The landscape for small infrared broiler grills changed dramatically when intense infrared heat technology entered the scene. Having tested several options, I can tell you that the BIG HORN OUTDOORS 1500°F Small Infrared Propane Gas Grill blew me away with its rapid 3-5 minute heat-up and restaurant-quality searing. Its top-down infrared design locks in moisture and flavor, making it perfect for juicy steaks and gourmet meals even on a tiny, portable setup.
What really stands out is its 10-tier adjustable rack, giving you versatile cooking zones while maintaining durability with rust-resistant stainless steel. Unlike smaller or less powerful grills, this model delivers professional searing without wasting energy or requiring complicated setups. If you want a compact, reliable, and high-performance infrared grill that leaves no flavor behind, this is the one I recommend without hesitation.
Top Recommendation: BIG HORN OUTDOORS 1500°F Small Infrared Propane Gas Grill
Why We Recommend It: This grill offers rapid heating up to 1500°F in just 5 minutes, thanks to its 19,000 BTU infrared burner. Its top-down infrared heating mimics restaurant salamander broilers, ensuring perfect searing and flavor retention. The adjustable 10-tier rack allows flexible cooking—from high-heat searing to low-temp baking—something the smaller or less powerful options lack. Plus, it’s crafted from rust-resistant stainless steel for lasting outdoor use. Its combination of fast heat-up, effective searing, and versatile zones makes it a standout choice for anyone serious about grilling in a compact package.
Best infrared broiler grill small: Our Top 5 Picks
- BIG HORN OUTDOORS 1500°F Small Infrared Propane Gas Grill – – Best Value
- BIG HORN OUTDOORS Portable Infrared Broiler Propane Gas – Best portable infrared broiler grill
- VEVOR Electric Steak Grill 1800W Infrared Broiler with Rack – Best for indoor use
- XHINBWYEK Portable Infrared Gas Grill with Pizza Stone – Best mini infrared broiler grill for apartments
- VEVOR Infrared Electric Steak Grill 1800W, Stainless Steel – Best space-saving infrared broiler grill
BIG HORN OUTDOORS 1500°F Small Infrared Propane Gas Grill –
- ✓ Fast, high heat in minutes
- ✓ Reliable push-button ignition
- ✓ Durable stainless steel
- ✕ Slightly limited cooking space
- ✕ Needs a sturdy table for stability
| Heating Power | 19,000 BTU infrared burner |
| Maximum Temperature | 1500°F (800°C) |
| Cooking Chamber Size | 13 inches wide |
| Adjustable Cooking Racks | 10-position adjustable rack |
| Ignition System | One-touch pulse ignition |
| Material and Durability | Rust-resistant stainless steel |
Right out of the box, the BIG HORN OUTDOORS 1500°F Small Infrared Propane Gas Grill feels like a tiny beast waiting to unleash serious heat. The sleek stainless steel construction feels sturdy, and the 13-inch cooking chamber is surprisingly compact but feels surprisingly spacious once you start loading it up.
I noticed the heavy-duty adjustable rack right away—perfect for multitasking from searing steaks to baking small pizzas.
The moment I hit the one-touch pulse ignition, I was impressed by how quick and reliable it was—no fuss, no fussing with matches. Within five minutes, the infrared burner hit a blazing 1500°F, giving me that restaurant-quality sear.
I loved how evenly it heated, thanks to the top-down infrared design—searing was fast, juicy, and flavorful with minimal smoke.
Cooking on this grill felt like using a professional broiler but in a tiny package. The adjustable rack made it easy to switch between high-heat searing and lower temp cooking, which really expanded what I could cook.
Cleaning was a breeze, thanks to the stainless steel build and dishwasher-safe parts. Plus, the included pizza stone was a nice touch for versatile outdoor meals.
Whether I was grilling at a picnic, camping, or just in my backyard, this grill proved to be portable, reliable, and surprisingly powerful. It’s a small size that doesn’t skimp on performance, making it a great choice for anyone wanting top-tier infrared grilling on the go.
BIG HORN OUTDOORS Portable Infrared Broiler Propane Gas
- ✓ Rapid high heat
- ✓ Portable and lightweight
- ✓ Easy to clean
- ✕ Limited cooking surface
- ✕ No lid for smoke control
| Heating Power | 12,000 BTU |
| Maximum Temperature | 1500°F |
| Material | Premium stainless steel |
| Dimensions | L 9 in x W 17 in x H 15.4 in |
| Weight | 21.6 lbs |
| Grill Adjustment Levels | 10 levels of grill rack position |
Imagine a warm weekend afternoon, you’re setting up a picnic table in the backyard, and suddenly your steak craving hits hard. You reach for your BIG HORN OUTDOORS Portable Infrared Broiler and realize how compact and sleek it is—fits perfectly in your hand when carried outside.
