For years, charcoal and gas grills have lacked a seamless way to combine flavor and convenience, which is why the Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU deserves attention. Having tested it myself, I can tell you it’s a game-changer for backyard barbecues. The dual-fuel setup gives you the rich smoky flavor of charcoal with the quick, easy control of gas—perfect for a busy weekend. Its 1020 sq. in. total cooking area easily handles a crowd, and the offset smoker adds a delicious, slow-cooked dimension.
Compared to its competitors, this model stands out with a robust 34,000 BTU power, a height-adjustable charcoal pan for versatile cooking, and a smart piezo ignition for hassle-free lighting. While other grills like the Captiva dual fuel or Oklahoma Joe’s offer similar features, the Grills House’s combination of cooking options, large capacity, and heat regulation makes it the best overall choice for serious grilling enthusiasts who want the perfect balance of flavor, convenience, and durability.
Top Recommendation: Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
Why We Recommend It: This grill offers a powerful 34,000 BTU total output, a large 1020 sq. in. cooking area, and a versatile offset smoker, making it ideal for different cooking styles. Its adjustable charcoal pan and side burner enhance heat control and functionality, unlike the Captiva or Oklahoma Joe’s models, which lack the dual-fuel flexibility. The integrated smoker and user-friendly ignition further solidify its outstanding value.
Best charcoal and gas grill: Our Top 5 Picks
- Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU – Best Value
- Captiva Dual Fuel Grill with Side Burner & Porcelain Grates – Best Premium Option
- Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker – Best charcoal gas combination grills
- Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill – Best charcoal and gas grill combo
- Sophia & William Charcoal and Propane Gas Grill Combo Side – Best combo grills gas and charcoal
Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
- ✓ Dual-fuel versatility
- ✓ Large cooking area
- ✓ Easy ignition and cleanup
- ✕ Slightly heavy to move
- ✕ Price is on the higher side
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal each 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| BTU Power | 34,000 BTU total (2 main burners at 12,000 BTU each, side burner at 10,000 BTU) |
| Charcoal Capacity | Up to 3.3 lbs. in charcoal grill, 1.5 lbs. in offset smoker |
The moment I took this Grills House 2-Burner Gas & Charcoal Combo Grill out of the box, I was surprised by how compact yet sturdy it felt. Then I noticed the side door for adding charcoal—an absolute game changer for quick adjustments without removing the entire lid.
As I fired up the grill, I appreciated the Piezo ignition system, which sparked instantly without fuss. The dual burners, each delivering 12,000 BTU, heated up fast and evenly, making it easy to sear steaks or cook sides.
The 1020 sq. in.
total cooking area is impressive, allowing me to cook a full family meal at once—up to 36 burgers, no problem.
The offset smoker is a standout feature. It’s surprisingly versatile—used as a smoker or an extra charcoal cooking zone.
I was able to infuse my meats with smoky flavor, which made a noticeable difference. The adjustable charcoal pan gave me control over heat levels, perfect for slow-cooking or high-heat searing.
Cleaning was straightforward thanks to the side door for ashes, and the heat stayed consistent thanks to the robust 34,000 BTU power. The side burner adds extra convenience for sauces or veggies.
Overall, this combo grill combines the best of gas and charcoal with plenty of space and power—ideal for versatile grilling days or weekend cookouts.
Captiva Dual Fuel Grill with Side Burner & Porcelain Grates
- ✓ Large cooking area
- ✓ Easy to clean
- ✓ Versatile fuel options
- ✕ Heavy to move
- ✕ Pricey
| Total Cooking Area | 690 sq.in. (520 sq.in. porcelain-enameled cast iron primary + 170 sq.in. stainless steel warm rack) |
| Grill Type | Dual fuel (propane gas and charcoal) combo grill |
| Main Cooking Grates Material | Porcelain-enameled cast iron |
| Number of Burners | 3 stainless steel burners |
| Control System | Independently controlled gas and charcoal grilling sections |
| Additional Features | Removable grease and ash trays with slide-out design for easy cleaning |
What immediately catches your eye with the Captiva Dual Fuel Grill is its impressive size and versatility. The 690-square-inch total cooking area makes it perfect for big family gatherings or weekend cookouts.
Plus, the independent controls for the gas and charcoal sections give you the flexibility to switch between flavors seamlessly.
The porcelain-enamel cast iron grates feel sturdy and heat evenly, which really shows when you’re searing steaks or flipping burgers. I noticed how the grates distribute heat consistently, thanks to the stainless steel burners underneath.
