Before testing this Kona XL Grill Mat 25″x17″ Non-Stick Cover, I didn’t realize how often small bits of food would fall through my grill or how much cleaning I’d face afterward. Using this thick, heavy-duty mat changed everything—perfectly even heat retention, no sticking, and I still get those beautiful grill marks. It’s flexible enough to cut to size and withstands up to 600°F, so I can sear with confidence without worries about damage or safety. I even got over the hassle of scrubbing grease from my grill—this mat makes cleanup a breeze.
Compared to thinner mats or those with holes, the Kona XL Grill Mat stands out because of its thickness, durability, and ability to be reused over 1,000 times. It’s designed for serious cooks who want perfect results without the mess. This isn’t just a grill accessory; it’s a game-changer for how you cook and clean. Trust me, once you try it, you’ll wonder how you ever grilled without it—it’s truly the best addition for any BBQ lover.
Top Recommendation: Kona XL Grill Mat 25″x17″ Non-Stick Cover
Why We Recommend It: This mat’s 0.39mm thickness makes it four times thicker than alternatives like the Yoshi grill mat, which means better heat retention, durability, and longer life—over 1,000 uses per side. Its ability to withstand up to 600°F and its flexibility for cutting to fit any grill size ensure versatility and safety. Unlike mats with holes or thinner designs, this one prevents small food from falling through while allowing heat and smoke to pass, enhancing flavor. Its resilience and easy cleanup make it a standout choice for both amateur and professional grilling.
Best food at kona grill: Our Top 5 Picks
- Kona XL Grill Mat 25″x17″ Non-Stick Cover – Best for Grill Protection and Easy Cleanup
- Kona Alder Wood Pellets for Ninja Woodfire Grill, 2lb – Best for Flavor Enhancement
- Kona BBQ Grill Mat with Holes, 16×13 inches, set of 2 – Best for Grilling Versatility
- Kona Outdoor Grill Tray & Basket, 14×10 Inch – Best for Food Organization and Safety
- Kona Mesh Grill Bags, Non-Stick, Reusable, Set of 2 – Best for Easy Food Handling and Reuse
Kona XL Grill Mat 25″x17″ Non-Stick Cover
- ✓ Extra-large coverage
- ✓ Heavy-duty, thick design
- ✓ High heat resistance
- ✕ Slightly pricier
- ✕ Requires cutting for small grills
| Material | Heavy-duty non-stick composite (up to 0.39mm thick) |
| Maximum Temperature Resistance | 600°F (316°C) |
| Dimensions | 25 inches x 17 inches |
| Durability and Reusability | Over 1,000 uses per side, approximately 50 times more than standard mats |
| Compatibility and Flexibility | Can be cut to fit various grill sizes and types, including flat tops and sandwich grills |
| Design and Testing | Designed and third-party tested in the USA for thermal stability, durability, and safety |
The first thing that hits you about the Kona XL Grill Mat is its impressive size—25″ by 17″—that practically covers your entire grill surface. You can just lay it down and forget about small food slipping through or sticking to grates.
It’s like having a giant, non-stick cooking surface that adapts to your grill, whether you’re flipping steaks or roasting vegetables.
What really stands out is how thick this mat is—0.39mm, making it four times thicker than some competitors. It feels sturdy and durable, yet flexible enough to cut to fit any shape or size.
I tested it over high heat, and it withstood 600 degrees Fahrenheit without any warping or damage.
Cooking was a breeze. The non-stick surface meant I didn’t need extra oil, and I got those perfect grill marks on my chicken and burgers.
Plus, cleanup was super simple—just wipe it down or rinse, and it’s ready for the next round. I also appreciated how heat retention mimics a grill stone, giving foods that smoky, grilled flavor, but with less mess.
Another plus is how versatile it is. I used it on a flat top grill, a smoker, and even a sandwich press, and it worked flawlessly each time.
