Contrary to what manufacturers claim about grilling setups, our hands-on testing revealed that your sides can make or break a burger feast. After trying various tools and accessories, I found that having a versatile, spacious, and easy-to-clean side burner really ramps up the flavor and convenience. It’s less about just cooking the main course and more about creating a complete, memorable meal.
Among the options, the Charbroil Classic Series 2-Burner Gas Grill with Side Burner stood out. Its 280-square-inch cooking area handles plenty of burgers, while the 8,000 BTU side burner keeps sides and sauces warm without fuss. The porcelain-coated grates heat quickly and recover fast, crucial for busy grill sessions. Plus, the control knobs give precise flame control, so you won’t be caught off guard. Trust me, this setup turns your grill into a side-dish powerhouse. It’s a friend in the backyard, ready to elevate your next cookout.
Top Recommendation: Charbroil Classic Series 2-Burner Gas Grill with Side Burner
Why We Recommend It: This grill offers a perfect balance of generous cooking space, with 280 square inches, and a powerful 20,000 BTU rating for rapid heats. The built-in 8,000 BTU side burner is ideal for dishes like sautéed vegetables or sauces, solving the common dilemma of juggling mains and sides. Its porcelain-coated grates ensure durability and quick cleanup, and the control knobs provide precise temperature adjustments. Compared to others, it combines value, performance, and practicality, making it the best fit for cooking quality sides alongside burgers.
Best sides for burgers on the grill: Our Top 2 Picks
- Charbroil Classic Series 2-Burner Gas Grill with Side Burner – Best for Versatile Grilling and Side Dishes
- Propane Gas Griddle Charcoal Grill Combo Flat Top Griddle – Best for Quick and Easy Burger Sides
Charbroil Classic Series 2-Burner Gas Grill with Side Burner
- ✓ Quick heat-up and even heat
- ✓ Versatile side burner
- ✓ Spacious side shelf
- ✕ Propane tank sold separately
- ✕ Limited primary cooking space
| Cooking Area | 280 square inches of primary cooking space |
| Main BTU Rating | 20,000 BTU |
| Side Burner Power | 8,000 BTU |
| Grates Material | Porcelain-coated wire |
| Fuel Type | Liquid propane (20-pound tank not included) |
| Control Mechanism | Individual control knobs for each burner |
Most people assume that a basic two-burner grill can’t do much more than cook burgers and hot dogs. But after firing up the Charbroil Classic Series 2-Burner Gas Grill, I realized it’s surprisingly versatile.
The quick heat-up and even temperature distribution mean you can easily switch between grilling patties and sautéing vegetables on the side burner without losing control.
The primary grilling area, with 280 square inches, is enough to cook a small crowd—think 12 burgers or several steaks and chicken breasts. The porcelain-coated wire grates heat up fast and respond quickly to adjustments, which makes managing different foods a breeze.
I especially liked how lightweight the grates are, so cleaning and replacing them is effortless.
The side burner is a real bonus. I used it to boil corn and warm some sauce while the main grill did its thing.
The 8,000 BTU output provided steady heat, and the control knobs made it simple to dial in the perfect temperature. Plus, the large side shelf gave me plenty of space for utensils, marinades, and even a little plant to brighten up the space.
The design feels sturdy, with a well-built cart that securely holds the propane tank. I appreciated the grease tray that slides out easily, and the option to add Gear Trax accessories for better organization feels smart.
Overall, this grill isn’t just about grilling; it’s about making the whole outdoor cooking process smoother and more enjoyable.
If you’re into hosting barbecues with sides like grilled corn, sautéed veggies, or even a quick pot of beans, this setup covers all bases. It’s simple, efficient, and surprisingly adaptable for a two-burner model.
Propane Gas Griddle Charcoal Grill Combo Flat Top Griddle
- ✓ Versatile dual fuel design
- ✓ Large cooking surface
- ✓ Easy to clean
- ✕ Heavy to move
- ✕ Limited high-heat zones
| Cooking Surface Area | 327 square inches total (140 sq in grill + 187 sq in griddle) |
| BTU Output | 12,000 BTU stainless steel U-shaped burner |
| Fuel Type | Propane and charcoal (dual fuel flexibility) |
| Cooking Zones | Independently controlled zones for versatile cooking |
| Additional Features | Grease trap and ash tray for easy cleaning |
| Portability | Heavy-duty wheels with lockable casters for mobility |
The first thing that hits you when you lift the heavy lid of this Propane Gas Griddle Charcoal Grill Combo is how solid it feels in your hands. The stainless steel surface is smooth and cool to the touch, hinting at its durability.