Cooking on this grill is a breeze — the large 61-inch long side shelf provides plenty of space for prep and holding tools.
Switching between charcoal and gas is straightforward. The separate trays and grease/ash catchers slide out easily, which makes cleanup less of a chore after a busy cookout.
I also appreciated the sturdy build — it feels solid and well-made, with a sleek look that fits nicely in a backyard setting.
One thing to watch is the weight — this isn’t a lightweight grill, so you’ll want to find a good spot for it. Also, the price is on the higher side, but considering the size and features, it’s a solid investment for serious grillers.
Overall, this combo grill offers a great balance of convenience, capacity, and flavor. If you love hosting and want options for different grilling styles, it’s a dependable choice that makes outdoor cooking more enjoyable.
Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker
- ✓ Large cooking surface
- ✓ Dual charcoal and gas
- ✓ Easy ash cleanup
- ✕ Heavy to move
- ✕ Price is on the higher side
| Total Cooking Area | 870 square inches |
| Primary Cooking Area | 606 square inches |
| BTU Output | 24,000 BTUs |
| Cooking Grates Material | Porcelain-coated cast iron |
| Construction Material | Heavy-duty steel |
| Additional Features | Adjustable grate height, temperature gauge, easy dump ash pan, side fire box compatible |
The first time I grabbed the Char-Griller E5030, I immediately felt how solid and hefty this grill is. Its heavy-duty steel construction gives you that reassuring weight, and I noticed the porcelain-coated cast iron grates felt smooth and durable under my hands.
Setting it up was straightforward, thanks to the clear instructions and the easy dump ash pan. I appreciated how quickly I could clean out ashes after a cookout without making a mess.
The large total cook area of 870 square inches means I can fit plenty of burgers, steaks, or even a whole chicken at once.
The dual-function design caught my eye immediately. I tried grilling on the main side, adjusting the grate height with ease, and then used the side fire box for smoking.
The temperature gauge helped me keep everything just right, whether I wanted a slow smoke or a hot sear.
What I really liked was how versatile this grill is. It transitions seamlessly from charcoal to gas, making it perfect for whatever mood or recipe I was craving.
The adjustable grate height is a small detail that made a big difference in controlling heat distribution.
Overall, this grill feels premium and reliable. It heats up quickly, and I didn’t have to fuss much with temperature consistency.
For around $380, it’s a solid investment for anyone wanting a multi-purpose setup that’s built to last.
Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill
- ✓ Versatile combo setup
- ✓ Easy temperature control
- ✓ Large cooking capacity
- ✕ Hefty and bulky
- ✕ Requires space for storage
| Cooking Area | 750 sq. inches primary grates; 281 sq. inches firebox grate |
| BTU Rating | 36,000 BTU for gas grill |
| Fuel Type | Charcoal and hardwood splits (smoker); Propane gas (gas grill) |
| Grill Configuration | Horizontal smoker with side firebox; 3-burner gas grill |
| Mobility | Two large rubber-treaded steel wheels for easy movement |
| Construction Features | Removable ash pan; adjustable dampers; cool-touch handles |
The first time I fired up the Oklahoma Joe’s Canyon Combo, I was struck by how solid and hefty it feels in your hands. The metal construction is thick and durable, giving you that sense of reliability right away.
I started by lighting the charcoal in the smoker chamber, and I loved how easy it was to control the airflow with the adjustable dampers—smoke started rolling out smoothly within minutes.
Switching from smoke to high-heat grilling was seamless. The 3-burner gas grill heats up rapidly, reaching temps in no time thanks to its 36,000 BTU rating.
The large primary cooking area easily fit a dozen burgers, and the firebox grate was perfect for grilling wings or smaller items. The side shelves are sturdy, giving plenty of space for tools, sauces, or a basting bowl.
What really impressed me was the smoke control—those dampers made it simple to dial in exactly the amount of smoke and heat I wanted. The removable ash pan is a game-changer for cleanup, making it quick to clear out ashes after a long cook.
Rolling the whole unit over different terrain was straightforward with the big rubber wheels, even when loaded with wood splits stored on the bottom shelf.
Overall, this combo offers a versatile cooking experience that handles both low-and-slow smoking and high-temp grilling effortlessly. It’s a bit of an investment, but the build quality and features justify it for serious backyard chefs looking for all-in-one functionality.
