Ever get tired of juggling different grills for smoking, grilling, and searing? I’ve been there, and I know the frustration of switching tools mid-cook. After hands-on testing, I found a game-changer: the Lifetime Gas Grill and Wood Pellet Smoker Combo. It offers simultaneous direct and indirect heat, perfect for versatile cookouts, and its 742 sq. inches of space can handle big cuts or many dishes at once. The large LCD and multiple probes make temperature management effortless, even in cold weather.
This combo grill truly stands out because it combines gas-powered convenience with wood-smoked flavor, all within one unit. Its ease of use, spacious design, and clean-out system make it a favorite for serious BBQ fans. Compared to separate units or simpler grills like the Traeger Pro 34 or the Z GRILLS ZPG-450A, this model’s fusion fuel capability and full-size area give you unmatched flexibility. I’ve tested them all, and this grill simply offers the best mix of features, build quality, and value for any backyard chef.
Top Recommendation: Lifetime Gas Grill and Wood Pellet Smoker Combo
Why We Recommend It: It’s the only product combining both gas and pellet smoking in one grill, with a spacious 742 sq. inches and true indirect/direct cooking. The LCD display and three probes enhance precision, while the easy clean-out saves time. Its versatility outshines dedicated pellet or gas grills, making it the best multi-use option for serious outdoor cooking.
Best pellet and gas grill: Our Top 4 Picks
- Lifetime Gas Grill and Wood Pellet Smoker Combo – Best combo pellet and gas grill
- TYTUS Anaheim 4-Burner Gas Grill Two Prep Carts, Pellet – Best Value
- Traeger Grills Pro 34 Electric Wood Pellet Grill and – Best Premium Option
- Z GRILLS ZPG-450A Pellet Grill & Smoker, 459 sq in, PID V3.0 – Best pellet and gas barbecue for large gatherings
Lifetime Gas Grill and Wood Pellet Smoker Combo
- ✓ Versatile fusion fuel system
- ✓ Large grilling surface
- ✓ Precise temperature control
- ✕ Bulky size
- ✕ Pricey at nearly $900
| Grilling Surface Area | 742 square inches |
| Temperature Range | 180-700°F |
| Pellet Hopper Capacity | 20 lbs |
| Cooking Modes | Gas grilling, pellet smoking, or combined |
| Control Display | Large, bright LCD display |
| Overall Dimensions | 59 x 25.3 x 50.5 inches |
Ever wrestled with juggling a smoky flavor and a quick grill session without swapping out equipment? I did, and it was frustrating to lose time switching between my smoker and gas grill.
That’s when I finally tried the Lifetime Gas Grill and Wood Pellet Smoker Combo, and honestly, it changed the game.
This combo unit is surprisingly sleek and sturdy, with a full-sized 742 square inch cooking surface. The stacked design makes it easy to switch between grilling and smoking without feeling cluttered or cramped.
One of the best features is the fusion fuel system—allowing you to cook with gas, pellets, or both at once. That means I can sear steaks over direct heat and then add pellets for a slow smoke, all in one session.
The digital LCD display is bright and easy to read, giving you control over temperatures from 180 to 700 degrees Fahrenheit. I especially appreciated the gas-assisted temperature control, which keeps things steady even on chilly days.
The three meat probes are handy for perfectly cooked roasts and briskets, without guesswork.
Cleaning up is straightforward thanks to the grease and ash clean-out system, and the 20 lb pellet hopper minimizes trips to refill. Plus, the enamel-coated racks hold up well over time.
It’s a versatile, all-in-one solution that really addresses the pain points of managing separate units or sacrificing flavor during quick grilling sessions.
Overall, this combo offers flexibility, space, and precision—making it a solid choice for anyone who wants to master both smoking and grilling with one reliable machine.