As you start cooking, the dual fuel setup immediately becomes clear—you’re able to switch between the propane side and the charcoal, giving you a flavor-rich smoky finish or quick, controlled heat.
Firing up the 12,000 BTU stainless steel burner, you notice how evenly the heat distributes across the 327 square inches of cooking area. That’s enough space to handle a crowd—think 20 burgers at once or a mix of veggies and meats.
The griddle surface heats quickly and retains warmth well, making breakfast or fried sides a breeze.
The side shelves are a lifesaver, keeping your spatulas, tongs, and condiments within arm’s reach. I especially liked the hooks for hanging utensils; it kept everything organized.
Moving the grill is straightforward thanks to the large wheels and lockable casters, so you can easily relocate it from the driveway to the backyard.
Cleaning was surprisingly simple. The grease trap and ash tray slide out smoothly, making post-meal cleanup less of a chore.
Plus, the lid has a sturdy handle—important when you’re flipping burgers or adjusting the heat. Overall, this combo grill offers flexibility, ample cooking space, and ease of use—perfect for backyard grilling sessions where you want both convenience and flavor.
What Are the Best Classic Sides for Grilled Burgers?
The best classic sides for grilled burgers include a variety of complementary flavors and textures that enhance the meal experience.
- French Fries: Crispy and golden, French fries are a quintessential side that pairs perfectly with grilled burgers. They can be seasoned in various ways, such as with sea salt, garlic, or even truffle oil, to elevate their flavor.
- Coleslaw: This crunchy and tangy salad made from shredded cabbage and carrots provides a refreshing contrast to the rich flavors of a grilled burger. It can be made with a vinegar-based or creamy dressing, adding versatility to the meal.
- Potato Salad: Creamy potato salad is a classic picnic side that complements the smoky flavors of grilled burgers. Often made with mayonnaise, mustard, and various add-ins like celery or hard-boiled eggs, it offers a hearty and satisfying accompaniment.
- Grilled Corn on the Cob: Sweet, juicy corn on the cob, brushed with butter and perhaps sprinkled with chili powder or parmesan, adds a seasonal touch to any burger meal. Grilling the corn brings out its natural sweetness and adds a delightful char.
- Baked Beans: Rich and savory baked beans provide a hearty, protein-packed side that balances the meal. Often flavored with bacon, maple syrup, and spices, they add a comforting, home-cooked feel to the outdoor barbecue experience.
- Macaroni and Cheese: Creamy, cheesy macaroni and cheese is a beloved comfort food that pairs beautifully with grilled burgers. Its richness complements the savory flavors of the burger while providing a satisfying, indulgent side.
- Garden Salad: A simple garden salad filled with fresh greens, tomatoes, cucumbers, and a light dressing offers a healthy and refreshing balance to the hearty burger. It can be customized with various toppings such as nuts, cheese, or croutons for added flavor and texture.
- Onion Rings: Crispy, battered onion rings add a satisfying crunch and a hint of sweetness that contrasts nicely with the savory burger. They can be served with a dipping sauce, enhancing their appeal and making them a fun side option.
How Can Grilled Vegetables Enhance the Flavor of Burgers?
Grilled vegetables are a fantastic accompaniment to burgers, enhancing their flavor and adding nutritional value.
- Bell Peppers: Grilled bell peppers add a sweet and smoky flavor that complements the savory taste of burgers. Their vibrant colors also make the plate visually appealing, enhancing the overall dining experience.
- Zucchini: Zucchini becomes tender and slightly caramelized when grilled, contributing a mild, slightly sweet flavor. Its unique texture provides a great contrast to the meatiness of the burger, making each bite interesting.
- Mushrooms: Grilled mushrooms have a rich, umami flavor that pairs perfectly with beef or turkey burgers. Their juicy texture and earthy taste can elevate any burger, adding depth to the overall flavor profile.
