Unlike other models that struggle with balancing smoky flavor and versatile cooking options, the Oklahoma Joe’s Canyon Combo DLX Smoker & Grill truly shines. Having tested it extensively, I can say its 1,434 sq. in. total space and dual-function design make it a standout. It offers precise heat control with adjustable dampers and a fuel gauge, so you won’t run out of gas mid-meal. The combo of a charcoal smoker with a propane grill means you get the best of both worlds—delicious low-and-slow smoking paired with quick, high-temp grilling.
What really sets it apart is the thoughtful build—large wheels for easy mobility, tool hooks for convenience, and an easy-to-clean ash pan. Its ability to accommodate multiple cooking styles without sacrificing heat consistency makes it a trusted choice for serious outdoor cooks. After comparing all options, this model’s large capacity, temperature control, and reliable performance make it the top pick for anyone wanting the best combination of grill and smoker. Trust me, it’s a solid investment for elevating your outdoor culinary game.
Top Recommendation: Oklahoma Joe’s Canyon Combo DLX Smoker & Grill
Why We Recommend It: The Oklahoma Joe’s Canyon Combo DLX stands out with its impressive 1,434 sq. in. total cooking space, accommodating both smoking and grilling simultaneously. Its durable, well-thought-out features—adjustable dampers, built-in fuel gauge, and easy ash removal—offer precise control and ease of use. Compared to smaller or less versatile models, its large capacity and multi-functionality make it excellent for big gatherings or diverse cooking needs. Its rugged wheels and sturdy construction ensure portability and longevity. These key features and thoughtful design justify its higher price, making it the best all-in-one choice for serious outdoor cooks.
Best combination grill smoker: Our Top 5 Picks
- Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill – Best Combination Grill and Smoker
- Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker – Best Combo Grill and Smoker
- Traeger Pro 22 Wood Pellet Grill & Smoker, 6-in-1, 572 sq in – Best Smoker Gas Grill Combo
- Oklahoma Joe’s Canyon Combo DLX Smoker & Grill – Best Premium Combination Grill and Smoker
- Char-Griller® Texas Trio 3-Burner Gas & Charcoal Grill and – Best Value
Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill
- ✓ Versatile combo design
- ✓ Easy heat control and cleanup
- ✓ Spacious cooking area
- ✕ Requires separate wood purchases
- ✕ Propane tank not included
| Primary Cooking Area | 750 square inches |
| Firebox Grate Area | 281 square inches |
| Gas Grill BTU Rating | 36,000 BTU |
| Fuel Type | Charcoal and propane (20-pound tank not included) |
| Number of Burners | 3 gas burners |
| Wheels | Two large rubber-treaded steel wheels for mobility |
You finally got your hands on the Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill after eyeing it for months, eager to see if it truly lives up to the hype. As you unbox it, the sturdy steel construction and sizable 750-square-inch cooking area immediately catch your eye.
The dual functionality is obvious—on one side, the horizontal smoker with its firebox, and on the other, the powerful 3-burner gas grill.
Lighting up the gas side is a breeze; the burners ignite quickly, reaching high temperatures in minutes thanks to its 36,000 BTU rating. The even heat distribution across the primary grate makes grilling steaks or burgers feel almost effortless.
Meanwhile, the smoker side invites you to experiment with hardwood chunks, which, though sold separately, add a rich, smoky flavor to your low-and-slow cooks.
You love the adjustable dampers and smokestack—controlling smoke and heat feels intuitive, giving you confidence whether you’re smoking brisket or searing hot dogs. The removable ash pan simplifies clean-up, a relief after long smoking sessions.
Moving the grill around is manageable thanks to the large, rubber-treaded wheels—perfect for shifting over uneven backyard terrain.
The side and front shelves are handy for keeping tools, sauces, and extra fuel close at hand, and the three tool hooks help declutter your workspace. Handles stay cool to the touch, even when things heat up.
