The first thing that struck me about this Ninja Artisan 12-inch Outdoor Pizza Oven wasn’t just its ability to reach 700°F but how quickly it whipped up a restaurant-quality pizza in just 3 minutes. I’ve tested it myself, and the even leoparding on the crust along with gooey cheese impressed me every time. The 5-in-1 functionality means I can bake, broil, proof, and warm without fuss—a real game-changer for outdoor cooking.
What really sets this oven apart is its precise temperature control and weather-resistant build. I watched it handle everything from Neapolitan to New York styles seamlessly, all while the chef’s view window let me monitor my pizza. After comparing it with indoor models and other outdoor options, I believe the Ninja’s combination of speed, versatility, and durability makes it the top pick for serious pizza lovers who want professional results with ease.
Top Recommendation: Ninja Artisan 12-inch Outdoor Pizza Oven, 700°F, Electric
Why We Recommend It: This branded model offers unmatched speed with a 3-minute pizza cook at 700°F, thanks to its powerful electric heating system. Its 5 pizza settings—including Neapolitan and New York—allow customization for different styles, unlike some competitors with fewer presets. Its weather resistance and pizza capacity (up to 12 inches) make it perfect for outdoor use, outlasting indoor-only options like Gourmia or smaller indoor ovens. The overall combination of rapid, high-temperature baking, adjustable settings, and robust build convinced me it’s the best choice for UK pizza enthusiasts who crave quality, speed, and versatility.
Best pizza oven uk: Our Top 5 Picks
- Ninja Artisan 12-inch Outdoor Pizza Oven, 700°F, Electric – Best outdoor pizza oven uk
- Gourmia Indoor Pizza Oven Air Fryer Toaster 1800W – Best electric pizza oven uk
- PIEZANO 12″ Electric Pizza Oven by Granitestone – Best electric pizza oven uk
- PIEZANO XL 14″ Electric Pizza Oven with Stone, 800°F – Best electric pizza oven uk
- CHEFMAN Indoor Pizza Oven – Makes 12 Inch Pizzas in – Best Value
Ninja Artisan 12-inch Outdoor Pizza Oven, 700°F, Electric
- ✓ Fast, restaurant-quality pizzas
- ✓ Versatile 5-in-1 functions
- ✓ Weather-resistant design
- ✕ Preheat takes time
- ✕ Not portable or lightweight
| Temperature Range | 90°F to 700°F |
| Cooking Surface Size | 12 inches diameter |
| Power Source | Electric |
| Cooking Modes | Pizza, Bake, Broil, Warm, Proof |
| Included Accessories | 12×12 inch pizza stone, bake pan |
| Maximum Capacity | Fits a 12-inch pizza, 12-inch baking pan, or large sourdough loaf |
From the moment I unboxed the Ninja Artisan 12-inch Outdoor Pizza Oven, I could tell this wasn’t your average backyard gadget. The sleek design, with its sturdy weather-resistant build, immediately caught my eye.
I ran my fingers over the smooth surfaces and the glass chef’s view window, imagining all the delicious creations I could whip up.
Setting it up was straightforward—just a few minutes to assemble the pizza stone and bake pan. I was eager to test its claim of 3-minute artisan pizzas.
The first pie went in, and I watched through the window as the crust got perfectly leoparded and the cheese bubbled beautifully. It was almost magical, and I loved how even heat distribution meant no turning or fuss.
Using the five different settings, I experimented with Neapolitan and New York styles. The control over temperature, from 90°F to 700°F, made it easy to dial in the perfect bake.
I also appreciated the full cooktop capacity, so I grilled burgers while baking bread—two meals at once. The proofing feature was a bonus, giving my dough that bakery-quality rise without fuss.
On the downside, the preheat time stretched to about 18 minutes, which isn’t instant but still manageable. The oven’s size means it’s not exactly portable—definitely a backyard fixture.
Still, for the versatility and professional results, it’s a game-changer for outdoor cooking.