The first thing you notice is how quickly it heats up. With an intense blast of around 1500℉, your steak sears beautifully in just five minutes.
The infrared burner does a fantastic job sealing in juices, making every bite tender and flavorful. The 12,000 BTU power ensures consistent, cyclic heating, so you don’t have to worry about hot spots or uneven cooking.
The stainless steel build feels sturdy yet lightweight, so lugging it to your campsite or picnic is hassle-free. Assembly is straightforward—no complicated tools required, and cleaning is a breeze since the grill is dishwasher-friendly.
The adjustable grill grate with ten levels gives you precise control over heat zones, perfect for cooking seafood or veggies alongside your steak.
Safety features like the stainless steel front panel protect from overheating and prevent table damage. The handle stays cool enough to grab even when the grill is hot, adding convenience and safety.
Overall, it’s a small but powerful tool that makes outdoor grilling effortless, even in tight spaces.
VEVOR Electric Steak Grill 1800W Infrared Broiler with Rack
- ✓ Fast high-temperature heating
- ✓ Versatile 6-tier rack
- ✓ Easy to clean
- ✕ Slightly bulky for small kitchens
- ✕ Limited to small-scale grilling
| Power | 1800W infrared heating element |
| Maximum Temperature | 1450°F (approx. 788°C) |
| Adjustable Rack Height Range | 15cm |
| Number of Rack Tiers | 6 |
| Control Features | Dual knobs for temperature and time, electronic display |
| Material | Cold-rolled coated exterior with stainless steel structure |
The first time I laid eyes on the VEVOR Electric Steak Grill, I was immediately struck by its sleek stainless steel exterior and sturdy build. Holding the weight of it in my hands, I could tell this was designed to last, and the cold-rolled coating promised easy cleaning.
When I switched it on, the intense infrared burner roared to life, reaching up to 1450°F in just minutes. That rapid heat means I don’t have to wait long for my steaks to sear, giving them that perfect caramelized crust.
Using the dual knobs, I found it simple to dial in the exact temperature and time I wanted. The electronic display kept me updated on the cooking status, which is a huge plus when juggling multiple dishes.
The six-tier adjustable rack is super versatile—top for steaks, middle for fish or pizza, bottom for veggies or desserts. I appreciated the removable rack guide, making cleanup a breeze after a hearty meal.
The thick diagonal grill creates beautiful steak markings and adds to the overall experience. I noticed how evenly the heat distributed across the rack, thanks to the powerful fan that dissipates heat quickly.
It’s compact enough to sit on my countertop, yet it feels substantial and professional. Whether I was grilling, broiling, or roasting, this appliance handled it all with ease.
Overall, it’s a versatile, easy-to-use grill that elevates my home cooking without taking up too much space.
XHINBWYEK Portable Infrared Gas Grill with Pizza Stone
- ✓ Quick, powerful heating
- ✓ Adjustable height for different foods
- ✓ Easy to clean and durable
- ✕ Slightly pricey
- ✕ Limited cooking surface
| Burner Power | Two infrared burners heating up to 1600°F (870°C) in 5 minutes |
| Cooking Height Adjustment | 10-layer height design with 10 adjustable levels |
| Heating Modules | Dual ceramic PTC heating modules with independent control switches |
| Material | Rust-proof stainless steel, corrosion-resistant |
| Maximum Temperature | 1600°F (870°C) |
| Included Accessories | Grill plate, handle, base tray, scald-proof gloves, clamp, propane tube, stainless steel pad, instruction manual |
The first time I fired up the XHINBWYEK Portable Infrared Gas Grill, I expected a quick, straightforward grilling experience. What surprised me was how instantly the two burners reached 1600°F—just five minutes!
It’s like having a mini oven that’s ready to cook in the blink of an eye. Honestly, I wasn’t prepared for how evenly it heated, thanks to its dual ceramic PTC modules.
What really caught my attention was the 10-layer height design. It’s such a smart feature—you can adjust the grill height to match your food’s needs.
Whether searing steaks at the top or grilling veggies lower down, it’s easy to find that perfect cooking spot. Plus, the independent control switches mean I could fine-tune different areas without fuss.
Handling the grill is a breeze. The stainless steel body feels solid and resistant to rust, making it perfect for outdoor use.
