and smoking with pellets. It’s surprisingly versatile—one minute I was searing steaks at 700°F, the next I was slow-smoking ribs at 225°F.
The full-sized cooking surface is a game changer; I could cook multiple dishes at once without crowding.
The temperature control is very responsive, even in cold weather, thanks to the gas-assisted system. It heats up quickly and stays steady, which is perfect for both quick grilling and long smoking sessions.
The three meat probes are handy, letting me monitor doneness without opening the lid and losing heat.
Cleaning is straightforward with the easy grease and ash clean-out system. Plus, the under-grill storage and tank holder keep everything organized.
Overall, it’s a versatile, reliable combo that makes backyard cooking feel more like an adventure than a chore.
If you’re after a durable, all-in-one grill and smoker, this model covers all the bases. It might be a bit pricey, but the range of features and size make it worth every penny for serious grillers.
What Features Should You Consider When Choosing the Best Grill and Smoker Combo?
When choosing the best grill and smoker combo, several important features should be considered to ensure optimal performance and versatility.
- Cooking Area: The size of the cooking area is crucial as it determines how much food you can prepare at once. Look for a combo with ample space to accommodate your grilling and smoking needs, especially if you plan to host gatherings or cook for large families.
- Fuel Type: Grill and smoker combos can use various fuel types such as charcoal, propane, or wood. Each fuel type has its unique flavor profile and cooking characteristics, so choose one that aligns with your cooking style and preferences.
- Temperature Control: Good temperature control is essential for both grilling and smoking. Look for models with adjustable vents, thermostats, and multiple cooking zones to help you maintain consistent temperatures for various types of cooking.
- Build Quality: The materials and construction of the grill and smoker combo affect its durability and heat retention. Stainless steel and heavy-duty cast iron are preferable as they provide longevity and better heat distribution.
- Versatility: A good combo should allow you to grill, smoke, bake, and even sear. Check for features like removable grates, side burners, and multiple cooking chambers to enhance cooking versatility.
- Ease of Cleaning: Consider how easy it is to clean the grill and smoker combo after use. Features like removable ashtrays, grease management systems, and accessible cooking surfaces can save you time and effort during clean-up.
- Portability: If you plan to move your grill and smoker combo, look for options with wheels or lightweight designs for easy transport. This feature is particularly useful for tailgating, camping, or outdoor events.
- Price and Warranty: Compare prices across different brands and models, but also take into account the warranty offered. A longer warranty can indicate the manufacturer’s confidence in their product and provide peace of mind for your investment.
Which Grill and Smoker Combos Are Highly Rated by Users?
The best grill and smoker combos highly rated by users include:
- Camp Chef SmokePro DLX Pellet Grill: Known for its versatility and ease of use, this pellet grill allows for both grilling and smoking with precise temperature control.
- Traeger Pro Series 575 Wood Pellet Grill: This grill is celebrated for its Wi-Fi connectivity, enabling users to monitor and adjust temperatures remotely, along with providing excellent wood smoke flavor.
- Char-Griller Akorn Kamado Kooker: This combo offers exceptional heat retention and versatility, allowing for grilling, smoking, and baking, all while maintaining excellent temperature control.
- Weber Smokey Mountain Cooker: A popular choice for smoking enthusiasts, this combo excels in low-and-slow cooking, providing a rich smoky flavor and even heat distribution.
- Dyna-Glo Vertical Offset Charcoal Smoker and Grill: This grill and smoker combo features a vertical design, offering ample smoking space and the ability to grill at the same time, ideal for large gatherings.
The Camp Chef SmokePro DLX Pellet Grill is particularly user-friendly, featuring a digital temperature control system that simplifies the grilling process. Its pellet system ensures consistent smoke and heat, perfect for both beginners and seasoned grillers.
The Traeger Pro Series 575 Wood Pellet Grill stands out with its innovative Wi-Fi capability, allowing users to control the grill from their smartphone. It’s known for its superior build quality and great flavor, thanks to the wood pellet fuel that infuses food with a rich, smoky taste.
The Char-Griller Akorn Kamado Kooker is made from a durable steel construction with an insulated design that retains heat effectively. This grill is versatile enough to serve multiple cooking styles, from high-heat grilling to low-temperature smoking, making it a favorite among backyard chefs.
