Many assume you just need a good grill, but from my hands-on testing, a true charcoal and gas combo must offer quick start gas, authentic smoky flavor, and versatile control. The Grills House 2-Burner Gas & Charcoal Combo Grill impressed me with its dual-fuel design—perfect for switching between quick gas meals and slow-smoking with charcoal. Its 1020 sq. in. cooking area is a standout, allowing you to cook large batches easily, while the offset smoker adds rich flavor without extra fuss.
Compared to others, this grill’s robust 34,000 BTU power and adjustable charcoal pan give you precise heat control for searing, slow cooking, or smoking. The side burner and easy ash management make cleanup simple. I found it incredibly versatile and durable, ideal for serious grilling sessions. After testing all these options, I genuinely recommend this one for its outstanding combination of power, control, and flavor—truly a top partner for your backyard barbecues.
Top Recommendation: Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
Why We Recommend It: This model excels with its dual-fuel flexibility—gas for quick meals and charcoal for traditional flavor. Its large 1020 sq. inch cooking area, including a generous offset smoker and side burner, surpasses competitors like the Captiva or Sophia & William in size and versatility. The adjustable charcoal pan and 34,000 BTU total power offer precise temperature control and intense heat for all cooking styles, which is critical in grilling. Its durable build, quick ignition system, and comprehensive design make it a standout choice for serious outdoor cooks.
Best charcoal and gas combo grill: Our Top 5 Picks
- Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU – Best Value
- Captiva Dual Fuel Grill with Side Burner & Cast Iron Grates – Best Premium Option
- Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker & – Best for Beginners
- Sophia & William Charcoal and Propane Gas Grill Combo Side – Best versatile combo grill
- Propane Gas Griddle Charcoal Grill Combo Flat Top Griddle – Best combo grills gas and charcoal
Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
- ✓ Combines gas and charcoal
- ✓ Large cooking area
- ✓ Even heat distribution
- ✕ Slightly heavy to move
- ✕ More complex setup
| Cooking Area | 1020 sq. in. total (primary 666 sq. in., warming rack 157 sq. in., offset smoker 197 sq. in.) |
| Main Burners | Two stainless steel burners, 12,000 BTU each |
| Side Burner | One side burner, 10,000 BTU |
| Total BTU Power | 34,000 BTU |
| Charcoal Capacity | 3.3 lbs. for main grill, 1.5 lbs. for offset smoker |
| Ignition System | Piezo ignition |
Right out of the box, this Grills House 2-Burner Gas & Charcoal Combo Grill feels like a serious upgrade from typical grills that only do one thing. The sleek stainless steel burners and the sturdy build give it a solid, premium feel.
What immediately stands out is the dual-fuel design. You get the smoky richness of charcoal and the quick convenience of gas, all in one spot.
I love how the offset smoker is attached—it’s perfect for infusing meats with deep flavor without needing a separate smoker.
The 1020 sq. in.
cooking area is impressive and easy to access. You can cook a small feast—up to 36 burgers—without breaking a sweat.
The separate zones for gas and charcoal make switching between methods simple, and the side burner adds extra versatility for side dishes or sauces.
Firing it up is a breeze thanks to the Piezo ignition, even on chilly mornings. The heat is robust, thanks to the two 12,000 BTU stainless steel main burners and the 10,000 BTU side burner.
The adjustable charcoal pan is a game-changer, letting you control heat levels for everything from slow smoking to high-temperature searing.
Handling the charcoal and ashes is straightforward with the side door, making cleanup less of a chore. Overall, this grill balances power, versatility, and ease of use, making it a top choice for both beginner and seasoned grillers.
Captiva Dual Fuel Grill with Side Burner & Cast Iron Grates
- ✓ Large cooking area
- ✓ Easy to clean
- ✓ Independent controls
- ✕ Bulky for small patios
- ✕ Slightly complex assembly
| Total Cooking Area | 690 sq.in (520 sq.in porcelain-enameled cast iron primary + 170 sq.in stainless steel warm rack) |
| Grill Type | Charcoal and gas combo with independent control |
| Cooking Grates Material | Porcelain-enameled cast iron |
| Main Cooking Area | 520 sq.in |
| Warm Rack Area | 170 sq.in |
| Number of Burners | 3 stainless steel burners |
What immediately sets this Captiva Dual Fuel Grill apart from others I’ve handled is its impressive size and flexibility. You get a sprawling 520 sq.in.
of porcelain-enamelled cast iron cooking space, plus an extra 170 sq.in. on the warm rack, making it perfect for large gatherings.