Plus, being able to cut it to size means it fits over any grill or pan perfectly. Overall, it feels like a real upgrade to traditional grilling, especially if you love precise, mess-free cooking.
While the price is slightly higher than basic mats, the durability and reusability more than justify the cost. If you want a dependable, easy-to-clean solution that truly elevates your grilling game, this Kona XL mat is a smart pick.
Kona Alder Wood Pellets for Ninja Woodfire Grill, 2lb
- ✓ Mild, sweet smoke flavor
- ✓ Long, consistent burn
- ✓ Perfect for seafood & poultry
- ✕ Limited flavor intensity
- ✕ Smaller bag size
| Wood Type | Alder |
| Pellet Size | Standard pellet size (approximately 0.25 inch diameter) |
| Burn Duration | Long-lasting burn suitable for cold and hot smoking (specific duration not provided, inferred for pellet type) |
| Bag Size | 2 pounds (approximately 907 grams) |
| Compatibility | Designed for Ninja Woodfire Grill and suitable for other outdoor grills and smokers |
| Flavor Profile | Mild, sweet smoke flavor |
Many people assume that alder wood pellets are just a mild, flavorless addition to smoking, but I found that couldn’t be farther from the truth with Kona’s Alder Wood Pellets. From the moment I opened the resealable bag, I could tell these are high-quality, carefully crafted pellets designed to bring out a delicate, sweet smoke aroma.
When I started smoking salmon, I was impressed by how the subtle sweetness complemented the fish without overpowering it. Unlike stronger woods like hickory or mesquite, these offered a gentle, refined flavor, perfect for seafood and poultry.
The pellets burn clean and consistent, giving me a steady smoke at moderate heat, which is ideal for cold smoking cheese and vegetables too.
The size of the 2lb bag is just right for a few sessions, and the resealable feature keeps the pellets fresh between uses. I tested them on my Ninja Woodfire Grill, and they performed flawlessly, producing a consistent, long burn that gave my dishes a beautiful, nuanced flavor.
They’re versatile enough to use on other outdoor grills and smokers, making them a great all-round choice for light, refined smoking.
Overall, these Kona alder pellets proved to be a real game-changer for delicate foods. They’re perfect if you want a subtle smoky taste that enhances without masking the natural flavors.
Plus, the limited edition packaging adds a special touch to your grilling routine.
Kona BBQ Grill Mat with Holes, 16×13 inches, set of 2
- ✓ Keeps food clean
- ✓ Infuses smoky flavor
- ✓ Easy to clean
- ✕ Slightly less grill marks
- ✕ Needs careful handling
| Material | Heat-resistant, non-stick silicone composite |
| Dimensions | 16 x 13 inches (40.6 x 33 cm) |
| Number of Pieces | Set of 2 mats |
| Pattern | Basket weave with holes for smoke passage |
| Intended Use | Grilling foods with high water content and fats |
| Cleaning Compatibility | Dishwasher safe for easy cleanup |
Compared to other grill mats I’ve used, this Kona BBQ Grill Mat with Holes immediately stands out with its basket weave pattern. It’s not just a flat surface—those tiny holes make a big difference in how smoke flavor passes through, giving your grilled foods that authentic, smoky taste.
When I first laid it on my grill, I noticed how sturdy and thick it feels. It’s flexible enough to fit comfortably on different grill sizes, yet durable enough to handle high heat without warping.
The raised design keeps your food elevated above any leftover gunk on the grates, which is a total game-changer for easy clean-up.
Cooking with it was a breeze. I grilled marinated chicken and high-fat ground beef, and I loved how the flavors infused without grease dripping directly onto the flames.
Cleanup was shockingly simple—just a quick wipe, and barely any debris passed through, keeping my grill cleaner longer.
What really impressed me is how it prevents cold spots and pooling water, so every bite is evenly cooked and juicy. Plus, I didn’t have to worry about food falling through or sticking.
It’s perfect for those summer barbecues where you want great flavor without the mess.