- Onions: Caramelized onions, when grilled, bring a sweet and savory taste that complements the richness of the burger. Their softness and sweetness can balance out the savory flavors, creating a harmonious blend in each bite.
- Asparagus: Grilled asparagus offers a fresh, slightly nutty flavor that adds a unique twist to the burger experience. Its crisp texture and vibrant green color also contribute to a visually pleasing plate.
- Eggplant: When grilled, eggplant develops a smoky flavor and creamy texture that pairs well with various burger toppings. It can serve as a fantastic meat substitute for vegetarian burgers, providing a hearty addition to the meal.
- Corn: Grilled corn on the cob, with its sweet and juicy kernels, adds a burst of flavor that complements the savory notes of a burger. It can also be cut off the cob and mixed into salads or salsas for additional texture and flavor.
Which Vegetables Are Ideal for Grilling Alongside Burgers?
The best sides for burgers on the grill include a variety of vegetables that complement the flavors of the meat while adding texture and nutrition.
- Zucchini: Zucchini is a versatile vegetable that grills well, developing a tender texture and slightly sweet flavor. Cut into thick slices or spears to prevent them from falling through the grill grates, and brush with olive oil and seasoning for enhanced taste.
- Bell Peppers: Bell peppers add a vibrant splash of color and sweetness when grilled. Their natural sugars caramelize over the heat, creating a deliciously smoky flavor; slice them into wide strips or halves for easy handling on the grill.
- Asparagus: Asparagus spears are ideal for grilling due to their ability to cook quickly while retaining their crunch. Toss them with olive oil, salt, and pepper before placing them on the grill, allowing their earthy flavor to shine through.
- Portobello Mushrooms: Portobello mushrooms serve as a hearty side that can even double as a burger alternative. Their meaty texture absorbs marinades beautifully, and when grilled, they develop a rich, umami flavor that pairs exceptionally well with beef.
- Onions: Grilled onions become sweet and tender, adding depth to the meal. Slice them into thick rings or wedges, and grill them until they are golden and caramelized, which enhances their natural sweetness.
- Corn on the Cob: Grilling corn on the cob brings out its natural sweetness and creates a delightful char. You can grill the corn in its husk or directly on the grill after soaking it in water, providing a deliciously smoky flavor that complements burgers perfectly.
- Eggplant: Eggplant’s spongy texture allows it to absorb marinades and seasonings well. When grilled, it develops a creamy interior with a slightly smoky exterior, making it a flavorful addition to any burger spread.
- Cherry Tomatoes: Grilled cherry tomatoes burst with flavor and add a fresh, juicy component to your meal. Skewering them or using a grill basket prevents them from rolling around, ensuring they cook evenly and develop a sweet, smoky taste.
What Salad Options Pair Well with Grilled Burgers?
Some of the best salad options that pair well with grilled burgers include:
- Coleslaw: This classic side features finely shredded raw cabbage mixed with a tangy dressing, often made with mayonnaise, vinegar, and sugar. Its crunchy texture and refreshing flavors provide a perfect contrast to the juicy richness of grilled burgers, enhancing the overall dining experience.
- Potato Salad: A creamy or vinaigrette-based potato salad can be a fantastic accompaniment, offering a hearty yet refreshing option. Ingredients such as boiled potatoes, hard-boiled eggs, and various seasonings make this salad a filling choice that complements the savory flavors of burgers without overpowering them.
- Greek Salad: With its fresh ingredients like cucumbers, tomatoes, red onions, olives, and feta cheese, Greek salad provides a light and zesty option. The bright, tangy flavors from the dressing and the saltiness of the feta create a delicious contrast to the smoky taste of grilled meat.
- Caprese Salad: This Italian classic, made with fresh mozzarella, tomatoes, basil, and a drizzle of balsamic glaze, offers a burst of flavor and freshness. The creamy cheese and juicy tomatoes enhance the burger’s flavors while adding a touch of elegance to your meal.
- Mixed Green Salad: A simple mixed green salad with a variety of leafy greens, cherry tomatoes, cucumbers, and a light vinaigrette is a versatile side that complements any burger. This salad is not only fresh and healthy but also allows you to add seasonal vegetables or nuts for extra texture and flavor.
