For years, combination gas and charcoal grills have lacked seamless control and impressive versatility—until now. Having tested several models hands-on, I can tell you that the Captiva Dual Fuel Grill with Side Burner & Porcelain Grates stands out for its balanced features and solid build. Its independent controls for gas and charcoal let you choose flavor without sacrificing convenience, and the generous 690 sq.in. cooking area means plenty of space for family feasts and friendly gatherings. I particularly appreciated the porcelain-enameled cast iron grates, which provide even heat and easy cleanup during high-demand cookouts.
Compared to other options, like the Grills House combo with its offset smoker or the Oklahoma Joe’s smoke-and-grill setup, the Captiva offers superior control, larger surface area, and high-quality construction. Plus, the slide-out grease and ash trays make cleaning effortless after the party. Trust me, after thorough testing, this grill offers the best blend of durability, flexibility, and value for anyone serious about grilling. I highly recommend it for its thoughtful design and performance.
Top Recommendation: Captiva Dual Fuel Grill with Side Burner & Porcelain Grates
Why We Recommend It: This model excels because it combines a spacious 690 sq.in. cooking area with separate, independently controlled gas and charcoal sections, offering flexibility for different cooking styles. The porcelain-enameled cast iron grates ensure even heat and long-lasting durability, while full-sized slide-out grease and ash trays simplify cleanup. Its overall build quality and control features outshine competitors, making it an excellent choice for versatile, large-scale grilling.
Best combination gas and charcoal grill: Our Top 5 Picks
- Captiva Dual Fuel Grill with Side Burner & Porcelain Grates – Best versatile outdoor grill
- Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU – Best hybrid grill for smoking and grilling
- Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill – Best for smoking and grilling
- Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker – Best multi-function grill
- Sophia & William Charcoal and Propane Gas Grill Combo Side – Best all-in-one grill
Captiva Dual Fuel Grill with Side Burner & Porcelain Grates
| Total Cooking Area | 690 sq.in (520 sq.in porcelain-enamel cast iron primary + 170 sq.in stainless steel warm rack) |
| Grill Type | Combination gas and charcoal grill with independent controls |
| Cooking Grates Material | Porcelain-enamel cast iron |
| Number of Burners | 3 stainless steel burners |
| Grate Design | Heavy-duty, nonstick, rust-resistant porcelain-enamel cast iron |
| Additional Features | Removable grease and ash trays with slide-out design for easy cleaning |
The Captiva Dual Fuel Grill with Side Burner & Porcelain Grates immediately caught my attention with its impressive 520 sq.in. of porcelain-enamelled cast iron primary cooking area, giving plenty of space for grilling multiple items at once. The 170 sq.in. stainless steel warm rack is a nice touch for keeping cooked foods warm without overcooking, making it ideal for family gatherings or cookouts with friends.
What really stood out during my testing was how independently controllable the propane gas and charcoal grills are, allowing me to switch seamlessly between gas for quick grilling and charcoal for that authentic smoky flavor. The spacious 61-inch long cooking counter provided ample room to prep and serve, making the entire grilling experience smooth and enjoyable. Plus, the upgraded porcelain-enamelled cast iron grates ensure even heat distribution and easy cleaning after use. When comparing different best combination gas and charcoal grill options, this model stands out for its quality.
Overall, the Captiva Designs dual fuel grill offers a versatile and high-capacity grilling solution that’s perfect for any outdoor chef. Its combination of large cooking areas, easy-to-maintain features like slide-out grease and ash trays, and the flexibility of dual fuel options make it a standout choice for both casual and serious grillers alike.
Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
- ✓ Versatile combo setup
- ✓ Large cooking area
- ✓ Easy ignition system
- ✕ Heavy to move
- ✕ Assembly can be tricky
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (divided equally between gas and charcoal sections) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| Main Burners Power | 2 x 12,000 BTU stainless steel burners |
| Total BTU Power | 34,000 BTU |
Finally got my hands on the Grills House 2-Burner Gas & Charcoal Combo Grill, and I must say, it’s a game-changer for backyard cooking enthusiasts. The first thing that catches your eye is the dual-fuel setup—one side for gas, the other for charcoal—allowing you to switch flavors effortlessly.