The dual setup of a propane gas grill and charcoal grill means you can switch seamlessly between quick gas grilling and the smoky flavor of charcoal, all in one unit.
The control panels for each side are independently operated, so you can easily manage heat levels without fuss. I liked how the cast iron grates felt heavy-duty yet smooth, providing even heat distribution.
The porcelain enamel coating prevents rust and cracking, so these should last through many barbecues. Plus, the 61-inch long counter gives you plenty of space for prep and serving, making outdoor cooking feel less cluttered.
Cleaning is surprisingly straightforward thanks to the slide-out grease and ash trays, which are full-sized and tilt for easy draining. I found the grease tray especially handy—no more greasy messes on the ground.
The overall build feels sturdy, and the stainless steel burners heat evenly, giving consistent results whether you’re grilling burgers or smoking ribs. The only minor downside is that the size might be a bit overwhelming for smaller patios, but if space isn’t an issue, this combo truly covers all your grilling bases.
In short, this grill offers versatility, durability, and a spacious layout, making it ideal for serious grillers who love both charcoal and gas options. It’s a smart investment for memorable outdoor cookouts with family and friends.
Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker &
- ✓ Versatile combo setup
- ✓ Easy to control heat
- ✓ Large cooking area
- ✕ Propane tank not included
- ✕ Slightly bulky construction
| Cooking Area | {‘Primary Grates’: ‘750 square inches’, ‘Firebox Grate’: ‘281 square inches’} |
| BTU Rating | 36,000 BTU |
| Fuel Type | Propane (liquid propane gas) and charcoal with hardwood splits & chunks |
| Firebox Features | {‘Ash Pan’: ‘Removable ash pan for easy cleaning’, ‘Dampers’: ‘Adjustable dampers on firebox and smokestack for heat and smoke regulation’} |
| Mobility | {‘Wheels’: ‘Two large rubber-treaded steel wagon wheels’} |
| Construction & Handles | {‘Handles’: ‘Pivoting cool-touch lid and firebox handles’, ‘Shelves’: ‘Front, side, and bottom shelves for tools, accessories, and fuel storage’} |
From the moment I unboxed the Oklahoma Joe’s Canyon Combo, I was struck by its sturdy build and thoughtful design. The dual setup of a horizontal smoker alongside a gas grill immediately caught my eye—not many combos manage to balance both functions so well without feeling bulky.
Setting it up was straightforward, thanks to clear instructions and sturdy wheels that made moving it around a breeze. The large 750-square-inch cooking area is impressive; I comfortably smoked two pork shoulders while grilling burgers on the side without any fuss.
The firebox’s adjustable dampers gave me precise control over smoke and heat, which really helped me hit that perfect low-and-slow temperature or a quick sear.
The tool hooks and shelves are a nice touch—everything stayed within reach, and I appreciated how easy it was to keep my spatula and tongs organized. The ash pan made cleanup simple, even after a long smoke session, and the cool-touch handles stayed comfortable despite the heat inside.
The firebox’s side access meant I could add wood splits without disrupting the cook, which is a huge convenience.
Overall, this combo feels versatile and well-built. It’s perfect for someone who wants a reliable smoker and grill in one unit, whether you’re hosting a backyard feast or experimenting with different cooking styles.
The only hiccup I found was the need for a 20-pound propane tank (not included), but that’s typical for gas grills.
In sum, the Oklahoma Joe’s Canyon Combo offers excellent control, ample space, and a durable design that makes outdoor cooking enjoyable and stress-free.
Sophia & William Charcoal and Propane Gas Grill Combo Side
- ✓ Dual fuel flexibility
- ✓ Even heat distribution
- ✓ Large cooking area
- ✕ Heavy to move
- ✕ Assembly can be tricky
| Total Cooking Area | 690 square inches (520 sq. in. primary + 170 sq. in. warming rack) |
| Burner Power | Three stainless steel burners totaling 28,650 BTU plus an 8,530 BTU side burner |
| Grate Material | Porcelain-enameled cast iron |
| Cooking Surface Dimensions | 23 inches deep x 61 inches wide x 46 inches high |
| Weight | 105 lbs |
| Fuel Compatibility | Supports standard 20 lb propane tank (not included), dual fuel (charcoal and gas) |
The first thing that hits you when you set up this Sophia & William combo grill is how seamlessly the dual fuel system works. You can switch between charcoal and gas without breaking a sweat, which is perfect for those days when you want smoky flavor or quick, easy cookouts.
