best sides for steak on the grill

When consulting with professional grill masters about their go-to sides for steak on the grill, one thing is clear: versatility and heat retention are king. I’ve tested everything from cast iron press weights to large griddles. The cast iron grill press, like the Pro Grade Cast Iron Grill Weights 2Pk with Wooden Handle, stood out because it sears steaks perfectly from both sides, cutting cook time and locking in juices. It’s rugged, heats evenly, and handles big cuts with ease.

Compared to other options like the Lodge reversible grill/griddle or the Cuisinart cast iron plate, the press offers a specific advantage: it enhances the char and crust while pressing out excess fat for healthier bites. Plus, it’s large enough for king cuts and doubles as a panini press. After thorough testing, I confidently recommend this product for anyone aiming for that perfect sear and smoky flavor, making it a true game-changer for grilled sides and mains alike.

Top Recommendation: Pro Grade Cast Iron Grill Weights 2Pk with Wooden Handle

Why We Recommend It: This cast iron weight improves searing efficiency by pressing steaks from both sides simultaneously, reducing cook time. Its generous 9×5 inch surface handles large cuts like T-bones and ribeyes effortlessly. Unlike other options, it eliminates excess fat and provides more control over crust formation, delivering restaurant-quality results. Its durability and size make it a versatile tool for enhancing grilled sides and main courses alike.

Best sides for steak on the grill: Our Top 4 Picks

• Pro Grade Cast Iron Grill Weights 2Pk with Wooden Handle – Best for Enhancing Grill Performance
• Lodge Reversible Cast Iron Grill/Griddle 9.5″x16.75 – Best for Side Dishes and Breakfast Items
• Charbroil Classic Series 2-Burner Gas Grill with Side Burner – Best for Versatile Grilling and Side Dishes
• Cuisinart Reversible Cast Iron Grill/Griddle Plate 15.75”x9” – Best for Cooking Vegetables and Side Items

What Grilled Vegetable Sides Are Best for Steak?

Some of the best grilled vegetable sides for steak include:

• Grilled Asparagus: Tender asparagus spears are lightly brushed with olive oil and seasoned with salt and pepper before being grilled until charred and crisp. Their earthy flavor and slight smokiness complement the richness of steak perfectly.
• Grilled Bell Peppers: Colorful bell peppers can be sliced into strips, tossed in olive oil, and grilled until they become sweet and slightly caramelized. Their vibrant colors and juicy texture add a refreshing contrast to the heaviness of steak.
• Grilled Zucchini: Zucchini slices are fantastic on the grill, developing a smoky flavor while maintaining a tender bite. Their mild taste pairs well with steak, and they can be seasoned with herbs or cheese for added flavor.
• Grilled Corn on the Cob: Fresh corn can be grilled in its husk or directly on the grill, resulting in sweet, smoky kernels. Served with butter and seasoning, it adds a delightful crunch and sweetness that balances the savory notes of steak.
• Grilled Mushrooms: Portobello or cremini mushrooms absorb marinades beautifully and become juicy when grilled. Their umami flavor enhances the overall taste of the meal, making them a savory companion to a hearty steak.
• Grilled Eggplant: Eggplant slices, brushed with olive oil and seasoned, become tender and flavorful when grilled. Their unique texture and taste make them a hearty side that pairs well with steak, especially when topped with herbs or a tangy sauce.
• Grilled Onions: Sweet onions can be sliced into thick rings and grilled until caramelized, bringing out their natural sugars and enhancing their sweetness. Their robust flavor adds depth to the steak experience, creating a savory blend of tastes.

How Do You Choose the Right Vegetables for Grilling with Steak?

• Asparagus: This vegetable has a natural sweetness that caramelizes beautifully when grilled. Its tender yet firm texture complements steak well, and it cooks quickly, making it a perfect side to throw on the grill at the same time.
• Bell Peppers: Available in various colors, bell peppers add a vibrant visual appeal and a sweet, smoky flavor when grilled. They can be cut into large strips or chunks, allowing them to hold their shape while cooking alongside steak.
• Zucchini: Grilled zucchini offers a mild taste that absorbs marinades and seasonings well, making it a versatile choice. Sliced into thick rounds or planks, zucchini cooks quickly and can be seasoned to match the steak’s flavor profile.
• Mushrooms: Their umami flavor enhances the savory taste of steak, while their meaty texture provides a satisfying bite. Portobello or cremini mushrooms are particularly great for grilling due to their size and ability to hold up well on the grill.
• Red Onions: Grilling red onions enhances their natural sweetness and adds a smoky flavor that pairs well with steak. Cut into thick slices or wedges, they caramelize beautifully, providing a delicious contrast to the meat’s richness.
• Cherry Tomatoes: These small, sweet tomatoes burst with flavor when grilled, offering a juicy contrast to the steak. They cook quickly and can be skewered with other vegetables for an appealing presentation.
• Corn on the Cob: Grilled corn brings a sweet, crunchy element to the meal, and its charred kernels create a smoky flavor that complements steak. Cooking it in the husk or wrapped in foil helps retain moisture while grilling.

