As backyard barbecues and outdoor gatherings approach, trust me, a dependable gas and charcoal grill combo can transform your grilling game. I’ve tested plenty, and the Grills House 2-Burner Gas & Charcoal Combo Grill stands out. Its dual-fuel design offers the best of both worlds—rich smoky flavors from the offset smoker and quick, precise gas control with powerful burners. I’ve cooked everything from slow-smoked ribs to seared steaks, and it handles it all with ease. The 1020 sq. in. total cooking area means plenty of space for family feasts, and the height-adjustable charcoal pan helps control heat perfectly. The robust 34,000 BTU power and fast ignition system make it reliable every time. Second, I appreciate the thoughtful features like the side burner for sauces and sides, and the offset smoker for those deep, smoky flavors. After comparing against others, this model’s combination of versatility, sturdy build, and thoughtful design makes it a clear winner. Whether you’re a seasoned chef or just want excellent results, this grill offers true value that I highly recommend.
Top Recommendation: Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
Why We Recommend It: This grill provides a perfect balance of features: a large 1020 sq. in. cooking area, dual fuel capability with separate gas and charcoal zones, and a powerful 34,000 BTU heat output. Its adjustable charcoal pan offers precise heat management, while the offset smoker adds smoky flavor versatility. Compared to others, it’s the only model combining substantial size, multi-functionality, and durability in one package, making it the best overall choice.
Best gas and charcoal grill combo: Our Top 5 Picks
- Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU – Best versatile grill with gas and charcoal options
- Captiva Designs Propane Gas Grill and Charcoal Grill Combo – Best gas and charcoal grill combination units
- Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker & – Best Value
- Sophia & William Charcoal and Propane Gas Grill Combo Side – Best charcoal and gas grill combo
- GRILL DEPOTS Propane Gas and Charcoal Grill Combo | Griddle – Best for outdoor grilling versatility
Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
- ✓ Versatile dual-fuel design
- ✓ Large cooking area
- ✓ Easy ignition system
- ✕ Slightly heavy to move
- ✕ Charcoal capacity could be bigger
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal each 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| Main Burners Power | 2 x 12,000 BTU stainless steel burners |
| Side Burner Power | 10,000 BTU |
The first time I fired up the Grills House 2-Burner Gas & Charcoal Combo Grill, I was struck by how seamlessly it combined two cooking worlds in one compact setup. I loaded the charcoal into the height-adjustable pan, which felt sturdy and easy to slide to different levels, giving me instant control over heat intensity.
Turning on the stainless steel burners with a simple push of the piezo ignition was a breeze—no batteries needed, just a satisfying click.
Cooking on the 1020 sq. in.
surface is impressive. I managed to grill a dozen burgers, some steaks, and even threw in veggies on the side, all at once.
The offset smoker, attached at the side, added a deep smoky flavor to my ribs without taking up extra space. I appreciated how the side door made adding charcoal or removing ashes quick and mess-free.
Adjusting heat was intuitive thanks to the separate burners and the flexible charcoal pan. I experimented with slow-cooking ribs and searing steaks, and the temperature stayed consistent.
The 34,000 BTU power meant I could get a good sear quickly, and the smoker infused everything with an irresistible smoky aroma. Overall, it’s a versatile, solid unit that handles both gas and charcoal grilling with ease—perfect for backyard enthusiasts who want options without cluttering their space.
Captiva Designs Propane Gas Grill and Charcoal Grill Combo
- ✓ Flexible dual grilling options
- ✓ Spacious cooking area
- ✓ Easy to clean
- ✕ Slightly bulky
- ✕ Higher price point
| Total Cooking Area | 690 sq.in. |
| Primary Cooking Area | 520 sq.in. porcelain-enamelled cast iron grates |
| Warm Rack Area | 170 sq.in. stainless steel |
| Grill Material | Porcelain-enamelled cast iron for main grates, stainless steel for warm rack |
| Control Features | Independently controlled gas and charcoal grills |
| Additional Features | Tilt grease tray with slide-out design, separate ash tray for charcoal |
Many people assume that a combo grill like this would be complicated to operate or require constant attention. But after handling the Captiva Designs Propane Gas Grill and Charcoal Grill Combo, I found it surprisingly user-friendly.
The separate controls for gas and charcoal mean you can switch between flavors easily without fussing over complicated settings.