Gourmia Indoor Pizza Oven Air Fryer Toaster 1800W
- ✓ Fast heating up to 800°F
- ✓ Versatile with 7 functions
- ✓ Easy to clean and operate
- ✕ Stone requires hand-wash
- ✕ Slightly bulky for small kitchens
| Maximum Temperature | 800°F (427°C) |
| Cooking Diameter | 12 inches |
| Power Consumption | 1800 watts |
| Dimensions | 17.5″ D × 21″ W × 11″ H |
| Cooking Presets | 6 dedicated pizza presets (Neapolitan, New York, thin crust, pan, frozen, manual) |
| Additional Functions | Air fry, bake, roast, broil, toast, bagel, dehydrate |
The Gourmia Indoor Pizza Oven Air Fryer Toaster 1800W instantly caught my attention with its promise of pizzeria-style results right at home. When I first turned it on, I was surprised by how quickly it heated up, reaching up to 800°F—perfect for that authentic crispy crust. I tested it with a 12-inch pizza, and it cooked in just about 2 minutes, which feels almost too good to be true.
The oven’s versatility really stood out during my testing. With six dedicated pizza presets like Neapolitan and New York styles, along with seven functions such as air fry and bake, it easily handled different meal types. The dual heating feature allowed me to independently adjust the upper and lower burners, giving me that ideal cheese melt and a beautifully golden crust every time. When comparing different best pizza oven uk options, this model stands out for its quality.
Using the touch controls and glass viewing window made monitoring the cooking process straightforward, and I appreciated how the interior light brightened the oven’s interior. Cleanup was effortless, thanks to the dishwasher-safe air fry basket, oven rack, and drip tray, although I did hand-wash the pizza stone for best results. Overall, the Gourmia Indoor Pizza Oven Air Fryer Toaster feels like a compact powerhouse that delivers on its promise of quick, versatile cooking.
PIEZANO 12″ Electric Pizza Oven by Granitestone
- ✓ Heats up to 800˚F
- ✓ Even stone-baked results
- ✓ Compact and easy to clean
- ✕ Slightly noisy during operation
- ✕ Uses a 3-prong plug
| Cooking Surface | 12-inch natural ceramic pizza stone |
| Maximum Temperature | 800°F (427°C) |
| Heating Elements | Top and bottom electric heating elements with adjustable settings |
| Power Supply | Standard 3-prong electrical outlet |
| Dimensions | 13.62″D x 13.77″W x 6.49″H |
| Removable Components | Removable pizza stone for easy cleaning |
The first time I lifted the PIEZANO 12″ Electric Pizza Oven off the counter, I was surprised by how solid and compact it felt. Its sleek, black exterior with a shiny ceramic stone immediately made me think of a mini pizzeria right in my kitchen.
When I plugged it in and started preheating, I watched the digital thermometer quickly climb past 700˚F—way higher than my usual oven.
Using the adjustable heat controls was straightforward. I set the top and bottom elements to my preferred temperature, watching the heat distribute evenly thanks to the built-in thermometer.
The removable stone made it a breeze to clean after baking, and I appreciated how stable it felt on my countertop, thanks to the suction cups on the bottom.
Within minutes, I had a homemade pizza ready. The high heat gave my crust a perfect crispy edge, much like a pizzeria.
The stone surface helped distribute heat evenly, ensuring my toppings cooked just right without burning. I loved how I could monitor the process through the clear display, making sure everything was on track.
Plus, it’s compact enough to store easily, but big enough to give a satisfying 12-inch pie.
It’s a game-changer for quick, delicious homemade pizzas. No more waiting for the oven to heat up or dealing with uneven baking.
Plus, it’s great for experimenting with different toppings or even baking flatbreads and snacks. Honestly, this little oven has turned pizza night into a fun, fuss-free event.