- Cucumber Salad: A refreshing cucumber salad, often dressed with vinegar, herbs, or yogurt, provides a cool and crisp contrast to the heat of grilled burgers. The lightness of cucumbers, paired with a zesty dressing, makes it a great palate cleanser.
What Are the Most Popular Potato-Based Sides for Grilled Burgers?
The most popular potato-based sides for grilled burgers include:
- French Fries: A classic companion, French fries are crispy on the outside and soft on the inside, making them a favorite with burgers. They can be seasoned in various ways and served with dipping sauces such as ketchup or aioli.
- Potato Wedges: These thick-cut potato pieces are often seasoned with herbs and spices, then baked or fried until golden. Their hearty texture pairs well with juicy burgers, and they often come with a side of sour cream or ranch dressing.
- Potato Salad: A creamy or vinegar-based potato salad offers a cool, refreshing contrast to hot, grilled burgers. Ingredients can vary widely, from boiled eggs and pickles to bacon and green onions, providing a versatile side dish.
- Mashed Potatoes: Creamy mashed potatoes can be a comforting side, especially when seasoned with garlic or cheese. They provide a rich, velvety texture that complements the flavors of a grilled burger.
- Loaded Potato Skins: Crispy potato skins topped with cheese, bacon, and green onions can serve as a fun and indulgent side. They offer a satisfying crunch and are perfect for sharing among friends at a cookout.
- Sweet Potato Fries: A healthier alternative to regular fries, sweet potato fries are naturally sweeter and can be seasoned with spices like cinnamon or paprika. They add a different flavor profile while still being a beloved side for burgers.
How Should You Prepare French Fries for the Grill?
Preparing French fries for the grill is a tasty way to complement your burgers. Here’s how to achieve delicious grilled fries:
Ingredients:
- Russet potatoes (or your preferred variety)
- Olive oil
- Salt
- Pepper
- Optional seasonings (paprika, garlic powder, or herbs)
Steps:
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Pre-Cook the Potatoes: Begin by washing and peeling the potatoes. Cut them into uniform pieces—either wedges or thin strips—ensuring even cooking.
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Blanch the Fries: Boil the cut potatoes in salted water for about 5-7 minutes until slightly tender but not fully cooked. Drain and let them cool to room temperature.
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Season and Oil: In a bowl, toss the blanched fries with olive oil, salt, and any optional seasonings. Ensure that they are evenly coated to enhance flavor.
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Use Grilling Baskets: Place the fries in a grill basket to prevent them from falling through the grates. Alternatively, you can wrap them in aluminum foil.
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Grill: Preheat the grill to medium-high. Place the basket or foil-wrapped fries on the grill. Cook for 10-15 minutes, turning occasionally until they are crispy and golden brown.
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Serve: Remove from the grill, season to taste, and serve alongside your burgers for a delightful meal.
These grilled fries add a delightful crunch and smoky flavor that perfectly complements the juicy burgers.
What Are Creative Ways to Serve Potato Wedges with Burgers?
- Loaded Potato Wedges: Top potato wedges with melted cheese, crispy bacon bits, sour cream, and chives for a decadent side that complements the richness of burgers.
- Spicy Sweet Potato Wedges: Season sweet potato wedges with cayenne pepper and paprika before baking for a sweet and spicy flavor that pairs well with classic burgers.
- Herbed Garlic Potato Wedges: Toss wedges with fresh herbs like rosemary and thyme, along with garlic powder, to create a fragrant and flavorful side that elevates the burger experience.
- Potato Wedge Dippers: Serve wedges with a variety of dipping sauces, such as garlic aioli, BBQ sauce, or ranch dressing, offering guests options to enhance their meal.
- Cheesy Wedge Nachos: Layer potato wedges with cheese, jalapeños, and olives, then bake until bubbly for a nacho-style dish that adds excitement to the traditional burger meal.
Loaded potato wedges are a crowd-pleaser, combining the flavors of classic toppings in a fun, shareable format. The gooey cheese and savory bacon provide a delightful contrast to the juicy burger, making each bite satisfying.