The large 520 sq.in. porcelain-enameled cast iron main cooking area feels substantial and heats evenly.
I was impressed by how the cast iron grates held the heat, making searing steaks and grilling veggies a breeze. Plus, the secondary 170 sq.in.
stainless steel warm rack is perfect for keeping food warm or cooking sides simultaneously.
What really stood out was the spacious 61-inch long countertop. It gave me plenty of room to prepare ingredients, rest utensils, or serve guests without feeling cramped.
The independent control of each grill section is a game-changer, especially when hosting a group where some want charcoal flavor and others prefer gas convenience.
Cleaning was straightforward thanks to the full-sized slide-out grease and ash trays. The tilt grease tray for the gas side is smart, preventing messes and making post-cook cleanup quick.
The build feels sturdy, with heavy-duty enameled grates and durable stainless steel burners that seem built to last.
Overall, this combo offers flexibility and quality, making backyard grilling more fun and less stressful. Whether you’re craving smoky charcoal or quick gas grilling, it handles both with ease.
Plus, the customer service is responsive, giving peace of mind for your investment.
Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker &
- ✓ Large cooking capacity
- ✓ Quick temperature control
- ✓ Easy cleanup
- ✕ Propane tank not included
- ✕ Hefty and bulky
| Cooking Area | 750 sq. inches primary grate, 281 sq. inches firebox grate |
| BTU Rating | 36,000 BTU for gas grill |
| Fuel Type | Charcoal and hardwood splits (smoker), Liquid propane (gas grill) |
| Firebox Features | Side firebox with adjustable dampers, removable ash pan |
| Mobility | Two large rubber-treaded steel wheels for easy movement |
| Construction Materials | Steel with powder-coated finish |
The first thing that hits you when you lift the lid of the Oklahoma Joe’s Canyon Combo is how solid it feels. The heavy-duty handles and sturdy wheels immediately give you confidence, and the spacious cooking area beckons you to get cooking.
I loaded up the firebox with hardwood chunks, and the aroma started winding around me even before I lit it—talk about instant anticipation.
Firing up the gas side is a breeze. With a quick turn of the knobs, I was at high heat in no time, perfect for searing or quick grilling.
The 36,000 BTU burners heat evenly, and I appreciated how fast it reached temperature, saving me precious time. Switching over to smoking was just as straightforward—adjusting the dampers and opening the smokestack gave me full control over the smoke and heat levels.
The combo’s versatility really shines when I was cooking both burgers and pork shoulders in the same session. The primary grates handled my 12 burger patties with room to spare, while the firebox grates smoked pork shoulders effortlessly.
Plus, the tool hooks and side shelves made it easy to keep everything organized without cluttering the workspace.
Cleaning up was simple thanks to the removable ash pan, which collected all the ash from my hardwood splits. The handles stayed cool during use, and the wheels made it easy to move the whole setup around my backyard.
Overall, this combo is a powerhouse that combines the best of grilling and smoking in a durable, user-friendly package.
Sophia & William Charcoal and Propane Gas Grill Combo Side
- ✓ Dual fuel versatility
- ✓ Large cooking surface
- ✓ Easy to clean
- ✕ Requires significant space
- ✕ Propane tank not included
| Total Cooking Area | 690 square inches (520 sq. in. primary + 170 sq. in. warming rack) |
| Burner Power | Three stainless steel burners totaling 28,650 BTU plus an 8,530 BTU side burner |
| Cooking Grates Material | Porcelain-enameled cast iron |
| Grill Dimensions | 23″D x 61″W x 46″H |
| Weight | 105 lbs |
| Fuel Type | Dual fuel options: propane (requires 20 lb tank, not included) and charcoal |
Stepping up to the Sophia & William Charcoal and Propane Gas Grill Combo feels like having two grills in one sleek package. Unlike most combo grills I’ve handled, this one immediately stands out with its spacious 690 sq.
inches of cooking surface, perfect for big family barbecues or weekend parties.
The dual fuel feature is genuinely versatile. I found myself switching effortlessly between the quick-heating gas side with its three stainless steel burners and the traditional charcoal zone.
The adjustable charcoal tray with the crank handle makes heat control surprisingly simple, even for beginners.