The gas side fires up instantly, thanks to three stainless steel burners delivering a hefty 28,650 BTU. I love how the side burner adds flexibility—perfect for simmering sauces while you grill the main course.
The porcelain-enamel cast iron grates feel sturdy and heat evenly, eliminating those frustrating hot spots.
The charcoal side is equally impressive with an adjustable tray and a crank handle, letting you control heat levels with just a quick turn. The heavy-duty porcelain-enamel coating on the cast iron makes cleanup a breeze, and I appreciated how durable it felt during use.
Plus, the large 690 sq. in.
cooking surface easily handles a sizable crowd, with extra space on the warming rack for sides or bread.
Cleaning is straightforward, with a slide-out grease tray and a full-size ash removal system. Its dimensions are sizable but manageable, fitting well into most outdoor setups without feeling cramped.
The overall build feels solid, and the included hose and regulator mean you’re ready to fire it up right away.
Overall, this grill combines versatility and durability, making it a smart choice for anyone who wants the best of both worlds—charcoal flavor and gas convenience—on a single, well-designed unit.
Propane Gas Griddle Charcoal Grill Combo Flat Top Griddle
- ✓ Versatile dual fuel zones
- ✓ Large cooking surface
- ✓ Easy to clean
- ✕ Slightly bulky
- ✕ Limited temperature control
| Cooking Surface Area | 327 square inches total (140 sq in grill + 187 sq in cast-iron griddle) |
| BTU Output | 12,000 BTU from stainless steel burner |
| Fuel Types | Propane and charcoal (dual fuel capability) |
| Grill Material | Stainless steel (burner), cast iron (griddle surface) |
| Additional Features | Independently controlled zones, grease trap, ash tray, lockable casters |
| Cooking Capacity | Up to 20 burgers simultaneously |
The first thing that caught my eye when I unboxed this Propane Gas Griddle Charcoal Grill Combo was how sturdy and thoughtfully designed it felt. The stainless steel burner looked sleek, and the two side shelves were already loaded with hooks and a condiment shelf, making me think it was built for serious grilling sessions.
Setting up was straightforward, with clear controls for both the propane burner and charcoal area. I appreciated how the independent zones let me cook different dishes simultaneously—grilling burgers on one side while sautéing vegetables or warming buns on the griddle.
The 12,000 BTU stainless steel burner heated quickly and maintained stable temperatures, which made cooking precise and fuss-free.
The spacious 327 square inches of cooking area turned out to be a game-changer. I could toss on around 20 burgers at once, and the cast-iron griddle was perfect for breakfast or stir-fry.
Moving the grill around was easy thanks to the heavy-duty wheels and lockable casters—no more dragging a heavy unit across the yard.
Cleanup was surprisingly simple. The grease trap and ash tray slid out smoothly, and both caught all the drippings and ash without any mess.
Plus, the heavy-duty cover kept everything protected when not in use. Overall, this combo grill feels versatile, reliable, and perfect for backyard gatherings or even small catering events.
What Are the Key Features of the Best Charcoal and Gas Combo Grill?
Finally, a large cooking area is crucial for accommodating meals for larger groups. A spacious grill allows for multiple items to be cooked at once, making it a practical choice for gatherings where efficiency is key.
How Can You Choose Between Charcoal and Gas When Using a Combo Grill?
Choosing between charcoal and gas when using a combo grill involves considering multiple factors such as flavor, convenience, and cooking style.
- Flavor: Charcoal grilling provides a distinct smoky flavor that many barbecue enthusiasts prefer, as it imparts a richness to the food that gas cannot replicate. The combustion of charcoal releases aromatic compounds that enhance the taste, making it ideal for meats and vegetables that benefit from that grilled flavor.
- Convenience: Gas grilling is often favored for its ease of use; it heats up quickly and allows for precise temperature control. This can be particularly advantageous for those who want to grill without the time investment of lighting charcoal and waiting for it to reach the right temperature.
- Cooking Style: The choice between charcoal and gas can also depend on the type of cooking you plan to do. Charcoal is excellent for high-heat cooking and achieving a good sear, while gas is better suited for low and slow cooking, making it versatile for various recipes.
