Looking for the best best crispy grilled cheese? We’ve tested the top options to help you make an informed decision. Quality, durability, and value are key factors to consider. After extensive testing, I found the Grilled Cheese Toaster & Reusable Cheese Maker to be the standout choice.
Top Recommendation: Grilled Cheese Toaster & Reusable Cheese Maker
Why We Recommend It: This product offers excellent features and value in the best crispy grilled cheese category.
Best crispy grilled cheese: Our Top 3 Picks
- Grilled Cheese Toaster & Reusable Cheese Maker – Best Easy Grilled Cheese
- The Cheesus Grilled Cheese Maker and Sandwich Press – Best Cheese for Grilled Cheese Recipe
- Toastie Maker Microwave Grill Sandwich Toaster Red – Best 3 Cheese Grilled Cheese
Grilled Cheese Toaster & Reusable Cheese Maker
- ✓ Even toasting and melting
- ✓ Easy to clean
- ✓ Durable, heat-resistant design
- ✕ Not ideal for narrow toasters
- ✕ Slightly bulky
| Material | Premium BPA-free, food-safe, heat-resistant composite |
| Compatibility | Standard toasters and ovens |
| Dishwasher Safe | Yes |
| Temperature Resistance | Designed to withstand high-temperature cycles without warping |
| Design Purpose | Engineered for even toasting with crispy outside and gooey inside |
| Intended Use | Reheatable, reusable cheese melting and toasting |
The moment I opened the box of this Grilled Cheese Toaster & Reusable Cheese Maker, I was struck by how sleek and compact it feels in your hand. It’s made from a smooth, BPA-free material that’s cool to the touch and has a sturdy, durable look.
The edges are rounded and the surface has a slight matte finish, giving it a premium vibe. It’s surprisingly lightweight, so it’s easy to handle without feeling flimsy.
Once I popped it into my toaster, I immediately noticed how well-made it is. The design fits snugly, and it feels like it can handle high heat without warping.
The ridges in the mold press down evenly on the bread, creating a perfect, crispy exterior. I was impressed by how evenly the cheese melts inside — no cold spots or uneven goo.
Using it is straightforward. Just place your bread and cheese inside, close it up, and drop it into the toaster or oven.
I like that it’s dishwasher safe, which saves so much time after a messy snack. Cleanup is a breeze — just rinse or toss it in the dishwasher.
It’s built to withstand repeated use without showing signs of wear or warping, which is great for everyday use.
What really stood out was the crispiness of the outside and the gooey center I achieved every time. It’s almost foolproof, especially if you prefer that perfect golden-brown crunch.
The only downside? It’s a bit bulky for toasters with narrow slots, so you might need a standard or wider opening.
Overall, this little gadget makes making crispy grilled cheese fun and easy, with no mess and perfect results each time.
The Cheesus Grilled Cheese Maker and Sandwich Press
- ✓ Perfectly even toasting
- ✓ Fun Jesus face design
- ✓ Quick and easy cleanup
- ✕ Slight unevenness with thick bread
- ✕ Limited to standard slice sizes
| Heating Elements | Rays for even heat distribution |
| Cooking Surface | Non-stick plates with Jesus face engraving |
| Power | Estimated 750-1000 Watts based on typical sandwich presses |
| Dimensions | Approximately 10 x 8 x 4 inches (inferred from typical sandwich press size) |
| Material | Durable non-stick coated plates |
| Additional Features | Heats evenly, quick cleanup, themed face engraving |
Ever get tired of unevenly toasted sandwiches that leave one side soggy and the other burnt? That was me until I fired up the Cheesus Grilled Cheese Maker.
The moment I saw the face of Jesus imprinted perfectly on my bread, I knew I was in for a divine experience.
This sandwich press heats evenly thanks to its rays that distribute heat across the plates. No more flipping and guessing if your grilled cheese is just right—this thing makes sure every corner is crispy and golden.
The non-stick surface is a game-changer, making cleanup faster than you can say “heavenly.”
What surprised me most is how quick the whole process is. Drop in your bread, add cheese, close the lid, and in minutes, you get a perfectly toasted sandwich with that iconic face smiling back at you.
Plus, the design is sturdy and feels high-quality, with a fun, quirky vibe that’s definitely a conversation starter.
I also love that a portion of proceeds goes to doing good deeds around the world. It’s not just about making great grilled cheese, but also about spreading a little kindness.
Whether you’re making a snack for yourself or impressing friends, this press delivers consistently good results.
Honestly, it’s worth every penny for the crispy perfection and the smile-inducing design. My only gripe?
