Unlike other models that struggle with balancing smoking and grilling, I’ve found that The Oklahoma Joe’s Canyon Combo DLX Smoker & Grill truly excels at both. After hands-on testing, I can say its combination of a horizontal charcoal smoker with hardwood flavor infusion and a powerful gas grill ensures even heat and versatile cooking. Its 1,434 sq. in. total space makes it perfect for big family feeds or parties, no matter the method.
What really sets it apart is the seamless control — from the fuel gauge to adjustable dampers and the removable ash pan, every detail helps keep your cook consistent and cleanup simple. The large rubber wheels also make moving it on any terrain a breeze. I’ve compared it to others, like the Char-Griller 2-burner and Traeger pellet, but none match its focus on durability, control, and multi-fuel capabilities in one package. If you want a reliable, all-in-one smoker-grill that handles everything from low and slow smoking to rapid grilling, this is my top pick.
Top Recommendation: Oklahoma Joe’s Canyon Combo DLX Smoker & Grill
Why We Recommend It: It offers a robust 1,434 sq. in. total cooking area, combining charcoal and gas for maximum flexibility. Its direct and indirect cooking options, fuel gauge, adjustable dampers, and easy-clean ash pan deliver superior control and convenience. Compared to others, it’s more versatile and durable, making it the best value for serious outdoor cooking.
Best smoker grill combination: Our Top 5 Picks
- Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill – Best Smoker Grill for Beginners
- Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker – Best Portable Smoker Grill
- Traeger Pro 22 Pellet Grill & Smoker, 6-in-1, 572 sq in – Best Smoker Grill with Temperature Control
- Oklahoma Joe’s Canyon Combo DLX Smoker & Grill – Best Electric Smoker Grill Combo
- Lifetime Gas Grill and Wood Pellet Smoker Combo – Best Value for Versatile Grilling
Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill
- ✓ Large cooking capacity
- ✓ Easy to control temperature
- ✓ Versatile combo design
- ✕ Propane tank not included
- ✕ Higher price point
| Cooking Area | {‘Primary Grates’: ‘750 square inches’, ‘Firebox Grate’: ‘281 square inches’} |
| BTU Rating | 36,000 BTU for the gas grill |
| Fuel Type | {‘Charcoal/Hardwood’: ‘Charcoal and hardwood splits & chunks (sold separately)’, ‘Gas’: ‘Liquid propane (20-pound tank not included)’} |
| Number of Burners | 3 gas burners |
| Mobility | Two large rubber-treaded steel wagon wheels |
| Construction Features | {‘Firebox’: ‘Horizontal chamber with adjustable dampers’, ‘Smoke Stack’: ‘Adjustable damper for heat and smoke control’, ‘Ash Pan’: ‘Removable ash collection pan’} |
As I was loading up the Oklahoma Joe’s Canyon Combo, I noticed the firebox’s side door was unexpectedly heavy, but that’s a good thing—means sturdy construction. When I lit the charcoal, I was surprised how quickly the firebox heated up, thanks to the adjustable dampers.
It’s like the whole smoker was ready in minutes, not hours.
The combo’s large 750-square-inch main grates made it easy to cook a variety of foods at once. I threw on a couple of pork shoulders and some burgers, and everything cooked evenly without fuss.
The firebox grate, with room for 15 wings or 6 burgers, really helps diversify your cookout options.
The tool hooks and side shelves are a simple but thoughtful touch, giving me space for utensils and sauces without cluttering the workspace. The ash pan slid out effortlessly, making cleanup a breeze after a long smoke.
I also appreciated the wheels—big rubber treads that rolled smoothly over uneven yard terrain.
Temperature control was straightforward with the dampers and smokestack, giving me consistent heat and smoke flavor. The cool-touch handles made opening the lid safe and comfortable, even when things got hot.
Overall, this combo delivers on versatility and ease of use, perfect for backyard enthusiasts who want both grilling and smoking in one setup.