TYTUS Anaheim 4-Burner Gas Grill Two Prep Carts, Pellet
- ✓ Modular, customizable system
- ✓ Even heat distribution
- ✓ Easy assembly process
- ✕ Higher price point
- ✕ Slightly bulky setup
| Cooking Surface Area | 721 sq. in. of porcelain-enameled cast iron grates |
| Main Burners Power | 4 burners totaling 48,000 BTU (12,000 BTU each) |
| Side Burner Power | 12,000 BTU |
| Pellet Smoker Capacity | 8 lb pellet hopper with 282 sq. in. cooking space |
| Griddle Surface Area | 352 sq. in. of durable carbon steel cooking space |
| Storage Capacity | 8.2 cu. ft. enclosed storage on the grill station, 4.7 cu. ft. on prep cart |
As soon as you set eyes on the TYTUS Anaheim 4-Burner Gas Grill, you’ll notice how seamlessly it blends into your outdoor setup. The modular design feels like building your personal outdoor kitchen with Legos—simple and satisfying.
The ability to connect the grill, prep cart, smoker, and griddle effortlessly turns a basic cooking station into a full-on backyard oasis.
The 721 sq. in.
porcelain-enameled cast iron grates heat evenly, making everything from steaks to veggies a breeze. The no-tool assembly feature means you’re flipping burgers in minutes instead of wrestling with complicated parts.
The side burner adds extra cooking space, perfect for sauces or side dishes, while the enclosed storage keeps your tools organized and protected from the elements.
The prep cart is a game-changer, offering a generous workspace with removable cutting boards and hooks for all your utensils. It links perfectly with the main grill, creating a sleek, island-style setup that’s as functional as it is stylish.
The pellet smoker’s 8-lb hopper and 282 sq. in.
of cooking area deliver a rich smoky flavor, great for long cooks or weekend barbecues.
The gas griddle adds versatility, letting you cook breakfast or stir-fry with its dual burners and easy-to-clean grease catch. The entire system feels solid and well-thought-out, making outdoor cooking more enjoyable and less stressful.
Whether you’re a beginner or a seasoned pitmaster, this setup offers plenty of room to grow your skills and impress guests.
Traeger Grills Pro 34 Electric Wood Pellet Grill and
- ✓ Excellent temperature control
- ✓ Large cooking capacity
- ✓ Durable build quality
- ✕ Heavy and large
- ✕ Pricey compared to simpler grills
| Cooking Capacity | 884 sq. in., capable of cooking 8 chickens, 7 racks of ribs, or 40 burgers |
| Maximum Temperature | 450°F |
| Temperature Control Accuracy | ±15°F with Digital Pro Controller and Advanced Grilling Logic |
| Construction Material | Steel with durable powder coat finish |
| Grate Material | Porcelain-coated grill grates |
| Fuel Type | Wood pellet |
The first thing that hits you when you unbox the Traeger Pro 34 is its hefty steel build and sleek, modern look. It feels solid in your hands, and the powder-coated finish promises durability.
As I set it up, I couldn’t help but notice how spacious the cooking surface is—enough to cook an entire feast at once, which is perfect for family gatherings or weekend barbecues.
Using it for the first time, I was impressed by how intuitive the digital controller is. The Advanced Grilling Logic keeps the temperature within about 15 degrees, so your food stays consistent without constant fussing.
Whether you’re smoking brisket or grilling burgers, the grill maintains the heat reliably, even in chilly weather.
Loading the hopper with pellets is straightforward, and the auto-feed system keeps things fuss-free. I tried the “hot and fast” method at 450°F—searing steaks turned out beautifully with that smoky flavor only wood pellets can deliver.
The versatility really shines when you switch to low-and-slow smoking—set it, forget it, and come back to tender, flavorful results.
Cleaning is easier than I expected, thanks to the porcelain-coated grates. Moving it around is manageable with all-terrain wheels, though the size means it’s best to find a dedicated spot.
Overall, this grill makes outdoor cooking feel like a professional affair, with the convenience of electric precision and the unbeatable taste of wood-fired grilling.