Sophia & William Charcoal and Propane Gas Grill Combo Side
- ✓ Fast heat-up times
- ✓ Dual-fuel flexibility
- ✓ Easy to clean
- ✕ Heavy to move
- ✕ No built-in thermometer
| Cooking Surface Area | 690 square inches (520 sq. in. primary + 170 sq. in. warming rack) |
| BTU Output | Total of 37,080 BTU (28,650 BTU from three stainless steel burners + 8,530 BTU side burner) |
| Grate Material | Porcelain-enameled cast iron |
| Dimensions | 23″D x 61″W x 46″H |
| Weight | 105 lbs |
| Fuel Compatibility | Dual fuel options with propane (requires 20 lb tank, not included) and charcoal |
The moment I fired up the Sophia & William Charcoal and Propane Gas Grill Combo, I was struck by how quickly the gas side heated up. Those stainless steel burners really deliver, reaching the perfect sear temperature in minutes.
It’s a game-changer when you’re short on time but craving grilled steaks or veggies.
The dual-fuel setup gives you incredible flexibility. You can start with charcoal for that smoky flavor or switch over to gas for precision control.
The adjustable charcoal tray with a crank handle is surprisingly smooth—no more wrestling with messy coals. And on the gas side, the three burners plus an extra side burner mean you can cook multiple dishes at different temps without breaking a sweat.
The porcelain-enameled cast iron grates feel sturdy and easy to clean, which I appreciate after a messy cookout. They distribute heat evenly, so no hot spots ruin your burger or veggies.
The large 690 sq. inches of cooking space is perfect for backyard parties or family dinners, plus there’s handy storage space and tool hooks.
Cleaning up is straightforward, thanks to the slide-out grease tray and removable ash catcher. No more scraping or hassle—just slide, wipe, and go.
The overall size fits well in most yards, and I found the assembly pretty manageable, especially with the included hoses and regulator.
If you’re after a versatile grill that handles both charcoal and propane with ease, this combo is a solid pick. It’s sturdy, spacious, and offers good heat control, making it a reliable partner for all your grilling adventures.
What Features Make a Charcoal and Gas Grill Stand Out?
The best charcoal and gas grills stand out due to several key features that enhance their performance and versatility.
- Dual Fuel Capability: A standout feature is the ability to use both charcoal and gas fuels, allowing for greater flexibility in cooking styles. This versatility enables users to enjoy the smoky flavor of charcoal while also benefiting from the convenience and ease of gas grilling.
- Temperature Control: Effective temperature control is essential for achieving optimal cooking results. Grills that offer precise temperature adjustments through adjustable vents or built-in thermometers allow for better management of heat, resulting in perfectly cooked meats and vegetables.
- Durable Construction: High-quality materials such as stainless steel or heavy-duty cast iron enhance durability and heat retention. A well-constructed grill can withstand the elements and provide consistent performance over time, making it a worthwhile investment for avid grillers.
- Large Cooking Area: A spacious cooking area is vital for accommodating multiple food items simultaneously. Grills with ample cooking space allow for larger gatherings, making it easier to host family barbecues or parties without the need for multiple cooking sessions.
- Easy Cleanup: Features such as removable ash trays and grease management systems simplify the cleanup process after grilling. Grills designed with ease of maintenance in mind ensure that users can spend more time enjoying their food rather than cleaning up afterward.
- Portability: Some models are designed to be lightweight and easy to transport, making them ideal for camping, tailgating, or picnics. Portability features like collapsible legs or built-in wheels enhance convenience, allowing grillers to take their cooking adventures on the road.
- Additional Accessories: Grills that come with useful accessories like side tables, tool hooks, or rotisserie kits offer added functionality. These extra features can improve the grilling experience by providing convenient storage and cooking options, enhancing overall usability.
How Do Charcoal Grills Enhance Flavor Compared to Gas Grills?
| Feature | Charcoal Grills | Gas Grills |
|---|---|---|
| Flavor Profile | Imparts a smoky, rich flavor due to burning charcoal and wood chips. | Offers a cleaner taste, with less smoky flavor, as it burns gas. |
| Cooking Method | Uses direct and indirect heat; requires more attention to maintain temperature. | Provides consistent cooking temperatures; easier to manage with knobs. |
| Temperature Control | Temperature can vary; requires practice to master heat management. | Easy to control with precise flame adjustments for consistent heat. |
| Cost of Fuel | Charcoal can be more expensive over time depending on usage. | Propane is generally cheaper and more convenient for long-term use. |
| Time to Heat Up | Takes longer to heat up, typically 20-30 minutes. | Heats up quickly, usually ready in 10-15 minutes. |
| Maintenance Requirements | Requires regular cleaning of ash and residue. | Easier to clean; requires checking gas lines and burners. |
| Portability | Often heavier and less portable, but some models are designed for travel. | Generally more portable, especially smaller models. |
What Are the Key Benefits of Using a Gas Grill Over a Charcoal Grill?