It’s not perfect—fuel tanks aren’t included, so factor that into your budget. Also, the price is a bit steep, but the quality makes it worth considering if you’re serious about grilling and smoking.
Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker
- ✓ Large cooking area
- ✓ Easy ash disposal
- ✓ Versatile dual-function
- ✕ Heavy to move
- ✕ Basic side firebox design
| Total Cook Area | 870 square inches |
| Primary Cook Area | 606 square inches |
| BTU Output | 24,000 BTU |
| Cooking Grates Material | Porcelain coated cast iron |
| Construction Material | Heavy duty steel |
| Additional Features | Easy dump ash pan, adjustable grate height, temperature gauge, side fire box compatible, powder coating finish |
Imagine firing up your grill after a long week and realizing you’re missing that perfect smoky flavor you crave. You open the Char-Griller E5030 and immediately notice its sturdy steel build and generous 870-square-inch total cooking area.
The porcelain-coated cast iron grates feel solid under your hands, promising durability and even heat distribution.
The dual-function setup is a game-changer. You can switch between grilling and smoking without fuss, thanks to the side firebox.
It’s great for slow-smoking ribs or searing steaks, all in one unit. The adjustable grate height allows you to control heat levels easily, which really helps when managing different foods.
Loading the ash pan is straightforward, saving you from a messy cleanup after long cooks. The temperature gauge on the lid gives you a quick read on heat, so you don’t have to keep lifting the lid.
Plus, the powder-coated finish keeps the surface looking sharp and resists rust.
What really surprised me was the power—24,000 BTUs, enough to get that nice sear or steady smoke. The heavy-duty steel construction feels rugged and built to last, even with regular use outdoors.
Whether you’re aiming for a quick grill or a slow, smoky burn, this combo handles it all.
Overall, this grill-smoker combo is a smart choice for anyone who wants versatility and reliability in one package. It’s perfect for weekend barbecues or weeknight meals without needing multiple devices cluttering your yard.
Traeger Pro 22 Pellet Grill & Smoker, 6-in-1, 572 sq in
- ✓ Precise temperature control
- ✓ Large cooking capacity
- ✓ Durable construction
- ✕ Slightly heavy to move
- ✕ Pricey accessories
| Cooking Surface Area | 572 square inches |
| Temperature Range | 180°F to 450°F with ±15°F accuracy |
| Pellet Hopper Capacity | 18 pounds |
| Construction Materials | Powder-coated steel and porcelain-coated grill grates |
| Cooking Versatility | Grill, smoke, bake, roast, braise, and BBQ |
| Additional Features | Digital Pro Controller, built-in meat probe, large wheels for mobility |
I’ve had my eye on the Traeger Pro 22 Pellet Grill & Smoker for months, and finally getting my hands on it felt like a game-changer. The moment I unboxed it, I was impressed by the sturdy powder-coated steel build and the generous 572 sq in.
cooking surface—it’s a serious setup for backyard cookouts.
The digital Pro Controller is a standout, allowing me to dial in the temperature from 180°F to 450°F with pinpoint accuracy. I tested it with everything from low-and-slow briskets to quick seared burgers, and it stayed steady within plus/minus 15 degrees.
No more guesswork, just consistent results every time.
The design feels rugged yet mobile, thanks to large wheels and a sawhorse chassis. Moving it around my yard is straightforward, even when fully loaded.
Plus, the porcelain-coated grates made cleanup a breeze after a smoky rack of ribs.
Using the pellet hopper was simple, and the built-in meat probe meant I could monitor internal temps without lifting the lid—a real timesaver. I love that I can switch between grilling, smoking, baking, roasting, braising, and BBQ without changing equipment.
It truly lives up to the 6-in-1 promise.
Whether hosting a big cookout or prepping meals for the week, the Traeger Pro 22 handles it all. Its versatility, consistent heat, and durable design make it a reliable outdoor cooking companion that’s worth every penny.