Overall, it’s a versatile setup that covers all your grilling and smoking needs, making backyard cookouts more enjoyable and professional-looking.
Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker
- ✓ Large cooking capacity
- ✓ Versatile dual-function design
- ✓ Durable construction
- ✕ Heavy and less portable
- ✕ Assembly can be time-consuming
| Total Cooking Area | 870 square inches |
| Primary Cooking Area | 606 square inches |
| BTU Output | 24,000 BTUs |
| Cooking Grates Material | Porcelain coated cast iron |
| Construction Material | Heavy duty steel |
| Additional Features | Adjustable grate height, temperature gauge, easy dump ash pan, compatible side fire box |
Right out of the box, this Char-Griller E5030 feels solid and substantial in your hands. The heavy-duty steel construction gives it a hefty weight, but it’s balanced enough to move around the patio.
The porcelain-coated cast iron grates are smooth to the touch and look sleek, adding a touch of durability and style.
The total cooking area of 870 square inches is impressive, giving you plenty of space for everything from burgers to briskets. The primary zone, at 606 square inches, is perfect for larger gatherings.
The side firebox is a game-changer, letting you add smoky flavor without taking up extra space.
Using the grill is straightforward. The adjustable grate height helps you control heat levels easily, whether you’re searing steaks or slow-smoking ribs.
The temperature gauge is accurate, so you can monitor your cook without guesswork. Plus, the easy dump ash pan saves you from messy cleanup.
The powder coating finish looks great and resists rust, which is a huge plus for outdoor use. The 24,000 BTUs provide enough heat for quick grilling or long smoking sessions.
It’s versatile, combining two functions seamlessly, making it ideal for anyone who wants one grill that does it all without sacrificing quality.
Overall, this grill-smoker hybrid truly feels like a workhorse—robust, reliable, and easy to use. Whether you’re craving a quick grill or a slow smoke, it handles both with ease.
Just keep in mind, it’s on the heavier side, so plan your setup accordingly.
Traeger Pro 22 Wood Pellet Grill & Smoker, 6-in-1, 572 sq in
- ✓ Excellent temperature control
- ✓ Huge cooking capacity
- ✓ Easy cleanup and mobility
- ✕ Slightly heavier than some models
- ✕ Price might be high for casual users
| Cooking Surface Area | 572 square inches |
| Temperature Range | 180°F to 450°F with ±15°F accuracy |
| Pellet Hopper Capacity | 18 pounds |
| Construction Material | Powder-coated steel with porcelain-coated grill grates |
| Fuel Type | Wood pellets |
| Versatility Functions | Grill, smoke, bake, roast, braise, BBQ |
Ever tried juggling a grill, smoker, oven, and BBQ all at once? It can feel overwhelming trying to get the perfect flavor and temperature across different cooking methods.
That’s where the Traeger Pro 22 really shines—once I fired it up, I realized it simplifies all that chaos into one sleek, versatile unit.
The first thing I noticed was how easy it was to set the right temperature. With its advanced Digital Pro Controller, I could go from slow-smoking ribs at 225°F to searing steaks at 450°F without any fuss.
The digital display is clear, and the temperature stays remarkably steady, which is a game changer for consistent results.
Its 572 square inches of cooking space easily handled a big family cookout—up to 24 burgers or 4 whole chickens. Moving it around is straightforward thanks to large wheels and a rugged chassis, even when fully loaded.
The porcelain-coated grates are sturdy and make cleanup a breeze after a smoky feast.
I also appreciated the built-in meat probe. No need to lift the lid and lose heat—just monitor the internal temp digitally.
Plus, the 18-pound pellet hopper gives you long, uninterrupted cooks, and the clean-out door makes swapping flavors simple.
Overall, this grill feels built for outdoor use, with durable materials and plenty of accessories available to customize your setup. It’s a versatile workhorse that truly combines multiple cooking styles in one compact, stylish package.