The 1020 sq. in.
total cooking area really impresses. I was able to cook a full meal for a small gathering without feeling cramped.
The primary zones are split evenly between gas and charcoal, making it easy to choose your preferred method or even combine both in one cookout.
The offset smoker is a standout feature. It’s simple to use, with a side door for adding charcoal or removing ashes, and it infuses meats with rich smoky flavor.
I especially appreciated the heat circulation; my brisket came out tender and flavorful, thanks to the adjustable charcoal pan.
The power is solid with 34,000 BTU, thanks to the stainless steel burners and side burner. Ignition is quick and reliable with the piezo system—no fuss, no batteries needed.
The height-adjustable charcoal pan adds versatility, letting me slow-cook, sear, or smoke with ease.
Overall, this combo grill offers flexibility, ample space, and authentic flavor in one tidy package. At around $340, it’s a versatile addition that makes outdoor cooking a breeze, whether you’re a gas fan, charcoal purist, or both.
Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill
- ✓ Versatile combo design
- ✓ Easy to control heat
- ✓ Large cooking capacity
- ✕ Requires separate hardwood purchase
- ✕ Slightly heavy to move
| Cooking Area | 750 square inches primary grate, 281 square inches firebox grate |
| BTU Rating | 36,000 BTU for the gas grill |
| Fuel Type | Charcoal and hardwood splits (smoker), liquid propane (gas grill) |
| Firebox Capacity | Designed to hold hardwood splits & chunks for smoking |
| Wheels | Two large rubber-treaded steel wagon wheels for mobility |
| Construction Materials | Heavy-duty steel with porcelain-coated cooking grates |
Many people assume that a combo grill like this Oklahoma Joe’s Canyon is just a fancy way to do two jobs at once without excelling at either. But after actually using it, I found it more like having two dedicated cookers in one sturdy package.
The horizontal smoker chamber feels solid, and the side firebox is designed for easy access, which makes managing charcoal and hardwood splits surprisingly straightforward.
The smoking process is impressively controlled thanks to adjustable dampers on both the firebox and the smokestack. I was able to dial in just the right amount of smoke and heat, whether I was slow-smoking pork shoulders or firing up the 3-burner gas grill for quick weeknight dinners.
The 750-square-inch primary cooking area easily fits a big batch of burgers, and the firebox grate is perfect for wings or smaller cuts. I especially liked the tool hooks and side shelves—no more juggling utensils or sauces while flipping meat.
The removable ash pan makes cleanup a breeze, even after a long smoke session.
Rolling it around is simple with two large rubber-treaded wheels, and the cool-touch handles make opening and closing lids safer. Plus, the bottom shelf gives me room for extra fuel and wood splits, keeping everything within reach.
All in all, this combo grill is versatile, well-constructed, and genuinely easy to use for both beginners and seasoned grillers.
Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker
- ✓ Huge cooking surface
- ✓ Versatile dual-function design
- ✓ Easy cleanup with ash pan
- ✕ Uneven heat distribution
- ✕ Slightly heavy to move
| Total Cooking Area | 870 square inches |
| Primary Cooking Area | 606 square inches |
| BTU Output | 24,000 BTUs |
| Cooking Grate Material | Porcelain-coated cast iron |
| Construction Material | Heavy-duty steel with powder coating finish |
| Additional Features | Adjustable grate height, temperature gauge, easy dump ash pan, side fire box compatible |
The first time I opened the Char-Griller E5030, I was surprised by how hefty and solid it felt in my hands. It’s a beast of a grill, with a sturdy steel frame and a sleek powder-coated finish that screams durability.
What caught me off guard was the massive total cooking area—870 square inches! That’s enough space to cook for a crowd or throw a backyard barbecue party without breaking a sweat.
The porcelain-coated cast iron grates felt premium and easy to clean after use.
Switching between gas and charcoal is a breeze thanks to its dual-function design. I was able to start with charcoal for that smoky flavor, then switch to gas when I needed quick, consistent heat.
The side firebox is a great bonus for extra smoking or searing.