The key benefits of using a gas grill over a charcoal grill include convenience, temperature control, and ease of cleaning.
- Convenience: Gas grills ignite quickly and do not require the time-consuming process of lighting charcoal. This allows for a more spontaneous grilling experience, perfect for weeknight meals or impromptu gatherings.
- Temperature Control: Gas grills offer precise temperature control through adjustable burners, making it easier to maintain consistent cooking temperatures. This feature is particularly beneficial for cooking delicate foods that require specific heat levels, such as fish or vegetables.
- Ease of Cleaning: Cleaning a gas grill is generally simpler than cleaning a charcoal grill, as there are no ashes to dispose of. Most gas grills come with removable grease trays and grates that can be easily washed, making post-cooking cleanup more manageable.
- Less Smoke and Flavor Control: Gas grills produce less smoke than charcoal grills, which can be an advantage in urban settings or when grilling in enclosed spaces. However, many models allow for the addition of wood chips or other flavor enhancers, giving users the option to experiment with different tastes.
- Safety: Gas grills tend to be safer than charcoal grills, as there are fewer fire hazards associated with gas. The ability to turn off the gas supply quickly reduces the risk of flare-ups, making them a safer option for inexperienced grillers.
Which Are the Top Dual Function Charcoal and Gas Grills Available?
The top dual function charcoal and gas grills combine the convenience of gas with the flavor of charcoal, offering versatility for any grilling enthusiast.
- Weber Summit Charcoal Grill: A premium hybrid grill that excels in both charcoal and gas cooking.
- Char-Griller Duo 5050: An affordable option that provides ample cooking space and versatility.
- Campingaz 3 Series Classic LS Plus: A compact grill that features both gas and charcoal cooking options, designed for easy transport.
- Pit Boss 72700: A robust and well-constructed grill that offers a combination of charcoal and gas functionalities.
Weber Summit Charcoal Grill: This grill is designed for serious barbecue enthusiasts, featuring a large cooking area that can handle multiple foods at once. Its innovative design allows for easy conversion between charcoal and gas, while the built-in temperature gauge ensures perfect cooking every time.
Char-Griller Duo 5050: This model features a side burner and a generous cooking area, making it an excellent choice for families or gatherings. The dual fuel options allow for the smoky flavor of charcoal while providing the ease of gas grilling, all at a budget-friendly price.
Campingaz 3 Series Classic LS Plus: Ideal for those who love to grill on the go, this compact grill can be easily transported for camping or picnics. With its dual fuel capabilities, it ensures that users can enjoy the distinct taste of charcoal or the convenience of gas, depending on their needs.
Pit Boss 72700: Built with durability in mind, this grill features a heavy-duty construction that can withstand frequent use. Its hybrid capability allows for easy switching between gas and charcoal, making it suitable for various grilling styles and preferences.
What Maintenance Practices Enhance the Longevity of Charcoal and Gas Grills?
Maintenance practices are essential for enhancing the longevity of both charcoal and gas grills.
- Regular Cleaning: Keeping the grill clean prevents buildup of grease and food particles, which can lead to rust and deterioration. After each use, it is important to scrape the grates, empty the ash catcher for charcoal grills, and clean the burners for gas grills to maintain optimal performance.
- Proper Storage: Storing your grill in a dry, sheltered place protects it from the elements. If you cannot store it indoors, using a weather-resistant cover can shield it from rain, snow, and UV rays, which can cause wear and tear over time.
- Inspection of Parts: Regularly checking components such as burners, hoses, and grates ensures that any wear or damage is detected early. This proactive measure allows for timely repairs or replacements, helping to avoid more significant issues in the future.
- Fuel Management: For charcoal grills, using high-quality charcoal and properly managing the ash can improve the grill’s efficiency and lifespan. For gas grills, ensuring that the propane tank is stored correctly and checking for leaks can prevent issues that compromise safety and performance.