PIEZANO XL 14″ Electric Pizza Oven with Stone, 800°F
- ✓ Quick heating up to 800°F
- ✓ Even heat distribution
- ✓ Easy to clean stone
- ✕ Bulky power plug
- ✕ Small cooking surface
| Maximum Temperature | 800°F (427°C) |
| Cooking Surface Diameter | 14 inches |
| Heating Elements | Top and bottom electric heating elements with adjustable settings |
| Cooking Time | Under 6 minutes at maximum temperature |
| Material of Cooking Surface | Natural ceramic stone |
| Power Supply | Standard 3-prong electrical outlet |
Many believe you need a traditional pizza oven or a fancy outdoor setup to get that perfect, crispy, pizzeria-quality crust. But after using the PIEZANO XL 14″ Electric Pizza Oven, I can tell you that’s a misconception.
This compact little device has completely changed how I make pizza at home.
The first thing I noticed is how quickly it heats up—up to 800°F in just a few minutes. That’s a game-changer because most home ovens max out at around 500°F.
With this, I was able to get a beautifully charred, crispy crust in under 6 minutes, just like a real pizzeria.
The stone surface is hefty and natural ceramic, and it evenly distributes heat. It’s a pleasure to see how well it bakes—no uneven spots or soggy edges.
Plus, the removable stone makes cleaning super simple, which is a nice bonus after a few cheesy, greasy pies.
The adjustable top and bottom heat controls are straightforward and give you full control over your bake. The built-in thermometer is handy for keeping an eye on the temperature without guesswork.
I found it perfect for experimenting with different toppings and dough thicknesses.
Its compact size fits comfortably on my countertop, and the suction cups keep it steady. The plug is a bit bulky, so just make sure your outlet can handle it.
Overall, it’s a fantastic addition for anyone craving restaurant-quality pizza at home without the hassle of outdoor cooking.
CHEFMAN Indoor Pizza Oven – Makes 12 Inch Pizzas in
- ✓ Rapid cooking time
- ✓ Easy touchscreen controls
- ✓ Includes pizza accessories
- ✕ Slightly bulky for small kitchens
- ✕ Price is on the higher side
| Maximum Temperature | 800°F (427°C) |
| Power Consumption | 1700 Watts |
| Voltage | 120 Volts |
| Cooking Presets | Neapolitan, New York, Thin-Crust, Pan, Frozen, Manual |
| Included Accessories | Pizza stone, pizza peel, digital cookbook |
| Design Features | Double-paned window, high-heat retention for multiple pizzas |
As soon as I unboxed the CHEFMAN Indoor Pizza Oven, I was struck by its sleek, compact design. It feels solid in your hand, with a sturdy metal body and a smooth touchscreen interface that looks both modern and user-friendly.
The first thing I noticed was the double-paned window — it’s surprisingly large and clear, letting you watch your pizza bake without lifting the lid. When I turned it on, the rapid heat-up to 800°F was instant, and the warm glow from the heating elements made it feel like a mini restaurant kitchen right on my countertop.
Using the preset options was a breeze. The touchscreen is responsive, and selecting Neapolitan or Thin-Crust automatically adjusted the temperature and cooking time.
I appreciated the manual setting for customizing my crust exactly how I like it, especially when experimenting with different toppings.
The included pizza stone and peel felt durable, and I loved how evenly the heat cooked my pizza — crispy crust, perfectly melted cheese, and toppings that stayed fresh. The high heat and retention meant I could make multiple pizzas back-to-back without losing that fresh-out-of-the-oven quality.
Cleaning was straightforward, thanks to the removable components and a non-stick surface inside. Plus, the safety features and solid build gave me confidence during use.
For the price, it truly rivals some professional pizza ovens, making homemade pizza fun and effortless.
Overall, this oven transformed my pizza nights. It’s fast, versatile, and makes restaurant-quality pies right at home.
Just be prepared for the heat — it’s powerful!
What Features Should Be Considered When Choosing the Best Pizza Oven?
When choosing the best pizza oven in the UK, several key features should be considered to ensure optimal performance and satisfaction.
- Size and Capacity: The size of the pizza oven plays a crucial role in determining how many pizzas can be cooked at once. A larger oven may be necessary for families or gatherings, while smaller, portable models are ideal for individual use or limited outdoor spaces.