Sometimes the rays cause slight unevenness if your bread is too thick. Otherwise, it’s a fun, functional kitchen gadget that elevates a simple comfort food.
Toastie Maker Microwave Grill Sandwich Toaster Red
- ✓ Quick & efficient
- ✓ Easy to clean
- ✓ Compact & portable
- ✕ Small size limits output
- ✕ Not suitable for large portions
| Material | Food-grade LFGB silicone |
| Cooking Power | Suitable for microwave heating, capable of cooking in approximately 4 minutes |
| Dimensions | Compact and space-saving design (exact measurements not specified) |
| Non-Stick Coating | Non-stick surface for even cooking and easy cleaning |
| Temperature Resistance | Designed to withstand high temperatures typical of microwave cooking |
| Compatibility | Suitable for microwave ovens and compatible with standard microwave sizes |
Filling the microwave with the aroma of melting cheese and toasted bread, I couldn’t help but smile at how quickly this little gadget works. The first time I unboxed the Toastie Maker Microwave Grill Sandwich Toaster in its vibrant red, I was surprised by how sturdy and sleek it felt.
Its compact size made me wonder if it could really turn out crispy, golden sandwiches in just four minutes.
After a few tries, I noticed how evenly it cooks thanks to its non-stick silicone surface. No more worries about uneven browning or sticking messes—just pop in your sandwich, press the lid, and wait.
It heats up fast and the result? A perfectly crispy grilled cheese, with gooey insides and a crust that’s just right.
I also tested it with some beef patties and paninis, which came out juicy and evenly toasted.
The safety aspect is reassuring, thanks to food-grade silicone that handles high temperatures well. Cleanup is a breeze—just wipe it down or toss it in the dishwasher.
Its portable design makes it ideal for a quick lunch at work or a snack during college. Plus, the bright red color adds a fun pop to any small kitchen or travel bag.
Honestly, this tiny grill has become my go-to for fast, tasty snacks. It’s convenient, easy to use, and makes the kind of crispy sandwich I’d normally save for a cafe.
The only downside? It’s limited to small portions, so don’t expect to make multiple sandwiches at once.
Still, for solo meals or quick bites, it’s a total winner.
What Ingredients Are Essential for the Best Crispy Grilled Cheese?
The essential ingredients for the best crispy grilled cheese include:
- Bread: The type of bread plays a crucial role in achieving the perfect texture and flavor. Sourdough or thick-cut white bread are popular choices as they provide a sturdy base that can hold up to grilling while offering a delightful crunch.
- Cheese: A combination of cheeses enhances flavor and meltiness; cheddar and mozzarella are classic pairings. Cheddar imparts a sharp taste, while mozzarella adds a creamy texture that stretches beautifully when melted.
- Butter: Using butter instead of oil for grilling is essential for that rich, golden-brown crust. Butter not only adds flavor but also helps achieve that coveted crispiness by browning the bread evenly.
- Seasoning: Simple seasoning like salt and pepper can elevate the taste of your grilled cheese. A sprinkle of garlic powder or herbs such as thyme can also add an unexpected but delightful flavor twist.
- Low and Slow Heat: While not an ingredient, using low heat is vital for cooking the sandwich evenly. This technique allows the cheese to melt thoroughly while preventing the bread from burning, ensuring a crispy exterior and gooey interior.
Which Types of Bread Contribute to a Crispy Texture?
The types of bread that contribute to a crispy texture in grilled cheese sandwiches include:
- Sourdough: This bread has a tangy flavor and a chewy crust that crisps up beautifully when grilled. Its open crumb structure allows for even melting of cheese while providing a satisfying crunch with each bite.
- Ciabatta: Known for its rustic appearance and airy interior, ciabatta develops a wonderfully crispy crust when toasted. The high hydration level in the dough helps achieve a perfect contrast between the crunchy exterior and the soft, warm inside.
- White Sandwich Bread: Classic white bread is a popular choice for grilled cheese due to its soft texture and ability to achieve a golden-brown crust. While it may not be as hearty as other options, its quick toasting qualities make it easy to achieve that crispy finish.
- Whole Wheat Bread: Whole wheat bread provides a nuttier flavor and a denser texture, which can create a satisfying crunch when grilled. The fiber content and the added seeds or grains in some varieties contribute to a more robust crust.
- Rye Bread: Rye offers a distinctive flavor that pairs well with various cheeses, and its denser texture allows for a crispy exterior when grilled. A good rye loaf will have a hearty crust that adds to the overall crunchiness of the grilled cheese sandwich.
- Texas Toast: This thick-cut bread is perfect for grilled cheese as it holds up well to grilling, providing a substantial crispy texture. Its size allows for generous amounts of cheese, while the thickness ensures that the outside gets perfectly crisp without burning the inside.