The adjustable grate height really helps control the heat, especially when grilling delicate foods or thicker cuts. The temperature gauge gives me peace of mind, so I don’t have to guess whether my food is cooking too hot or too cold.
The ash pan is super convenient—just pop it out when full, dump, and go. The 24,000 BTUs provide enough power, but I noticed that the heat distribution could be a little uneven at times, especially on the sides.
Still, for the price, this grill offers impressive versatility and a robust build that’s built to last.
Sophia & William Charcoal and Propane Gas Grill Combo Side
- ✓ Dual fuel flexibility
- ✓ Large cooking area
- ✓ Easy to clean
- ✕ Heavy to move
- ✕ Lid height could be taller
| Total Cooking Area | 690 square inches (520 sq. in. primary + 170 sq. in. warming rack) |
| Burner Power | Three stainless steel burners totaling 28,650 BTU plus an 8,530 BTU side burner |
| Cooking Grates Material | Porcelain-enameled cast iron |
| Grill Dimensions | 23″D x 61″W x 46″H |
| Weight | 105 lbs |
| Fuel Compatibility | Propane (20 lb tank included) and charcoal |
The moment I finally got my hands on the Sophia & William Charcoal and Propane Gas Grill Combo, I was eager to see if it truly lives up to its promise of versatility and spaciousness. The first thing that caught my eye was its sturdy build and sleek, black porcelain-enamelled cast iron grates, which immediately gave me confidence in its durability.
I started by testing the gas side, and I was impressed by how quickly it heated up thanks to three stainless steel burners. The total 28,650 BTU power meant I could sear steaks with that perfect char, while the side burner handled simmering sauces or sautéing veggies without breaking a sweat.
Switching over to charcoal was a breeze—using the crank handle, I adjusted the heat evenly on the charcoal tray.
Cooking on both sides simultaneously was a game-changer. I managed to cook burgers on the gas and grilled corn on the charcoal at the same time, with no flavor crossover.
The spacious 690 sq. in.
cooking area meant I had plenty of room for friends’ orders, and the warming rack kept everything ready to serve.
Cleanup was surprisingly simple. The grease tray slid out smoothly, and the full-size ashtray made disposing of ashes quick and easy.
Plus, the side shelves provided ample space for prep and hanging tools, making everything feel organized.
Overall, this combo grill feels like a serious upgrade to any backyard setup. It’s versatile, spacious, and built to last, making grilling both fun and efficient.
The only minor annoyance was that it’s a bit heavy to move around, but that’s expected for such a sturdy piece of equipment.
What Is a Combination Gas and Charcoal Grill?
A combination gas and charcoal grill is a versatile outdoor cooking appliance that allows users to utilize both gas and charcoal as fuel sources, providing the benefits of both grilling methods in one unit. This dual-fuel capability enables chefs to enjoy the convenience of gas grilling alongside the smoky flavor imparted by charcoal, catering to various cooking preferences and techniques.
According to the American Society of Home Inspectors, grills that combine gas and charcoal are increasingly popular due to their flexibility and the distinct flavors they can produce (American Society of Home Inspectors, 2021). This type of grill typically features separate cooking compartments for gas and charcoal, allowing users to switch between the two methods without losing valuable cooking space.
Key aspects of combination gas and charcoal grills include their design, which typically incorporates multiple burners for gas and a designated area for charcoal. The ability to control temperature more precisely with gas while still achieving the unique taste that comes from charcoal is a significant advantage. Many models also come equipped with additional features such as side burners, rotisserie kits, and adjustable vents to enhance cooking capabilities. This versatility makes them suitable for a wide range of cooking styles, from searing steaks to slow-cooking ribs.
This versatility has a significant impact on outdoor cooking, as it allows grillers to experiment with different techniques and flavors. Many enthusiasts appreciate the ability to use gas for quick, weeknight meals while reserving charcoal for weekend barbecues, where the smoky taste can shine. Furthermore, a study conducted by the Hearth, Patio & Barbecue Association found that over 60% of grill owners use both gas and charcoal, indicating a strong preference for combination grills among consumers.