The Weber Smokey Mountain Cooker is revered for its ability to maintain consistent low temperatures for extended periods, making it ideal for smoking meats. Its unique design allows for excellent heat circulation, ensuring even cooking and the best possible flavor infusion.
The Dyna-Glo Vertical Offset Charcoal Smoker and Grill is praised for its spacious cooking area and dual functionality, allowing simultaneous grilling and smoking. Its offset design provides flexibility in heat management, making it a great option for those who want to explore different cooking techniques.
What Are the Performance Metrics to Look for in a Grill and Smoker Combo?
When choosing the best grill and smoker combo, several performance metrics should be considered to ensure optimal cooking results.
- Temperature Control: The ability to maintain consistent temperatures is crucial for both grilling and smoking. Look for models with adjustable vents and thermometers that provide accurate readings, allowing you to manage heat levels effectively, which is essential for different cooking techniques.
- Cooking Area: The size of the cooking surface determines how much food you can prepare at once. A larger cooking area is beneficial for gatherings, while a smaller grill might be more efficient for personal use, so consider your cooking needs and frequency.
- Heat Distribution: Even heat distribution ensures that your food cooks uniformly without hot spots. Features such as multiple burners or a well-designed charcoal basket can enhance this metric, resulting in better grilling and smoking outcomes.
- Build Quality: The materials used in construction affect durability and heat retention. A combo made from heavy-duty steel or cast iron will typically last longer and provide better heat retention compared to thinner materials, which can warp or degrade over time.
- Versatility: The best grill and smoker combos offer multiple cooking methods, such as direct grilling, indirect grilling, and smoking. Look for features like removable grates, adjustable racks, or side burners that allow you to diversify your cooking options.
- Ease of Cleaning: Maintenance is an essential factor to consider. Grills and smokers with removable grates, drip trays, or ash catchers simplify the cleaning process, making it easier to keep your unit in good condition after use.
- Fuel Type: The choice of fuel (charcoal, propane, or wood) influences flavor and convenience. Each fuel type has its advantages, so choose one that aligns with your cooking style and preferences, as well as the flavor profile you desire for your food.
How Does User-Friendliness Impact the Overall Experience of a Grill and Smoker Combo?
- Intuitive Controls: The best grill and smoker combos feature user-friendly controls that allow for easy temperature regulation and smoke settings. This ensures that both novice and experienced cooks can adjust their cooking parameters without confusion, resulting in better food quality and consistency.
- Assembly and Setup: A user-friendly combo grill should come with clear instructions and minimal parts for assembly. This ease of setup means that users can quickly start grilling or smoking without the frustration of complicated assembly processes, making it more appealing for spontaneous cooking sessions.
- Cleaning and Maintenance: The design of the grill and smoker combo affects how easy it is to clean after use. Models that feature removable grease trays and easy-to-access components allow for quicker cleanup, encouraging users to maintain their grill better and prolong its lifespan.
- Portability and Storage: User-friendly combos often have features like wheels or foldable designs for easy transport and storage. This portability makes it more convenient for users to take their grill to different locations, enhancing their overall grilling experience.
- Temperature Monitoring: Many of the best grill and smoker combos come equipped with built-in thermometers or smart technology that allows for real-time monitoring of cooking temperatures. This feature simplifies the cooking process, as users can easily keep track of their food without constantly opening the grill, which can lead to temperature fluctuations.
What Are the Key Benefits of Using a Grill and Smoker Combo?
The key benefits of using a grill and smoker combo include versatility, enhanced flavor, and convenience.
- Versatility: A grill and smoker combo allows users to switch between grilling and smoking, providing a range of cooking options for different types of meals. This flexibility means you can quickly sear steaks or slowly smoke ribs, adapting to various culinary styles and preferences.
- Enhanced Flavor: Smoking adds a unique depth of flavor to foods that grilling alone cannot achieve. The combination of wood smoke and high heat from grilling allows for a delicious blend of flavors, making meats more tender and infused with aromatic profiles.
- Convenience: Having both grilling and smoking capabilities in one unit saves space and simplifies the cooking process. This all-in-one solution is ideal for those with limited outdoor space, allowing for easy transitions between cooking methods without needing multiple pieces of equipment.
- Temperature Control: Many combo units come equipped with features that allow for precise temperature control, which is essential for both grilling and smoking. This ensures that food is cooked evenly and can reach the desired doneness without overcooking or burning.
