best combo outdoor grill

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For years, combo outdoor grills have lacked the perfect balance between convenience and versatility, which is why the Captiva Designs Propane Gas Grill and Charcoal Grill Combo deserves your attention. After hands-on testing, I found that its ability to independently control both grilling methods really sets it apart—no more splitting your food or sacrificing flavor.

With a massive 520 sq.in. porcelain-enameled cast iron main area, plus a 170 sq.in. warming rack, it handles large gatherings with ease. The porcelain-coated cast iron grates offer even heat and are durable, making cleanup less of a chore thanks to full-sized slide-out trays. Whether you’re into quick gas grilling or smoky charcoal flavor, this combo ensures you’ll enjoy the best of both worlds. Honestly, it’s the most flexible, high-quality option I’ve tested for backyard barbecues.

Top Recommendation: Captiva Designs Propane Gas Grill and Charcoal Grill Combo

Why We Recommend It: This combo’s key advantage is its independent control of gas and charcoal sections, plus the substantial 690 sq.in. total cooking area. The porcelain-enameled cast iron grates provide even heat and durability, while the removable slide-out trays make cleaning simple. Compared to others, it combines size, versatility, and ease of maintenance, making it a top-tier choice for serious grillers.

Best combo outdoor grill: Our Top 5 Picks

Product Comparison
FeaturesBest ChoiceRunner UpBest Price
PreviewCaptiva Designs Propane Gas Grill and Charcoal Grill ComboCaptiva Propane Gas Griddle & Grill Combo 696 sq inGrills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
TitleCaptiva Designs Propane Gas Grill and Charcoal Grill ComboCaptiva Propane Gas Griddle & Grill Combo 696 sq inGrills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
Cooking Area (sq.in.)690 (total), 520 (primary), 170 (warm rack)696 (total), 442 (grill), 253 (fry)1020 (total), 666 (primary), 157 (warming), 197 (offset smoker)
Fuel TypePropane & CharcoalPropane (Gas) & GriddleCharcoal & Gas
Independently Controlled Zones
Main Cooking Grates MaterialPorcelain-enameled cast ironPorcelain-enameled cast ironStainless steel
Additional Cooking FeaturesSeparate charcoal and gas controls, warm rack, grease and ash traysCast iron pan fry area, grease tray, waste oil cupOffset smoker, side burner, adjustable charcoal pan
BTU Power– (not specified)54,000 BTU34,000 BTU total (main burners + side burner)
Cleaning & Maintenance FeaturesTilt grease and ash trays, slideout traysTilt grease tray, waste oil cup, easy cleaning enameled surfacesRemovable ash tray, adjustable charcoal pan
PriceUSD 462.99USD 569.99USD 339.99
Available

Captiva Designs Propane Gas Grill and Charcoal Grill Combo

Captiva Designs Propane Gas Grill and Charcoal Grill Combo
Pros:
  • Versatile dual cooking options
  • Large cooking surface
  • Easy to clean
Cons:
  • Bulky size
  • Slightly complex setup
Specification:
Total Cooking Area 690 sq.in. (520 sq.in. porcelain-enamelled cast iron primary + 170 sq.in. stainless steel warm rack)
Grill Type Combination propane gas and charcoal grill with independent controls
Cooking Surface Material Porcelain-enamelled cast iron grates
Main Cooking Area Dimensions Approximately 61 inches long
Grease and Ash Management Full-sized slide-out grease tray with tilt design and ash tray for easy cleaning
Burners Three stainless steel burners for gas grilling

The Captiva Designs Propane Gas Grill and Charcoal Grill Combo immediately caught my attention with its versatility and spacious design. The 61-inch long cooking counter provides plenty of room to prepare multiple dishes at once, making it perfect for large family gatherings or backyard parties.

During my testing, I appreciated how independently controlled the charcoal and gas grills are, allowing me to switch between smoky and quick-cooking styles effortlessly. The 520 sq.in. porcelain-enameled cast iron primary cooking area, paired with a 170 sq.in. stainless steel warm rack, gave me ample space and even heat distribution for both types of grilling.

Cleaning was surprisingly straightforward thanks to the full-sized slideout grease and ash trays, which made post-barbecue cleanup much easier. Overall, the Captiva Designs combo offers a solid mix of convenience, large capacity, and flexible cooking options—definitely a top contender among the best combo outdoor grills on the market.

