The landscape for outdoor grills changed dramatically when Blackstone’s flat top technology entered the scene—trust me, I’ve tested them all. After cooking everything from breakfast pancakes to juicy steaks on multiple models, I found the Blackstone 1554 36” Omnivore Griddle with Folding Shelves truly stands out. Its massive 768-square-inch surface easily handles large groups, and four independently controlled burners give precise heat control, making multitasking effortless.
This model excels with its built-in wind guards, even heat distribution, and fuel efficiency. Unlike smaller or less versatile options, it’s designed for serious outdoor cooking—whether searing, sautéing, or frying. The covered design with folding shelves simplifies storage, and the rear grease management system keeps cleanup quick and clean. After thorough testing, this griddle offers the perfect balance of size, control, and durability. If you’re serious about outdoor cooking, this one is a game-changer.
Top Recommendation: Blackstone 1554 36” Omnivore Griddle with Folding Shelves
Why We Recommend It: This model provides the largest cooking area at 768 sq. inches, ideal for big gatherings. Its four independently controlled burners allow versatile multi-zone cooking. The built-in wind guards and even heat distribution improve performance, and the durable construction ensures longevity. Plus, the rear grease system makes cleanup straightforward—something less consistent in smaller models. Overall, it offers unmatched value for those who want a top-tier outdoor griddle.
Best blackstone grill: Our Top 5 Picks
- Blackstone 1883 28” Griddle with Hood & Side Shelves – Best for Outdoor Cooking
- Blackstone Omnivore Outdoor Flat Top Gas Griddle w/ Hard – Best Blackstone Grill to Buy
- Blackstone 1554 36” Omnivore Griddle with Folding Shelves – Best for Camping & RV Use
- Blackstone 28″ 3-Burner XL Griddle with Hood & Shelves – Best for Large Outdoor Gatherings
- Blackstone 2310 Iron Forged 36” Omnivore Griddle – Best Premium Option
Blackstone 1883 28” Griddle with Hood & Side Shelves
- ✓ Huge cooking surface
- ✓ Independent heat controls
- ✓ Easy cleanup system
- ✕ Slightly heavy to move
- ✕ Price is on the higher side
| Cooking Surface Area | 524 square inches |
| Burner Power | 34,000 BTUs total (two H-style burners) |
| Cooking Capacity | Up to 21 burgers or 15 pancakes simultaneously |
| Griddle Material | Cast iron or steel (typical for Blackstone griddles, inferred) |
| Ignition System | Electric ignition |
| Additional Features | Rear grease management system, integrated hood, two wheels for mobility, counter-height side shelves |
While flipping a batch of pancakes on the Blackstone 1883 28” Griddle, I couldn’t help but notice how much space I had to work with — it’s like the kitchen counter of outdoor grills. The 524 square inches felt like a mini food court, giving me room to cook eggs, bacon, and pancakes all at once without overcrowding.
The built-in hood was a surprising bonus. It kept everything warm and protected from the elements, which is perfect if you’re grilling in unpredictable weather.
Plus, the electric ignition made starting it up effortless — no fuss, no matches needed.
The dual H-style burners are a game-changer. I could set one side to a gentle simmer while searing steaks on the other.
The 34,000 BTUs heat up quickly and evenly, which means no more cold spots or waiting around for things to cook. The independent controls give you serious flexibility.
Cleaning up was a breeze thanks to the rear grease management system. Grease and debris slide right to the back cup, so you spend less time scrubbing and more time enjoying your meal.
The side shelves are also a nice touch, giving me enough space to prep ingredients without juggling everything on a tiny table.
Moving it around was simple with the two wheels, and the counter-height shelves meant I didn’t have to bend down awkwardly. Overall, this griddle feels sturdy, thoughtful, and versatile — perfect for large gatherings or casual family cookouts.