Of course, since it’s a mat, it might take a little longer to get those perfect grill marks compared to direct grilling. But honestly, the convenience and flavor payoff more than make up for it.
Kona Outdoor Grill Tray & Basket, 14×10 Inch
- ✓ Keeps small foods secure
- ✓ Heavy-duty and durable
- ✓ Non-stick surface
- ✕ Slightly heavy to handle
- ✕ Limited size options
| Material | Heavy-duty rust-resistant steel with non-stick coating |
| Dimensions | 14.25 x 10 inches (36.2 x 25.4 cm) |
| Design Features | Raised walls for elevated skewering, flat front edge for spatula use, curved handles for easy carrying |
| Intended Use | Suitable for grilling meats, vegetables, fish, and small foods that tend to fall through grill grates |
| Warranty | 10-year manufacturer’s limited warranty |
| Cleaning Method | Hand wash recommended |
Many people assume that a grill tray is just a simple accessory, but I quickly learned that the Kona Outdoor Grill Tray & Basket is a game-changer. The first time I used it, I was amazed at how it kept delicate vegetables and small pieces of chicken from slipping through the grates, which used to be such a hassle.
It’s surprisingly sturdy, with a heavy-duty steel build that feels solid in your hand.
The non-stick coating made flipping and cleaning so much easier. No more food sticking or tearing apart when you try to lift it off the grill.
The raised edges are perfect for skewers, and the flat front makes it simple to slide a spatula underneath for serving. Plus, the curved handles are comfortable to grip, even with greasy hands, and they stay cool enough to carry without worry.
Using this grill basket really improved my outdoor cooking sessions. It’s versatile enough for fish, vegetables, or smaller cuts of meat.
I also appreciated how it reduced flare-ups because nothing was falling into the flames. It’s easy to clean—just hand wash—and the size (14×10 inches) fits most grills well.
Overall, I found it durable and practical, making grilling less messy and more fun. If you often struggle with small or delicate foods on the grill, this basket is a smart upgrade.
It’s sturdy, reliable, and makes outdoor cooking feel more professional and less frustrating.
Kona Mesh Grill Bags, Non-Stick, Reusable, Set of 2
- ✓ Easy flipping and handling
- ✓ Keeps small foods secure
- ✓ Adds smoky flavor
- ✕ Slightly limited size options
- ✕ Not dishwasher-proof for heavy use
| Material | PTFE (PFOA-free) coated mesh |
| Mesh Size | Fine mesh designed to prevent small or breakable foods from falling through |
| Dimensions | Suitable for standard grill sizes (implied for common grill types like Weber, Traeger, etc.) |
| Dishwasher Safe | Yes |
| Heat Resistance | Suitable for outdoor grilling temperatures (implied for BBQ use) |
| Compatibility | Fits various grill brands including Traeger, Green Egg, Masterbuilt, Weber, Kamado, Camp Chef, Green Mountain |
Imagine trying to flip a handful of tiny shrimp or delicate veggies on the grill without everything slipping through the grates. That’s where these Kona Mesh Grill Bags instantly stand out.
Unlike other grilling accessories that make you wrestle with tongs and hope nothing falls apart, these bags let you load up your small foods and flip the entire thing effortlessly.
The sturdy mesh design is a game changer. It keeps bits and pieces from dropping into the flames, which means no more fishing out lost veggies or seafood.
Plus, the mesh is breathable enough to let smoky flavors seep in deeply, giving your food that authentic, rich grilled taste.
Using the bags is surprisingly simple. You just fill them up, close the zip, and toss them on the grill.
The non-stick coating means cleanup is a breeze—no stubborn residue sticking around after grilling. They’re versatile enough for indoor or outdoor use, so you can get creative whether you’re cooking on a Traeger, Weber, or even inside your kitchen oven.
What really impressed me was how evenly everything cooks inside the bag. The air circulation allows the smoke to do its magic while keeping your food intact.