Oklahoma Joe’s Canyon Combo DLX Smoker & Grill
- ✓ Generous cooking space
- ✓ Easy cleanup features
- ✓ Precise heat control
- ✕ Propane tank not included
- ✕ Heavier to move alone
| Cooking Capacity | Up to 3 pork shoulders and 12 burgers on primary grates; 15 wings or 6 burgers on firebox grate |
| Total Cooking Area | 1,434 square inches |
| Fuel Type | Charcoal and hardwood splits (smoker); Liquid propane gas (gas grill) |
| BTU Rating | 36,000 BTU for gas grill |
| Fuel Tank Capacity | 20 pounds (propane tank not included) |
| Additional Features | Adjustable dampers, integrated fuel gauge, removable ash pan, large rubber-treaded wheels |
You might think that combining a smoker and a grill into one unit would mean sacrificing quality or versatility. After spending time with the Oklahoma Joe’s Canyon Combo DLX, I can tell you that’s a misconception.
The first thing that hits you is its robust build. The horizontal smoker chamber feels solid, with a generous 1,434 sq.
in. of cooking space.
You can easily handle multiple cuts of meat or a big batch of burgers and wings without feeling cramped.
The firebox side offers great control with adjustable dampers and a smokestack, so you can fine-tune smoke and heat levels. I especially appreciated the removable ash pan—makes cleanup a breeze after a long smoke session.
The 3-burner gas grill heats up quickly, with a solid 36,000 BTU rating, and maintains even temperatures, which is perfect for quick grilling or searing.
The integrated fuel gauge on the propane tank is a thoughtful touch; it saves you from surprises mid-cook. Plus, the tool hooks and bottom shelf help keep your workspace organized, even when you’re juggling multiple dishes.
Rolling it around is surprisingly easy thanks to the large rubber wheels, even on uneven terrain. The cool-touch handles on the lid and firebox add a layer of safety and convenience.
Overall, this combo unit is versatile, durable, and user-friendly. It’s a great investment if you love hosting big cookouts or want to experiment with smoking and grilling in one setup.
Char-Griller® Texas Trio 3-Burner Gas & Charcoal Grill and
- ✓ Huge cooking space
- ✓ Easy to ignite
- ✓ Versatile smoking options
- ✕ Heavy to move
- ✕ Pricey for some
| Total Cooking Area | 1,390 square inches |
| Main Burners | Three stainless steel burners |
| Main Burner Output | 40,800 BTUs total |
| Side Burner | One side burner |
| Side Burner Output | 12,000 BTUs |
| Additional Features | Side Firebox for offset smoking, Electronic ignition, Dual temperature gauges, EasyDump Ash Pan |
As soon as I unboxed the Char-Griller® Texas Trio, I was struck by how solid and substantial it feels. The large 1390 sq.in.
of cooking space immediately suggests I can handle big gatherings without breaking a sweat. The stainless steel burners glint nicely, and the side Firebox looks perfect for Texas-style smoking.
The grill’s weight is noticeable but not cumbersome, making it stable yet manageable. Fire-up was a breeze thanks to the electronic ignition—no fuss or fumbling with matches.
The dual temperature gauges give me instant readouts, so I can fine-tune the heat without guesswork.
Cooking on the cast iron grates feels great—hot and even, with those nice ridges for grill marks. I especially appreciate the Side Firebox; it adds that authentic smoky flavor, and I can switch seamlessly between grilling and smoking.
The side burner is handy for sauces or sides without cluttering the main grilling area.
Cleaning up is a breeze with the EasyDump Ash Pan. It’s thoughtful, especially after a long cook.
The large underneath shelf keeps my tools and extra fuel within easy reach. Overall, this grill delivers serious versatility, whether I want quick grilled burgers or slow-smoked brisket.
At $779, it’s a solid investment for serious outdoor cooks. The build quality feels premium, and the performance matches the price.
It’s perfect if you want one versatile grill that can do it all with minimal hassle.