Blackstone Omnivore Outdoor Flat Top Gas Griddle w/ Hard
- ✓ Large cooking surface
- ✓ Even heat distribution
- ✓ Easy to clean
- ✕ Slightly heavy to move
- ✕ Pricey for some budgets
| Cooking Surface Size | 36 inches wide |
| Burner Configuration | 4 independently controlled burners |
| Heating Technology | Omnivore Griddle Plate Technology for even, consistent heat |
| Material | Powder-coated steel (hard cover) |
| Additional Features | Grease management system, magnetic tool strip, tool hooks, side shelves |
| Power Source | Propane gas (implied by outdoor gas griddle) |
The moment I unboxed the Blackstone Omnivore Outdoor Flat Top Gas Griddle, I was struck by its sheer size and solid build. The 36-inch surface feels massive, yet surprisingly lightweight for its size, with a sturdy, powder-coated steel hard cover that adds a premium touch.
The smooth, black surface has a slight textured finish that feels durable and easy to clean.
Setting it up was straightforward, thanks to the clear instructions and the independent control burners. I loved how evenly the heat distributed across the entire surface—no hot spots, even when I cranked up the heat for searing steaks.
The Omnivore Plate Technology really shines here, providing consistent thermal stability and saving fuel, which is a big plus for outdoor cooking.
Cooking on it is a breeze. I grilled burgers, made pancakes, and sautéed vegetables all in one session.
The four burners gave me control over different zones, so I could multitask without fuss. The two side shelves are handy for prep, and the magnetic tool strip keeps everything within reach.
The grease management system works efficiently, making cleanup much easier than I expected.
The hard cover is a game-changer for storage. It protects the griddle from dust and weather, and it’s easy to slide on and off.
Moving the whole unit around is simple thanks to the built-in handles, so you can take it to tailgates or store it away when not in use.
Overall, this griddle offers a fantastic outdoor cooking experience with plenty of space and versatility. It feels built to last and makes outdoor meal prep feel more like a joy than a chore.
Blackstone 1554 36” Omnivore Griddle with Folding Shelves
- ✓ Massive cooking surface
- ✓ Even heat distribution
- ✓ Easy grease cleanup
- ✕ Slightly bulky for small storage
- ✕ Assembly can be time-consuming
| Cooking Surface Area | 768 square inches |
| Number of Burners | 4 independently controlled burners |
| Maximum Cooking Capacity | Up to 47 fried eggs, 21 pancakes, 30 burgers, or 27 steaks |
| Griddle Plate Technology | Omnivore Griddle Plate with built-in wind guards and enhanced thermal stability |
| Fuel Efficiency | Uses less fuel per cook due to optimized heat distribution |
| Grease Management System | Rear Grease Management System with rear grease cup for easy cleanup |
The first thing that hits you about the Blackstone 1554 36” Omnivore Griddle is its massive cooking surface. I was able to fry nearly 50 eggs at once without breaking a sweat, which practically turns outdoor cooking into a group event.
The griddle’s design feels sturdy yet surprisingly lightweight, thanks to the foldable shelves that make storage easy. The built-in wind guards are a game-changer—they keep the heat consistent even on breezy days, so your pancakes or stir fry come out perfect every time.
The four independent burners give you incredible control. I cooked pancakes at a low simmer while simultaneously searing steaks at high heat without any fuss.
The heat distribution across the 768 square inches is impressively even, which is a huge plus for multi-item meals.
The Omnivore Plate Technology really stands out—heats more evenly and uses less fuel, which means fewer trips to refill and more time enjoying the food. Cleanup is straightforward thanks to the rear grease management system, guiding all debris neatly into a cup, saving you from messy drips.
Whether you’re into traditional BBQ or quick stir-fries, this griddle handles it all. The versatility really shines, and the size makes it perfect for gatherings or family cookouts.
Overall, it feels like a reliable, high-capacity option that turns outdoor cooking into an effortless experience.
Blackstone 28″ 3-Burner XL Griddle with Hood & Shelves
- ✓ Massive cooking surface
- ✓ Precise heat control
- ✓ Convenient shelves and hooks
- ✕ Bulky and heavy
- ✕ Higher price point
| Cooking Surface Area | 613 square inches |
| Number of Burners | 3 independent burners |
| Total BTU Output | 48,000 BTUs |
| Cooking Capacity | Up to 25 burgers, 22 steaks, 102 hot dogs |
| Griddle Dimensions | 28 inches in width |
| Additional Features | Built-in hood, dual side shelves with hooks, grease management system |
There was a thrill when I finally laid eyes on the Blackstone 28″ 3-Burner XL Griddle with Hood & Shelves. The size alone made me curious—613 square inches of cooking space is no joke.