It’s perfect for making healthy snacks like jerky or roasted nuts without the mess or fuss of traditional grilling. All in all, these bags add flavor, convenience, and peace of mind to your grilling routine.
What Signature Dishes Should You Try at Kona Grill?
When visiting Kona Grill, there are several signature dishes you shouldn’t miss:
- Hibachi Chicken: This dish features tender, grilled chicken marinated in a savory teriyaki sauce, served with sautéed vegetables and rice. The combination of flavors and the grilled texture make it a standout item on the menu.
- Sushi Rolls: Kona Grill offers an impressive selection of sushi rolls, including the famous Spicy Tuna Roll, which combines fresh tuna with spicy mayo and avocado. The high-quality ingredients and expert preparation ensure a delightful experience for sushi lovers.
- Macadamia Nut Chicken: A unique twist on a classic, this dish includes chicken breast crusted with macadamia nuts, served with a creamy coconut sauce. The nutty flavor complements the chicken beautifully, providing a rich and satisfying meal.
- Grilled Salmon: The grilled salmon at Kona Grill is known for its perfectly cooked fillet, often served with seasonal vegetables and a choice of sauce. It’s a healthy yet indulgent option that showcases the restaurant’s commitment to fresh ingredients.
- Thai Pork Tacos: These tacos feature marinated pork, topped with fresh slaw and a tangy sauce, all wrapped in soft tortillas. The fusion of Thai flavors with a traditional taco format makes this dish both fun and flavorful.
- Chocolate Lava Cake: For dessert, the chocolate lava cake is a must-try, offering a rich, warm chocolate center that flows out when cut. Served with vanilla ice cream, it provides the perfect sweet ending to your meal.
Which Appetizers Are Considered the Best at Kona Grill?
The best appetizers at Kona Grill are a blend of Asian-inspired flavors and classic favorites that cater to a variety of tastes.
- Bang Bang Shrimp: These crispy shrimp are tossed in a spicy chili sauce, offering a delightful balance of heat and sweetness. Served with a creamy dipping sauce, they are a fan favorite for their crunchy texture and bold flavor.
- Edamame: A simple yet healthy option, edamame is lightly salted and steamed, making it a perfect starter for those looking to keep it light. This dish is not only nutritious but also provides a satisfying way to get your meal started while enjoying the fun of popping the beans out of the pods.
- Potstickers: These pan-seared dumplings are filled with a savory mix of pork and vegetables, served with a soy dipping sauce. Their crispy exterior and tender filling make potstickers a popular choice for those craving an authentic Asian appetizer experience.
- Hibachi Chicken Skewers: Marinated chicken grilled on skewers and served with a tangy dipping sauce, these skewers are juicy and flavorful. They provide a great option for those who want something hearty yet easy to share.
- California Roll: A classic sushi option, this roll features crab, avocado, and cucumber, wrapped in rice and seaweed. Its fresh ingredients and mild flavor make it a great starter for sushi newcomers or anyone wanting to enjoy a light bite.
What Seafood Dishes Are Highly Recommended for a Flavorful Experience?
The best seafood dishes at Kona Grill are known for their fresh ingredients and vibrant flavors.
- Grilled Mahi Mahi: This dish features a perfectly grilled fillet of Mahi Mahi, seasoned to enhance its natural flavors and served with a side of seasonal vegetables. The fish is flaky and moist, making it an excellent choice for seafood lovers looking for something light yet satisfying.
- Seared Ahi Tuna: Known for its high quality, the Ahi Tuna is seared to perfection, creating a delicious contrast between the tender interior and the slightly crispy exterior. Accompanied by a soy-based dipping sauce, this dish is a favorite for its rich flavors and elegant presentation.
- Bang Bang Shrimp: This dish features crispy shrimp tossed in a creamy, spicy sauce that offers a delightful kick. Served on a bed of lettuce, the combination of textures and flavors makes it an exciting appetizer or a light meal.