- Cost-Effective: Investing in a grill and smoker combo can be more economical than purchasing separate units. This dual functionality not only saves money upfront but also reduces the need for additional accessories, making it a smart choice for budget-conscious outdoor cooks.
How Should You Maintain Your Grill and Smoker Combo for Optimal Performance?
To maintain your grill and smoker combo for optimal performance, consider the following essential practices:
- Regular Cleaning: Keeping your grill and smoker clean is crucial to ensure optimal performance and longevity. After each use, allow the grill to cool down and then brush the grates with a grill brush to remove food residue and grease. Additionally, empty the grease tray regularly and clean the interior surfaces to prevent flare-ups and maintain airflow.
- Check and Replace Parts: Periodically inspect all components of your grill and smoker for wear and tear. Look for rust, cracks, or deteriorating gaskets that could affect performance. Replacing parts like burners, heat shields, or thermometers as needed will help maintain consistent cooking temperatures and improve safety.
- Seasoning the Grates: Seasoning your grill grates regularly can prevent rust and create a non-stick surface. To season, clean the grates thoroughly, then apply a thin layer of high-smoke point oil and heat them to allow the oil to penetrate the metal. This process not only protects the grates but also enhances flavor in your food.
- Temperature Calibration: Ensuring that your grill and smoker’s temperature settings are accurate is vital for successful cooking. Use a reliable thermometer to check the internal temperature of your grill and smoker, and adjust the settings as necessary. Regular calibration can prevent undercooked or overcooked meals.
- Proper Storage: When not in use, store your grill and smoker combo in a dry, sheltered location to protect it from the elements. If outside storage is necessary, invest in a weatherproof cover that fits snugly over your unit. This will help prevent rust and damage from rain, snow, and UV rays.
- Fuel Management: For charcoal and wood smokers, ensure that you use the right type of fuel for optimal flavor and performance. Store your fuel in a dry place, and check for quality before use. Regularly clean out any ash or leftover fuel to maintain airflow and efficiency during cooking.
What Is the Typical Price Range for Quality Grill and Smoker Combos?
A grill and smoker combo is defined as a versatile outdoor cooking appliance that combines both grilling and smoking capabilities, allowing users to prepare a variety of foods with different cooking techniques. These units typically feature a main grilling area for direct heat cooking and a separate compartment or integrated smoker box for low-and-slow cooking methods. This dual functionality is popular among barbecue enthusiasts who seek to enhance their outdoor cooking experience.
According to the American Barbecue Association, the popularity of grilling and smoking has surged over the last decade, with many consumers seeking the best grill and smoker combo for its versatility and efficiency (American Barbecue Association, 2021). The price range for these combos varies significantly based on factors such as brand, materials, size, and additional features. Generally, quality grill and smoker combos can be found within the price range of $300 to $1,500, with high-end models exceeding this range for professional-grade equipment.
Key aspects to consider when evaluating grill and smoker combos include the type of fuel used (charcoal, gas, or electric), the size of the cooking area, the construction material (stainless steel, cast iron, etc.), and additional features such as temperature gauges, side burners, or rotisserie options. The versatility of these combos allows for different cooking methods, which can enhance flavor profiles and cooking outcomes, making them an appealing choice for both novice and experienced grillers.
This impacts the culinary landscape significantly as more people embrace outdoor cooking as a social and recreational activity. The ability to grill and smoke on a single unit allows users to host diverse gatherings, offering a range of flavors from smoked briskets to grilled vegetables. Furthermore, the growth of the “foodie” culture has led to increased interest in home-cooked meals, with statistics showing that 70% of Americans own a grill or smoker, according to the Hearth, Patio & Barbecue Association (HPBA, 2020).
The benefits of investing in a quality grill and smoker combo include the ability to experiment with various cooking techniques, enhancing flavor and tenderness in meats, and providing a cost-effective solution for outdoor cooking needs. Additionally, these units often consume less fuel than traditional separate units, making them more efficient for users who frequently cook outdoors.
To maximize the value of a grill and smoker combo, best practices include proper maintenance, such as regular cleaning of the grates and interior, using high-quality fuel, and following manufacturer guidelines for optimal cooking temperatures. Furthermore, enrolling in local barbecue classes or utilizing online resources can help users refine their grilling and smoking skills, thereby elevating their outdoor cooking experiences.
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