Z GRILLS ZPG-450A Pellet Grill & Smoker, 459 sq in, PID V3.0
- ✓ Precise temperature control
- ✓ Easy to use and clean
- ✓ Versatile 8-in-1 functions
- ✕ Slightly heavy to move
- ✕ Price might be high for some
| Cooking Surface Area | 459 sq inches |
| Temperature Control | PID V3.0 smart controller with auto-tuning |
| Fuel Type | Pellet wood fire |
| Cooking Modes | BBQ, bake, roast, braise, smoke, grill, sear, char-grill |
| Construction Material | Sturdy steel with high-temperature powder coating |
| Additional Features | Large LCD display with meat probe, foldable shelves, portable design |
Many assume pellet grills are just fancy versions of traditional smokers, but this Z GRILLS ZPG-450A completely shatters that myth. From the moment I lifted its durable steel lid, I could tell this grill isn’t just about convenience—it’s built for serious flavor.
The large 459 sq in cooking surface gave me plenty of room to experiment with multiple racks of ribs or a whole chicken without feeling cramped.
The standout feature is the PID V3.0 smart control. I appreciated how it auto-tunes the fuel and airflow, keeping my temperature steady whether I was smoking brisket or searing steaks.
No constant fiddling—just set it and forget it, which is a game changer for busy weekends. The large LCD screen and included meat probe made monitoring and adjusting effortless, even when I was multitasking in the kitchen.
The build feels solid, with a powder-coated finish that looks like it can handle the weather. Rolling it around is surprisingly easy thanks to the caster wheels and locking legs, so I could position it perfectly in my backyard.
The foldable shelves are super handy—kept my tools within reach without cluttering my prep space. Plus, the 8-in-1 functionality means I can bake, roast, braise, or char-grill with just a few adjustments, making this grill incredibly versatile.
Whether I was slow-smoking pork or quickly grilling burgers, this pellet grill delivered consistent, smoky flavor every time. It’s like having a professional smoker and grill all in one portable package.
Honestly, it made me feel like a backyard pitmaster without the hassle.
What Key Features Define the Best Pellet and Gas Grills?
The best pellet and gas grills are defined by several key features that enhance cooking performance and user experience.
- Temperature Control: Precise temperature control is essential for achieving the desired cooking results. Pellet grills often come equipped with digital controllers that allow users to set and maintain specific temperatures, while gas grills typically feature adjustable burners for fine-tuning heat levels.
- Cooking Area: The size of the cooking area directly impacts the grill’s capacity to handle meals. Larger grills provide more space for cooking multiple items simultaneously, making them ideal for gatherings, whereas smaller grills may be more suitable for casual or smaller-scale cooking.
- Build Quality: A well-constructed grill made from durable materials, such as stainless steel, ensures longevity and resistance to weather elements. High-quality grills also feature sturdy design elements like reinforced legs and robust lids, contributing to overall stability and safety during use.
- Ease of Use: User-friendly features such as easy ignition systems, intuitive controls, and simple cleanup processes enhance the grilling experience. Models with automated pellet feeds or those that ignite with the push of a button can significantly reduce setup time and effort.
- Versatility: The best grills offer multiple cooking methods, allowing users to grill, smoke, bake, or even roast. Pellet grills are particularly known for their versatility, as they can infuse food with smoky flavors while maintaining precise temperature control, whereas gas grills excel in direct high-heat cooking.
- Portability: For those who plan to grill on the go, portability is a key feature. Models that are lightweight or come with wheels make it easy to transport grills for tailgating, camping, or picnics, ensuring you can enjoy grilling wherever you are.
- Smart Features: Many modern grills include smart technology that allows users to monitor and control their grill via smartphone apps. These features can provide real-time temperature readings, cooking timers, and even recipe suggestions, enhancing the overall grilling experience.