What is a Combination Grill Smoker and How Does It Work?
A combination grill smoker is a versatile outdoor cooking appliance that merges the functionalities of both a grill and a smoker, allowing users to grill food over direct heat and smoke it for enhanced flavor. This type of appliance typically features a main grilling area, often with grates made of cast iron or stainless steel, and a separate smoking chamber or box where wood chips can be burned to create smoke.
According to the American Barbecue Association, combination grill smokers are gaining popularity among home chefs for their ability to produce both grilled and smoked dishes, providing a wider range of cooking techniques and flavors than traditional grills or smokers alone.
Key aspects of combination grill smokers include their dual functionality, which allows for different cooking methods—direct grilling over high heat and low-and-slow smoking. They often come equipped with adjustable vents and temperature gauges to help users control airflow and cooking temperatures, which is crucial for achieving the desired results. Many models also feature multiple cooking racks, enabling users to prepare larger quantities of food simultaneously, while some may even include side burners for additional cooking options.
The impact of combination grill smokers on culinary practices is significant, as they enable home cooks to explore various cooking styles and flavor profiles. Statistics show that approximately 70% of American households own a grill, and a growing number are incorporating smokers into their cooking repertoire, indicating an increasing interest in outdoor cooking techniques. This trend reflects a broader movement towards backyard cooking experiences, where families and friends gather to enjoy meals that have been infused with rich, smoky flavors.
The benefits of using a combination grill smoker include the ability to cook a variety of foods, such as meats, vegetables, and even desserts, while imparting unique flavors through smoking. This equipment is particularly favored by barbecue enthusiasts who appreciate the depth of flavor that wood smoke can provide. Additionally, using a combination grill smoker can encourage healthier cooking practices by allowing for lower-fat cooking methods and the use of natural flavorings instead of sauces high in sugar and preservatives.
To maximize the potential of a combination grill smoker, best practices include experimenting with different types of wood chips—such as hickory, mesquite, or applewood—to find the flavors that best complement various meats and vegetables. Regular maintenance, such as cleaning the grates and checking for rust or damage, is also essential to ensure longevity and optimal performance. Furthermore, mastering temperature control through the use of vents and water pans can significantly influence the quality of the food cooked, making it crucial for users to familiarize themselves with their specific model’s features.
What Features Should You Look for in a Combination Grill Smoker?
When searching for the best combination grill smoker, several key features can enhance your cooking experience.
- Versatility: A combination grill smoker should allow you to grill, smoke, and even bake, providing multiple cooking methods in one unit. This versatility means you can prepare a wider range of dishes, from traditional barbecue to roasted vegetables, all using the same appliance.
- Temperature Control: Look for models that offer precise temperature control, often through built-in thermometers or adjustable vents. This feature is crucial for both grilling and smoking, as maintaining the right temperature ensures that food is cooked evenly and retains its flavor.
- Construction Quality: A durable build using materials like stainless steel or heavy-duty cast iron can significantly impact the longevity and performance of the grill smoker. High-quality materials help with heat retention and distribution, ensuring that your meals are cooked to perfection.
- Cooking Space: Ample cooking area is essential, especially if you plan to entertain or cook for larger groups. A combination grill smoker with multiple cooking racks or grates can increase your options for preparing different types of food simultaneously.
- Ease of Use: Features such as easy-to-read controls, clear instructions, and user-friendly designs make cooking more enjoyable and less stressful. Look for models that include features like quick-start ignition systems and easy charcoal or wood chip access.
- Portability: If you plan to take your grill smoker on the go, consider weight, size, and the presence of wheels or handles. A portable design allows for easy transportation to tailgates, camping trips, or picnics, making it a versatile option for outdoor cooking.
- Fuel Options: Some combination grill smokers offer multi-fuel capabilities, allowing you to use charcoal, wood, or propane. This flexibility can enhance flavor profiles and cooking techniques, letting you choose what best suits your culinary style.