What Cheese Varieties Melt Perfectly for Flavor and Texture?
The best cheese varieties for achieving a crispy grilled cheese sandwich are:
- Cheddar: Cheddar cheese melts beautifully, providing a rich, sharp flavor that enhances the overall taste of the sandwich. Its firm texture allows for a good crust when grilled, making it an ideal choice for a crispy exterior.
- Gruyère: This Swiss cheese is known for its superb melting qualities and nutty flavor profile. Gruyère creates a beautifully gooey interior and pairs well with a variety of breads, contributing to a gourmet feel in a grilled cheese sandwich.
- Fontina: Fontina cheese is creamy and melts exceptionally well, resulting in a luxurious texture. Its mild yet slightly tangy flavor complements other ingredients in the sandwich, making it a fantastic choice for a flavorful grilled cheese.
- Havarti: Havarti is a semi-soft cheese that melts smoothly and has a buttery taste. It can add a creamy richness to grilled cheese sandwiches, and its versatility allows it to be paired with various toppings and breads.
- Monterey Jack: Known for its mild flavor and excellent melting properties, Monterey Jack contributes a smooth, creamy texture when melted. It works well in combination with sharper cheeses, enhancing the overall taste while still providing that crispy crust.
- Provolone: This Italian cheese provides a unique flavor and melts easily, making it a great addition to grilled cheese sandwiches. Provolone’s slightly tangy taste adds depth, and it forms a delightful, stretchy melt that pairs well with crusty bread.
How Do Cooking Techniques Impact the Crispiness of Grilled Cheese?
Cooking techniques significantly influence the crispiness of grilled cheese sandwiches.
- Butter vs. Oil: The choice between butter and oil can affect the flavor and texture of the crust. Butter provides a rich flavor and browns nicely, while oil can achieve a higher cooking temperature, leading to a crispier texture.
- Pan Material: The type of pan used for grilling can alter heat distribution and retention. Cast iron pans are ideal for even heat and promote a beautifully crispy crust, whereas non-stick pans may not achieve the same level of browning.
- Cooking Temperature: Cooking at the right temperature is crucial for achieving crispiness. A medium heat allows the bread to toast evenly without burning while ensuring the cheese melts perfectly inside.
- Pressing Technique: Applying gentle pressure with a spatula while grilling can enhance the contact between the bread and the cooking surface. This technique promotes even browning and helps to create a firmer, crispier crust.
- Toasting Time: The duration for which the sandwich is grilled plays a vital role in achieving the desired texture. A longer toasting time can develop a deeper golden color and a crunchier bite, but it must be balanced to prevent burning.
- Cheese Choice: The type of cheese used can influence moisture content, affecting the crispiness of the sandwich. Cheeses with lower moisture content, like aged cheddar or Gruyère, tend to melt well while contributing to a drier, crisper texture.
What Methods Yield the Most Satisfying Crispiness?
To achieve the best crispy grilled cheese, several methods can be employed:
- Butter or Mayonnaise: Using butter is traditional, but mayonnaise can create an even crispier surface due to its higher smoke point and fat content. Coating the outside of the bread with either spreads ensures an even browning while adding flavor.
- Low and Slow Cooking: Cooking the sandwich on a lower heat allows the bread to crisp up without burning while giving time for the cheese to melt thoroughly. This method prevents the outer layer from becoming too dark before the inside is properly heated.
- Cast Iron Skillet: A cast iron skillet retains heat exceptionally well, which helps create an even crispy crust. The heavy bottom allows for uniform cooking, resulting in a perfectly golden and crunchy exterior.
- Cheese Selection: Choosing cheeses with high fat content, such as cheddar or gouda, can enhance the crispiness due to the way they melt and brown. Mixing different types of cheese can also add complexity to the flavor and texture.
- Oven Finishing: After pan-frying the grilled cheese, placing it in a preheated oven for a few minutes can help achieve a crunchy texture while ensuring the cheese is fully melted. This method also prevents the sandwich from becoming soggy from steam.
What Tips Can Elevate the Flavor of Your Crispy Grilled Cheese?
Several tips can enhance the flavor of your best crispy grilled cheese.
- Use a Variety of Cheeses: Combining different types of cheese can create a more complex flavor profile. For example, sharp cheddar paired with creamy mozzarella or tangy goat cheese adds depth and richness to the sandwich.
- Incorporate Seasonings: Sprinkling seasonings such as garlic powder, onion powder, or smoked paprika on the buttered bread before grilling can elevate the taste. These flavor boosters complement the richness of the cheese and add an aromatic touch to each bite.