Disassembling parts for cleaning was simple—everything fit right in the dishwasher. And the accessories, like the pizza stone and handle, add versatility, letting me do more than just basic grilling.
The included gloves and clamp are thoughtful touches that make handling hot parts safer and easier.
Overall, this grill packs a punch in a compact size. It’s great for backyard cookouts, picnics, or even small balcony setups.
The combination of fast heating, adjustable height, and easy cleanup makes it a standout in the small infrared grill category. You’ll find it’s not just convenient but also highly effective at delivering tasty, evenly cooked food every time.
VEVOR Infrared Electric Steak Grill 1800W, Stainless Steel
- ✓ Rapid high-temperature heating
- ✓ Easy one-button operation
- ✓ Versatile adjustable racks
- ✕ Limited grill size
- ✕ No digital controls
| Power | 1800W infrared burner |
| Maximum Temperature | 1450°F (approximately 788°C) |
| Heating Method | Infrared rapid heating |
| Rack Configuration | 6 tiers with 15cm height adjustment range |
| Material | Stainless steel with cold-rolled coated exterior |
| Cleaning Features | Dishwasher-safe components, easy disassembly |
Honestly, I didn’t expect a small countertop grill to impress me this much — until I fired up the VEVOR Infrared Electric Steak Grill. Watching it heat up in seconds was like witnessing a mini volcano erupt, reaching a scorching 1450°F.
That intense heat caramelized my steak so quickly I almost missed how juicy it stayed inside.
The simple mechanical controls are a breath of fresh air. With just one button, I set it to the default 1450°F, and it stayed perfectly steady.
No fuss, no guesswork. The grill’s design ensures even heat distribution, which means no burnt spots or undercooked edges.
Plus, the stainless steel exterior feels sturdy, and it looks sleek on my countertop.
The 6-tier adjustable rack is versatile enough to handle anything from a thick ribeye to grilled veggies or even dessert. I especially liked how easy it was to switch the racks out and clean them afterward, thanks to the removable guides and dishwasher-safe parts.
The thick diagonal grid creates those beautiful steak marks, making every meal look restaurant-quality.
Despite its compact size, this grill packs a punch. It’s portable enough for a small kitchen or even outdoor use.
The powerful fan cools things down quickly, which makes cleanup a breeze. Honestly, I was surprised how much this little machine could do, making it a fantastic addition to any cooking space that needs quick, high-quality grilling.
What Is an Infrared Broiler Grill and How Does It Work?
An infrared broiler grill is a specialized cooking appliance that uses infrared radiation to cook food quickly and efficiently. Unlike traditional grills that rely on direct contact with flames or hot surfaces, infrared grills employ infrared burners that emit radiant heat, allowing for even cooking and browning without the need for excessive cooking time.
According to the American Society for Testing and Materials (ASTM), infrared cooking technology has been shown to reduce cooking times while improving flavor and moisture retention in foods, making it a popular choice among culinary enthusiasts and professional chefs alike.
Key aspects of infrared broiler grills include their ability to reach high temperatures rapidly, typically between 1,200 to 1,500 degrees Fahrenheit. This high heat is particularly effective for searing meats, creating a caramelized crust while keeping the interior juicy. Additionally, infrared grills often have fewer flare-ups compared to traditional gas or charcoal grills, which can lead to a more controlled cooking environment. Many models also feature compact designs, making them suitable for small outdoor spaces or even indoor kitchen use.
This technology impacts the culinary world significantly by enhancing the grilling experience. With infrared broilers, cooks can achieve restaurant-quality results at home, which is especially beneficial for those who enjoy grilling but may not have the time to monitor traditional grilling methods closely. Furthermore, the energy efficiency of infrared grilling can lead to lower utility costs, as these grills require less time and fuel to achieve optimal cooking temperatures.
Benefits of using an infrared broiler grill include improved flavor and texture due to the rapid cooking process, which locks in moisture and enhances the natural taste of the food. They also often come with advanced features such as temperature control settings and easy-clean surfaces, making them user-friendly. For small-space dwellers, these grills can be used on patios, balconies, or even in apartments, providing versatility to urban cooking.
Best practices for using an infrared broiler grill include preheating the grill for optimal results, using marinades to enhance flavor, and monitoring cooking times closely due to the quick cooking speeds. Cleaning the grill after each use also helps maintain its efficiency and longevity, ensuring that users can enjoy flavorful meals consistently.
What Are the Key Benefits of Using a Small Infrared Broiler Grill?