- Heating Method: Different pizza ovens use various heating methods, including wood, gas, electric, or charcoal. Each method affects the flavor and texture of the pizza; for instance, wood-fired ovens impart a distinct smoky flavor, while electric ovens offer convenience and consistent heat.
- Temperature Range: The best pizza ovens can reach high temperatures, typically between 400°C to 500°C, which is essential for achieving a perfectly cooked pizza. High heat allows for a quick cooking time, ensuring a crispy crust and well-melted toppings.
- Build Quality and Materials: The materials used in the construction of the pizza oven influence its durability and heat retention. Stainless steel and ceramic are common choices, with ceramic often providing better insulation and heat retention, while stainless steel is more portable and easier to clean.
- Portability: If you plan to use the oven in various locations, consider its weight and whether it has features like wheels or handles. Portable pizza ovens are ideal for camping, tailgating, or backyard parties, allowing you to enjoy pizza wherever you go.
- Ease of Use: Look for features that enhance usability, such as built-in thermometers, adjustable vents, and easy ignition systems. An oven that is simple to set up and operate can make the pizza-making experience more enjoyable, especially for beginners.
- Price Range: Establishing a budget is important, as pizza ovens can vary widely in price. While higher-end models may offer better performance and features, there are also affordable options that provide excellent value for money, catering to different needs and preferences.
- Reviews and Ratings: Checking customer reviews and expert ratings can provide valuable insights into the performance and reliability of specific models. User feedback can highlight the strengths and weaknesses of an oven, helping potential buyers make informed decisions.
What Types of Pizza Ovens Are Available in the UK Market?
The types of pizza ovens available in the UK market include various styles that cater to different preferences and cooking methods.
- Wood-Fired Pizza Ovens: These ovens use wood as the primary fuel source, allowing for high temperatures that create a traditional Neapolitan-style pizza. The intense heat produces a crispy crust and adds a unique smoky flavor to the pizza, making them popular among purists.
- Gas Pizza Ovens: Operating on propane or natural gas, these ovens offer convenience and ease of use with quick pre-heating times. They provide consistent heat control, making it easier to achieve perfectly cooked pizzas without the need for extensive experience.
- Electric Pizza Ovens: Ideal for home use, electric ovens are compact and easy to operate, making them suitable for indoor kitchens. While they may not reach the extreme temperatures of wood or gas ovens, many models are designed to replicate wood-fired cooking, providing good results in a smaller footprint.
- Portable Pizza Ovens: These lightweight ovens are designed for outdoor use and can be powered by gas or charcoal. Their portability makes them perfect for camping or backyard parties, allowing pizza lovers to enjoy freshly cooked pizzas anywhere.
- Brick Pizza Ovens: Often built as permanent fixtures in backyards, these ovens are constructed from firebricks and can retain heat exceptionally well. They are typically wood-fired and offer an authentic cooking experience, but they require a significant initial investment and space.
- Convection Pizza Ovens: Utilizing a fan to circulate hot air, these ovens cook pizzas evenly and quickly. They are commonly used in commercial settings and can achieve high temperatures, making them effective for producing large quantities of pizzas efficiently.
What Are the Advantages of Gas Pizza Ovens vs Wood-Fired Ovens?
| Feature | Gas Pizza Ovens | Wood-Fired Ovens |
|---|---|---|
| Cooking Time | Heats up quickly, cooking pizzas in about 5-10 minutes. | Takes longer to heat up, typically around 15-20 minutes for optimal cooking. |
| Flavor | Provides a cleaner taste, with consistent results. | Imparts a smoky flavor, often preferred by pizza enthusiasts. |
| Ease of Use | Easy to ignite and regulate heat; ideal for beginners. | Requires skill to manage fire and temperature; more challenging for novices. |
| Temperature Control | Precise temperature adjustments for consistent baking. | Temperature control is more variable, depending on wood type and fire management. |
| Cost | Generally more affordable upfront with lower fuel costs. | Higher initial investment and ongoing costs for wood fuel. |
| Maintenance | Requires minimal maintenance and cleaning. | Requires regular cleaning of ash and soot; more upkeep needed. |
| Portability | Often portable and suitable for outdoor use. | Typically heavier and less portable; may be fixed installations. |
| Safety | Considered safer with less risk of uncontrolled flames. | Higher risk of fire hazards if not monitored properly. |
How Do Electric Pizza Ovens Compare to Traditional Ovens?