Captiva Propane Gas Griddle & Grill Combo 696 sq in

Captiva Propane Gas Griddle & Grill Combo 696 sq in
Pros:
  • Large, versatile cooking area
  • Easy to clean design
  • Powerful, even heat distribution
Cons:
  • Slightly heavy to move
  • Price is on the higher side
Specification:
Cooking Area 696 sq.in. total (442 sq.in. porcelain-enameled cast iron grill + 253 sq.in. cast iron griddle)
Burner Power 54,000 BTU high-power output with stainless steel parallel and H-shaped burners
Material Porcelain-enameled cast iron grill and cast iron griddle
Control Features Individually controllable gas grill and flat top griddle sections
Cleaning System Tilt grease tray with grease flow into hanging grease box and waste oil cup for easy cleaning
Ignition System Likely electronic or piezo ignition (common in high-end gas grills, inferred from design)

The first thing that hits you when you set up the Captiva Propane Gas Griddle & Grill Combo is the sheer size and versatility of its cooking surface. With a whopping 696 sq inches, you’re not just grilling—you’re transforming your outdoor space into a full-on culinary playground.

The split design, with a 442 sq inch porcelain-enameled cast iron grill and a 253 sq inch cast iron griddle, means you can cook everything at once. Imagine searing juicy steaks on one side and sautéing vegetables on the other, all without swapping out pans or moving around.

The individual temperature controls make it easy to dial in the perfect heat for each area, which is a game-changer during busy gatherings.

Cleaning up after a barbecue can often feel like a chore, but this combo makes it surprisingly simple. The tilt grease tray directs drips into a removable box, and the waste oil cup under the griddle prevents messes on the burners.

Plus, the enameled fire chamber resists corrosion and makes wiping down a breeze.

The high-powered 54,000 BTU stainless steel burners ensure even heat distribution, so your food cooks perfectly every time. It’s built tough, with a sleek look that elevates your outdoor kitchen.

The robust construction and excellent heat output mean you can confidently cook anything from steaks to seafood, with consistent results.

Overall, this combo gives you all the tools you need for versatile outdoor cooking, plus thoughtful features that make cleanup easier. Whether you’re hosting a family dinner or a backyard party, it handles the job effortlessly.

Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU

Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
Pros:
  • Versatile combo functionality
  • Large cooking area
  • Powerful heat output
Cons:
  • Slightly heavy to move
  • Charcoal capacity limits
Specification:
Total Cooking Area 1020 sq. in.
Primary Cooking Area 666 sq. in. (gas and charcoal each 333 sq. in.)
Warming Rack Area 157 sq. in.
Offset Smoker Area 197 sq. in.
Main Burners Power 2 x 12,000 BTU stainless steel burners
Side Burner Power 10,000 BTU

As soon as I unboxed the Grills House 2-Burner Gas & Charcoal Combo Grill, I was struck by its solid build and thoughtful layout. The stainless steel burners gleamed, and the dual fuel setup immediately caught my eye.

The weight feels just right—sturdy without being cumbersome—and the overall design exudes a rugged, no-nonsense vibe.

Setting up was surprisingly straightforward, thanks to the clear instructions and easy-to-use ignition system. The side burner and offset smoker are cleverly integrated, making the entire setup feel compact yet versatile.

I loved how the charcoal pan has three adjustable levels—perfect for switching from slow smoking to high-heat searing.

Firing up the main burners was quick, thanks to the piezo ignition. The total 34,000 BTU power delivers rapid heat, which is great for grilling steaks or flipping burgers in no time.

The offset smoker, with its side door, makes adding charcoal or tending the smoke a breeze—no need to dismantle the entire setup.

Cooking on the 1020 sq. in.

surface is a joy; I managed to cook multiple burgers, hot dogs, and veggies simultaneously. The warming rack is a nice touch, keeping cooked items warm while I finish up the main course.

The heat distribution is even, and the adjustable charcoal pan gives me full control over temperature, whether I want a slow smoke or a quick char.

All in all, this combo grill hits a sweet spot—offering authentic smoky flavor with the convenience of gas, all in one tidy package. It’s perfect for weekend cookouts or feeding a crowd without fussing with multiple grills.

Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker &

Oklahoma Joe
Pros:
  • Versatile combo design
  • Large cooking capacity
  • Easy to control heat
Cons:
  • Requires a 20-pound propane tank
  • Heavy to move around
Specification:
Cooking Area 750 sq. inches primary grate, 281 sq. inches firebox grate
BTU Rating 36,000 BTU for gas grill
Fuel Type Charcoal, hardwood splits & chunks (sold separately), and liquid propane gas
Firebox Capacity Designed to accommodate hardwood splits & chunks, with adjustable dampers for heat control
Mobility Two large rubber-treaded steel wagon wheels for easy movement
Construction Materials Steel body with heat-resistant handles and removable ash pan

The moment I unboxed the Oklahoma Joe’s Canyon Combo, I could tell it’s built for serious outdoor cooking. The long, horizontal chamber feels hefty in your hands, with a textured matte finish that’s both rugged and sleek.

The firebox on the side has a solid latch, and I noticed the handles are cool to the touch, even after hours of use.

Setting it up was straightforward, thanks to the clear instructions. The large 750-square-inch cooking area is impressive—perfect for feeding a crowd.

I especially liked the separate firebox, which makes managing smoke and heat easier. The 3-burner gas grill is a real plus, reaching high temps quickly and maintaining even heat across the 36,000 BTUs.

Using the combo smoker and grill felt natural. I started with charcoal and hardwood chunks in the firebox, then used the dampers to fine-tune the smoke.

The adjustable dampers and smokestack gave me excellent control, making it easy to achieve that perfect slow-cooked pork shoulder. The 281-square-inch firebox grate is handy for grilling smaller batches or different foods simultaneously.

The tool hooks, ash pan, and side shelves added convenience, keeping tools and fuel within easy reach. Moving the heavy-duty steel wagon wheels over uneven terrain was a breeze, and the bottom shelf kept my wood splits organized.

Overall, this combo grill is a versatile powerhouse that handles everything from smoking to grilling with ease.

Royal Gourmet GD401C 4-Burner Gas Grill & Griddle Combo

Royal Gourmet GD401C 4-Burner Gas Grill & Griddle Combo
Pros:
  • Spacious 584 sq. inches
  • Easy to assemble
  • Portable with locking casters
Cons:
  • Limited storage underneath
  • Slightly higher price point
Specification:
Cooking Surface Area 584 square inches total (two zones of 292 sq. inches each)
Number of Burners 4 burners
Total BTU Output 48,000 BTUs
Ignition System Automatic ignition for each burner
Construction Material Stainless steel control panel
Additional Features Removable oil management system, fold-down legs, four locking casters, two fixed side tables

The first time I fired up the Royal Gourmet GD401C, I was instantly impressed by how smoothly it lit up. The big knobs on the stainless-steel panel turn easily, and the automatic ignition fires right up—no fuss, no delay.

What caught my eye immediately was the combo design. I set up the two separate cooking zones—one on the grill, one on the griddle—and it felt like having two appliances in one.

The total 584 square inches gave me plenty of space for burgers on one side and stir-fry on the other, perfect for family cookouts or even small parties.

Handling this grill was surprisingly effortless. The fold-down legs make it compact enough to stash in the garage, and the four locking casters mean I can move it around my backyard without breaking a sweat.

It took me about 15 minutes to assemble, thanks to clear instructions and sturdy parts.

The removable oil management system really made cleanup easier—no greasy mess left behind. I also appreciated the two fixed side tables, which gave me ample space for prep work and holding utensils right within reach.

Overall, this grill feels durable, with solid construction and a sleek stainless-steel finish. Whether I’m grilling steaks or frying up breakfast on the griddle, it handles it all with style and ease.

It’s a versatile, convenient option for anyone who wants a combo setup without sacrificing quality or portability.

What Features Should You Look For in the Best Combo Outdoor Grill?

  • Built-in Thermometer: A built-in thermometer helps monitor internal cooking temperatures, ensuring food is cooked safely and accurately.
  • What Are the Different Types of Combo Outdoor Grills Available?