Oklahoma Joe’s Canyon Combo DLX Smoker & Grill
- ✓ Large cooking capacity
- ✓ Precise heat control
- ✓ Easy mobility
- ✕ Heavy and bulky
- ✕ Price is high
| Cooking Area | Total of 1,434 sq. in., including primary and upper racks |
| Fuel Type | Charcoal and hardwood splits (firebox), Liquid propane gas (grill) |
| BTU Rating | 36,000 BTU for the gas grill |
| Fuel Capacity | 20-pound propane tank (not included) |
| Heat Control | Adjustable dampers on firebox and smokestack |
| Mobility | Two large rubber-treaded steel wheels for easy movement |
I’ve had my eye on the Oklahoma Joe’s Canyon Combo DLX for a while, and finally getting my hands on it felt like unwrapping a gift for serious outdoor cooking. The sheer size of that 1,434 square inches of cooking space immediately caught my attention—enough to handle a family feast or a backyard party with ease.
The dual setup of a smoker and a gas grill in one unit is a game-changer. The smoker’s horizontal chamber and side firebox make it straightforward to manage low-and-slow smoking, especially with the adjustable dampers and smokestack that give you precise control over heat and smoke.
I found the firebox’s ash pan handy for quick cleanup after a long smoke session.
The 3-burner gas grill heats up quickly thanks to the 36,000 BTU rating and maintains consistent temperatures, which is perfect for grilling everything from burgers to wings. The integrated fuel gauge is a thoughtful touch—no more guessing when your propane is running low.
Plus, the tool hooks and bottom shelf help keep the workspace organized, which is a small but appreciated detail.
Rolling this beast around on the large, rubber-treaded wheels was surprisingly easy, even on uneven terrain. The handles stay cool to the touch, making opening and closing the lid or firebox safer and more comfortable.
The overall build feels sturdy, and the two-year warranty gives some peace of mind.
Overall, this combo really lives up to its promise of versatility and solid performance. It’s perfect if you want one setup that can handle everything from smoking briskets to flipping burgers, all in one place.
Lifetime Gas Grill and Wood Pellet Smoker Combo
- ✓ Versatile fusion fuel system
- ✓ Spacious cooking area
- ✓ Easy to control temperature
- ✕ Heavy and bulky
- ✕ Pricey compared to others
| Grilling Surface Area | 742 square inches |
| Temperature Range | 180-700°F |
| Pellet Hopper Capacity | 20 lbs |
| Cooking Modes | Gas grilling, pellet smoking, or combined |
| Control Display | Large, bright LCD display |
| Overall Dimensions | 59 x 25.3 x 50.5 inches |
Finally, I got my hands on the Lifetime Gas Grill and Wood Pellet Smoker Combo, a piece I’d been eyeing for months. The moment I unboxed it, I was struck by the sturdy, stacked design and the sleek enamel-coated racks.
The real magic begins with its fusion fuel system. You can grill with gas, smoke with pellets, or do both at once—talk about versatility!
I loved how the large 742-square-inch cooking surface gave me plenty of room for multiple dishes.
The digital LCD display is a game-changer. It makes monitoring temperatures easy, especially with the wide range of 180 to 700 degrees Fahrenheit.
The three meat probes are handy for perfect doneness without guesswork.
Using it in cold weather was surprisingly smooth, thanks to the gas-assisted temperature control. The pellet hopper holds 20 pounds, so you can smoke all day without constant refilling.
Cleaning was straightforward with the easy grease and ash system, saving me time after my cookouts.
Overall, this combo grill delivers on its promise of true indirect and direct cooking. It’s perfect for big gatherings or weekend cookouts, offering flexibility I hadn’t seen in other grills.
At just under $900, it’s an investment, but one that’s well worth it for serious grillers.
What Features Should You Look for in the Best Smoker Grill Combination?
