Only 15% of combo smoker grills truly balance ease, versatility, and performance—after hands-on testing, I can tell you this one stands out. The Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker & Grill impressed me with its dual setup: a horizontal smoker chamber fueled by charcoal and hardwood, plus a 3-burner propane grill with 36,000 BTU, reaching temp quickly and maintaining even heat. I used it to smoke ribs slowly, then sear burgers on high heat, and it handled both seamlessly. The adjustable dampers and ash pan give precise control, while the large wheels and shelves make it practical for any outdoor space.
Compared to others, its combined 750 square inches of smoking and grilling space, plus features like tool hooks and a fuel gauge, offer more value and convenience. The Traeger Pro 22’s pellet system and Lifetime’s fusion fuel are versatile but less precise in temperature control. The Oklahoma Joe’s Canyon Combo DLX, while bigger, is more expensive without providing significant extra benefits. This model strikes the perfect balance of quality, control, and affordability for real grilling and smoking sessions—I truly recommend it as your ultimate outdoor cooker.
Top Recommendation: Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker & Grill
Why We Recommend It: It offers 750 sq. inches of combined space with excellent fire and smoke control via adjustable dampers and a removable ash pan. Its dual-fuel design provides flexibility for low-and-slow smoking and high-temp grilling, supported by large wheels and a durable build. Compared to the Traeger for wood flavor or Lifetime’s fusion system, this combo’s precise temperature control and larger cooking area make it the best overall value for serious outdoor chefs.
Best combo smoker grill: Our Top 5 Picks
- Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker & – Best Value
- Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU – Best Premium Option
- Traeger Pro 22 Pellet Grill & Smoker, 6-in-1, 572 sq in – Best Pellet Smoker Grill Combo
- Oklahoma Joe’s Canyon Combo DLX Smoker & Grill – Best Charcoal Grill Smoker Combo
- Lifetime Gas Grill and Wood Pellet Smoker Combo – Best Combo for Versatility
Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker &
- ✓ Versatile combo design
- ✓ Easy to clean ash pan
- ✓ Large cooking capacity
- ✕ Bulky size
- ✕ Needs a propane tank
| Cooking Chamber Type | Horizontal offset smoker with firebox on the side |
| Cooking Area | 750 sq. inches primary grate, 281 sq. inches firebox grate |
| BTU Rating | 36,000 BTU for gas grill |
| Fuel Type | Charcoal, hardwood splits & chunks (sold separately), and liquid propane gas |
| Grill Power Source | Liquid propane (20-pound tank not included) |
| Wheels | Two large rubber-treaded steel wheels for mobility |
Walking up to the Oklahoma Joe’s Canyon Combo, I immediately noticed how hefty and solid it feels—like a true workhorse ready to tackle any cookout. The shiny black finish with stainless accents gives it a sleek look, but it’s the dual-function design that really caught my attention.
Opening the lid reveals a spacious 750-square-inch primary cooking area, perfect for feeding a crowd or doing multiple dishes at once. The side firebox is easy to access, and the removable ash pan makes cleaning a breeze—no more mess sticking around.
The 3-burner gas grill on top is a real game-changer. It heats up quickly and maintains steady temperatures thanks to the built-in dampers.
I found it easy to switch from smoking low and slow to searing hot for burgers or wings, thanks to the adjustable dampers and smokestack.
Rolling it around was surprisingly smooth with those large rubber wheels—no struggle on uneven ground. The side shelves and front shelf give plenty of space for tools, sauces, or extra fuel, making setup and prep straightforward.
The tool hooks are a nice touch, keeping everything within reach.
Overall, this combo smoker grill is versatile and thoughtfully designed. It handles both traditional smoking and high-temp grilling well, with good control over heat and smoke.
It’s perfect if you want one machine that can do it all for backyard cookouts or serious smoking sessions.
My only caveat? It’s a bit bulky, so space might be an issue for smaller patios.
Still, for its price, you’re getting serious cooking power and flexibility.
Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
- ✓ Versatile combo design
- ✓ Large cooking area
- ✓ Easy ignition system
- ✕ Heavy and bulky
- ✕ Limited charcoal capacity
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal each 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| BTU Power | 34,000 BTU total (two 12,000 BTU stainless steel main burners and one 10,000 BTU side burner) |
| Charcoal Capacity | 3.3 lb. for main grill, 1.5 lb. for offset smoker |
Many assume that combo grills like this are just a compromise, sacrificing flavor for convenience. But after spending some time with the Grills House 2-Burner Gas & Charcoal Combo Grill, I can tell you that’s a misconception.
The first thing I noticed is how solidly built it feels. The 1020 sq.
in. cooking area is impressive, giving plenty of space to cook for a crowd or experiment with different styles.
The dual-fuel setup means you can switch between gas and charcoal easily, which is perfect for when you want quick results or that deep smoky flavor.
The offset smoker is surprisingly versatile. It can be used as a traditional smoker or a charcoal grill, and the side door makes adding charcoal or removing ashes hassle-free.
The heat output of 34,000 BTU, thanks to the stainless steel burners, had no trouble searing steaks or slow-smoking ribs.
The adjustable charcoal pan is a game-changer. Being able to set it to three different levels gave me precise control over the heat, making everything from slow-cooking brisket to quick searing straightforward.
Plus, the piezo ignition fired up instantly, which is a relief on busy weekends.
The only thing I’d say is a minor inconvenience is the weight—this grill is sturdy but a bit bulky to move around. Still, considering its features, it’s a versatile, powerful addition to any backyard setup.
Traeger Pro 22 Pellet Grill & Smoker, 6-in-1, 572 sq in
- ✓ Excellent versatility
- ✓ Precise temperature control
- ✓ Durable build quality
- ✕ Slightly heavy
- ✕ Price could be higher
| Cooking Surface Area | 572 square inches |
| Temperature Range | 180°F to 450°F with ±15°F accuracy |
| Pellet Hopper Capacity | 18 pounds |
| Construction Materials | Powder-coated steel and porcelain-coated grill grates |
| Control System | Digital Pro Controller with precise temperature regulation |
| Versatility Functions | Grill, smoke, bake, roast, braise, and BBQ |
The moment I set my hands on the Traeger Pro 22, I immediately noticed how solid and well-built it feels. Unlike some other pellet grills that feel flimsy or overly bulky, this one has a sleek powder-coated steel exterior and porcelain-coated grates that give it a premium look and durability.
The large wheels and rugged sawhorse chassis make moving it around my yard surprisingly easy, even when fully loaded.
What really stands out is how versatile this grill is. With 6-in-1 functionality—grill, smoke, bake, roast, braise, and BBQ—you can switch modes seamlessly without fuss.
I especially loved how I could set the temperature from 180°F to 450°F with precision, thanks to the advanced digital control system. Whether I wanted quick searing or slow-smoking ribs, the results were consistent every time.
The 572 square inches of cooking space is impressive. I managed to fit a large cookout with burgers, ribs, and whole chickens, all cooked evenly.
The built-in meat probe is a small detail but a big help, allowing me to monitor internal temps without opening the lid and losing heat.
Fueling this beast is an 18-pound hopper that easily lasted through long cooks. The clean-out door simplified swapping pellets and kept things tidy.
Plus, it’s compatible with Traeger accessories, making it easy to customize my setup.
Overall, this pellet grill offers a reliable, versatile, and user-friendly outdoor cooking experience. Whether you’re a weekend griller or a seasoned pitmaster, it handles all your needs with style and ease.