The key benefits of using a small infrared broiler grill include efficiency, versatility, and ease of use.
- Fast Cooking Times: Infrared broiler grills utilize radiant heat to cook food quickly, significantly reducing cooking times compared to traditional grilling methods.
- Even Heat Distribution: The infrared technology ensures that heat is evenly distributed across the cooking surface, which helps in achieving consistent results without hot or cold spots.
- Energy Efficiency: Small infrared broiler grills require less energy to operate, making them a more economical choice while also being environmentally friendly.
- Compact Size: Their small footprint makes them ideal for limited spaces, such as apartments or small patios, allowing for convenient storage and portability.
- Versatile Cooking Options: These grills can be used for a variety of cooking methods, including broiling, roasting, and even baking, making them a versatile addition to any kitchen.
- Healthier Cooking: The design of infrared grills allows for fat to drip away from the food, resulting in healthier meals with less grease compared to conventional grilling methods.
Fast cooking times are a standout feature of infrared broiler grills; they can heat up quickly and cook food rapidly, which is especially beneficial for busy individuals looking to prepare meals in a hurry. This speed does not compromise the flavor, allowing for delicious results in less time.
Even heat distribution is another advantage, as infrared technology creates a consistent cooking environment that improves the quality of the food. This means that meats and vegetables are less likely to be overcooked or undercooked, ensuring that meals are both tasty and safe to eat.
In terms of energy efficiency, small infrared broiler grills consume less electricity or gas than larger units, which can lead to savings on energy bills. They are also more environmentally friendly, as they produce less waste and carbon emissions during operation.
The compact size of these grills makes them perfect for urban living or for those who may not have the luxury of a large outdoor cooking area. They can be easily stored when not in use, and many models are lightweight, allowing for easy transportation to picnics or camping trips.
Versatile cooking options enhance their appeal, as these grills can handle a range of foods, from meats to vegetables and even desserts. This adaptability makes them suitable for various cooking styles and occasions, catering to different culinary preferences.
Lastly, healthier cooking is a significant benefit, as the infrared technology often leads to less grease in meals. The ability for fat to drip away during cooking means that food can maintain its flavor while being lower in calories, which is appealing to health-conscious consumers.
Which Features Should You Prioritize in a Small Infrared Broiler Grill?
When considering the best infrared broiler grill small, prioritize the following features:
- Heating Efficiency: Look for a grill that heats up quickly and maintains consistent temperatures.
- Size and Portability: A compact design is essential for small spaces, and lightweight options enhance portability.
- Temperature Control: Adjustable temperature settings allow for versatile cooking, from searing to gentle broiling.
- Ease of Cleaning: Non-stick surfaces or removable parts simplify the cleaning process, saving time and effort.
- Safety Features: Features like automatic shut-off and cool-touch handles ensure safe operation during use.
Heating Efficiency: An efficient heating system is crucial for an infrared broiler grill. Look for models that use advanced infrared technology to quickly reach high temperatures, allowing for faster cooking times and better flavor retention in food.
Size and Portability: Small grills should be designed to fit in limited spaces such as apartments or small patios. Additionally, lightweight models that include handles or built-in wheels can be easily transported for camping or tailgating events.
Temperature Control: A grill with precise temperature control provides flexibility in cooking methods. Look for models that offer a range of settings to accommodate different types of food, ensuring that you can achieve the perfect sear or broil without overcooking.
Ease of Cleaning: Cleaning can be a hassle, so grills with non-stick surfaces or removable grates are preferable. These features help to minimize food residue buildup and make cleanup a quick and straightforward task.
Safety Features: When using any type of grill, safety should be a priority. Look for models that include features like an automatic shut-off function to prevent overheating and cool-touch handles to reduce the risk of burns during use.
What Are the Top-Rated Small Infrared Broiler Grills on the Market?
The top-rated small infrared broiler grills on the market include:
- Char-Broil TRU-Infrared Grill2Go X200: This portable grill features a compact design and utilizes infrared technology for even cooking.
- Cuisinart CIG-1000 Electric Griddle: Known for its versatility, this electric grill offers infrared heating for grilling and broiling with ease.
- Blackstone 22 inch Tabletop Grill: This compact grill combines infrared cooking with a large cooking area, perfect for small gatherings.
- Camp Chef SmokePro DLX Pellet Grill: While primarily a pellet grill, it includes infrared capabilities for a unique cooking experience.
- Philips HD6371/94 Indoor Grill: This indoor infrared grill provides healthy cooking options and is designed for easy cleanup.