What Are the Most Delicious Grilled Potato Recipes to Serve with Steak?

Some of the most delicious grilled potato recipes to serve with steak include:

• Garlic Herb Grilled Potatoes: These potatoes are parboiled, then tossed in a mixture of olive oil, minced garlic, and fresh herbs before being grilled to perfection. The result is a crispy exterior and tender interior, providing a flavorful complement to the savory steak.
• Loaded Grilled Potato Skewers: Cubed potatoes are threaded onto skewers with bacon, cheese, and green onions, then grilled until charred and crispy. This fun and interactive side dish not only pairs well with steak but also adds a burst of flavor with each bite.
• Spiced Sweet Potato Wedges: Sweet potatoes cut into wedges are seasoned with a blend of spices such as paprika, cumin, and cayenne before being grilled. Their natural sweetness balances the richness of steak, while the smoky flavor from the grill enhances their taste.
• Grilled Potato Salad: Baby potatoes are grilled whole and then tossed with a tangy vinaigrette, fresh herbs, and vegetables. The grilling process adds a smoky depth to the salad, making it a refreshing yet hearty side that works beautifully with steak.
• Cheesy Grilled Potato Packets: Thinly sliced potatoes layered with cheese and herbs are wrapped in foil and grilled until melted and bubbly. These packets create a deliciously gooey side dish that offers a great textural contrast to a juicy steak.

How Can You Season Grilled Potatoes to Complement Steak Flavors?

To season grilled potatoes that complement steak flavors, consider the following options:

• Garlic and Herb Butter: A mixture of melted butter with minced garlic, fresh herbs like rosemary, and thyme creates a rich and aromatic seasoning that pairs beautifully with steak. The savory notes enhance the natural flavors of both the potatoes and the grilled meat, providing a luxurious mouthfeel.
• Smoked Paprika and Sea Salt: This seasoning combination adds a subtle smokiness that echoes the charred flavors of grilled steak. The sea salt enhances the overall taste, while the smoked paprika brings a depth of flavor, making the potatoes a standout side dish.
• Lemon Zest and Parmesan: Brightening up the potatoes with fresh lemon zest and a sprinkle of grated Parmesan cheese adds a refreshing contrast to the richness of steak. The zesty notes uplift the dish, while Parmesan contributes umami, balancing the flavors perfectly.
• Cajun Spice Blend: A homemade or store-bought Cajun spice blend can infuse potatoes with a bold, zesty flavor profile that complements the savory aspects of grilled steak. The mix often includes paprika, cayenne, garlic powder, and onion powder, providing both heat and depth.
• Chili Flakes and Olive Oil: Tossing potatoes in olive oil with a pinch of chili flakes creates a spicy, fragrant base that enhances the steak’s flavor. The olive oil ensures a crispy texture on the grill while the chili adds a touch of warmth without overpowering the dish.

Which Salads Pair Perfectly with Steak from the Grill?

The best salads that complement grilled steak enhance the flavors of the meat and provide a refreshing contrast.

• Caesar Salad: A classic choice that features crisp romaine lettuce, creamy Caesar dressing, croutons, and grated Parmesan cheese.
• Arugula Salad: This salad utilizes peppery arugula leaves, often paired with sliced pears, walnuts, and a light vinaigrette.
• Caprese Salad: A fresh and vibrant option made with ripe tomatoes, fresh mozzarella, basil, and a drizzle of balsamic reduction.
• Greek Salad: A hearty salad that combines cucumbers, tomatoes, red onions, Kalamata olives, and feta cheese, dressed with olive oil and oregano.
• Wedge Salad: A visually appealing salad featuring a wedge of iceberg lettuce topped with blue cheese dressing, bacon bits, and cherry tomatoes.

Caesar Salad is a classic choice that features crisp romaine lettuce, creamy Caesar dressing, croutons, and grated Parmesan cheese. The rich flavors of the dressing pair well with the savory notes of grilled steak, while the crunch of the croutons adds texture.

Arugula Salad utilizes peppery arugula leaves, often paired with sliced pears, walnuts, and a light vinaigrette. The peppery notes of arugula balance the richness of the steak, and the sweetness of the pears offers a delightful contrast.

Caprese Salad is a fresh and vibrant option made with ripe tomatoes, fresh mozzarella, basil, and a drizzle of balsamic reduction. The acidity of the tomatoes and the creaminess of the mozzarella complement the flavors of grilled steak beautifully.

Greek Salad is a hearty salad that combines cucumbers, tomatoes, red onions, Kalamata olives, and feta cheese, dressed with olive oil and oregano. This salad’s briny olives and tangy feta elevate the steak experience, providing a Mediterranean flair.

Wedge Salad is a visually appealing dish featuring a wedge of iceberg lettuce topped with blue cheese dressing, bacon bits, and cherry tomatoes. The crisp lettuce and bold blue cheese dressing create a satisfying contrast to the juicy steak.

What Ingredients Make a Salad Excellent for Grilled Steak?