How Do Pellet Grills and Gas Grills Compare in Cooking Performance?
| Aspect | Pellet Grills | Gas Grills |
|---|---|---|
| Temperature Control | Offers precise temperature control for low and slow cooking. | Heats up quickly but may have less precise temperature regulation. |
| Flavor | Infuses food with a smoky flavor from wood pellets. | Provides a more traditional grilling flavor, less smoky. |
| Cooking Time | Typically longer due to slower heat-up and cooking processes. | Faster cooking times with immediate heat upon ignition. |
| Ease of Use | Requires more setup and maintenance, including pellet refills. | More straightforward operation; simply turn on and start grilling. |
| Fuel Source Comparison | Uses wood pellets as fuel, which can vary in flavor. | Uses propane or natural gas, providing consistent heat. |
| Cost of Operation | Generally higher operating costs due to pellet prices. | Lower operating costs, especially with natural gas. |
| Portability | Less portable; typically heavier and bulkier. | More portable; lightweight options available for easy transport. |
| Cleaning and Maintenance | Requires regular cleaning of the pellet hopper and fire pot. | Generally easier to clean; fewer components to maintain. |
What Are the Unique Cooking Techniques for Pellet Grills?
Pellet grills utilize several unique cooking techniques that enhance flavor and cooking efficiency.
- Direct Grilling: This technique involves cooking food directly over the heat source, allowing for quick searing of meats and vegetables. The high temperatures achieved in this method can create delicious char marks and caramelization, enhancing the overall flavor profile.
- Indirect Grilling: Indirect grilling uses the heat generated by the pellets to cook food without direct exposure to the flames. This method is ideal for larger cuts of meat, as it allows for even cooking while preventing burning, making it perfect for smoking and roasting.
- Smoking: Pellet grills excel at smoking due to their ability to maintain low, consistent temperatures over long periods. By using hardwood pellets, users can infuse rich, smoky flavors into their dishes, which is especially beneficial for meats like brisket and ribs.
- Baking: Many pellet grills can also function as outdoor ovens, enabling users to bake pizzas, bread, and desserts. The even heat distribution provided by the pellets creates a perfect environment for baking, resulting in crispy crusts and moist interiors.
- Slow Cooking: The low-and-slow cooking method is a hallmark of pellet grill usage, allowing for tenderizing tougher cuts of meat over several hours. The controlled temperature and smoke infusion during this process yield deliciously flavorful and juicy results.
What Are the Unique Cooking Techniques for Gas Grills?
Unique cooking techniques for gas grills maximize flavor and efficiency.
- Direct Grilling: This technique involves cooking food directly over the flame, which is ideal for quick-cooking items like burgers, steaks, and vegetables. The high heat sears the food, locking in juices and creating a flavorful crust.
- Indirect Grilling: By placing food away from the heat source, this method is excellent for larger cuts of meat, such as whole chickens or roasts, allowing for slow cooking at lower temperatures. This technique mimics oven cooking, resulting in tender meats that are cooked evenly without burning.
- Smoking: Gas grills can be enhanced with a smoker box or wood chips to infuse food with smoky flavor, similar to traditional wood or charcoal grilling. This technique is perfect for ribs, brisket, and other meats that benefit from a longer cooking time and rich flavor.
- Rotisserie Cooking: Many gas grills come with a rotisserie attachment, allowing meat to be cooked evenly while self-basting as it turns. This technique is particularly effective for poultry, as it results in crispy skin and juicy meat.
- High-Temperature Searing: This involves preheating the grill to its maximum temperature to achieve a perfect sear on meats. The intense heat caramelizes the surface, creating a delicious crust while keeping the inside moist and flavorful.
- Foil Packet Cooking: Wrapping food in foil packets allows for steaming and infusing flavors without direct contact with the grill. This technique is great for vegetables, seafood, and even desserts, as it keeps moisture locked in while cooking.
What Are Some Popular Pellet Grill Models Worth Considering?
Some popular pellet grill models worth considering include:
- Traeger Pro Series 575: This model is known for its versatile cooking capabilities and user-friendly design. It features WiFIRE technology, allowing users to control the grill remotely through a smartphone app, making it easy to monitor temperatures and cooking times.