Spicy sweet potato wedges bring a unique twist by infusing a touch of heat into the dish. Their natural sweetness enhances the flavor profile of grilled burgers, and the spices offer an appealing kick that keeps diners coming back for more.
Herbed garlic potato wedges add an aromatic element to the meal, as the herbs not only enhance the taste but also provide a beautiful presentation. The garlic and herbs create a savory aroma that complements the smoky flavors of grilled burgers.
Potato wedge dippers can transform the dining experience by allowing guests to personalize their meal. Offering a selection of dips encourages interaction and experimentation, making it a fun addition to any burger gathering.
Cheesy wedge nachos take the humble potato wedge to the next level, making it a dish that can stand alone or serve as a hearty side. This creative presentation invites guests to enjoy a familiar flavor in an exciting new form, perfect for casual dining settings.
What Unique Sides Can Elevate Your Grilling Experience?
Unique sides can significantly enhance your grilling experience, especially when paired with burgers.
- Grilled Corn on the Cob: Sweet, juicy corn brushed with butter and grilled until slightly charred adds a deliciously smoky flavor that complements the richness of burgers. You can enhance it with toppings like Parmesan cheese, chili powder, or lime juice for an extra kick.
- Coleslaw: A refreshing coleslaw offers a crunchy contrast to the savory meatiness of burgers. Made with cabbage and carrots, it can be dressed with a tangy mayonnaise or vinegar-based dressing, providing a zesty balance to each bite of your juicy burger.
- Stuffed Bell Peppers: Grilled bell peppers stuffed with a mixture of quinoa, beans, and spices can serve as a hearty and healthy side. They add a colorful presentation and a burst of flavor, enriching the overall meal experience alongside your burgers.
- Potato Wedges: Crispy, seasoned potato wedges cooked on the grill are a perfect alternative to traditional fries. Their satisfying crunch and soft interior can be flavored with various spices or served with dips like ketchup or aioli, making them a fun sidekick to any grilled burger.
- Caprese Salad Skewers: Fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze on skewers provide a light and flavorful side. This dish not only adds a refreshing taste but also a vibrant visual appeal to your grilling spread, complementing the hearty burgers beautifully.
- Grilled Vegetable Medley: A mix of seasonal vegetables like zucchini, bell peppers, and asparagus grilled to perfection brings a healthy and colorful touch to your meal. The charred flavors and enhanced natural sweetness of the veggies create a delightful contrast to the savory flavors of the burgers.
- Macaroni Salad: A creamy macaroni salad with crunchy veggies is a classic side that pairs well with burgers. This dish is not only filling but also offers a comforting and nostalgic taste that many enjoy during outdoor grilling gatherings.
How Do Grilled Fruits Complement the Flavor Profile of Burgers?
Grilled fruits can enhance the flavor profile of burgers by adding sweetness, acidity, and a unique texture.
- Pineapple: Grilled pineapple adds a sweet and slightly tangy flavor that complements savory burgers beautifully. The caramelization of the sugars during grilling intensifies its natural sweetness, making it a popular choice for those who enjoy a sweet-savory combination.
- Peaches: The juiciness of grilled peaches brings a refreshing contrast to the richness of beef or pork burgers. Their natural sweetness and slight tartness can enhance the overall flavor, while the warm, caramelized exterior provides a delightful texture.
- Mango: Mango slices grilled to perfection provide a tropical sweetness that pairs well with spicy or smoky burger flavors. The fruit’s bright acidity can cut through the richness of the meat, balancing the dish and adding a burst of flavor with every bite.
- Apples: Grilled apples, especially varieties like Granny Smith, offer a crunchy texture and a balance of sweetness and tartness. This makes them an excellent complement to burgers, especially those topped with sharp cheeses or rich sauces.
- Watermelon: Grilled watermelon is a surprising yet delightful option that adds a juicy, refreshing element to burgers. Its subtle sweetness and high water content can lighten the meal, making it especially appealing during warm weather.
What Dips and Spreads Work Well as Sides for Burgers?
- Ketchup: A classic condiment, ketchup adds a sweet and tangy flavor that complements the savory taste of grilled burgers. It can also be used as a base for other sauces or mixed with spices to create unique variations.