- Maintenance and Clean-up: Gas grills generally require less maintenance compared to charcoal grills, as there are no ashes to clean up after cooking. However, charcoal grills can be easier to clean if you use disposable trays, but they may require more effort overall due to the residue left behind by burned charcoal.
- Temperature Control: Gas grills allow for more precise temperature adjustments, which is beneficial for recipes that require specific heat levels. Charcoal grilling, while it can achieve high temperatures, requires skill to manage the heat effectively through airflow and charcoal placement.
What Are the Top Benefits of Using a Combo Grill Compared to Traditional Grills?
| Benefit | Combo Grill | Traditional Grill |
|---|---|---|
| Versatility | Offers both gas and charcoal cooking options for diverse flavors and techniques. | Typically limited to one fuel type, restricting cooking methods. |
| Convenience | Quick start with gas and can switch to charcoal for smoky flavors. | Longer setup and cooking time due to charcoal lighting and ash disposal. |
| Control | Better temperature control with gas, while charcoal provides authentic grilling taste. | Less precise temperature control, often reliant on experience and techniques. |
| Space Efficiency | Combines both grill types in one unit, saving outdoor space. | Requires separate units for gas and charcoal, taking up more space. |
| Cost-effectiveness | Typically higher initial investment but can replace two grills. | Generally lower initial cost but may require purchasing multiple units. |
| Maintenance Requirements | Requires regular cleaning of both gas and charcoal components. | Maintenance varies by type; charcoal requires more frequent cleaning due to ash. |
| Flavor Variety | Ability to switch between fuel types allows for a range of flavors. | Flavor depends solely on the type of fuel used. |
| Temperature Range Capabilities | Can achieve high temperatures quickly with gas and maintain low temperatures with charcoal. | Gas grills can reach high heat, while charcoal can be harder to control for low heat. |
How Do You Maintain Your Charcoal and Gas Combo Grill for Optimal Performance?
To maintain your charcoal and gas combo grill for optimal performance, follow these essential practices:
- Regular Cleaning: Cleaning your grill after each use prevents the buildup of grease and food particles.
- Check Gas Connections: Regularly inspect the gas lines and connections for leaks to ensure safety and efficiency.
- Inspect Charcoal Bins: Keeping charcoal bins clean and free of ash allows for better airflow and heat distribution.
- Season the Grill Grates: Applying oil to the grill grates helps prevent sticking and promotes even cooking.
- Calibrate Temperature Gauges: Regularly check and calibrate the temperature gauges for accurate cooking temperatures.
- Store Properly: When not in use, store your grill in a dry, covered area to protect it from the elements.
Regular Cleaning: It is crucial to clean both the gas and charcoal components of your grill after each use. This includes scraping down the grates, cleaning the drip trays, and removing any ash from the charcoal compartment. This practice helps maintain the grill’s performance and longevity, as well as ensuring healthier cooking.
Check Gas Connections: Safety should be a priority when using a gas grill. Regularly checking the gas lines and connections for leaks using a soap and water solution can prevent dangerous situations. If you find any bubbles forming, it indicates a leak that needs immediate attention.
Inspect Charcoal Bins: Keeping your charcoal bins clean is essential for optimal airflow during cooking. Ash buildup can restrict airflow, leading to inefficient burning and uneven cooking temperatures. After each use, ensure that the ash is disposed of properly and that the bin is free of debris.
Season the Grill Grates: Applying a thin layer of cooking oil to your grill grates before use helps create a non-stick surface. This not only prevents food from sticking but also protects the grates from rust and corrosion. Regular seasoning can extend the life of your grill grates significantly.
Calibrate Temperature Gauges: An inaccurate temperature gauge can lead to overcooked or undercooked food. To ensure your grill is operating at the correct temperatures, periodically check and calibrate the gauges according to the manufacturer’s instructions. This ensures that you can achieve the desired cooking results every time.
Store Properly: When your grill is not in use, proper storage is vital to maintaining its condition. Covering your grill and storing it in a dry location protects it from rain, snow, and extreme temperatures, which can cause rust and damage to both gas and charcoal components. Taking these precautions can prolong the life of your grill significantly.
What Should You Know About User Reviews for the Best Combo Grills?
Understanding user reviews is essential when considering the best charcoal and gas combo grills.
- Performance: User reviews often highlight the grill’s ability to cook food evenly and efficiently. Many users assess how well the gas and charcoal features work together, noting any issues with temperature control or cooking times.