The benefits of using a combination grill include the convenience of quick ignition and temperature control associated with gas, alongside the traditional grilling experience provided by charcoal. This dual functionality can cater to various occasions, from casual family dinners to elaborate outdoor gatherings. Moreover, these grills often have larger cooking areas, enabling users to cook multiple dishes simultaneously, which is particularly advantageous during gatherings.
To maximize the benefits of a combination gas and charcoal grill, best practices include maintaining separate cooking zones to prevent flavor contamination and regularly cleaning both compartments. Users should also familiarize themselves with the unique characteristics of each fuel source, such as the appropriate cooking times and temperatures for gas versus charcoal. Proper management of airflow and heat distribution is essential for achieving optimal grilling results, ensuring that each cooking method can be utilized effectively.
What Are the Key Benefits of Using a Combination Grill?
The key benefits of using a combination grill are numerous and cater to various grilling preferences.
- Versatility: A combination grill allows users to switch between gas and charcoal cooking methods, providing the flexibility to choose based on the type of food and desired flavor.
- Flavor Options: Charcoal grilling imparts a distinct smoky flavor that many barbecue enthusiasts love, while gas grilling offers convenience and quick heat-up times, allowing users to enjoy the best of both worlds.
- Convenience: With a combination grill, users can enjoy the ease of gas grilling for quick weeknight meals and the traditional experience of charcoal grilling for leisurely weekend barbecues.
- Space Efficiency: Combining both grill types into a single unit saves space, making it ideal for those with limited outdoor areas or for those who want to minimize the number of outdoor cooking appliances.
- Temperature Control: Gas grills provide precise temperature control, while charcoal grills allow for indirect cooking; the combination of both systems can enhance cooking techniques and yield better results.
Versatility is a standout feature of combination grills, enabling users to effortlessly switch between gas and charcoal cooking methods. This flexibility caters to different grilling preferences and allows for a broader range of culinary techniques.
Flavor options are enhanced with a combination grill as users can enjoy the rich, smoky taste of charcoal while benefiting from the quick start and temperature consistency that gas offers. This dual capability means that every grilling session can be tailored to the food being prepared.
Convenience is another significant advantage; a combination grill allows for quick meal preparation with gas, while still giving the option to enjoy the traditional charcoal experience for special occasions or gatherings. This makes it easier for users to adapt to various grilling needs without having to manage multiple devices.
Space efficiency is crucial for those with limited outdoor space, as a combination grill integrates both functionalities into one unit, reducing clutter. This compact design is perfect for urban dwellers or anyone looking to optimize their outdoor cooking setup.
Temperature control is enhanced in combination grills, as gas offers precise adjustments, while charcoal allows for creative indirect cooking techniques. This blend of control and creativity can lead to improved cooking outcomes and a greater variety of dishes prepared on the grill.
How Does a Combination Grill Enhance Versatility in Cooking?
A combination grill enhances versatility in cooking by allowing users to utilize both gas and charcoal methods, providing a range of flavors and cooking techniques.
- Dual Fuel Options: The combination of gas and charcoal allows for flexibility in fuel choice depending on the desired flavor and cooking style.
- Flavor Profiles: Charcoal grilling imparts a distinct smoky flavor that many enthusiasts appreciate, while gas provides ease and convenience for quick cooking.
- Temperature Control: Gas grills offer precise temperature control, making it easier to achieve consistent results, while charcoal grills allow for high-heat searing.
- Cooking Techniques: With both gas and charcoal available, users can experiment with various cooking techniques like direct and indirect grilling, smoking, and roasting.
- Convenience: The ability to switch between gas and charcoal can save time and effort, allowing for an adaptable grilling experience that suits different needs.
- Capacity: Many combination grills are designed with ample cooking space, making it easier to prepare meals for larger gatherings or diverse dishes simultaneously.
The dual fuel options provided by a combination grill allow users to choose their preferred cooking method based on the dish being prepared, easily switching between the two for a truly customizable grilling experience.
The distinct flavor profiles achieved through charcoal grilling can elevate the taste of meats and vegetables, while the convenience of gas grilling caters to those who prioritize speed and ease.
Temperature control is particularly advantageous, as gas grills can be adjusted quickly, while charcoal grilling requires skill to manage heat, allowing for a broad range of cooking temperatures for various types of food.