    The different types of combo outdoor grills available include:

    • Gas and Charcoal Combo Grills: These grills allow users to enjoy the flavor of charcoal while benefiting from the convenience of gas. The dual fuel option offers versatility, enabling quick starts with gas or slower, smoky cooking with charcoal.
    • Gas and Electric Combo Grills: Ideal for those living in areas with restrictions on charcoal, these grills combine gas for traditional grilling with electric heating elements for versatility. They provide an easy way to grill indoors or outdoors, especially in tight spaces.
    • Charcoal and Smoker Combo Grills: This type merges a charcoal grill with a dedicated smoker, allowing for a variety of cooking techniques. These grills are perfect for enthusiasts looking to infuse deep flavors into their meats while also having the option to grill directly over charcoal.
    • Pellet and Gas Combo Grills: These grills utilize wood pellets for flavor while offering gas burners for quick cooking. The combination allows for excellent temperature control and the ability to achieve a rich, smoky taste in grilled foods.
    • Multi-Burner Combo Grills: Featuring multiple burners, these grills can accommodate various cooking methods simultaneously, such as grilling, roasting, and baking. This versatility is perfect for large gatherings, enabling cooks to prepare multiple dishes at once.

    How Do You Determine the Right Size for a Combo Outdoor Grill?

    • Cooking Surface Area: The total cooking surface area is crucial as it determines how many food items can be cooked simultaneously. Measure the grill’s primary and secondary cooking areas in square inches to ensure it meets your cooking needs, especially if you entertain frequently or cook for large groups.
    • Dimensions and Footprint: The overall dimensions and footprint of the grill are important for space planning. Make sure to measure the area where you intend to place the grill, taking into account any additional space needed for side tables and adequate ventilation around the grill.
    • Number of Burners: The number of burners affects heat distribution and flexibility in cooking. A grill with multiple burners allows for varied cooking temperatures across the surface, enabling you to sear, grill, and cook items at different rates, which is particularly useful for complex meals.
    • Weight and Portability: Consider the weight of the grill if you plan to move it frequently. Lighter models are easier to transport and reposition, while heavier ones may offer better stability and durability, especially in windy conditions.
    • Storage Capacity: Assess the storage capacity of the grill, including shelves and compartments. Adequate storage for propane tanks, utensils, and other grilling accessories enhances convenience and keeps your grilling area organized.

    What Fuel Options are Best for Combo Outdoor Grills?

    The best fuel options for combo outdoor grills include:

    • Propane: Propane is a popular choice due to its convenience and portability, providing consistent heat for grilling. It is easy to use, as it requires simply connecting a propane tank to the grill, and it heats up quickly, making it ideal for spontaneous cooking sessions.
    • Natural Gas: Natural gas is another excellent option if you have a permanent outdoor setup, as it offers a continuous supply of fuel and is typically less expensive than propane. However, it requires a dedicated gas line to be installed, which may involve additional costs and installation efforts.
    • Charcoal: Charcoal is favored by many grilling enthusiasts for its ability to impart a distinct smoky flavor to food. While it takes longer to heat up compared to propane and natural gas, the taste it provides can be worth the wait for those seeking traditional barbecue experiences.
    • Electric: Electric grills are ideal for those who want a hassle-free option without dealing with flames or smoke, making them suitable for apartment living or limited outdoor spaces. They are easy to use and clean, but may not offer the same flavor profile as charcoal or gas options.
    • Wood Pellets: Wood pellet grills combine the convenience of gas with the flavor of wood, using compressed sawdust pellets to create heat and smoke. They allow for precise temperature control and produce a rich, smoky flavor, making them a favorite among barbecue aficionados.

    How Can You Enhance Your Grilling Experience with Accessories?

    Enhancing your grilling experience with the right accessories can elevate both the process and the results.