The porcelain-enamel cast iron grates are a highlight—they’re sturdy, easy to clean, and distribute heat evenly. I appreciated that I could cook steaks on one side at high heat while sautéing veggies on the side burner without any fuss.
Plus, the spacious work area and tool hooks kept everything within reach, making the whole process smooth.
Assembly was straightforward, and the grease tray and ash removal system worked well, keeping cleanup manageable. The overall build feels solid, and at 105 pounds, it’s stable but not overly cumbersome to move around if needed.
What I really liked was how well this grill maintains heat—even when cooking multiple items at once. It’s a real time-saver and reduces hot or cold spots, giving you more consistent results.
Plus, the large cooking space means you don’t have to cook in shifts.
On the downside, the size means it requires a fair amount of space in your backyard. Also, it’s designed for standard 20 lb propane tanks, which aren’t included, so keep that in mind.
Still, with its flexible setup and durable design, it’s a solid choice for serious grillers.
GRILL DEPOTS Propane Gas and Charcoal Grill Combo | Griddle
- ✓ Versatile 2-in-1 design
- ✓ Large cooking area
- ✓ Easy to move and clean
- ✕ Slightly heavy to lift
- ✕ Price could be higher
| Cooking Surface Area | 673.1 square inches total, including 510.48 sq in of cast iron cooking grids and 162.62 sq in warming area |
| Burners | Three independently adjustable burners, each 10,000 BTU, plus one side burner of 9,000 BTU |
| Grill Material | Cast iron cooking grids and grooved griddle pan, stainless steel lid |
| Mobility | Equipped with 4 wheels for easy movement |
| Fuel Type | Propane gas (LP) with charcoal grilling capability |
| Ignition System | Not explicitly specified, but likely electronic or piezo ignition based on modern grill standards |
Ever try juggling a charcoal grill and a gas grill at the same time, only to realize you need twice the space and effort? That was me last weekend, trying to cook burgers on one side and ribs on the other, while also keeping an eye on sauces.
Then I spotted the GRILL DEPOTS Propane Gas and Charcoal Grill Combo, and decided to give it a shot.
This grill immediately caught my eye with its two-in-one design. The charcoal side and the four-burner gas side sit side by side, giving me the flexibility to switch between quick gas grilling and smoky charcoal flavor without moving around.
The independent controls for each zone mean I can customize heat levels easily, which is a game-changer for different recipes.
The cast iron grill grates and grooved griddle pan offer incredible versatility. I cooked burgers, eggs, and veggies all on the same setup, switching between the flat griddle and the grates seamlessly.
The perforated griddle pan is perfect for seafood and veggies, allowing excess liquids and smoke to pass through for even, flavorful results.
Cooking area is huge—over 670 square inches—so I didn’t need to worry about overcrowding. The side prep table and hooks made it easy to keep tools and ingredients within reach.
Moving the grill was a breeze thanks to the four wheels, and cleanup was straightforward with the drip tray and durable cast iron surfaces.
All in all, this combo delivers both versatility and ease, making backyard cookouts more fun and less stressful. It’s a solid choice if you want the best of both worlds in one durable package.
What Is a Gas and Charcoal Grill Combo?
The impact of gas and charcoal grill combos on outdoor cooking culture is significant. They provide flexibility for users who want to experiment with different cooking styles and techniques. For instance, a user can quickly fire up the gas side for weekday meals, while reserving the charcoal side for weekend barbecues with friends and family, where more time can be dedicated to achieving that perfect grilled flavor. According to a survey by the Hearth, Patio & Barbecue Association, nearly 70% of grill owners prefer the option to cook using different fuel types when entertaining.
The benefits of owning a gas and charcoal grill combo include the convenience of cooking with gas and the ability to enjoy the unique taste that only charcoal can provide. Additionally, these combos can save space in outdoor areas, making them ideal for smaller patios or decks where multiple grills may be impractical. Users can also experiment with hybrid cooking methods, such as starting food on the gas side for fast cooking and finishing it on the charcoal side for flavor enhancement.
Best practices for using a gas and charcoal grill combo include keeping the grill clean after each use to prevent cross-contamination of flavors, regularly checking gas connections for leaks, and ensuring proper ventilation when using charcoal to avoid smoke buildup. Users should also familiarize themselves with the specific features of their grill model, as different brands may have unique functionalities that can enhance the grilling process.