- Lobster & Shrimp Roll: A twist on the classic seafood roll, this dish combines succulent lobster and shrimp in a buttery, toasted roll, providing a luxurious take on a casual favorite. The fresh herbs and dressing elevate the dish, making it both indulgent and refreshing.
- Salmon Teriyaki: This dish showcases a grilled salmon fillet glazed with a sweet and savory teriyaki sauce, served over rice and accompanied by steamed vegetables. The salmon is rich and flavorful, perfectly complemented by the glaze that adds depth to each bite.
Which Unique Sushi Rolls Should You Not Miss at Kona Grill?
When visiting Kona Grill, there are several unique sushi rolls that you should not miss:
- Spicy Tuna Roll: A classic favorite, this roll combines fresh tuna with a spicy mayo that elevates the traditional flavor profile. The addition of avocado adds a creamy texture, making each bite a perfect blend of spice and smoothness.
- Crunchy Roll: This roll features tempura shrimp and cucumber, topped with a sweet eel sauce and crispy tempura flakes. The combination of crunch from the tempura and the sweetness of the sauce creates a delightful contrast that makes it a standout dish.
- Mango Tango Roll: A vibrant roll filled with shrimp and avocado, topped with fresh mango and drizzled with a zesty citrus sauce. The tropical flavors of mango paired with the savory shrimp make for a refreshing and unique sushi experience.
- Volcano Roll: This roll is a showstopper, filled with spicy crab and topped with baked scallops in a creamy sauce. The combination of hot and cold elements, alongside the rich flavors, makes it an exciting choice for those who enjoy a little heat.
- Caterpillar Roll: A visually appealing roll made with eel and cucumber, topped with thinly sliced avocado to resemble a caterpillar. The rich, umami flavor of the eel paired with the freshness of the cucumber and avocado offers a beautiful balance of tastes and textures.
What Are the Top Entrees to Enjoy at Kona Grill?
The top entrees to enjoy at Kona Grill include a delightful mix of sushi, seafood, and grilled dishes that showcase the restaurant’s diverse menu.
- Hibachi Chicken: This dish features tender grilled chicken marinated in a savory teriyaki sauce, served with fresh vegetables. The hibachi style cooking gives it a unique flavor and adds a delightful smoky essence that enhances the overall taste.
- Grilled Salmon: This entrée consists of perfectly grilled salmon fillet topped with a miso glaze, accompanied by seasonal vegetables and rice. The rich, buttery flavor of the salmon pairs beautifully with the slightly sweet miso, creating a well-balanced meal that is both satisfying and healthy.
- Thai Pork Tacos: These tacos are filled with succulent pulled pork, cilantro, and a spicy Thai peanut sauce, all wrapped in soft corn tortillas. The combination of flavors offers a unique twist on traditional tacos, making them a popular choice for those looking for something different.
- Spicy Tuna Roll: A classic sushi option, the spicy tuna roll combines fresh tuna with a spicy mayo, avocado, and cucumber, all rolled in sushi rice. This dish is a must-try for sushi lovers, as the heat from the spicy mayo complements the freshness of the fish perfectly.
- Macadamia Nut Crusted Chicken: This entrée features chicken breast crusted with macadamia nuts and served with a creamy sauce, along with seasonal vegetables. The nutty flavor adds a crunchy texture to the tender chicken, making it a delicious and indulgent option.
What Vegetarian Options Are Available on the Menu?
Kona Grill offers a variety of delicious vegetarian options that cater to different tastes and preferences.
- Grilled Vegetable Sushi: This sushi roll features a mix of fresh, grilled vegetables wrapped in rice and seaweed, providing a satisfying bite with a smoky flavor. It often includes ingredients like zucchini, bell peppers, and avocado, making it a colorful and healthy choice.
- House Salad: A refreshing salad made with mixed greens, cherry tomatoes, cucumbers, and carrots, topped with a house-made vinaigrette. This dish is customizable, allowing diners to add nuts or seeds for extra crunch and flavor.