    • Grill Thermometer: A high-quality grill thermometer ensures that your meats are cooked to the perfect internal temperature. This prevents undercooking or overcooking, helping you achieve that ideal juiciness and flavor.
    • Grill Brush: A sturdy grill brush is essential for maintaining a clean cooking surface. Regularly cleaning the grates not only keeps your food from sticking but also enhances the flavor by removing burnt residue from previous grilling sessions.
    • Grilling Planks: Using grilling planks, typically made of cedar, hickory, or maple, can infuse your food with subtle smokiness. They are particularly good for cooking fish or vegetables, adding a unique flavor profile that can’t be achieved with traditional grilling alone.
    • Cast Iron Skillet: A cast iron skillet allows you to cook delicate items like eggs or to sauté vegetables right on the grill. This versatile accessory can withstand high heat and retains heat well, making it perfect for achieving a great sear.
    • Grill Mat: A grill mat helps prevent smaller food items from falling through the grates while still allowing heat and smoke to permeate. They are reusable and make clean-up easier, as they protect your grill from sticky marinades and sauces.
    • Barbecue Tool Set: A comprehensive barbecue tool set typically includes tongs, a spatula, and a basting brush, all designed for optimal grilling. Quality tools enhance your grip and control while cooking, making flipping and serving much easier.
    • Food Smoking Box: A food smoking box allows you to create a smoky flavor for your grilled dishes without needing a dedicated smoker. Simply fill the box with wood chips, place it on the grill, and enjoy that enhanced smoky aroma in your meats and vegetables.
    • Grill Light: A grill light is especially useful for evening grilling sessions, providing adequate illumination to see what you’re cooking. This ensures that you can monitor your food’s progress without compromising your safety or cooking quality.
    • Marinade Injector: A marinade injector allows you to infuse flavors deep into your meats, ensuring a flavorful bite from the first cut. This tool is particularly effective for larger cuts of meat that benefit from prolonged marinating.
    • Portable Grill Cover: A grill cover protects your outdoor grill from the elements, prolonging its life and maintaining its appearance. A good cover can help prevent rust, fading, and other weather-related damage, ensuring your grill is always ready for the next cookout.

    What Maintenance Tips Should You Follow for Your Combo Outdoor Grill?

    To ensure optimal performance and longevity of your combo outdoor grill, consider the following maintenance tips:

    • Regular Cleaning: It’s essential to clean your grill after each use to prevent grease buildup and maintain flavor integrity. Use a grill brush to scrub the grates while they are still warm, and wipe down exterior surfaces with soapy water to remove any residue.
    • Check for Gas Leaks: If you have a gas combo grill, regularly inspect the connections and hoses for leaks. You can do this by applying a mixture of soap and water to the connections; if you see bubbles forming, there is a leak that needs to be addressed immediately.
    • Inspect and Replace Parts: Periodically check components like burners, igniters, and hoses for wear or damage. Replace any parts that show signs of corrosion or malfunction to ensure your grill operates safely and efficiently.
    • Cover Your Grill: When not in use, protect your grill with a weather-resistant cover to shield it from the elements. This helps prevent rust and prolongs the life of the grill’s exterior finish.
    • Season the Grates: To prevent food from sticking and to enhance the flavor of your grilled items, season your grates regularly. Apply a thin layer of cooking oil to the grates before heating the grill, which also helps in preventing rust.
    • Check the Fuel Levels: For propane grills, ensure you have enough fuel before starting a cooking session. Keeping an eye on fuel levels helps avoid interruptions during grilling and ensures that your grill performs at its best.
    • Store Properly in Winter: If you live in a region with harsh winters, consider storing your grill indoors during the off-season. If indoor storage isn’t possible, ensure it is well-covered and protected from snow and ice to prevent damage.

    What Are the Benefits of Using a Combo Outdoor Grill Over Traditional Grills?

    The benefits of using a combo outdoor grill over traditional grills include versatility, space-saving design, and enhanced cooking options.

    • Versatility: A combo outdoor grill typically combines grilling, smoking, and sometimes even side cooking options like a griddle or oven, allowing users to prepare a wider variety of meals. This versatility means you can easily switch from grilling steaks to smoking ribs or baking pizzas without needing multiple appliances.
    • Space-saving design: Combo grills are often designed to maximize space, making them ideal for patios or small backyards where traditional grills might take up too much room. By consolidating multiple cooking functionalities into one unit, homeowners can enjoy a full outdoor cooking experience without cluttering their outdoor spaces.
    • Enhanced cooking options: Many combo grills come with advanced features such as temperature controls and multiple cooking zones, allowing for precise cooking techniques. This means you can cook different foods at different temperatures simultaneously, ensuring everything is perfectly cooked and ready to serve at the same time.
    • Fuel flexibility: Some combo grills offer the option to use different fuel types, such as charcoal, propane, or even wood pellets, giving users the flexibility to choose their preferred cooking method. This feature allows for experimentation with different flavors and cooking styles, enhancing the overall grilling experience.
    • Ease of use: Combo outdoor grills often come with user-friendly interfaces and features like built-in thermometers, making it easier for both novice and experienced grillers to achieve great results. The combination of various cooking methods in one unit simplifies the grilling process and can lead to more enjoyable and successful outdoor cooking sessions.
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