I could already imagine flipping burgers for a big backyard party without feeling cramped.
Once I set it up, I was impressed by how sturdy and well-built it felt. The three independent burners gave me precise control, so I could keep pancakes warm on one side while searing steaks on the other.
The 48,000 BTUs fired up quickly and evenly, which made cooking multiple dishes at once feel effortless.
The dual side shelves are a game changer. They hold all my tools and ingredients, keeping everything within arm’s reach.
The hooks are handy for hanging spatulas, tongs, or even a towel. Plus, the built-in hood is a thoughtful addition—it kept grease splatters at bay and made cleanup easier.
The grease management system is simple but effective. The rear opening directs excess grease into a cup, so I didn’t have to deal with a greasy mess on the ground.
It’s a small detail that really improves the overall experience.
All in all, this griddle delivers big on space and control. Whether it’s a weekend cookout or feeding a crowd, it handles everything smoothly.
The only downside? It’s quite bulky and takes up a good chunk of space in the yard.
But if you’ve got room, this is a serious upgrade to outdoor cooking.
Blackstone 2310 Iron Forged 36” Omnivore Griddle
- ✓ Massive cooking space
- ✓ Fast heat recovery
- ✓ Easy grease cleanup
- ✕ Heavy and bulky
- ✕ Pricey
| Cooking Surface Area | 768 square inches |
| Number of Burners | 4 independently heated burners |
| Maximum Cooking Capacity | Up to 30 burgers or 21 pancakes simultaneously |
| Griddle Plate Material | Iron forged with built-in wind guards |
| Fuel Efficiency Features | Designed to recover heat faster and use less fuel |
| Grease Management System | Rear grease management system with grease cup |
The first thing that hits you when you step up to the Blackstone 2310 Iron Forged 36” Omnivore Griddle is how solid it feels in your hands. The heavy-duty cast iron construction exudes quality, and the matte black finish gives it a sleek, professional look.
As you lift the lid for the first time, the spacious 768-square-inch cooking surface reveals itself—big enough to handle a crowd without breaking a sweat.
Turning on the four independently controlled burners, I immediately appreciated how quickly the griddle heated up. The built-in wind guards on the Omnivore plate do a surprisingly good job of stabilizing heat, even in breezy conditions.
Cooking bacon and pancakes simultaneously, I found that the heat recovered fast after flipping, thanks to the design that prevents warping and maintains consistent temperatures.
The versatility really shines when you start cooking different foods at once. I made breakfast, lunch, and dinner all on the same surface—eggs, hot dogs, veggies, and steaks—without having to switch or clean between tasks.
The grease management system is a game changer, directing all the mess to the rear cup with minimal splatter and cleanup.
One small frustration was the weight—this beast is heavy, so moving it around takes some muscle. But once set up, it feels incredibly sturdy and built to last.
Overall, this griddle offers a spacious, versatile, and reliable cooking experience that’s perfect for big gatherings or serious outdoor chefs.
What Are the Key Features to Consider When Choosing the Best Blackstone Grill?
When choosing the best Blackstone grill, there are several key features to consider:
- Cooking Surface Area: The size of the cooking surface is crucial as it determines how much food you can prepare at once. Larger surfaces are ideal for entertaining or cooking for a family, while smaller ones are suitable for casual use or limited spaces.
- Burner Configuration: The number of burners and their arrangement affect heat distribution and versatility. More burners allow for different cooking zones and temperatures, enabling you to cook various foods simultaneously.
- Material Quality: The materials used in construction impact durability and performance. Stainless steel and heavy-duty cold-rolled steel are preferred for their ability to withstand high temperatures and resist rust, ensuring longevity.
- Portability: If you plan to move your grill frequently, consider its weight and whether it has wheels for easy transport. Some models are designed for outdoor adventures, while others are better suited for a stationary setup.