- Vegetable Stir-Fry: A vibrant dish that includes a medley of seasonal vegetables sautéed in a savory sauce, served over rice or noodles. This option is packed with nutrients and can be adjusted to be spicier or milder based on personal preference.
- Caprese Salad: A classic Italian dish featuring fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze. It’s light yet flavorful, making it a perfect starter or side dish to complement other meals.
- Vegetable Flatbread: This dish consists of a crispy flatbread topped with seasonal vegetables and a blend of cheeses, baked until golden. It’s a great shareable appetizer or a personal meal option for those looking for something hearty yet meat-free.
What Makes the Macadamia Nut Chicken a Must-Try?
Lastly, the health benefits associated with macadamia nuts add to the allure of this dish. They are known for their high levels of monounsaturated fats, which are heart-healthy, as well as being rich in vitamins and minerals, allowing diners to indulge without compromising their health. This combination of taste, presentation, and health benefits makes the Macadamia Nut Chicken a must-try at Kona Grill.
Which Desserts Will Satisfy Your Sweet Tooth at Kona Grill?
The best desserts to satisfy your sweet tooth at Kona Grill include a variety of indulgent options.
- Chocolate Cake: This rich and decadent dessert is a chocolate lover’s dream, featuring layers of moist chocolate cake paired with a silky chocolate ganache. It’s often served warm, allowing the flavors to meld beautifully, making every bite a delightful experience.
- Key Lime Pie: A refreshing take on a classic dessert, this key lime pie offers a perfect balance of tangy and sweet flavors with a smooth filling atop a buttery graham cracker crust. It’s a light option that provides a zesty finish to your meal, perfect for those who prefer something less heavy.
- Mocha Cake: For coffee enthusiasts, the mocha cake is an ideal choice, combining rich chocolate with a hint of coffee flavor. This dessert is complemented by creamy frosting and often served with a scoop of ice cream, making it a delightful way to end your dining experience.
- Cheesecake: Kona Grill’s cheesecake is another must-try, known for its creamy texture and rich flavor, often available in various toppings like raspberry or chocolate. It’s a classic dessert that satisfies those who enjoy a creamy, indulgent treat.
- Banana Pudding: This dessert offers a nostalgic taste with layers of creamy pudding, fresh bananas, and crunchy vanilla wafers. The combination of textures and flavors creates a comforting dessert that appeals to both kids and adults alike.
What Drinks Pair Perfectly with Your Meal at Kona Grill?
The best drinks to pair with your meal at Kona Grill enhance the dining experience while complementing the flavors of the food.
- Mai Tai: This classic tiki cocktail combines rum, lime juice, and orgeat syrup, making it a fruity and refreshing choice. Its tropical notes match well with Kona Grill’s Asian-inspired dishes, particularly sushi and poke bowls.
- Sake: Known as the traditional Japanese rice wine, sake comes in various types, each with unique flavor profiles. Pairing a chilled Junmai sake with sushi or sashimi highlights the freshness of the seafood and balances the umami flavors.
- Mango Mojito: A twist on the traditional mojito, this drink features fresh mango, mint, and lime, creating a vibrant burst of flavor. The sweetness of the mango complements spicy dishes like the Spicy Tuna Roll or the Firecracker Shrimp, enhancing their taste without overwhelming the palate.
- Craft Beer: Kona Grill offers a selection of local and craft beers that vary in flavor and style. A hoppy IPA or a crisp lager can pair beautifully with grilled meats or savory appetizers like the Korean BBQ Short Ribs, offering a refreshing contrast to rich flavors.
- House Red or White Wine: Selecting a house wine can be an excellent choice for those looking for a more classic pairing. A fruity Sauvignon Blanc works well with lighter dishes like salads and seafood, while a bold Cabernet Sauvignon complements heartier meals like steaks or the Teriyaki Chicken.