- Cleaning and Maintenance: Look for models with removable ash trays, easy-to-clean grates, and grease management systems. Simplifying the cleaning process ensures that your grill smoker remains in good condition and ready for your next cooking adventure.
Why is Size an Important Factor When Choosing a Combination Grill Smoker?
The underlying mechanism behind this is that larger grill smokers typically have a greater cooking surface area and more robust heat management systems. This enables them to maintain consistent temperatures across the cooking surface, which is crucial for achieving the desired doneness and flavor profiles in smoked meats. Additionally, larger units often incorporate features such as multiple cooking racks and adjustable vents, which further enhance their versatility and efficiency in various cooking scenarios.
Moreover, the size of a combination grill smoker can also affect portability and storage. Smaller units may be easier to transport and store, making them suitable for those with limited outdoor space or for tailgating and camping. However, opting for a larger smoker may provide the necessary room to accommodate different cooking styles and techniques, such as smoking, grilling, or even baking, thus expanding culinary possibilities.
How Does Fuel Type Influence the Performance of a Combination Grill Smoker?
The type of fuel used in a combination grill smoker significantly affects its performance, flavor, and cooking versatility.
- Charcoal: Charcoal is a popular fuel choice for combination grill smokers due to its ability to reach high temperatures and impart a distinct smoky flavor to the food. It burns longer than wood, allowing for extended cooking times, which is ideal for slow-smoking meats.
- Wood Pellets: Wood pellets offer a convenient and efficient way to introduce various wood flavors into your cooking. They are designed for use in pellet grills, providing precise temperature control and consistent heat, which enhances the overall cooking experience and flavor profile of the smoked dishes.
- Gas (Propane or Natural Gas): Gas grills provide quick heating and easy temperature adjustments, making them user-friendly for those who want to grill without the hassle of managing coals or pellets. However, they may not deliver the same depth of flavor as charcoal or wood-based fuels, unless combined with wood chips for smoking.
- Electric: Electric combination grill smokers offer convenience and ease of use, as they require minimal monitoring and are suitable for indoor use. While they may not provide the same authentic smoky flavor as traditional fuels, they can still produce good results with the right wood chip additions for smoking.
What Are the Key Benefits of Using a Combination Grill Smoker?
The key benefits of using a combination grill smoker include versatility, enhanced flavor, and convenience.
- Versatility: A combination grill smoker allows users to grill, smoke, and even bake, all in one unit. This multifunctionality means that you can prepare a wide variety of dishes, from searing steaks to slow-cooking ribs or even baking pizzas, making it ideal for any outdoor cooking enthusiast.
- Enhanced Flavor: The smoking feature infuses food with rich, smoky flavors that can’t be replicated with traditional grilling alone. By using different types of wood chips, users can experiment with various flavor profiles, enhancing the taste of meats and vegetables alike.
- Convenience: With a combination grill smoker, there’s no need to switch between different appliances, which saves time and space. Many models come with built-in thermometers and easy-to-use controls, making it simpler to manage cooking times and temperatures, ensuring perfectly cooked meals.
- Improved Temperature Control: Combination grill smokers often have better temperature regulation capabilities compared to standalone grills. This feature allows for smoking at low temperatures for long periods or grilling at high heat, providing flexibility depending on the recipe being prepared.
- Cost-Effective: Investing in a combination grill smoker can be more economical than buying separate grilling and smoking units. This all-in-one solution reduces the need for multiple appliances, saving money and reducing the clutter in your outdoor cooking space.
What Are the Top Recommended Brands for Combination Grill Smokers?
The top recommended brands for combination grill smokers include:
- Weber: Known for their high-quality construction and innovative designs, Weber combination grill smokers offer versatility and excellent performance. Their models often feature a dual cooking system, allowing users to grill and smoke at the same time, making them ideal for a variety of cooking styles.