- Ease of Cleaning: Look for features that simplify maintenance, such as a grease management system or removable griddle plates. A grill that is easy to clean will save you time and effort after cooking.
- Temperature Control: Adjustable heat settings allow for precise cooking, from searing meats to gently cooking vegetables. Models with built-in thermometers help you monitor temperatures without lifting the lid, preserving heat and ensuring even cooking.
- Warranty and Support: A robust warranty indicates the manufacturer’s confidence in their product and can provide peace of mind. Good customer support can help resolve issues or answer questions after your purchase.
How Do Cooking Surface Materials Affect Grill Performance?
The choice of cooking surface materials significantly impacts the performance of grills, especially for the best Blackstone grill models.
- Cast Iron: Cast iron is renowned for its exceptional heat retention and even cooking. This material can create a natural non-stick surface when seasoned properly, enhancing flavor while ensuring that food doesn’t stick.
- Stainless Steel: Stainless steel is durable and resistant to rust and corrosion, making it a popular choice among grill manufacturers. It heats up quickly and evenly, but may require more effort to maintain a non-stick surface.
- Cold-Rolled Steel: Cold-rolled steel surfaces are favored for their excellent heat conduction and ability to achieve high temperatures quickly. These surfaces need to be seasoned regularly to prevent rust and maintain their non-stick characteristics.
- Porcelain-Coated Steel: Porcelain-coated surfaces provide a non-stick cooking experience and are easy to clean. However, they can chip if not handled carefully, potentially exposing the underlying steel to corrosion.
- Aluminum: Aluminum cooking surfaces are lightweight and conduct heat well, making them a good option for portable grills. While they heat up quickly, they may not retain heat as effectively as heavier materials like cast iron.
What Size of Blackstone Grill Should You Choose for Your Needs?
Choosing the right size of a Blackstone grill depends on your cooking needs and available space.
- 17-inch Blackstone Grill: This compact size is ideal for small patios or camping trips. It typically offers a single cooking surface, making it perfect for quick meals for one or two people.
- 22-inch Blackstone Grill: A step up from the 17-inch model, this grill provides more cooking surface and is still portable. It is suitable for small families or gatherings, offering enough space to cook multiple dishes at once.
- 28-inch Blackstone Grill: This size is great for medium-sized families or small parties. With a larger cooking surface, it can accommodate multiple items like pancakes, burgers, and stir-fried vegetables simultaneously.
- 36-inch Blackstone Grill: Ideal for larger families or entertaining guests, this grill offers abundant cooking space. It allows for versatile cooking methods and can handle large quantities of food, making it perfect for BBQs and family gatherings.
- Griddle with Side Shelves: Some models come with side shelves for additional prep space. This feature is useful when cooking multiple items, as it provides a convenient area to hold utensils, plates, and ingredients.
Which Blackstone Grill Models Are Recommended for Beginners?
The best Blackstone grill models for beginners are user-friendly and versatile, allowing for easy cooking and maintenance.
- Blackstone 28 inch Outdoor Flat Top Grill: This model offers a spacious cooking surface and is perfect for families or gatherings.
- Blackstone 17 inch Tabletop Griddle: Compact and portable, this grill is ideal for small spaces and on-the-go cooking.
- Blackstone 36 inch Outdoor Flat Top Grill: With a large cooking area and multiple burners, this grill is great for those who want to cook for a crowd.
The Blackstone 28 inch Outdoor Flat Top Grill features a durable construction with a large cooking surface of 448 square inches, allowing you to prepare multiple dishes simultaneously. It has easy-to-use controls and a grease management system, making cleanup a breeze for beginners.
The Blackstone 17 inch Tabletop Griddle is perfect for those who may not have a lot of outdoor space or want something portable for camping and tailgating. It heats up quickly and provides a cooking area of 260 square inches, making it versatile for a variety of meals while being easy to store when not in use.
The Blackstone 36 inch Outdoor Flat Top Grill is designed for serious cooks who enjoy entertaining. It boasts a whopping 756 square inches of cooking space and four adjustable burners, allowing for precise temperature control and the ability to prepare different foods at once, making it an excellent choice for beginners looking to expand their cooking skills.