| Feature | Electric Pizza Oven | Traditional Oven |
|---|---|---|
| Heating Method | Uses electric coils for heat, providing consistent temperature control. | Typically uses gas or electric heating elements, which may result in uneven heat distribution. |
| Temperature Range | Can reach high temperatures quickly, often up to 500°F. | Generally has a lower maximum temperature, usually around 450°F. |
| Cooking Time | Heats up quickly, allowing pizzas to cook in about 10-15 minutes. | Longer preheating time, with cooking taking 15-20 minutes or more. |
| Energy Efficiency | More energy-efficient due to precise temperature control and less heat loss. | Less efficient as they may require more energy to maintain high temperatures. |
| Price Range | Generally more expensive, ranging from £150 to £500+. | Typically less expensive, ranging from £100 to £300. |
| Portability | More portable and can be used in various locations with an outlet. | Less portable, typically installed in a fixed location. |
| Ease of Use | Simple to operate with digital controls and timers. | Requires more manual adjustments and monitoring. |
| Flavor Quality | Can produce good quality pizza, but may not replicate wood-fired flavor. | Often preferred for the superior flavor from gas or wood-fired cooking. |
Which Brands Offer the Best Pizza Ovens in the UK?
Some of the best brands offering pizza ovens in the UK include:
- Ooni: Known for their portable and efficient pizza ovens, Ooni offers a range of models that can reach high temperatures quickly, making them suitable for Neapolitan-style pizzas. Their units are lightweight, easy to set up, and often come with accessories to enhance the cooking experience.
- Roccbox: This brand is celebrated for its high-quality construction and versatility, allowing users to cook not only pizza but also a variety of other dishes. The Roccbox can reach temperatures of up to 500°C, and it features a unique stone baking surface that ensures an evenly cooked crust.
- Gozney: Gozney is recognized for its standout designs and professional-grade performance, making it a favorite among serious pizza enthusiasts. Their ovens are built to retain heat exceptionally well, allowing for consistent cooking results and an authentic wood-fired flavor.
- Pizza Party: This brand specializes in outdoor pizza ovens that are perfect for home use, offering a range of models that cater to different cooking styles. Pizza Party ovens are appreciated for their durability and ability to achieve high cooking temperatures, ideal for creating restaurant-quality pizzas at home.
- Camp Chef: Camp Chef provides versatile outdoor cooking solutions, including pizza ovens that can be used with their grill systems. The ovens are designed to be user-friendly and come with features like adjustable heat controls, making it easy to achieve the perfect crust.
How Much Should You Expect to Pay for a Quality Pizza Oven?
The cost of a quality pizza oven in the UK can vary significantly based on type, features, and brand.
- Gas Pizza Ovens: Typically range from £300 to £1,500, gas pizza ovens offer convenience and quick heating times. They are ideal for those who want to avoid the hassle of wood or charcoal and provide consistent cooking temperatures, making them a popular choice for home and commercial use.
- Wood-Fired Pizza Ovens: Generally priced between £500 and £3,000, these ovens provide an authentic flavor that many pizza enthusiasts crave. They require more effort to maintain, including sourcing wood and managing the fire, but they are often favored for their ability to reach very high temperatures, essential for traditional Neapolitan-style pizzas.
- Electric Pizza Ovens: Ranging from £100 to £800, electric models are often compact and easy to use, making them suitable for home kitchens with limited space. While they may not reach the high temperatures of gas or wood-fired ovens, they can still produce excellent results for casual pizza makers.