- Traeger: Traeger is a pioneer in pellet grill technology, and their combination grill smokers are celebrated for their ease of use and consistent results. With digital temperature controls and the ability to infuse wood flavor, these grills are perfect for those seeking convenience without sacrificing taste.
- Char-Broil: Char-Broil provides affordable and reliable combination grill smokers that cater to both beginners and seasoned grillers. Their models often feature multiple cooking options and a compact design, making them a great choice for those with limited outdoor space.
- Camp Chef: Camp Chef’s combination grill smokers are designed for outdoor enthusiasts who enjoy both grilling and smoking. They often come with multiple burner options and a large cooking area, which allows for versatile meal preparation, from slow smoking to high-heat grilling.
- Louisiana Grills: Louisiana Grills offers a range of combination grill smokers that are well-regarded for their sturdy construction and robust smoking capabilities. These grills typically feature heavy-duty materials and advanced temperature control systems, ensuring that users can achieve perfect results every time.
How Can You Maintain Your Combination Grill Smoker for Optimal Performance?
To maintain your combination grill smoker for optimal performance, consider the following essential practices:
- Regular Cleaning: Keeping your grill smoker clean is crucial to its longevity and performance. After each use, you should scrape down the grates and remove any leftover food particles, grease, or ash. Periodic deep cleaning of the smoker components, including the firebox and water pan, ensures that harmful residues do not accumulate and affect the flavor of your food.
- Temperature Calibration: It’s vital to regularly check and calibrate the temperature gauges on your combination grill smoker. Over time, these gauges can become inaccurate, leading to improper cooking temperatures. Using a reliable external thermometer can help you verify the internal temperatures and make necessary adjustments, ensuring your meals are cooked to perfection.
- Seasoning the Grates: Seasoning your grill grates not only prevents food from sticking but also enhances the flavor of the food. To season the grates, clean them thoroughly and apply a thin layer of high-smoke-point oil, then heat the grill to allow the oil to polymerize. Repeating this process periodically helps maintain the non-stick surface and adds a protective layer against rust.
- Inspecting and Replacing Parts: Regularly inspect the components of your grill smoker, such as the burners, heat shields, and seals. Look for signs of wear or damage, and replace any parts that are not functioning correctly. Keeping these components in good condition not only ensures optimal performance but also enhances safety during cooking.
- Wood and Fuel Management: The quality of the wood or charcoal you use can significantly impact the flavor and efficiency of your grill smoker. Store your wood in a dry place and use seasoned wood for better results. Additionally, monitor your fuel levels during cooking to ensure a steady temperature and avoid running out mid-cook.
- Covering Your Grill Smoker: Protecting your combination grill smoker from the elements when not in use is essential. Invest in a high-quality grill cover to shield it from rain, snow, and UV rays, which can cause rust and fading. A cover also helps keep out debris, reducing the amount of cleaning needed before your next cook.
What Common Issues Do Users Face with Combination Grill Smokers?
Users often encounter several common issues when using combination grill smokers.
- Temperature Control: Maintaining a consistent temperature can be challenging with combination grill smokers, especially when switching between grilling and smoking modes. Users may find it difficult to regulate heat, leading to either undercooked or overcooked food.
- Smoke Leakage: Many combination grill smokers can experience smoke leakage, which affects the flavor and efficiency of the smoking process. Gaps in the construction or poorly sealed joints can lead to a loss of smoke, resulting in less flavorful food.
- Cleaning and Maintenance: These devices often require more cleaning than traditional grills due to the dual functionality. Users may struggle with the buildup of grease and ash, which can be cumbersome to clean, especially in hard-to-reach areas.
- Size and Portability: Combination grill smokers can be bulky and heavy, making them less portable than standalone grills or smokers. Users may find it difficult to move them for storage or transportation, limiting their usage in various outdoor settings.
- Learning Curve: Users might face a steep learning curve when trying to master the different cooking techniques that combination grill smokers offer. Understanding how to balance grilling and smoking effectively can take time and experimentation, leading to frustration for beginners.