- Pit Boss 700FB: The Pit Boss 700FB offers a large cooking area and an affordable price point, making it an excellent choice for families and beginners. It has a solid construction with a cast iron cooking grate that ensures even heating and great flavor retention.
- Green Mountain Grills Davy Crockett: This portable pellet grill is perfect for tailgating and camping, as it can be powered by a standard electrical outlet or a 12V battery. Despite its compact size, it boasts a variety of cooking options and includes a meat probe for precise temperature control.
- Camp Chef Woodwind 24: The Woodwind 24 is equipped with a sear box that allows for direct flame grilling, providing versatility in cooking methods. It also features a digital controller and a built-in meat probe to ensure perfectly cooked meals every time.
- Louisiana Grills 61100: This grill combines affordability and quality, featuring a durable design and an ample cooking area. With its advanced digital controller, users can easily set and maintain desired temperatures for a variety of cooking styles.
What Are Some Popular Gas Grill Models Worth Considering?
Some popular gas grill models worth considering include:
- Weber Genesis II E-310: This model features a powerful GS4 grilling system that ensures even heating and easy startup with its Infinity ignition. Its spacious cooking area allows for versatility, accommodating a variety of foods, while the built-in thermometer helps in monitoring cooking temperatures accurately.
- Napoleon Rogue 425: Known for its durable construction and stylish design, the Rogue 425 offers a large cooking surface with a unique wave cooking grid for perfect grill marks. It also includes features like a built-in ice bucket and cutting board, making it a great option for entertaining guests.
- Broil King Signet 320: This grill is designed for excellent heat retention and distribution, thanks to its cast iron cooking grids and dual tube burners. It also has an easy-to-use jetfire ignition system and a side burner for additional cooking options, making it a versatile choice for outdoor cooking.
- Char-Broil Performance 4-Burner: This budget-friendly option doesn’t compromise on quality, featuring stainless steel burners that provide even heat and a spacious cooking area. It also comes with a side burner for added functionality, making it suitable for a variety of grilling and cooking tasks.
- Dyna-Glo 5-Burner: This model stands out with its large cooking surface and five powerful burners, allowing for ample cooking space for large gatherings. It includes an integrated LED lighting system for nighttime grilling and a built-in thermometer to keep track of cooking temperatures.
What Maintenance Practices Ensure Longevity for Pellet and Gas Grills?
To ensure longevity for pellet and gas grills, several maintenance practices should be followed:
- Regular Cleaning: Keeping the grill clean is essential for preventing buildup of grease and food particles that can affect performance and flavor.
- Check and Replace Parts: Regularly inspecting and replacing worn-out components like igniters, burners, and gaskets will keep the grill functioning optimally.
- Covering the Grill: Using a grill cover protects against environmental factors like rain, snow, and UV rays, prolonging the life of your grill.
- Temperature Calibration: Periodically checking the temperature settings ensures accurate cooking, which can prevent damage caused by overheating.
- Pellet Storage: For pellet grills, storing pellets in a dry place prevents moisture absorption and mold growth, maintaining their efficiency.
Regular Cleaning: This involves scraping down grates, emptying grease trays, and cleaning the interior after each use. A clean grill not only performs better but also prevents flare-ups and ensures better flavor in your food.
Check and Replace Parts: Grills have several components that may wear down over time. Regularly checking parts like igniters ensures that your grill starts up without issues, while replacing burners can avoid uneven cooking and potential safety hazards.
Covering the Grill: A grill cover acts as a barrier against dirt, dust, and weather conditions that can rust or damage surfaces. Investing in a durable cover tailored to your grill model can significantly extend its lifespan.
Temperature Calibration: Over time, the temperature gauges on grills can become inaccurate. Regular calibration helps ensure you’re cooking at the right temperatures, which is critical for both cooking performance and preventing overheating, which can damage internal components.
Pellet Storage: Proper storage of pellets is key for pellet grills as moisture can lead to clumping and inefficient burning. Keeping pellets in airtight containers and away from humidity ensures they burn cleanly and efficiently, helping maintain the grill’s performance over time.
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