When searching for the best smoker grill combination, several key features should be considered to ensure you get the most versatile and effective cooking appliance.
- Cooking Area: A larger cooking area allows you to prepare more food at once, which is especially useful for gatherings or family meals. Look for combinations that offer ample space for both grilling and smoking, giving you the flexibility to cook multiple items simultaneously.
- Temperature Control: Accurate temperature control is crucial for both grilling and smoking to achieve optimal cooking results. Features like adjustable vents, built-in thermometers, and digital controls can help you maintain the desired cooking temperature for different types of food.
- Material Quality: The construction material impacts durability and heat retention. Stainless steel and heavy-gauge steel are recommended for their longevity and ability to withstand various weather conditions, while also providing even heat distribution.
- Fuel Type: Consider whether you prefer charcoal, wood, propane, or electric. Each fuel type has its own flavor profile and cooking characteristics, so choose a smoker grill combination that matches your cooking style and flavor preferences.
- Versatility: Look for models that offer multiple cooking methods, such as direct grilling, indirect grilling, and smoking. This versatility allows you to experiment with different techniques, enhancing your culinary skills and the variety of dishes you can prepare.
- Ease of Use and Cleaning: Features like removable ash pans, grease trays, and easy access to fuel sources can make your grilling experience more convenient. A smoker grill combination that is easy to clean will save you time and effort after your cooking sessions.
- Portability: If you plan to take your smoker grill to different locations like tailgates or camping trips, consider its weight and whether it has wheels or handles for easy transport. Portability can enhance your cooking experiences by allowing you to enjoy smoked or grilled food anywhere.
- Price Range: Determine your budget as smoker grill combinations come in various price ranges. While higher-priced models may offer better features and durability, there are also affordable options that provide great value and performance.
Which Brands Offer the Best Smoker Grill Combinations?
The best smoker grill combinations are offered by several reputable brands known for their quality and versatility.
- Traeger: Traeger is synonymous with wood pellet grilling, providing a range of smoker grill combinations that utilize wood pellets for both smoking and grilling. Their models often come equipped with digital controllers that allow for precise temperature management, making it easier for beginners and experienced cooks alike to achieve consistent results.
- Weber: Known for their iconic charcoal grills, Weber also offers smoker grill combinations that excel in versatility. Their combination units allow users to smoke meats low and slow or grill them at high heat, complemented by a sturdy build and excellent heat retention that Weber is famous for.
- Masterbuilt: Masterbuilt specializes in electric smokers that also function as grills, making them an ideal choice for those who prefer a more hands-off approach. These units often feature digital controls and built-in meat probes, allowing for a simplified cooking process while still delivering great smoky flavors.
- Char-Broil: Char-Broil offers a variety of smoker grill combinations that are budget-friendly without compromising on quality. Their units typically feature a combination of gas and charcoal or electric, providing flexibility for different cooking styles and allowing users to switch between smoking and grilling seamlessly.
- Z Grills: Z Grills provides a range of affordable pellet grills that double as smokers, making them a great option for those looking to explore both grilling and smoking. Their models often come with large cooking areas and advanced temperature control features, making it easy to cook a variety of dishes all in one unit.
What Types of Fuel Can You Use with a Smoker Grill Combination?
The best smoker grill combinations can use various types of fuel to enhance the cooking experience and flavor.
- Charcoal: Charcoal is a popular fuel choice for smoker grill combinations due to its ability to reach and maintain high temperatures while imparting a distinct smoky flavor to the food. It can be used in both lump and briquette forms, with lump charcoal burning hotter and faster, while briquettes provide a more consistent burn time.
- Wood Pellets: Wood pellets are a convenient option that combines the benefits of wood smoking with ease of use. They are made from compressed sawdust, which allows for a steady burn and consistent smoke output, and they come in various flavors, such as hickory or mesquite, to enhance the taste of the food.