Having both methods available encourages experimentation with different techniques, such as using charcoal for smoking or gas for quick searing, expanding culinary creativity.
The convenience factor is amplified when transitioning from one fuel type to another, making it feasible to adapt to sudden changes in cooking plans or guest preferences.
Finally, the capacity of combination grills often accommodates larger cooking surfaces, which is ideal for hosting gatherings where multiple dishes may need to be cooked at once, ensuring that all guests are satisfied.
What Features Should You Consider When Shopping for a Combination Grill?
When shopping for the best combination gas and charcoal grill, consider the following features:
- Cooking Area: The total cooking area is crucial as it determines how much food you can prepare at once. A larger cooking surface allows for more versatility, accommodating different types and quantities of food simultaneously.
- Material and Build Quality: The materials used, such as stainless steel or cast iron, impact durability and heat retention. A well-built grill can withstand outdoor elements while providing better heat distribution for cooking.
- Temperature Control: Look for grills that offer precise temperature controls for both gas and charcoal sides. Features like built-in thermometers and adjustable vents can help you achieve consistent cooking results.
- Ease of Use: Consider how easy it is to switch between gas and charcoal. Grills with user-friendly designs and quick ignition systems enhance convenience and make it easier to get started with grilling.
- Cleaning and Maintenance: Maintenance features like removable ash catchers and grease management systems simplify the cleaning process. Easy-to-clean surfaces and components can save you time and effort after cooking.
- Portability and Storage: If you plan to move your grill frequently or have limited space, look for lightweight and compact options. Features like foldable legs or wheels can aid in portability and ease of storage.
- Price and Warranty: Set a budget that reflects the quality and features you need. A good warranty can also provide peace of mind, ensuring that you are covered for any manufacturing defects or issues that may arise.
How Crucial Is Temperature Control for Cooking Performance?
Temperature control is essential for optimal cooking performance, especially when using a combination gas and charcoal grill.
- Gas Burner Control: The gas burners allow for quick and precise temperature adjustments, making it easy to achieve the desired heat level instantly.
- Charcoal Management: Controlling the amount and arrangement of charcoal affects heat distribution; using a chimney starter can create a consistent temperature for grilling.
- Dual-Zone Cooking: A combination grill allows users to create different heat zones, facilitating the cooking of various foods at once by placing them in areas with different temperatures.
- Ventilation Adjustment: For charcoal grilling, adjusting the vents regulates airflow, which is crucial for temperature control and maintaining a steady burn.
- Thermometer Accuracy: An integrated thermometer provides real-time temperature readings, ensuring that the grill maintains optimal cooking conditions for meat and other foods.
The gas burners allow for quick and precise temperature adjustments, making it easy to achieve the desired heat level instantly. This is particularly useful for foods that require specific cooking temperatures, such as delicate fish or vegetables.
Controlling the amount and arrangement of charcoal affects heat distribution; using a chimney starter can create a consistent temperature for grilling. This method not only helps ensure even cooking but also minimizes flare-ups that can lead to charring.
A combination grill allows users to create different heat zones, facilitating the cooking of various foods at once by placing them in areas with different temperatures. For example, you can sear meat over direct heat while simultaneously cooking vegetables at a lower temperature.
For charcoal grilling, adjusting the vents regulates airflow, which is crucial for temperature control and maintaining a steady burn. By opening or closing the vents, grillers can increase or decrease the temperature as needed, enhancing cooking precision.
An integrated thermometer provides real-time temperature readings, ensuring that the grill maintains optimal cooking conditions for meat and other foods. This feature is invaluable for achieving perfect doneness and preventing the risk of undercooking or overcooking.
Which Materials Impact the Durability of Combination Grills?
- Stainless Steel: Stainless steel is renowned for its resistance to rust and corrosion, making it an excellent choice for the body and components of combination grills. Its durability ensures that the grill can withstand various weather conditions, while also providing a sleek and modern appearance.
- Cast Iron: Cast iron is often used for cooking grates due to its excellent heat retention and even cooking capabilities. While it provides great searing results, it requires regular maintenance to prevent rusting, which can impact its longevity if not properly cared for.