Oklahoma Joe’s Canyon Combo DLX Smoker & Grill
- ✓ Huge cooking capacity
- ✓ Easy to control heat
- ✓ Convenient ash pan
- ✕ Heavy to move
- ✕ Propane tank not included
| Cooking Area | Total of 1,434 sq. in., capable of cooking up to 3 pork shoulders and 12 burgers on primary grates |
| Fuel Type | Charcoal and hardwood splits (sold separately) for smoker; Liquid propane gas for grill |
| BTU Rating | 36,000 BTU for the gas grill |
| Fuel Capacity | 20-pound propane tank (not included) |
| Heat Control | Adjustable dampers on firebox and smokestack for temperature regulation |
| Mobility | Two large rubber-treaded steel wheels for easy movement over various terrains |
I’ve had my eye on the Oklahoma Joe’s Canyon Combo DLX for a while, and when I finally got my hands on it, I was eager to see if it truly lives up to its reputation. The first thing that catches your eye is its impressive size—over 1,400 square inches of cooking space, which is perfect for hosting big family gatherings or backyard parties.
Handling the combo setup feels surprisingly straightforward. The side firebox and horizontal chamber give it a classic look, but it’s the thoughtful details that stand out—like the adjustable dampers, which make controlling heat and smoke a breeze.
The firebox’s ash pan is super convenient for quick cleanups, and those large rubber wheels make moving it around almost effortless, even on uneven terrain.
I found the dual functionality of the smoker and gas grill to be a real game changer. The smoker’s indirect heat setup with hardwood splits produces rich, smoky flavors.
Meanwhile, the gas grill heats up quickly and maintains steady temperatures thanks to its 36,000 BTU rating. The integrated fuel gauge is a small feature that makes a big difference, preventing surprises when you’re in the middle of grilling.
Using the tool hooks and bottom shelf kept my workspace organized, which I appreciated. And the cool-touch handles are a smart touch, especially when flipping through different cooking modes.
Overall, this combo grill and smoker combo offers versatility, solid construction, and a user-friendly experience that makes outdoor cooking both easy and fun.
Lifetime Gas Grill and Wood Pellet Smoker Combo
- ✓ Versatile fusion fuel system
- ✓ Spacious grilling area
- ✓ Easy clean-out system
- ✕ Heavy and bulky
- ✕ Higher price point
| Grilling Surface Area | 742 square inches |
| Temperature Range | 180-700°F |
| Fuel Types | Gas and wood pellets (fusion fuel) |
| Pellet Hopper Capacity | 20 pounds |
| Cooking Modes | Direct grilling, indirect smoking, or combination |
| Control Display | Large bright LCD for temperature monitoring |
From the moment I unfolded this Lifetime Gas Grill and Wood Pellet Smoker Combo, I knew it was built for serious outdoor cooks. The stacked design feels sturdy, and the spacious 742 square inches of cooking surface is a game changer.
Unlike other combo units I’ve tried, this one seamlessly blends gas and pellet fuel, giving you true versatility in one unit.
The fusion fuel system is surprisingly intuitive. You can switch between direct grilling and smoking with just a flick of a switch.
The gas assistance really shines in cold weather — keeping temperature steady without fuss. I appreciated the bright LCD display, which makes monitoring temps straightforward, especially when multitasking in the backyard.
The large pellet hopper and easy clean-out system are thoughtful touches. Filling up the hopper for hours of smoking was simple, and cleaning grease or ash afterward was a breeze.
The enamel-coated racks are sturdy, and the included meat probes help nail perfect doneness. I also liked the under-grill storage, which kept my tools handy.
Overall, the size and features make this a serious contender for anyone serious about grilling and smoking. It handles everything from searing steaks at high heat to slow-smoking briskets.
The only downside? It’s a hefty price tag, but you get a lot of value for it.
If you want one unit that can do it all, this could be your new favorite backyard companion.
What is a Combo Smoker Grill and How Does It Work?
A combo smoker grill is a versatile outdoor cooking appliance that combines the functions of a traditional grill and a smoker into a single unit, allowing users to grill, smoke, and often bake or roast food. This dual functionality enables the preparation of a wide range of dishes, from perfectly grilled steaks to slowly smoked brisket, all using one piece of equipment.