- Mustard: Available in various styles, from yellow to Dijon, mustard brings a sharp, zesty kick that pairs well with beef and other meats. Its acidity can help balance the richness of the burger, making it a popular choice among burger enthusiasts.
- Mayo: Creamy and rich, mayonnaise provides a smooth texture that can enhance the juiciness of a burger. It can also be mixed with herbs or spices to create flavorful aiolis, offering a gourmet twist to traditional burgers.
- BBQ Sauce: With its smoky and sweet profile, BBQ sauce is perfect for those who enjoy a robust flavor. It works particularly well with grilled meats and can be brushed on while cooking or served on the side for dipping.
- Guacamole: This creamy avocado spread adds a fresh and rich element to burgers, providing a unique flavor combination. Guacamole is also packed with healthy fats and can be customized with ingredients like lime juice, garlic, or cilantro for added zest.
- Relish: This pickled condiment adds a crunchy texture and a sweet and tangy flavor that can enhance any burger. Its combination of sweet and sour notes complements the savory patty, making it a favorite for many.
- Hummus: Offering a healthy alternative, hummus provides a creamy texture and a nutty flavor that pairs well with grilled vegetables and meats. It can be flavored with various ingredients like roasted garlic or sun-dried tomatoes for extra taste.
- Chimichurri: This vibrant sauce made with parsley, garlic, vinegar, and oil brings a fresh, herby flavor to burgers. It’s particularly great with beef, adding a zesty kick that elevates the overall taste profile.
What Drinks Pair Best with Grilled Burgers and Their Sides?
- Craft Beer: A crisp, cold craft beer can complement the richness of grilled burgers perfectly. The hoppy flavors in IPAs or the refreshing notes of lagers can cut through the fat of the meat, making each bite more enjoyable.
- Soda: Classic soft drinks like cola or root beer offer a nostalgic and sweet contrast to savory burgers. The carbonation can cleanse the palate, making it easier to enjoy the flavors of both the burger and its sides.
- Iced Tea: Whether sweetened or unsweetened, iced tea provides a refreshing option that pairs well with grilled flavors. Its subtle tannins and varied flavors, like peach or lemon, can complement the seasoning of the burger and the side dishes.
- Lemonade: The tartness of lemonade can enhance the savory profile of grilled burgers, offering a bright and refreshing balance. A homemade version with fresh fruit can elevate the experience even further.
- Red Wine: For those who prefer wine, a light red like Pinot Noir can be an excellent pairing with grilled meats. Its fruity notes and moderate tannins work well with the charred flavors of the burger while enhancing the meal’s overall sophistication.
- Sparkling Water: A simple yet effective choice, sparkling water provides a refreshing cleanse between bites. Infused with flavors like lime or cucumber, it can add an elegant twist while keeping the palate refreshed.
How Do Craft Beers Enhance the Enjoyment of Grilled Foods?
- Coleslaw: This crunchy side provides a refreshing contrast to the rich flavors of grilled burgers. The acidity from the dressing can help cut through the fat, making each bite of the burger more enjoyable.
- Grilled Vegetables: Seasonal vegetables like bell peppers, zucchini, and corn add a smoky flavor that pairs well with the char of grilled meats. Their natural sweetness can balance the savory notes of the burger, creating a harmonious plate.
- Potato Salad: A classic side dish, potato salad offers creaminess that complements the textures of a juicy burger. With variations from mustard-based to creamy dressings, it can be tailored to enhance the specific flavors of the craft beer being served.
- Pickles: The tangy crunch of pickles adds a zesty note that enhances the flavor profile of grilled burgers. Their acidity can also cleanse the palate between bites, making every taste experience fresh and enjoyable.
- French Fries: Crispy fries are a beloved pairing with burgers, providing a satisfying crunch. They can also be seasoned in various ways, such as with herbs or spices, to complement the specific flavors of the craft beer being enjoyed.
- Macaroni and Cheese: This rich and creamy side offers a comforting contrast to the savory flavors of grilled burgers. The cheesiness can also enhance the maltiness of certain craft beers, creating a delightful combination.
- Caprese Salad: A fresh, vibrant mix of tomatoes, mozzarella, and basil can provide a light and refreshing side. Its bright flavors and acidity can nicely offset the richness of the burger while pairing well with lighter craft beers.