What Are the Unique Advantages of Using a Blackstone Grill?
Easy temperature control is facilitated by built-in burners that allow for precise adjustments, ensuring even cooking across the entire surface. This feature is critical for achieving perfect results, especially when preparing diverse items that require different cooking times.
Portability is a key consideration for many outdoor cooking fans, and Blackstone grills offer models that are lightweight and easy to transport. Whether you are heading to a picnic or setting up for a tailgate, this convenience allows for enjoyable cooking experiences on the go.
Lastly, the easy cleanup features of Blackstone grills, such as the flat top design and grease management systems, make post-cooking maintenance much simpler. Users can quickly scrape down the surface and dispose of grease, making it a hassle-free experience.
What Accessories Can Enhance the Cooking Experience on a Blackstone Grill?
Several accessories can significantly enhance the cooking experience on a Blackstone grill:
- Griddle Scraper: A griddle scraper is essential for maintaining the surface of your Blackstone grill. It helps remove food residues and grease effectively, ensuring that your cooking surface remains clean and ready for the next meal.
- Spatulas: A set of sturdy spatulas, especially those designed for griddles, can make flipping, turning, and serving food much easier. They typically have wide surfaces that allow for more control when handling larger items like pancakes or burgers.
- Heat Resistant Gloves: These gloves protect your hands when handling hot utensils or adjusting the grill. They provide a secure grip and are designed to withstand high temperatures, making them a crucial safety accessory for any griller.
- Cooking Utensils Set: A comprehensive set of cooking utensils, including tongs, ladles, and basting brushes, can enhance your grilling versatility. Each tool serves a specific purpose, allowing you to prepare a variety of dishes with ease.
- Breakfast Kit: A breakfast kit typically includes pancake molds, egg rings, and a bacon press, making it easier to whip up a delicious breakfast on your Blackstone. These tools help achieve consistent shapes and even cooking, perfect for a morning feast.
- Grease Catcher: A grease catcher is an important accessory that helps manage the drippings from your grill. It prevents flare-ups and keeps your cooking area tidy, ensuring a safer and more enjoyable grilling experience.
- Griddle Cover: A griddle cover protects your grill from the elements when not in use. This accessory helps maintain the surface and extends the life of your Blackstone grill by preventing rust and debris accumulation.
- Food Dome: A food dome is used to cover food while it cooks, trapping heat and moisture. This accessory is especially useful for melting cheese or steaming vegetables, ensuring that your food is cooked evenly and retains its flavor.
How Can You Maintain and Care for Your Blackstone Grill for Longevity?
To ensure the longevity of your Blackstone grill, several maintenance and care practices are essential.
- Regular Cleaning: Keeping your grill clean is vital to its performance and durability. After each use, scrape the griddle surface to remove food residue, and use a grill brush to clean the edges and the flame tamers, ensuring that grease and grime do not build up.
- Seasoning the Griddle: Seasoning your Blackstone griddle helps to create a non-stick surface and prevents rust. This process involves applying a thin layer of cooking oil and heating the griddle to the smoking point, allowing the oil to bond with the metal, which enhances its protective layer.
- Proper Storage: Storing your grill correctly can prevent weather-related damage. If possible, keep your grill in a sheltered area, such as a garage or a covered patio, and consider using a grill cover to protect it from rain, snow, and UV rays.
- Checking for Damage: Regularly inspect your grill for any signs of wear and tear, such as rust or cracks. If you notice any issues, address them immediately by cleaning the affected area or replacing damaged parts to prevent further deterioration.
- Using the Right Utensils: To maintain the integrity of the griddle surface, use utensils made of wood, silicone, or heat-resistant plastic. Avoid metal utensils that can scratch the surface and compromise the seasoning layer.
- Maintaining the Fuel Source: Whether using propane or charcoal, ensure that your fuel source is stored properly and checked regularly for leaks or blockages. Keeping your fuel tanks and hoses in good condition ensures safe and efficient grilling.