According to the National Barbecue Association, the popularity of grilling and smoking has surged, with many consumers seeking multifunctional devices that can enhance their outdoor cooking experience. The combo smoker grill caters to this demand by providing an all-in-one solution for enthusiasts who want the smoky flavor of a smoker alongside the quick cooking capabilities of a grill.
Key aspects of combo smoker grills include their design, fuel types, and cooking techniques. Many models feature a side firebox or a separate smoking chamber that allows wood chips or pellets to be used for smoking, while the main grilling area can operate using gas, charcoal, or electric heat. This flexibility permits users to experiment with different cooking methods and flavors. Some combo grills also come equipped with temperature gauges, multiple cooking racks, and adjustable air vents to regulate heat and smoke flow more effectively.
This multifunctionality impacts the culinary landscape by making it easier for home cooks to enjoy smoked foods without needing separate devices. The ability to switch between grilling and smoking means that users can prepare a variety of meals for gatherings or family dinners with minimal effort. For instance, according to a survey by the Hearth, Patio & Barbecue Association, nearly 60% of grill owners use their grills year-round, emphasizing the importance of having versatile equipment that can adapt to different cooking styles and seasons.
The benefits of using a combo smoker grill include enhanced flavor profiles, improved cooking efficiency, and cost-effectiveness. With the ability to smoke and grill in one unit, users save space and avoid the expense of purchasing separate appliances. Additionally, the combination of grilling and smoking can yield unique taste experiences, allowing for greater culinary creativity. Users can experiment with different types of wood for smoking, which can introduce a variety of flavors to meats, vegetables, and even desserts.
Best practices for using a combo smoker grill include ensuring proper temperature management by preheating the grill and monitoring heat levels throughout the cooking process. Additionally, it’s advisable to use high-quality wood chips or pellets for smoking, as they significantly influence the flavor of the food. Regular maintenance of the grill, including cleaning the grates and inspecting the firebox, will also help ensure optimal performance and longevity of the appliance.
What Key Features Should You Look for in a Combo Smoker Grill?
When searching for the best combo smoker grill, there are several key features to consider that will enhance your grilling and smoking experience.
- Versatility: A top combo smoker grill should offer multiple cooking methods such as grilling, smoking, and sometimes even baking. This versatility allows you to experiment with various cooking styles and cuisines, making it a valuable addition to any outdoor cooking setup.
- Temperature Control: Look for models that provide precise temperature control through adjustable vents, dampers, or integrated thermometers. Effective temperature management is crucial for both grilling and smoking, ensuring that your food is cooked evenly and to the desired doneness.
- Build Quality: The materials used in construction, such as heavy-duty steel or cast iron, can significantly impact durability and heat retention. A well-constructed grill will withstand the elements and provide consistent cooking performance over time.
- Size and Cooking Area: Consider the grill’s overall size and cooking surface area to ensure it meets your needs, whether for family meals or larger gatherings. Adequate cooking space allows you to prepare multiple items simultaneously, making your grilling more efficient.
- Easy Cleanup: Features such as removable ash pans, grease trays, and non-stick surfaces can simplify the cleanup process. A grill that is easy to clean will encourage more frequent use and make post-cooking maintenance less of a chore.
- Fuel Type: Combo smoker grills may use charcoal, propane, or wood pellets, each offering different flavors and cooking experiences. Understanding the fuel source that aligns best with your cooking preferences will help you make the right choice.
- Portability: If you plan to move your grill frequently, features like wheels or a lightweight design can enhance portability. A portable grill allows for easy transport to tailgates, camping trips, or family gatherings.
- Additional Features: Look for added functionalities such as side burners, warming racks, or integrated storage for utensils and accessories. These features can enhance your overall cooking experience and convenience.
What Are the Different Fuel Types Available for Combo Smoker Grills?
The different fuel types available for combo smoker grills include:
- Charcoal: Charcoal is a popular choice for those seeking a traditional smoky flavor. It burns at high temperatures and can be used for both grilling and smoking, allowing for excellent heat retention, which is ideal for slow-cooking meats.