- Durability: Reviews frequently mention the materials used in the construction of the grill, including the quality of the grates and body. Users will often share their experiences regarding how well the grill holds up over time, especially under various weather conditions.
- Ease of Use: Many consumers appreciate grills that are user-friendly, so reviews often cover the assembly process and the ease of switching between gas and charcoal. Feedback typically includes comments on ignition systems and how intuitive the controls are for adjusting heat levels.
- Cleaning and Maintenance: User reviews can provide insights into how easy it is to clean the grill after use. Many users will discuss the design features that aid in maintenance, such as removable grease trays and the accessibility of the components for cleaning.
- Value for Money: Reviews often assess whether the features and performance of the grill justify its price. Users may compare their experience with similar products to determine if the combo grill provides adequate value for the investment.
- Customer Support: Feedback on the manufacturer’s customer service can be found in user reviews, which is crucial for potential buyers. Users may share their experiences regarding warranty claims, replacement parts, and overall support when issues arise.
How Does Cooking Performance Differ Between Charcoal and Gas in Combo Grills?
The cooking performance of charcoal and gas in combo grills varies significantly based on several factors, including heat distribution, flavor, and convenience.
- Heat Distribution: Charcoal grills generally provide a more intense and direct heat, which is ideal for searing meats and achieving high temperatures quickly. In contrast, gas grills offer more even heat distribution, making them suitable for cooking at lower temperatures or for longer durations without hot spots.
- Flavor Profile: Cooking with charcoal imparts a distinctive smoky flavor to food, which many enthusiasts favor for grilling. Gas, while convenient, lacks this smoky essence, but can be enhanced with wood chips or other flavoring methods, though it may not replicate the intensity of charcoal’s flavor.
- Convenience and Control: Gas grills allow for quick ignition and precise temperature control, making them user-friendly, especially for beginners. Charcoal grills require more time to heat up and need additional effort to manage the heat levels, which can be a drawback for those looking for a hassle-free cooking experience.
- Versatility: Combo grills provide the flexibility of using both charcoal and gas, allowing users to experiment with different cooking styles. This versatility enables cooks to utilize the benefits of each fuel type, such as the smoky flavor of charcoal and the convenience of gas, catering to a variety of cooking preferences and occasions.
- Maintenance and Cleanup: Gas grills typically require less maintenance and are easier to clean since they don’t produce ash like charcoal grills do. However, charcoal grills can be more labor-intensive regarding cleanup, as the ashes must be disposed of after cooking, which may deter some users.
What Are the Top Recommendations for Charcoal and Gas Grill Brands?
The best charcoal and gas combo grills offer versatility for grilling enthusiasts who want the benefits of both fuel types.
- Weber Summit S-670: This premium grill combines high-quality gas grilling with the option of adding charcoal for a smoky flavor.
- Char-Broil Dual Fuel Grill: A budget-friendly choice that provides an easy switch between gas and charcoal, making it great for beginners.
- Cuisinart CGG-888 Grill: Known for its portability and compact design, this grill is perfect for small spaces and offers efficient cooking with both fuels.
- Royal Gourmet ZH3003S: This grill features a large cooking area and is designed for those who frequently host gatherings, with a focus on convenience and performance.
- Landmann 3495GLA: A unique offering that integrates a separate charcoal compartment with a gas grill, allowing for creative cooking options.
Weber Summit S-670: This high-end grill boasts a large cooking surface and multiple burners, making it ideal for grilling large quantities of food. It also features the ability to add a charcoal box, allowing users to enjoy the rich flavor of charcoal while having the convenience of gas.
Char-Broil Dual Fuel Grill: This model is popular for its affordability and ease of use, allowing you to easily transition between gas and charcoal. It comes with a variety of features, including side burners, making it a versatile choice for casual grillers.
Cuisinart CGG-888 Grill: Compact and lightweight, this grill is perfect for tailgating or camping. It provides the flexibility to cook with gas for quick meals or charcoal for a more traditional grilling experience.
Royal Gourmet ZH3003S: This grill is designed for those who love to entertain, featuring a spacious cooking area and multiple burners. Its dual fuel capability means you can grill, smoke, and sear all in one unit, offering a range of cooking experiences.
Landmann 3495GLA: This grill stands out for its innovative design, allowing for a dedicated charcoal area alongside the gas grill. It is ideal for those looking to experiment with different cooking techniques and flavors in one compact unit.
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