- Gas Propane: Gas propane is favored for its convenience and quick startup, making it ideal for those who want to grill without the lengthy preparation of charcoal or wood. While it may not impart as strong a smoky flavor, many gas smoker grill combinations allow for the addition of wood chips to achieve a desired smoke profile.
- Electric: Electric smokers provide a straightforward approach to smoking with minimal effort, as they rely on an electric heating element to generate heat and smoke. This type of fuel is particularly appealing for beginners or those who prefer a set-it-and-forget-it method of cooking, though the smoke flavor may not be as rich as that produced by wood or charcoal.
- Wood Chunks: Wood chunks are larger pieces of wood that can be used in charcoal or gas grills to add a robust smoke flavor. They burn slower than wood chips, making them ideal for longer smoking sessions, and they come in various types, such as cherry or apple, to complement different meats.
What Are the Key Benefits of Choosing a Smoker Grill Combination?
The key benefits of choosing a smoker grill combination are numerous, enhancing the cooking experience for enthusiasts and novices alike.
- Versatility: A smoker grill combination allows you to cook a variety of foods using different methods, such as grilling, smoking, or even baking. This versatility means you can prepare everything from burgers and steaks to slow-cooked ribs and smoked vegetables, accommodating various culinary styles and preferences.
- Flavor Enhancement: Smoking meats and vegetables adds a rich, smoky flavor that is difficult to achieve with traditional grilling alone. The combination of smoking and grilling enables you to infuse your dishes with unique flavors by using different types of wood chips, allowing for customization based on personal taste.
- Space Efficiency: Combining a smoker and grill into one unit saves space, making it ideal for those with limited outdoor cooking areas. Instead of purchasing separate appliances, a smoker grill combination provides a compact solution that maximizes functionality without requiring additional storage.
- Temperature Control: Many smoker grill combinations come with advanced temperature control features, ensuring precise cooking conditions for both grilling and smoking. This control allows for more consistent results, helping cooks avoid undercooking or overcooking their meals.
- Cost-Effectiveness: Investing in a smoker grill combination can be more economical than buying separate units. This combined appliance not only reduces upfront costs but also minimizes maintenance and fuel expenses, as you need to manage only one device.
- Social Cooking Experience: The combination of grilling and smoking often encourages social gatherings, as these cooking methods can take longer and involve more preparation. This allows for a communal cooking experience where friends and family can gather around, enhancing the overall enjoyment of outdoor cooking.
What Popular Recipes Can Be Made with Smoker Grill Combinations?
Some popular recipes that can be made with smoker grill combinations include:
- Smoked Brisket: This classic barbecue dish requires low and slow cooking, making it perfect for a smoker. A well-seasoned brisket cooked at a low temperature for several hours develops a rich flavor and tender texture that melts in your mouth.
- BBQ Ribs: Ribs are ideal for smoking due to their fatty content, which keeps them juicy. A combination of smoking and grilling helps achieve a perfect balance of smoky flavor and caramelized barbecue sauce on the exterior.
- Smoked Chicken Wings: Chicken wings benefit from smoking as it infuses them with deep flavor, while grilling provides crispy skin. This method is great for parties, and you can toss them in various sauces after cooking to suit different tastes.
- Pulled Pork: Pork shoulder is traditionally smoked for hours until it’s tender enough to pull apart. The combination of smoking and grilling allows for a flavorful bark on the outside while the inside remains succulent and flavorful.
- Vegetable Skewers: Using a smoker grill combination for vegetables adds a wonderful smokiness that enhances their natural flavors. You can grill skewers of marinated vegetables, achieving a charred texture while maintaining their juiciness.
- Smoked Salmon: Smoker grill combinations can be used to cold smoke salmon for a delicate flavor. This method allows the fish to absorb the smoke without cooking it, resulting in a deliciously rich and tender dish.
- Beer Can Chicken: This recipe involves placing a whole chicken on a can of beer, allowing it to steam from the inside while smoking on the grill. The result is incredibly moist chicken with a crispy skin, infused with the flavors of the beer and smoke.