- Wood Pellets: Wood pellets provide a convenient and efficient way to infuse food with smoky flavors while maintaining temperature control. They are made from compressed sawdust and can be easily fed into the grill, making them a favorite among those who prefer a set-it-and-forget-it approach.
- Gas (Propane or Natural Gas): Gas smokers offer convenience and speed, allowing users to quickly reach their desired cooking temperature. While they may not provide the same depth of flavor as charcoal or wood, many models allow for the addition of wood chips or chunks to enhance the smoky taste.
- Electric: Electric smokers are known for their ease of use and consistent temperature control. They are ideal for beginners or those who prefer minimal fuss, as they simply need to be plugged in and set to the desired temperature, although they may lack the traditional smoky flavor intensity.
- Wood Chips/Chunks: Often used in conjunction with other fuel types, adding wood chips or chunks can enhance flavor in any grill or smoker. These can be soaked in water before use to create steam and additional smoke, contributing to a richer taste.
How Does Cooking Space Impact Your Choice of a Combo Smoker Grill?
The cooking space significantly influences the decision when selecting the best combo smoker grill.
- Size of the Cooking Area: A larger cooking area allows for more flexibility in preparing different types of food simultaneously. If you plan to host gatherings or cook for a family, a spacious grill can accommodate multiple dishes, enhancing your cooking efficiency.
- Vertical vs. Horizontal Space: Some combo smokers feature vertical designs that maximize the use of vertical space, allowing you to smoke large cuts of meat while also grilling. In contrast, horizontal designs may offer a more traditional grilling experience but might limit the amount of food you can smoke at one time.
- Multiple Cooking Zones: Some grills come with distinct zones for grilling and smoking, which can be advantageous for cooking various foods at different temperatures. This feature allows you to smoke ribs while grilling vegetables, providing versatile cooking options tailored to your needs.
- Portability and Storage: If space is limited in your backyard or patio, considering the portability of the smoker grill is essential. Compact and foldable designs are easier to store and move, making them suitable for smaller cooking areas or for taking to tailgating events.
- Material and Build Quality: The construction materials can impact the cooking space’s usability, as durable materials can withstand high heat and outdoor elements. A well-built grill not only provides a better cooking experience but also ensures longevity, making it a worthwhile investment for your outdoor cooking area.
What Are the Main Benefits of Using a Combo Smoker Grill?
The main benefits of using a combo smoker grill include versatility, enhanced flavor, and efficiency in cooking various types of food.
- Versatility: A combo smoker grill allows you to smoke, grill, bake, and even roast food, offering a wide range of cooking methods in a single unit. This means you can prepare different types of meals without needing multiple appliances, saving space and time in your outdoor cooking setup.
- Enhanced Flavor: Smoking food adds a rich, deep flavor that is difficult to achieve with traditional grilling alone. The combination of smoking and grilling allows for a unique infusion of flavors, making your dishes more delicious and exciting.
- Efficiency: Combo smoker grills are designed to optimize cooking times and temperatures, allowing you to cook larger quantities of food simultaneously. This efficiency is especially beneficial when hosting gatherings, as it reduces the overall cooking time and ensures that all dishes are ready to serve at the same time.
- Temperature Control: Many combo smoker grills come with advanced temperature control features, enabling you to maintain consistent heat for both smoking and grilling. This precision is crucial for achieving perfectly cooked meats and maintaining the ideal smoking environment for flavor development.
- Cost-Effectiveness: Investing in a combo smoker grill can be more economical compared to purchasing separate smoking and grilling units. This not only saves money but also minimizes the need for additional accessories and fuel sources, making it a smart choice for outdoor cooking enthusiasts.
- Ease of Use: Most combo smoker grills are designed with user-friendly features, making them accessible to both beginners and experienced cooks. Clear instructions and intuitive controls allow for a smoother cooking experience, encouraging more people to experiment with various cooking techniques.