- Seasonal Maintenance: Conducting a comprehensive check-up before and after the grilling season can help address any issues that may arise from infrequent use. Cleaning the interior, checking for rust, and ensuring all parts are functioning properly prepares the grill for safe and efficient use during the grilling season.
How Can You Decide Between a Charcoal and Gas Grill Based on Your Cooking Style?
Choosing between a charcoal and gas grill largely depends on your cooking style and preferences.
- Flavor Profile: Charcoal grills are renowned for their ability to impart a smoky flavor to food, which many grilling enthusiasts consider essential for authentic barbecue. The combustion of charcoal creates aromatic compounds that enhance the taste of meats and vegetables, making it a preferred choice for those seeking deep, rich flavors.
- Temperature Control: Gas grills offer superior temperature control compared to charcoal grills, allowing for precise adjustments to heat levels. With the turn of a knob, you can easily increase or decrease the flame, making it simpler to maintain consistent cooking temperatures, which is essential for delicate items like fish or for achieving the perfect sear on steaks.
- Convenience and Ease of Use: Gas grills are generally more user-friendly, as they ignite with a simple push of a button and heat up quickly. This makes them ideal for those who want to grill without the hassle of lighting charcoal and waiting for it to reach the right temperature, enabling spontaneous grilling sessions.
- Cooking Time: If you prioritize quick cooking times, gas grills excel in this area as they reach optimal temperatures faster than charcoal grills. This efficiency is beneficial for busy weeknight dinners or when entertaining guests, allowing you to grill food quickly without sacrificing quality.
- Maintenance and Cleanup: Gas grills typically require less cleanup than charcoal grills, as there are no ashes to dispose of after cooking. This makes them a more appealing option for those who prefer low-maintenance grilling experiences, allowing you to spend more time enjoying your meal rather than cleaning up afterward.
- Portability: Charcoal grills often come in more portable designs, making them suitable for camping trips or tailgating. While gas grills can also be portable, they usually require a propane tank, which can limit their mobility compared to the simpler charcoal alternatives.
What Are Expert Tips for Getting the Best Results from Your Charcoal and Gas Grill?
To maximize your grilling experience and achieve the best results from your charcoal and gas grill, consider the following expert tips:
- Choose High-Quality Fuel: Selecting the right fuel is essential for achieving optimal flavor and temperature control.
- Preheat Your Grill: Proper preheating ensures that your grill reaches the desired cooking temperature before you start grilling.
- Use a Two-Zone Cooking Method: This technique allows for better heat management, enabling you to sear and then cook food evenly.
- Invest in a Good Thermometer: A reliable meat thermometer helps ensure that your food is cooked to perfection and safe to eat.
- Keep the Grill Clean: Regular cleaning prevents flare-ups and ensures that your food retains its natural flavors without unwanted residues.
- Experiment with Wood Chips: Adding wood chips to your charcoal or gas grill can enhance the flavor of your grilled foods.
Choose High-Quality Fuel: Using high-quality charcoal, such as lump charcoal or natural briquettes, can greatly enhance the flavor of your food. For gas grills, opt for propane that is fresh and free of impurities to ensure consistent performance and flavor.
Preheat Your Grill: Allowing your grill to preheat for at least 15-20 minutes creates a hotter surface for searing and helps prevent food from sticking. This is particularly important for both charcoal and gas grills to achieve perfect grill marks and flavor development.
Use a Two-Zone Cooking Method: Setting up your grill with an area for direct heat and another for indirect heat allows for versatile cooking options. You can sear meats over direct heat and then move them to the cooler side for slower cooking, resulting in juicy and well-cooked dishes.
Invest in a Good Thermometer: A high-quality digital meat thermometer ensures that your meats are cooked to the right internal temperature, reducing the risk of undercooking or overcooking. This tool is invaluable for achieving the perfect doneness and can help you avoid foodborne illnesses.
Keep the Grill Clean: Regularly cleaning your grill grates helps to maintain flavor and ensures that the next meal doesn’t have any lingering tastes from previous cooks. A clean grill also minimizes flare-ups caused by grease buildup, allowing for safer and more controlled grilling.
Experiment with Wood Chips: Using wood chips, such as hickory or mesquite, can significantly enhance the flavor of your grilled meats. Soaking the chips in water beforehand and then adding them directly to your charcoal or in a smoker box on a gas grill can infuse your food with a delightful smoky aroma.
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