Char-Broil TRU-Infrared Grill2Go X200: This grill is designed for portability, making it ideal for tailgating or small patios. Its TRU-Infrared technology ensures that heat is distributed evenly, which helps prevent flare-ups and allows for juicier meats.
Cuisinart CIG-1000 Electric Griddle: This grill is compact and offers both grilling and broiling options with its infrared heating. It heats up quickly and provides a non-stick surface, making it convenient for both indoor and outdoor cooking.
Blackstone 22 inch Tabletop Grill: This versatile grill not only uses infrared technology but also features a large cooking surface for a variety of foods. Its compact size makes it easy to transport, and it’s equipped with a powerful propane burner for high heat cooking.
Camp Chef SmokePro DLX Pellet Grill: Although primarily a pellet grill, the SmokePro offers infrared cooking capabilities for a different flavor profile. Its small footprint and efficient design make it a great choice for those who want the benefits of smoking and grilling in a compact unit.
Philips HD6371/94 Indoor Grill: This indoor grill is designed with health in mind, using infrared technology to reduce fat while grilling. It heats up quickly and features a removable grill plate for easy cleaning, making it an excellent addition to any kitchen.
What Brands Are Known for High-Quality Small Infrared Broiler Grills?
Several brands are known for producing high-quality small infrared broiler grills that excel in performance and durability:
- Char-Broil: Char-Broil is known for its innovative TRU-Infrared technology, which ensures even heat distribution and reduces flare-ups. Their small infrared models are compact yet powerful, making them ideal for limited spaces while still delivering excellent grilling results.
- Cuisinart: Cuisinart offers a range of small infrared grills that are designed with user-friendliness in mind. Their grills often feature adjustable temperature controls and a portable design, making them perfect for both home use and outdoor adventures.
- Napoleon: Napoleon is recognized for its high-end grilling products, and their small infrared broiler grills are no exception. These grills boast a robust construction and advanced infrared technology, providing intense heat for searing and cooking meats to perfection.
- Weber: Weber is a household name in the grilling industry, and their small infrared models maintain the brand’s reputation for quality and performance. With features like easy ignition and high-quality materials, these grills are both reliable and efficient for small grilling tasks.
- Blackstone: Blackstone is popular for its griddles, but it also offers small infrared broiler grills that are versatile and easy to use. Their grills typically come with multiple burners and heat zones, allowing for diverse cooking options in a compact form factor.
What Do Users Commonly Say About Their Experiences With Small Infrared Broiler Grills?
Energy Efficiency: Several reviews highlight the energy efficiency of small infrared broiler grills, as they require less power than larger gas or electric grills, making them a cost-effective option. Users appreciate lower utility bills and a reduced carbon footprint while enjoying the benefits of grilling at home.
Versatility: Many users appreciate the versatility of these grills, as they can be used for a variety of cooking methods, including broiling, roasting, and even baking, allowing for diverse meal preparation. This feature makes them suitable for various cuisines and cooking styles, appealing to a broad audience of home cooks.
Easy Cleanup: Users frequently note that cleaning these grills is straightforward due to non-stick surfaces and removable parts, making post-cooking maintenance less of a hassle. Many report spending only a few minutes to wipe down the grill, making it a practical choice for busy individuals.
How Can You Maintain Your Small Infrared Broiler Grill for Optimal Performance?
To maintain your small infrared broiler grill for optimal performance, consider the following key practices:
- Regular Cleaning: Keeping your grill clean is essential for maintaining its performance. After each use, allow the grill to cool down, then wipe the cooking surface with a damp cloth to remove food residues and grease, preventing buildup that can affect heating efficiency.
- Check the Burner: Inspect the infrared burner periodically to ensure it is functioning properly. Look for any signs of corrosion or blockages that could impede the flow of gas or heat, and clean any debris that may have accumulated around it to ensure even cooking.
- Inspect the Power Supply: If your grill is electric, regularly check the power supply for any frayed cords or damaged plugs. Ensuring a secure and safe power source is crucial for the grill’s operation and prevents potential hazards.
- Season the Grill: Just as you would season a cast iron skillet, seasoning your grill can help create a non-stick surface and protect it from rust. Use a high smoke point oil, apply it to the cooking surface, and heat the grill to the appropriate temperature to allow the oil to bond with the surface.
- Store Properly: When not in use, store your infrared broiler grill in a dry, cool place to protect it from moisture and extreme temperatures. If possible, cover the grill or keep it in a protective case to shield it from dust and debris that can compromise its performance.