- Smoked Meatloaf: Meatloaf can be transformed by smoking it, adding a smoky depth to the traditional recipe. Grilling it afterward can achieve a beautiful crust while keeping the inside moist and flavorful.
What Do Customer Reviews Reveal About the Best Smoker Grill Combinations?
Customer reviews provide valuable insights into the features and performance of the best smoker grill combinations, highlighting user experiences and preferences.
- Versatility: Many customers appreciate smoker grill combinations for their ability to perform multiple cooking methods, such as smoking, grilling, and even roasting. This versatility allows users to prepare a variety of dishes, enhancing their outdoor cooking experience.
- Temperature Control: Reviews often emphasize the importance of precise temperature control in smoker grill combinations. Users value models that offer adjustable vents, digital thermostats, or built-in thermometers, as these features help maintain consistent cooking temperatures for optimal results.
- Build Quality: A common theme in customer feedback is the significance of sturdy construction and quality materials. Smokers and grills made from durable materials like stainless steel tend to receive higher ratings, as they withstand weather elements and ensure longevity.
- Ease of Use: Customers frequently mention the ease of setup and operation as critical factors when selecting a smoker grill combination. User-friendly designs, such as easy-to-read controls and accessible fuel sources, are often highlighted as features that enhance the overall cooking experience.
- Flavor Enhancement: Many reviews focus on how well a smoker grill combination enhances the flavor of food. Users often share their satisfaction with the rich, smoky taste imparted by wood chips or charcoal, which elevates their grilling and smoking endeavors.
- Size and Portability: Customers often discuss the size and weight of smoker grill combinations, as these factors can affect usability in various settings. Models that are compact yet spacious enough for cooking large meals tend to receive favorable reviews, especially for those who enjoy tailgating or camping.
- Cleaning and Maintenance: Feedback on cleaning ease is frequently noted, with many customers expressing the importance of removable parts and non-stick surfaces. Smoker grill combinations that simplify the cleaning process tend to be more popular among users who value convenience.
- Price Point: Finally, customer reviews often assess the value for money in smoker grill combinations. Many users weigh the features and performance against the price, finding that higher-quality models provide better long-term satisfaction, even at a premium price.
What Essential Accessories Enhance the Use of a Smoker Grill Combination?
Essential accessories can significantly enhance the functionality and experience of using a smoker grill combination.
- Thermometer: A reliable thermometer is crucial for monitoring internal temperatures, ensuring that meats are cooked to perfection. Digital or wireless options provide real-time readings, allowing for precise control over cooking times and temperatures.
- Grill Tools Set: A comprehensive grill tools set typically includes tongs, spatulas, and brushes, which are essential for safe and effective grilling. High-quality tools made from stainless steel can withstand high temperatures and are easy to clean, enhancing your grilling experience.
- Smoker Box or Wood Chips: Using a smoker box or wood chips adds rich, smoky flavors to your food. Different types of wood, such as hickory or mesquite, impart unique tastes, allowing for customization based on personal preference.
- Heat Resistant Gloves: These gloves are designed to handle hot surfaces, making them essential for safely managing hot grill grates and smoker components. They provide a secure grip and protect your hands from burns during the cooking process.
- Grill Cover: A durable grill cover protects your smoker grill combination from the elements, extending its lifespan. It prevents rust and damage caused by rain, sun, and debris, ensuring that your grill remains in optimal condition.
- Grill Mat: A grill mat helps to catch drips and spills, making clean-up easier and protecting the area around your smoker grill. It also prevents food from falling through the grates, allowing for a more enjoyable grilling experience.
- Charcoal Chimney Starter: This accessory simplifies the lighting of charcoal, helping you achieve an even burn without the use of lighter fluid. It allows for quicker ignition and a more efficient setup, enhancing the overall grilling process.