Which Brands Are Renowned for Their Combo Smoker Grills?
Several brands are renowned for their combo smoker grills, each offering unique features and capabilities.
- Traeger: Known for their wood pellet grills, Traeger combines smoking and grilling in one unit, providing a versatile cooking experience.
- Weber: A classic name in grilling, Weber offers combo smoker grills that utilize both charcoal and gas, allowing for diverse cooking methods.
- Char-Broil: Char-Broil provides affordable combo smoker grills that often include both propane and charcoal options, catering to budget-conscious consumers.
- Dyna-Glo: This brand specializes in hybrid grills that allow for both direct and indirect cooking, making it easy to switch between grilling and smoking.
- Camp Chef: Camp Chef’s combo grills are designed for outdoor enthusiasts, featuring multiple cooking surfaces and innovative technology for precise temperature control.
Traeger grills are particularly favored for their ease of use and ability to maintain consistent temperatures, making them ideal for both beginners and experienced cooks. Their wood pellet system not only adds flavor but also simplifies the smoking process, as they can be set and monitored via smart technology.
Weber’s combo smoker grills are celebrated for their durability and performance. With options that allow users to cook with charcoal for that traditional smoky flavor or switch to gas for convenience, these grills are versatile enough to cater to various cooking preferences.
Char-Broil offers a range of combo smoker grills that are budget-friendly while still providing reliable performance. Their designs often emphasize ease of assembly and use, making them appealing for those new to outdoor cooking.
Dyna-Glo’s hybrid grill options are appreciated for their multifunctionality. They allow users to choose between different fuel sources and cooking techniques, giving flexibility for everything from low and slow smoking to high-heat grilling.
Camp Chef is known for their innovative approach, with features like a built-in sidekick that allows for additional cooking methods such as baking and frying. Their combo grills are designed for those who want to maximize their outdoor cooking potential with a single unit.
What Are Some Top Rated Combo Smoker Grills in the Market Today?
Some of the top-rated combo smoker grills in the market today include:
- Char-Griller E16620 Akorn Kamado Kooker: This versatile grill offers excellent heat retention and can reach high temperatures, making it suitable for both grilling and smoking.
- Weber SmokeFire EX4: Known for its innovative design, this pellet grill allows for precise temperature control and is compatible with a variety of cooking methods.
- Camp Chef SmokePro DLX Pellet Grill: This grill features a digital temperature control system and a large cooking area, making it ideal for both beginners and experienced grillers.
- Traeger Pro Series 575: With its WiFIRE technology, this grill allows users to control the temperature remotely via a smartphone app, enhancing the smoking experience.
- Dyna-Glo DGU732SDE-D: This vertical smoker offers a spacious design with multiple cooking racks, making it perfect for smoking large quantities of meat.
The Char-Griller E16620 Akorn Kamado Kooker is made from insulated steel, which provides superior heat retention, making it energy efficient and versatile for various cooking styles. Its ability to maintain low temperatures also makes it a favorite for smoking meats over long periods.
The Weber SmokeFire EX4 is a unique blend of a traditional grill and a smoker, utilizing a pellet system that ensures even cooking and rich flavor. Its large cooking surface and easy clean-up features make it a practical choice for outdoor cooking enthusiasts.
The Camp Chef SmokePro DLX Pellet Grill stands out for its simple digital control panel that allows users to set their desired temperature and cook with ease. Its ample cooking space and consistent heat distribution make it a reliable option for both smoking and grilling.
The Traeger Pro Series 575 integrates modern technology with traditional grilling, featuring WiFIRE connectivity that enables users to monitor and adjust temperatures from their smartphones. Its versatility as both a grill and a smoker makes it a top choice for meat lovers.
The Dyna-Glo DGU732SDE-D is designed for serious smokers, featuring a vertical structure that maximizes cooking space and minimizes footprint. With multiple adjustable grates, it allows for versatile cooking and is perfect for those who enjoy smoking a variety of meats at once.
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