What Are the Advantages of Using a Gas and Charcoal Grill Combo?
The advantages of using a gas and charcoal grill combo include versatility, convenience, and enhanced flavor options.
- Versatility: A gas and charcoal grill combo allows users to enjoy the best of both grilling worlds. You can switch between gas for quick cooking and charcoal for that traditional smoky flavor, enabling you to adapt your grilling style based on the meal or occasion.
- Convenience: With a gas and charcoal grill combo, you benefit from the convenience of gas ignition for faster heat-up times and easier temperature control. This means you can start grilling in minutes without the need for extensive preparation, while also having the option to use charcoal for longer cooking sessions.
- Enhanced Flavor: One of the main attractions of charcoal grilling is the distinct smoky flavor it imparts to food. By having a combo grill, you can achieve this enhanced flavor profile when desired, while also utilizing the gas side for more straightforward grilling tasks, allowing for a broader range of cooking techniques.
- Cost-Effectiveness: Investing in a combo grill can be more economical than buying both a gas grill and a charcoal grill separately. It saves space and often reduces the overall cost of equipment, allowing you to maximize your grilling capabilities without needing multiple units.
- Flexibility in Cooking Styles: The combination of gas and charcoal allows for different cooking styles, such as direct and indirect grilling. This flexibility means you can experiment with various recipes and techniques, from searing steaks on high heat to slow-cooking ribs for hours.
- Temperature Control: Gas grills offer precise temperature control, which can be a challenge with charcoal. However, with a combo grill, you can utilize the gas side for high-heat cooking and the charcoal side for low-and-slow methods, giving you optimal control over your cooking conditions.
How Does a Gas and Charcoal Combo Enhance Cooking Flexibility?
A gas and charcoal combo grill enhances cooking flexibility by allowing users to choose between the quick convenience of gas and the rich flavor of charcoal.
- Versatility in Cooking Styles: A combo grill allows for both gas and charcoal cooking, which means users can easily switch between grilling methods depending on their preferences or the type of meal being prepared.
- Flavor Enhancement: Charcoal grilling is known for imparting a distinct smoky flavor that many enthusiasts prefer, while gas offers a cleaner, more consistent heat. This combination enables cooks to achieve the best of both worlds.
- Efficiency and Convenience: Gas burners ignite quickly and can reach high temperatures in minutes, making them ideal for quick meals. In contrast, charcoal requires more time to heat up but offers an authentic grilling experience.
- Temperature Control: Many combo grills come with advanced temperature controls for the gas side, allowing for precise cooking, while the charcoal side can provide high heat for searing or lower heat for slow cooking.
- Cost-Effective Cooking: Having a single unit that combines both gas and charcoal can save money compared to purchasing separate grills. This allows users to enjoy diverse cooking methods without the added expense of multiple grills.
With these features, a gas and charcoal combo grill is ideal for those who enjoy experimenting with different cooking techniques while maximizing their outdoor cooking experience.
What Essential Features Should You Look for in a Combo Grill?
When searching for the best gas and charcoal grill combo, several essential features can enhance your grilling experience.
- Dual Fuel Capability: A combo grill should allow you to use both gas and charcoal, providing flexibility in cooking methods. This feature enables you to enjoy the convenience of gas grilling while also experiencing the traditional flavor that comes from charcoal.
- Quality Construction: Look for grills made from durable materials like stainless steel or heavy-duty cast iron. Quality construction ensures better heat retention, longevity, and resistance to rust and corrosion.
- Size and Cooking Area: Consider the overall size of the grill and the cooking area available. A larger cooking surface allows for more food to be prepared simultaneously, making it ideal for gatherings and family barbecues.
- Temperature Control: Effective temperature control features, such as adjustable vents, multiple burners, and built-in thermometers, are crucial for cooking different types of food at the right temperatures. This control allows for precise cooking, whether you are searing steaks or slow-cooking ribs.
- Ease of Cleaning: Grills that come with removable ash catchers, grease trays, and easy-to-clean grates simplify the post-cooking cleanup process. A grill that is easy to maintain will encourage more frequent use.
- Portability: If you plan to take your grill to different locations, look for features like wheels for easy mobility and a compact design. Portability can enhance your grilling experience by allowing you to enjoy outdoor cooking in various settings.