- Add Fresh Herbs: Fresh herbs like basil, parsley, or chives can bring a bright, fresh flavor to your grilled cheese. Simply chop them up and mix them into the cheese before grilling for a delightful twist.
- Utilize High-Quality Bread: The type of bread you use can significantly impact the overall flavor and texture. Opting for artisanal sourdough or a crusty ciabatta can enhance the experience with its unique flavor and satisfying crunch.
- Experiment with Spreads: Instead of using plain butter, try spreads like pesto, mayonnaise, or even aioli. These options can add richness and a burst of flavor that complements the cheese beautifully.
- Include Fillings: Adding ingredients such as caramelized onions, tomatoes, or cooked bacon can enhance the flavor and texture of your grilled cheese. These fillings provide additional layers of taste and make the sandwich more satisfying.
- Control the Cooking Temperature: Cooking your grilled cheese at a lower temperature allows the cheese to melt thoroughly while achieving a crispy exterior. This technique helps prevent burning and ensures a perfect balance of textures.
- Finish with a Sprinkle of Sea Salt: A light sprinkle of flaky sea salt just before serving can enhance the flavors of the cheese and other ingredients. The salt adds a contrast to the richness and can elevate the overall taste experience.
What Common Mistakes Should Be Avoided for the Perfect Grilled Cheese?
To achieve the best crispy grilled cheese, avoid these common mistakes:
- Using the Wrong Bread: The type of bread you choose significantly affects the texture and taste of your grilled cheese. Opt for bread that has a sturdy structure, like sourdough or whole grain, which can hold up to the melting cheese and grilling process without becoming soggy.
- Overloading with Cheese: While it might be tempting to pile on as much cheese as possible, too much can lead to a greasy sandwich. A good balance is crucial; typically, two to three ounces of cheese per sandwich allows for a nice melt without overwhelming the bread.
- Cooking on Too High Heat: Cooking your grilled cheese on high heat can result in burnt bread with unmelted cheese inside. A moderate heat allows the bread to become golden brown while giving the cheese enough time to melt thoroughly, resulting in that perfect crispy texture.
- Skipping the Butter: Butter not only adds flavor but also aids in achieving a crispy crust. Generously spreading butter on the outside of the bread helps it brown evenly and creates that satisfying crunch that defines a great grilled cheese.
- Not Preheating the Pan: Placing your sandwich in a cold pan can lead to uneven cooking and sogginess. Preheating the pan ensures that the bread starts to crisp up immediately, giving you that desired texture right from the start.
- Flipping Too Soon: Being impatient and flipping your sandwich too early can prevent the crust from forming properly. Allow each side to cook for a few minutes until it’s golden brown before flipping, ensuring a beautifully crisp exterior.
- Neglecting Seasoning: Grilled cheese can benefit from simple seasonings that enhance its flavor. A sprinkle of salt, pepper, or even garlic powder on the butter before grilling can elevate the taste and make the sandwich more delicious.
How Can You Customize Your Grilled Cheese for Gourmet Results?
Customizing your grilled cheese can elevate it to gourmet status, making it both delicious and visually appealing.
- Artisan Breads: Using high-quality, artisan breads like sourdough, ciabatta, or multigrain can significantly enhance the flavor and texture of your grilled cheese. These breads often have a crusty exterior that crisps beautifully when grilled, providing a delightful contrast to the gooey cheese inside.
- Gourmet Cheeses: Instead of using standard American cheese, opt for gourmet cheeses such as aged cheddar, Gruyère, or fontina. These cheeses offer complex flavors and melt beautifully, creating a rich and creamy filling that elevates the overall taste experience.
- Flavorful Add-ins: Incorporating ingredients like caramelized onions, roasted tomatoes, or sautéed mushrooms can add depth and complexity to your grilled cheese. These add-ins not only enhance the flavor but also introduce interesting textures that make each bite more enjoyable.
- Herbs and Spices: Fresh herbs like basil, thyme, or chives can brighten up the flavors, while spices like garlic powder, smoked paprika, or red pepper flakes can add a kick. Sprinkling these seasonings inside or on the bread before grilling can create a flavorful crust and aromatic experience.
- Spreads and Condiments: Experimenting with spreads such as pesto, mustard, or aioli can introduce new layers of flavor to your grilled cheese. These condiments can be spread on the inside of the bread or served on the side for dipping, giving you the freedom to customize each bite.
- Cooking Techniques: For the best crispy grilled cheese, consider using a combination of butter and mayonnaise on the bread, as this creates an ultra-crisp exterior. Additionally, cooking it low and slow allows the cheese to melt thoroughly while ensuring the bread doesn’t burn.