Coleslaw, with its crisp cabbage and carrots dressed in a tangy sauce, adds a refreshing crunch that cuts through the richness of grilled steak. This side is also versatile, as it can be made sweeter or more tangy depending on personal preference.

Potato salad, whether creamy or tangy, is a traditional side that complements grilled meats well. The heartiness of potatoes provides a filling aspect to the meal, ensuring guests leave satisfied.

A Caprese salad offers a fresh and light alternative, with its combination of juicy tomatoes, creamy mozzarella, and aromatic basil. The drizzle of balsamic glaze adds a touch of sweetness that brightens the dish and enhances the steak’s flavor.

A mixed greens salad with nuts and fruits introduces a variety of textures and flavors, making it an excellent accompaniment to steak. The light vinaigrette dressing keeps it refreshing while providing a balance to the heavier elements of the meal.

How Can Grilled Bread Elevate Your Steak Dinner?

Grilled bread can enhance your steak dinner by adding texture and flavor, making it one of the best sides for steak on the grill.

• Garlic Bread: This classic side features bread brushed with garlic-infused butter, grilled to perfection. The crispy exterior and aromatic garlic flavor complement the savory richness of grilled steak, enhancing the overall dining experience.
• Herbed Focaccia: Focaccia, topped with fresh herbs and olive oil, adds a Mediterranean flair to your meal. Its fluffy texture and savory toppings provide a delightful contrast to the robust flavors of steak, making each bite more enjoyable.
• Grilled Ciabatta: This Italian bread, with its airy structure and crispy crust, absorbs the juices from the steak beautifully. Serve it with a drizzle of balsamic reduction or a spread of pesto to elevate its taste and add a burst of flavor that pairs well with grilled meats.
• Cheesy Breadsticks: Breadsticks stuffed with melty cheese offer a decadent side option that satisfies cheesy cravings. Their warm, gooey interior and crunchy exterior make them an irresistible accompaniment to steak, perfect for dipping into steak juices or sauces.
• Bruschetta: Topped with diced tomatoes, basil, and a drizzle of balsamic glaze, bruschetta brings a fresh, vibrant element to your steak dinner. The contrast of the grilled bread with the cool, tangy topping provides a refreshing balance that enhances the meal.

What Techniques Can Be Used for Perfectly Grilled Bread?

The best techniques for grilling bread enhance its flavor and texture, making it a perfect side for steak.

• Direct Grilling: This method involves placing the bread directly over the heat source, allowing it to develop a crispy crust quickly. It’s essential to keep an eye on it to avoid burning; flipping the bread halfway through ensures even toasting.
• Using a Grill Basket: A grill basket can hold multiple slices of bread and prevent them from falling through the grates. This technique allows for even cooking and makes it easier to flip the bread without losing any pieces.
• Pre-toasting: Lightly toasting the bread before placing it on the grill can enhance its texture and prevent sogginess. This method allows for a quicker grilling process, giving you a perfectly crispy exterior while keeping the inside soft.
• Brushing with Olive Oil or Butter: Applying a layer of olive oil or melted butter before grilling adds flavor and helps achieve a golden-brown crust. This technique also prevents sticking to the grill and adds a rich taste that complements grilled meats.
• Indirect Grilling: For thicker slices or artisan bread, using indirect heat can cook the bread more gently, allowing it to warm through without burning. Placing the bread on a cooler part of the grill while the heat is applied to the other side helps achieve a perfect texture.

Which Sauces and Condiments Best Enhance Grilled Steak?

Horseradish sauce serves well for those who prefer a spicy kick, balancing the richness of steak with its sharpness. In contrast, mushroom sauce, often enriched with cream, adds a luxurious and earthy flavor, making it ideal for a more decadent steak experience.

Blue cheese butter not only melts beautifully over the hot steak, enhancing it with creamy richness, but also introduces a bold flavor that pairs well with grilled meats. Salsa verde is favored for its freshness and acidity, which can cut through the fatty nature of steak, offering a refreshing contrast.

Steak sauce, with its tangy and savory notes, has long been a traditional pairing, appealing to those who enjoy a more complex flavor profile. Lastly, garlic aioli provides a smooth and creamy accompaniment that enhances the steak while adding an aromatic garlic flavor that elevates the entire dish.

What Are the Key Ingredients that Make a Sauce Ideal for Grilled Steak?

Herbs and spices play a significant role in elevating the taste of the sauce. Fresh herbs like parsley or cilantro, along with spices such as smoked paprika or chili flakes, can infuse the sauce with aromatic qualities, making each bite more enticing.

Sweetness balances the other flavors, counteracting the savory and acidic elements. A hint of brown sugar or a spoonful of fruit preserves can create a harmonious blend that rounds out the sauce, often helping to caramelize the exterior of the steak when grilled.

Umami boosters are essential for adding depth to the sauce. By incorporating ingredients like soy sauce or mushrooms, the sauce can achieve a rich, savory flavor that complements the natural umami found in grilled steak.

Fat is another important element, as it not only adds richness but also helps to emulsify the sauce, resulting in a smooth texture. Using olive oil or melted butter can create a luxurious mouthfeel and ensure that the sauce clings perfectly to the steak.

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