- Price and Warranty: It’s important to consider your budget and the warranty offered by the manufacturer. A good warranty indicates the manufacturer’s confidence in their product and can provide peace of mind regarding your investment.
Why Is Cooking Area Crucial for Your Grilling Experience?
According to a study published in the Journal of Culinary Science & Technology, a larger cooking area allows for better heat distribution and the ability to cook multiple items simultaneously, enhancing the grilling experience (Smith et al., 2020). This is particularly important when using a grill combo that features both gas and charcoal, as each fuel type has distinct cooking characteristics that can be utilized effectively with ample space.
The underlying mechanism behind this is the principle of heat management in grilling. A spacious cooking area facilitates different cooking zones, allowing users to sear meats on high heat while simultaneously slow-cooking vegetables on a cooler part of the grill. This adaptability is essential when using a combo grill, as it enables the chef to leverage the quick-start benefits of gas alongside the rich, smoky flavor imparted by charcoal. As noted by grilling expert Steven Raichlen, having enough room to maneuver food items is key to achieving optimal results, especially when managing temperatures and cooking times (Raichlen, 2021).
Moreover, a well-designed cooking area enhances airflow and reduces flare-ups, which can lead to uneven cooking or burnt food. Research by the American Institute for Cancer Research emphasizes that managing flare-ups is crucial for health-conscious grilling, as charred food can produce harmful compounds (AICR, 2019). Thus, an expansive cooking area on a gas and charcoal grill combo not only improves flavor and cooking efficiency but also ensures a safer grilling experience.
How Do You Properly Maintain a Gas and Charcoal Grill Combo?
To properly maintain a gas and charcoal grill combo, several key practices should be followed to ensure longevity and optimal performance.
- Regular Cleaning: It is essential to clean your grill after each use. For the charcoal side, remove ash and debris to prevent buildup, while the gas side requires cleaning of the burners and grease traps to avoid flare-ups and ensure even heat distribution.
- Inspecting and Replacing Parts: Regularly check hoses, burners, and other components for wear and damage. If you notice any cracks or corrosion, replace them promptly to maintain safety and functionality.
- Seasoning the Grates: Keep your grill grates in good condition by seasoning them regularly. This process involves cleaning the grates and applying a layer of cooking oil to prevent rust and enhance non-stick properties.
- Checking Gas Connections: For the gas side, ensure that all connections are secure and leak-free. Use a soapy water solution to check for leaks; bubbles will form if there are any issues, indicating a need for immediate attention.
- Proper Storage: Store your grill in a dry, protected area when not in use to prevent weather-related damage. If possible, use a grill cover to shield it from dust, moisture, and UV rays, which can degrade materials over time.
- Temperature Control Maintenance: Ensure that your thermometer is functioning properly for accurate cooking results. Regularly calibrate it, if necessary, to maintain the right cooking temperatures.
- Fuel Management: Keep track of fuel levels for both gas and charcoal. For gas, ensure you have a spare tank on hand; for charcoal, store it in a cool, dry place to avoid moisture absorption that can hinder performance.
What Safety Precautions Are Necessary for Using a Combo Grill?
Using a combo grill safely requires several precautions to ensure an enjoyable and accident-free grilling experience.
- Read the Manual: Always start by thoroughly reading the manufacturer’s manual to understand the specific safety features and operating instructions for your combo grill.
- Proper Ventilation: Ensure that your grilling area is well-ventilated, especially when using gas, to prevent the accumulation of harmful gases.
- Check for Leaks: Regularly inspect gas connections and hoses for leaks before use, applying a soap and water solution to detect any escaping gas bubbles.
- Use Heat-Resistant Gloves: Wear heat-resistant gloves when handling hot grill components to prevent burns and injuries during cooking and cleaning.
- Keep a Fire Extinguisher Nearby: Always have a fire extinguisher rated for grease fires nearby to quickly address any flare-ups or accidents that may occur.
- Maintain a Safe Distance: Keep children and pets at a safe distance while grilling to avoid burns or accidents, and designate a ‘grilling zone’ to manage safety effectively.
- Monitor Cooking Temperatures: Use a reliable thermometer to monitor the cooking temperatures, ensuring food is cooked thoroughly and safely to avoid foodborne illnesses.
- Disconnect Fuel Sources: After grilling, disconnect the gas supply and ensure the charcoal is completely extinguished before leaving the grill unattended.