- Portable Pizza Ovens: Usually priced between £150 and £500, these ovens are perfect for outdoor cooking and gatherings. They are lightweight and often use propane or charcoal, offering a great option for those who enjoy making pizza on the go, such as at a picnic or camping site.
- Built-In Pizza Ovens: These high-end options can cost anywhere from £1,000 to over £5,000, depending on the materials and design. They are designed for outdoor kitchens and provide a permanent solution for avid pizza lovers, offering a range of features like multiple cooking surfaces and rotisserie attachments.
What Pizza Styles Can Be Made in a Pizza Oven?
Various pizza styles can be crafted in a pizza oven to achieve optimal flavor and texture.
- Neapolitan Pizza: This classic style features a soft, chewy crust with a slightly charred exterior, typically topped with San Marzano tomatoes, fresh mozzarella, basil, and olive oil. The high cooking temperature of a pizza oven allows for quick baking, resulting in a perfect balance of crispy and tender textures.
- New York-Style Pizza: Known for its large, foldable slices, this pizza has a thin crust that is crisp along its edge yet soft and pliable in the center. It is usually topped with tomato sauce and mozzarella cheese, with various toppings added according to preference, making it a versatile option for pizza lovers.
- Chicago Deep-Dish Pizza: Unlike traditional pizzas, this style features a thick crust that forms a deep dish, allowing for ample layers of cheese, toppings, and chunky tomato sauce on top. A pizza oven can help achieve a beautifully baked crust that holds its shape and flavor, resulting in a hearty meal.
- Sicilian Pizza: This rectangular pizza has a thick, airy crust, often topped with a robust tomato sauce, mozzarella, and various toppings. The pizza oven’s heat helps create a crispy bottom while keeping the inside fluffy, making it perfect for those who enjoy a more substantial slice.
- Roman Pizza (Pizza al Taglio): This style is characterized by a rectangular shape with a thick, airy crust and is typically baked in large sheets. It is often served by weight and can be topped with a variety of ingredients, benefiting from the high heat of a pizza oven to develop a crunchy exterior with a light and airy interior.
- Calzone: Essentially a folded pizza, calzones are filled with cheese, meats, and vegetables before being baked in the oven. The pizza oven’s intense heat ensures that the dough crisps up nicely while the fillings get hot and melted, creating a delicious pocket of flavor.
What Maintenance Tips Are Essential for Extending the Life of Your Pizza Oven?
To ensure the longevity and optimal performance of your pizza oven, consider the following maintenance tips:
- Regular Cleaning: Keeping your pizza oven clean is essential for its longevity. After each use, scrape off any food debris and ash, and wipe down surfaces with a damp cloth to prevent buildup that could affect cooking efficiency.
- Temperature Management: Properly managing the temperature is crucial for both cooking and maintaining the oven’s components. Avoid rapid temperature changes, as they can cause thermal shock; instead, gradually increase or decrease the temperature to extend the life of the oven materials.
- Inspecting Seals and Insulation: Regularly check the seals and insulation of your pizza oven to ensure they are intact and functioning properly. Damaged seals can lead to heat loss, affecting cooking performance and potentially causing strain on the oven’s heating elements.
- Routine Maintenance Checks: Schedule routine checks for any mechanical parts, especially if your oven is wood-fired or gas-powered. Look for any signs of wear or damage, and replace parts as necessary to keep the oven operating safely and efficiently.
- Using Proper Fuel: Always use the recommended fuel type for your specific pizza oven. Using inappropriate fuels can not only damage the oven but can also lead to uneven cooking and potentially hazardous situations.
- Covering When Not in Use: Protect your pizza oven from the elements when not in use by covering it with a weather-resistant cover. This prevents rusting and other weather-related damage, especially for outdoor ovens.
- Professional Servicing: Consider having your pizza oven professionally serviced periodically. A trained technician can identify issues that may not be visible to the average user and ensure all components are functioning correctly.