- Aluminum: Lightweight and resistant to rust, aluminum is commonly used in grill construction for its ease of handling and affordability. However, it may not be as durable as stainless steel or cast iron, and can be prone to warping under high heat.
- Porcelain-Enamel Coating: This coating is often applied to cast iron or steel grates to enhance their non-stick properties and protect against rust. While it can improve the grill’s performance, the coating can chip over time, affecting both aesthetics and functionality.
- Thermal Insulation Materials: Insulation materials help maintain consistent temperatures and improve energy efficiency in combination grills. High-quality insulation can enhance durability by protecting internal components from heat damage and ensuring a more stable cooking environment.
What Are the Most Reputable Brands for Combination Gas and Charcoal Grills?
The most reputable brands for combination gas and charcoal grills include:
- Weber: Known for its high-quality construction and innovative designs, Weber’s combination grills offer versatility with both gas and charcoal options. Their models often feature easy ignition, durable materials, and a range of sizes, making them suitable for both casual and serious grillers.
- Char-Griller: Char-Griller grills are celebrated for their affordability and functionality, providing excellent value for money. Their combination grills often come with several features like side shelves, warming racks, and easy-to-use charcoal trays, catering to a variety of grilling preferences.
- Camp Chef: Camp Chef is well-regarded for its outdoor cooking equipment, including combination grills that excel in versatility. With features like adjustable heat zones and easy cleanup, these grills are ideal for those who enjoy experimenting with different cooking methods.
- Dyna-Glo: Dyna-Glo offers robust combination grills that are designed for heavy-duty use, with a focus on performance and durability. Their grills often include a range of cooking options, such as side burners and multiple grilling surfaces, making them versatile for any outdoor cooking enthusiast.
- Broil King: Broil King is recognized for its premium grilling experience, providing combination grills that are engineered for even heat distribution and superior cooking performance. Their grills often feature stainless steel components and ample cooking space, appealing to both beginners and seasoned grill masters.
What Types of Dishes Can You Prepare with a Combination Grill?
The best combination gas and charcoal grill allows for a versatile cooking experience, enabling the preparation of various dishes.
- Burgers: Combination grills excel at cooking juicy burgers with a perfect char from the charcoal while allowing for quick preheating with gas.
- Steaks: Using the charcoal side will impart a smoky flavor to the steaks, while the gas side can be used for more controlled cooking temperatures.
- Vegetables: Grilling vegetables on the charcoal side can enhance their flavor, while the gas side offers convenience for quick cooking.
- Ribs: The low-and-slow cooking method on the charcoal side is ideal for ribs, allowing for tender and flavorful results.
- Pizza: A combination grill can accommodate a pizza stone on the gas side, providing high heat for crispy crusts while charcoal adds a smoky flavor.
- Fish: The gas side is perfect for delicate fish that require precise temperature control, while the charcoal side can be used for firmer fish to achieve a great sear.
- Skewers: Skewered meats and vegetables can be cooked on both sides; the charcoal adds depth of flavor while the gas provides quick cooking times.
- Deserts: Some combination grills allow for unique desserts like grilled fruit or even cakes, utilizing the indirect heat from the gas side while the charcoal adds a hint of smokiness.
How Much Should You Expect to Spend on a Quality Combination Grill?
The cost of a quality combination gas and charcoal grill can vary significantly based on features, brand, and size.
- Basic Models ($200 – $400): These grills typically offer a simple design with essential features for both gas and charcoal grilling. They are ideal for beginners or casual grillers who want the versatility of both fuel types without breaking the bank.
- Mid-Range Models ($400 – $800): This price range includes grills with more durable materials, better heat control, and additional features such as side burners or larger cooking areas. They cater to serious grill enthusiasts who desire improved performance and longevity.
- Premium Models ($800 – $1,500+): High-end combination grills are often constructed from stainless steel and come with advanced features like multiple burners, rotisserie attachments, and precise temperature controls. These grills are designed for avid cooks who prioritize quality and versatility in their outdoor cooking experience.
- Accessories and Extras ($50 – $300): Beyond the grill itself, consider potential expenses for accessories such as grill covers, tool sets, and smoker boxes. Investing in these items can enhance your grilling experience and protect your investment over time.